Stepping into Foxhound Restaurant feels like entering a sanctuary where culinary artistry meets warm hospitality. Known for its eclectic menu, Foxhound offers a delightful journey through diverse flavors, crafted with fresh, locally sourced ingredients.
Whether you are a fan of hearty comfort food or crave sophisticated dishes with a modern twist, the menu caters to every palate with precision and passion. From the first sip of a handcrafted cocktail to the last bite of a decadent dessert, each moment at Foxhound is designed to be memorable.
The ambiance complements the menu perfectly, blending rustic charm with contemporary elegance. The chefs at Foxhound are dedicated to innovation while respecting classic techniques, ensuring that each dish tells its own story.
This dedication to quality and creativity is evident in every section of the menu, inviting diners to explore new tastes or savor familiar favorites elevated to new heights.
Foxhound’s commitment to exceptional dining experiences is not just about the food—it’s about crafting moments that linger long after the meal is over. This comprehensive overview will take you through the various menu sections that make Foxhound a standout destination for food lovers seeking both comfort and culinary excitement.
Starters and Small Plates
Foxhound’s starters serve as an enticing prelude to the meal, showcasing bold flavors and thoughtful pairings. Designed to be shared or enjoyed solo, these small plates are perfect for setting the tone of the dining experience.
Each dish balances texture and taste, inviting guests to awaken their appetite with a burst of creativity.
Highlights include the truffle-infused wild mushroom croquettes, offering a crispy exterior and a rich, earthy filling that pairs beautifully with a tangy aioli. Another favorite is the seared scallops with a saffron beurre blanc, which perfectly marries delicate seafood with luxurious sauce.
Vegetarian options such as the roasted beet and goat cheese salad provide a fresh, vibrant start to the meal. The combination of sweet beets, creamy cheese, and crunchy walnuts is a testament to Foxhound’s attention to detail.
Popular Small Plates
- Truffle Mushroom Croquettes: Crispy, earthy, served with garlic aioli
- Seared Scallops: Accompanied by saffron beurre blanc and microgreens
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied walnuts
- Spicy Tuna Tartare: Fresh tuna, avocado, sesame-soy dressing
“Our starters are crafted to excite the palate and complement the full dining experience, blending innovation with familiar flavors.” – Executive Chef
Soups and Salads
The soups and salads section at Foxhound emphasizes freshness and seasonality. Each dish is designed to be nourishing yet flavorful, with ingredients sourced from local farms to ensure peak quality.
Soups range from comforting classics to inventive seasonal blends, while salads are vibrant, texturally balanced, and often accompanied by house-made dressings.
The roasted butternut squash soup is a standout, featuring a smooth, velvety texture enhanced with a hint of smoked paprika. It’s a perfect starter during cooler months or a light option when you want something soothing yet flavorful.
Salads like the arugula and fennel salad with citrus vinaigrette offer a crisp, refreshing contrast. The peppery arugula combined with the anise-like fennel and bright citrus dressing creates a lively flavor profile that excites the palate without overwhelming it.
Seasonal Soups and Salads
| Dish | Main Ingredients | Best Paired With |
| Roasted Butternut Squash Soup | Butternut squash, smoked paprika, cream | Crusty bread, light white wine |
| French Onion Soup | Caramelized onions, beef broth, gruyère cheese | Toasted baguette, robust red wine |
| Arugula and Fennel Salad | Arugula, fennel, citrus vinaigrette, shaved parmesan | Grilled chicken, Sauvignon Blanc |
| Quinoa and Kale Salad | Quinoa, kale, cherry tomatoes, lemon dressing | Grilled salmon, light rosé |
“Our soups and salads are crafted to balance comfort with freshness, showcasing the best local produce each season.”
Main Courses
The heart of Foxhound’s menu lies in its main courses, where culinary expertise shines through in every plate. The selection includes both meat and vegetarian options, each crafted to highlight purity of flavor and impeccable technique.
The chefs use a combination of traditional methods and modern flair to create dishes that are at once familiar and exciting.
Signature dishes include the slow-roasted heritage pork belly, which boasts a crispy crackling paired with a rich apple reduction. This dish perfectly balances savory richness with a hint of sweetness, making it a favorite among regulars.
For those seeking lighter fare, the pan-seared sea bass with lemon-caper sauce offers a delicate yet flavorful option, showcasing fresh, sustainably sourced seafood. Vegetarian diners are not forgotten, with options like the wild mushroom risotto delivering depth of flavor and a comforting texture.
Chef’s Recommended Mains
- Slow-Roasted Heritage Pork Belly: Crispy skin, apple reduction, seasonal vegetables
- Pan-Seared Sea Bass: Lemon-caper sauce, sautéed greens, new potatoes
- Wild Mushroom Risotto: Arborio rice, mixed mushrooms, parmesan, truffle oil
- Grilled Ribeye Steak: Herb butter, garlic mashed potatoes, roasted asparagus
“Our main courses are designed to highlight the natural flavors of each ingredient, enhanced by skillful preparation and thoughtful presentation.” – Head Chef
Handcrafted Cocktails and Beverages
Foxhound’s beverage program complements its culinary offerings with a carefully curated list of handcrafted cocktails, fine wines, and artisanal non-alcoholic drinks. Each cocktail is a work of art, combining fresh ingredients and innovative techniques to create balanced and memorable flavors.
The Foxhound Old Fashioned is a signature cocktail, blending aged bourbon with house-made bitters and a hint of orange zest. This cocktail perfectly captures the spirit of the restaurant—classic yet with a distinctive twist.
Non-alcoholic options such as the cucumber-mint cooler provide refreshing alternatives, crafted with fresh juices and herbs. Wine selections are thoughtfully paired with menu items, offering a diverse range of varietals that appeal to both casual drinkers and connoisseurs.
Featured Cocktails and Pairings
| Cocktail | Main Ingredients | Best Food Pairing |
| Foxhound Old Fashioned | Bourbon, house bitters, orange zest | Slow-roasted pork belly, ribeye steak |
| Ginger-Lime Margarita | Tequila, ginger syrup, lime juice | Spicy tuna tartare, grilled shrimp |
| Cucumber-Mint Cooler (Non-Alcoholic) | Cucumber juice, mint, lemon, soda | Beet and goat cheese salad, light appetizers |
| Classic Negroni | Gin, Campari, sweet vermouth | Charcuterie board, mushroom croquettes |
“Every cocktail is a narrative, crafted to enhance the flavors of our food and enrich the overall dining experience.”
Desserts and Sweet Treats
Foxhound’s dessert menu is a celebration of indulgence and creativity, offering an array of sweet treats that provide a perfect ending to any meal. From rich chocolate creations to light, fruity options, the desserts are meticulously prepared to delight all senses.
The dark chocolate ganache tart is a crowd-pleaser, featuring a buttery crust and a glossy, intensely flavored ganache. Paired with a dollop of house-made vanilla bean cream, it balances richness with a delicate sweetness.
For something lighter, the lemon lavender panna cotta combines floral notes with bright citrus, creating a refreshing finale. Seasonal fruit crumbles and sorbets round out the menu, providing options that change throughout the year to highlight the freshest ingredients.
Sweet Highlights
- Dark Chocolate Ganache Tart: Buttery crust, silky ganache, vanilla bean cream
- Lemon Lavender Panna Cotta: Creamy, floral, citrus-infused
- Seasonal Fruit Crumble: Fresh fruit, oat topping, served warm
- House-Made Sorbets: Rotating flavors based on seasonal fruits
“Our desserts are designed to be the perfect balance of indulgence and refinement, leaving guests with a lasting sweet memory.”
Brunch Selections
Foxhound’s brunch offerings combine classic morning favorites with innovative dishes that reflect the restaurant’s culinary philosophy. Served during weekends and holidays, the brunch menu is a lively mix of savory and sweet options that cater to diverse tastes and dietary preferences.
Standouts include the avocado toast with poached eggs, elevated by heirloom tomatoes and a drizzle of chili oil. The buttermilk pancakes with blueberry compote are fluffy and flavorful, perfect for those who appreciate a sweet start to their day.
For heartier appetites, the braised short rib hash offers a satisfying blend of tender meat, roasted potatoes, and caramelized onions, topped with a fried egg. Coffee and fresh juices round out the experience, making brunch at Foxhound a sought-after weekend indulgence.
Brunch Favorites
| Dish | Main Ingredients | Recommended Beverage |
| Avocado Toast with Poached Eggs | Heirloom tomatoes, chili oil, multigrain bread | Freshly squeezed orange juice, cappuccino |
| Buttermilk Pancakes with Blueberry Compote | Fluffy pancakes, blueberry compote, maple syrup | House-made chai latte, mimosa |
| Braised Short Rib Hash | Short ribs, potatoes, caramelized onions, fried egg | Black coffee, Bloody Mary |
| Spinach and Feta Omelette | Fresh spinach, feta cheese, herbs | Green tea, fresh lemonade |
“Brunch at Foxhound is about combining comfort and creativity, offering dishes that surprise and satisfy in equal measure.”
Gluten-Free and Dietary Options
Foxhound takes pride in catering to a wide range of dietary needs without compromising on flavor or creativity. The menu features numerous gluten-free, vegetarian, and vegan dishes, each thoughtfully prepared to ensure inclusivity and satisfaction.
Gluten-free diners can enjoy the grilled chicken with quinoa pilaf, a hearty yet light option that is free from gluten-containing ingredients. Vegan guests are delighted by the roasted vegetable couscous, packed with seasonal vegetables and aromatic spices.
The kitchen staff is trained to handle allergies and dietary restrictions with care, making Foxhound a reliable destination for those with special dietary requirements. Clear menu labeling and knowledgeable servers ensure that every guest feels comfortable and well-cared for.
Diet-Friendly Dishes
- Grilled Chicken with Quinoa Pilaf: Gluten-free, protein-rich, lightly seasoned
- Roasted Vegetable Couscous: Vegan, seasonal vegetables, spiced couscous
- Stuffed Bell Peppers: Vegetarian, rice, beans, melted cheese (optional)
- Fresh Fruit Plate: Vegan, gluten-free, seasonal selection
“Our goal is to make exceptional food accessible to everyone, honoring dietary needs with creativity and respect.”
Conclusion
Foxhound Restaurant’s menu is a testament to the art of thoughtful dining. Every section—from starters to desserts and beverages—is carefully curated to offer a harmonious blend of flavors, textures, and visual appeal.
The commitment to fresh, locally sourced ingredients and meticulous preparation shines through in each dish, inviting guests to indulge in a culinary experience that is both comforting and adventurous.
The diverse offerings ensure that every diner, regardless of preference or dietary need, finds something to delight their palate. The expert pairing of food and drink elevates the meal, while the warm, inviting atmosphere encourages lingering conversations and memorable moments.
Foxhound is more than just a restaurant—it is a destination where food becomes a celebration of quality, creativity, and connection.
Whether it’s a casual lunch, a special dinner, or a leisurely weekend brunch, the Foxhound menu promises a journey of discovery and satisfaction. Its blend of classic and contemporary dishes, paired with expert service and a welcoming ambiance, make it a standout choice for those seeking an unforgettable dining experience.
