Nestled in the heart of the city, New China Restaurant has become a beloved destination for those seeking an authentic and unforgettable Chinese dining experience. With a legacy spanning decades, this renowned establishment has earned a well-deserved reputation for its unwavering commitment to quality and excellence in every dish served.
From the moment you step through the doors, the inviting ambiance and tantalizing aromas transport you to the vibrant culinary landscapes of China. The menu at New China Restaurant is a true celebration of diversity, offering an extensive array of dishes that cater to every palate. Whether you’re a connoisseur of traditional flavors or an adventurous foodie seeking new culinary horizons, this restaurant promises a journey of taste that will leave you thoroughly satisfied.
Appetizers and Soups
At New China Restaurant, the appetizer and soup selections are a delightful prelude to the main event, tantalizing your taste buds with a harmonious blend of flavors and textures. The egg rolls, a customer favorite, are a must-try – crispy on the outside and bursting with a savory filling of shredded vegetables and tender pork. For those seeking a lighter option, the steamed vegetable dumplings are a delightful choice, featuring a delicate wrapper encasing a flavorful medley of fresh greens and aromatic seasonings.
The soup selection is a true showcase of culinary artistry, with each offering boasting a rich, complex broth that warms the soul. The hot and sour soup, a signature dish, strikes the perfect balance between tangy and spicy, featuring a vibrant blend of vegetables, tofu, and a hint of vinegar. For those seeking a heartier option, the wonton soup is a beloved classic, featuring tender pork-filled dumplings swimming in a savory broth, topped with fresh scallions and a drizzle of sesame oil.
Explore the diverse range of appetizers and soups at New China Restaurant, and embark on a flavorful journey that sets the stage for an unforgettable dining experience.
Chicken Dishes
Embark on a flavorful journey through New China Restaurant’s mouthwatering selection of chicken dishes. Expertly prepared by our skilled chefs, each plate showcases the perfect balance of aromatic spices, tender chicken, and an authentic taste that will transport you straight to the heart of Chinese culinary traditions.
One of our signature dishes, the Kung Pao Chicken, is a must-try for those seeking a burst of flavors. Diced chicken is wok-tossed with vibrant vegetables, roasted peanuts, and a tantalizing Sichuan sauce, creating a harmonious blend of spicy, sweet, and savory notes that will tantalize your taste buds.
For a classic delight, indulge in the succulent General Tso’s Chicken. Crispy battered chicken pieces are coated in a sweet and slightly tangy sauce, making each bite a delightful fusion of textures and flavors. Our chefs meticulously craft this beloved dish, ensuring a perfect balance of crunch and sauciness.
Seeking a lighter option? The Lemon Chicken is a refreshing choice that showcases the delicate interplay of zesty lemon and savory chicken. Tender chicken morsels are lightly battered and sautéed to perfection, then drizzled with a tangy lemon sauce that adds a bright and vibrant note to the dish.
For those who prefer a touch of heat, the Szechuan Chicken is an absolute must-try. Succulent chicken is cooked in a fiery blend of chili peppers, garlic, and aromatic spices, creating a dish that packs a punch of flavor while delivering a delightful tingling sensation on the palate.
Beef Dishes
New China Restaurant’s beef dishes are a true celebration of robust flavors and culinary mastery. Prepared with the finest cuts of beef, these entrées showcase the restaurant’s commitment to using only the freshest and highest-quality ingredients.
One of the standout dishes is the Beef with Broccoli, a classic favorite that combines tender beef slices with crisp broccoli florets in a savory brown sauce. The chef’s secret lies in the perfectly balanced blend of seasonings, creating a harmonious symphony of flavors in every bite.
For those seeking a bolder taste experience, the Kung Pao Beef is a must-try. This dish features succulent beef morsels cooked with a medley of vegetables, peanuts, and a fiery kung pao sauce that delivers a delightful kick of heat. The chef’s expert technique ensures that each piece of beef is perfectly seared, locking in the juices and creating a delightful contrast with the crunchy peanuts.
Another highlight on the menu is the Mongolian Beef, a dish that has earned a dedicated following among New China Restaurant’s patrons. Thinly sliced beef is wok-fried with scallions and a tangy-sweet Mongolian sauce, resulting in a delectable combination of flavors that will leave you craving for more.
For those seeking a heartier option, the Beef Chow Fun is a must-try. This dish features wide rice noodles stir-fried with tender beef slices, bean sprouts, and a savory soy-based sauce. The chef’s skillful wok tossing ensures that each noodle is perfectly coated in the flavorful sauce, creating a satisfying and comforting meal.
Pork Dishes
New China Restaurant’s pork dishes are a testament to the rich flavors and culinary traditions of Chinese cuisine. From classic stir-fries to innovative specialty dishes, the menu offers a diverse range of pork options that are sure to delight any palate.
One of the standout dishes is the Twice-Cooked Pork, a Sichuan specialty that features tender pork belly simmered in a savory sauce infused with fermented black beans, ginger, and garlic. The depth of flavors in this dish is truly remarkable, with each bite delivering a perfect balance of spicy and umami notes.
For those seeking a more familiar yet equally delicious option, the Sweet and Sour Pork is a crowd-pleaser. Crispy battered pork is tossed in a tangy-sweet sauce, accompanied by a vibrant medley of bell peppers, pineapple, and onions, creating a harmonious blend of flavors and textures.
The chef’s recommendation is the Moo Shu Pork, a northern Chinese classic. Thinly sliced pork is stir-fried with a variety of vegetables, including cabbage, mushrooms, and carrots, and served with delicate pancakes for wrapping. The dish is garnished with hoisin sauce and scallions, allowing diners to customize each bite to their liking.
For those seeking a more indulgent experience, the Pork Belly with Garlic Sauce is a must-try. Succulent slices of pork belly are braised until tender and then glazed with a savory garlic sauce, creating a dish that is both rich and flavorful.
Seafood Dishes
New China Restaurant’s seafood dishes are a true testament to the culinary excellence of its skilled chefs. Sourcing the freshest catch from trusted purveyors, each seafood dish is meticulously prepared to highlight the natural flavors and textures of the ocean’s bounty.
One of the standout offerings is the Crispy Whole Fish, a showstopper on the menu. Expertly fried to achieve a delightfully crispy exterior while preserving the tender, flaky interior, this dish is a feast for the senses. Served with a tangy sweet and sour sauce, it’s a perfect balance of flavors that will leave you craving for more.
For those who prefer a lighter option, the Steamed Sea Bass with Ginger and Scallions is a must-try. Delicately steamed to perfection, the sea bass fillets are infused with the aromatic notes of ginger and scallions, creating a harmonious blend of flavors that will transport you to the coastal regions of China.
The Seafood Delight, a chef’s recommendation, is a true celebration of the ocean’s treasures. This dish features a medley of succulent shrimp, scallops, and calamari, stir-fried with a variety of fresh vegetables and a savory sauce that ties all the flavors together seamlessly.
For those seeking a touch of indulgence, the Lobster Cantonese is a luxurious option that will tantalize your taste buds. Tender lobster meat is sautéed with a fragrant blend of garlic, ginger, and scallions, creating a dish that is both elegant and bursting with flavor.
No matter your preference, New China Restaurant’s seafood dishes are sure to impress even the most discerning palates, showcasing the restaurant’s commitment to quality ingredients and authentic Chinese flavors.
Noodles and Rice
New China Restaurant offers a tantalizing array of noodle and rice dishes that showcase the versatility of Chinese cuisine. From the classic Lo Mein to the ever-popular Fried Rice, these dishes are sure to satisfy cravings for comforting carbs and bold flavors.
The Lo Mein selection is a crowd-pleaser, featuring tender noodles tossed with a savory sauce and an assortment of fresh vegetables. Customers can choose from various protein options, such as chicken, beef, shrimp, or a combination, to create a customized dish. The restaurant’s signature Lo Mein is a must-try, with its perfectly balanced flavors and a secret blend of spices.
Fried Rice enthusiasts will find themselves spoiled for choice at New China Restaurant. The traditional Yangzhou Fried Rice is a standout, with its fluffy rice grains infused with the aromas of eggs, peas, and diced carrots. For those seeking a heartier option, the House Special Fried Rice is a popular choice, loaded with an array of meats and vegetables.
Chow Mein, a beloved Chinese-American dish, is also a menu highlight. The restaurant offers both steamed and crispy versions, allowing diners to indulge in their preferred texture. The Vegetable Chow Mein is a colorful and flavorful option for plant-based diners, while the Beef Chow Mein is a carnivore’s delight, with tender strips of beef and a savory sauce.
Customization is key at New China Restaurant, and diners can mix and match their favorite ingredients to create their ideal noodle or rice dish. Popular combinations include the Seafood Delight Lo Mein, featuring a medley of shrimp, scallops, and calamari, or the Kung Pao Chicken Fried Rice, with a kick of spicy heat.
Specialty and Combination Platters
For those seeking a diverse culinary adventure, New China Restaurant’s specialty and combination platters are a must-try. These carefully curated selections offer a harmonious blend of flavors and textures, showcasing the versatility of Chinese cuisine.
One of the restaurant’s signature offerings is the “Emperor’s Feast,” a lavish combination platter that promises to delight even the most discerning palates. This extravagant platter features a tantalizing array of dishes, including succulent Kung Pao Chicken, savory Beef with Broccoli, and crispy Vegetable Spring Rolls, among other delectable choices. Each bite is a testament to the chef’s mastery of spices and cooking techniques, ensuring a truly unforgettable dining experience.
For those seeking a taste of seasonal specialties, New China Restaurant’s menu boasts a rotating selection of unique dishes. During the autumn months, diners can indulge in the “Harvest Moon” platter, a celebration of the season’s bounty featuring roasted pumpkin, sautéed wild mushrooms, and tender slices of duck in a rich plum sauce.
Vegetarians and health-conscious diners need not miss out on the joy of combination platters. The “Buddhist’s Delight” platter offers a harmonious medley of plant-based delicacies, including crispy tofu, stir-fried vegetables, and fragrant steamed rice, all expertly seasoned with an array of aromatic spices and sauces.
Whether you’re seeking a grand feast to share with family and friends or a more intimate culinary journey, New China Restaurant’s specialty and combination platters are a true testament to the restaurant’s commitment to delivering exceptional value and variety. With each bite, you’ll embark on a flavorful odyssey that celebrates the rich tapestry of Chinese culinary traditions.
Conclusion
New China Restaurant’s menu is a true testament to the rich and diverse flavors of authentic Chinese cuisine. From the tantalizing appetizers and soups to the mouthwatering main dishes and noodle specialties, the restaurant offers an extensive array of options that cater to every palate.
Whether you’re craving the bold and savory flavors of beef and pork dishes, the delicate and fresh taste of seafood specialties, or the vibrant and nutritious vegetarian options, New China Restaurant has something to satisfy your cravings.
The menu also features a variety of dietary and health-conscious choices, ensuring that every diner can enjoy a delightful and guilt-free dining experience.
With its commitment to using only the freshest ingredients and adhering to time-honored cooking techniques, New China Restaurant guarantees an authentic and flavorful culinary journey with every bite. The warm and inviting ambiance of the restaurant, combined with attentive service, further enhances the overall dining experience.
So, why wait? Explore the full menu on New China Restaurant’s website, place an order for takeout or delivery, or visit the restaurant for a memorable dine-in experience. Indulge in the flavors of China and discover why New China Restaurant is a beloved destination for locals and visitors alike.