When it comes to dining experiences that blend classic casino charm with modern culinary creativity, Catch 21 stands out as a remarkable destination. Known for its vibrant atmosphere and innovative menu, Catch 21 offers an inviting space where guests can indulge in a variety of flavorful dishes inspired by coastal cuisine and contemporary American fare.
Whether you’re stopping by for a casual lunch, a lively dinner, or a late-night bite, the menu promises to satisfy a wide range of tastes with its thoughtfully crafted offerings.
The menu at Catch 21 is designed to cater to both adventurous food lovers and those seeking comforting familiar dishes. Fresh ingredients, bold flavors, and artful presentation come together to create a memorable dining experience.
From seafood specialties to hearty sandwiches and shareable appetizers, every item on the menu reflects a commitment to quality and culinary excellence.
Beyond the food, the menu’s thoughtful curation aligns beautifully with the restaurant’s energetic vibe, which is influenced by the thrill of card games and the excitement of a bustling casino floor. Guests can expect an engaging blend of tastes and textures that complement the lively setting, making Catch 21 not just a meal, but a celebration of good food and great times.
Starters and Small Plates
The starters and small plates at Catch 21 set the tone for an exciting dining experience. Designed for sharing or enjoying solo, these dishes offer a diverse array of flavors that awaken the palate and entice guests to explore further into the menu.
Each appetizer is crafted to balance freshness with bold tastes, often featuring seafood prominently, maintaining a strong coastal influence. From crispy calamari to rich, creamy dips, the starters provide a perfect introduction to the meal ahead.
The small plates are ideal for groups or as a way to sample multiple flavors. They pair wonderfully with cocktails or light beverages, encouraging social dining and conversation.
The options are thoughtfully varied, ensuring there is something for everyone, whether you prefer something light or more indulgent.
Popular Starters
- Calamari Fritti: Lightly breaded and fried, served with a tangy marinara and lemon aioli.
- Crab Cakes: Golden brown with a hint of spice, paired with a zesty remoulade sauce.
- Avocado Bruschetta: Fresh avocado atop toasted baguette slices with cherry tomatoes and balsamic glaze.
- Truffle Fries: Crispy fries tossed in truffle oil and Parmesan cheese, sprinkled with fresh herbs.
“Our starters are designed to spark your appetite and set the stage for a memorable meal—each bite is a celebration of fresh, bold flavors.”
Signature Seafood Dishes
Seafood is a cornerstone of the Catch 21 menu, reflecting the coastal inspirations behind many of the restaurant’s signature plates. These dishes highlight fresh, sustainable seafood prepared with creative techniques that enhance their natural flavors.
From succulent fish fillets to tender shellfish, the seafood selections offer a variety of textures and taste profiles. Each dish is carefully balanced with complementary sides and sauces, creating harmonious and satisfying meals.
The emphasis on quality sourcing ensures that every seafood dish maintains the highest standards, appealing to connoisseurs and casual diners alike.
Highlights from the Seafood Menu
- Seared Ahi Tuna: Served rare with a soy-ginger glaze, accompanied by wasabi aioli and pickled ginger.
- Grilled Swordfish: Marinated in herbs and lemon, paired with a roasted vegetable medley.
- Lobster Mac and Cheese: A decadent twist on a classic, featuring tender lobster chunks in a creamy cheese sauce.
- Cioppino: A hearty seafood stew with clams, mussels, shrimp, and fish in a spicy tomato broth.
| Dish | Main Ingredients | Flavor Profile |
| Seared Ahi Tuna | Ahi tuna, soy-ginger glaze, wasabi aioli | Umami-rich, slightly spicy, fresh |
| Grilled Swordfish | Swordfish, herbs, lemon, vegetables | Light, herbaceous, citrusy |
| Lobster Mac and Cheese | Lobster, cheddar cheese, cream, pasta | Rich, creamy, indulgent |
| Cioppino | Mixed seafood, tomato broth, spices | Spicy, savory, complex |
Hearty Sandwiches and Burgers
For those craving something substantial yet approachable, the sandwiches and burgers section offers a satisfying range of options. Each item is designed to deliver a hearty meal with layers of flavor and texture.
The sandwiches feature premium proteins and fresh, locally sourced bread, complemented by inventive toppings and sauces. Burgers are crafted with care, combining juicy patties with creative accouterments to elevate the classic comfort food.
Whether you prefer a seafood sandwich or a beef burger, this section caters to diverse preferences without compromising on quality or taste.
Top Sandwiches and Burgers
- Blackened Fish Sandwich: Spiced white fish, lettuce, tomato, and remoulade on a toasted bun.
- Classic Cheeseburger: Angus beef, cheddar cheese, lettuce, tomato, pickles, and house sauce.
- Turkey Club: Roasted turkey, bacon, avocado, lettuce, and tomato on multigrain bread.
- Veggie Burger: House-made patty with black beans, quinoa, and grilled vegetables, topped with chipotle mayo.
“Our sandwiches and burgers combine the best of comfort and creativity, offering familiar favorites with unexpected twists.”
Salads and Lighter Fare
For guests seeking lighter options that don’t skimp on flavor or satisfaction, the salad and lighter fare selection provides fresh, vibrant dishes. These choices are perfect for a midday meal or a refreshing complement to heartier plates.
The salads feature crisp greens, seasonal vegetables, and thoughtfully paired proteins or toppings. Dressings are crafted in-house, striking a balance between tangy, sweet, and savory notes to enhance each bite.
These dishes highlight the restaurant’s dedication to fresh, health-conscious offerings while maintaining the bold flavors Catch 21 is known for.
Popular Lighter Options
- Caesar Salad: Romaine lettuce, house-made croutons, Parmesan, and creamy Caesar dressing.
- Grilled Chicken Salad: Mixed greens, grilled chicken breast, avocado, cherry tomatoes, and citrus vinaigrette.
- Quinoa and Kale Bowl: Quinoa, kale, roasted sweet potatoes, cranberries, and lemon tahini dressing.
- Seared Ahi Tuna Salad: Rare tuna, mixed greens, sesame seeds, and ginger-sesame dressing.
| Salad | Main Ingredients | Calories (approx.) |
| Caesar Salad | Romaine, croutons, Parmesan, Caesar dressing | 350 |
| Grilled Chicken Salad | Mixed greens, chicken, avocado, tomatoes | 450 |
| Quinoa and Kale Bowl | Quinoa, kale, sweet potatoes, cranberries | 400 |
| Seared Ahi Tuna Salad | Ahi tuna, mixed greens, sesame dressing | 420 |
Desserts and Sweet Treats
The dessert menu at Catch 21 is designed to provide a perfect conclusion to the meal, offering indulgent and satisfying options that cater to a variety of sweet cravings. From rich chocolate creations to lighter fruit-based desserts, there is something to delight every palate.
Each dessert is carefully crafted to balance sweetness with texture, often incorporating seasonal ingredients and house-made components. The presentation is as appealing as the flavors, making desserts a feast for both the eyes and the taste buds.
Whether enjoyed solo or shared, the desserts provide a memorable finish that complements the robust offerings found throughout the meal.
Featured Desserts
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla ice cream.
- Key Lime Pie: Tart and creamy pie with a graham cracker crust and whipped cream topping.
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust with pastry cream.
- Banana Foster Bread Pudding: Classic bread pudding with caramelized bananas and rum sauce.
“Dessert at Catch 21 is not just an afterthought—it’s a carefully crafted finale that leaves a lasting impression.”
Craft Cocktails and Beverages
Complementing the food menu, Catch 21 offers an extensive selection of craft cocktails and beverages that enhance the dining experience. The drink menu features classic cocktails, unique house creations, and a curated list of wines and beers.
Expert mixologists craft each cocktail with precision, balancing flavors and using fresh ingredients to create drinks that are both refreshing and memorable. The beverage list is designed to pair seamlessly with the menu’s dishes, elevating flavors and adding to the festive atmosphere.
Whether you prefer a strong, spirit-forward cocktail or a lighter, aromatic option, the bar offers diverse choices that appeal to both casual drinkers and cocktail enthusiasts.
Signature Cocktails
- The Catch Martini: Vodka, dry vermouth, lemon twist, and a splash of olive brine.
- Ginger Smash: Bourbon, fresh ginger, lemon juice, and honey syrup.
- Sea Breeze Fizz: Gin, grapefruit juice, club soda, and a sprig of rosemary.
- Classic Mojito: White rum, fresh mint, lime juice, sugar, and soda water.
| Cocktail | Main Ingredients | Flavor Notes |
| The Catch Martini | Vodka, dry vermouth, olive brine | Clean, savory, crisp |
| Ginger Smash | Bourbon, ginger, lemon, honey | Spicy, sweet, bright |
| Sea Breeze Fizz | Gin, grapefruit, club soda, rosemary | Refreshing, citrusy, herbal |
| Classic Mojito | Rum, mint, lime, sugar, soda | Light, minty, tangy |
Special Dietary Options
Recognizing the importance of accommodating diverse dietary needs, Catch 21 offers a variety of special dietary options. Whether you follow vegetarian, gluten-free, or other specific dietary guidelines, the menu provides thoughtfully prepared dishes that do not compromise on flavor or creativity.
The kitchen staff works diligently to ensure that dietary restrictions are respected and that each dish meets the required standards. This commitment reflects the restaurant’s dedication to inclusivity and guest satisfaction.
Guests are encouraged to communicate any dietary needs when ordering, allowing the culinary team to tailor dishes appropriately.
Dietary-Friendly Selections
- Gluten-Free Grilled Salmon: Served with quinoa and seasonal vegetables.
- Vegan Buddha Bowl: A colorful combination of grains, greens, roasted vegetables, and tahini dressing.
- Vegetarian Flatbread: Topped with roasted peppers, mushrooms, olives, and vegan cheese.
- Gluten-Free Dessert Options: Such as flourless chocolate cake and fresh fruit parfaits.
“Our goal is to make every guest feel welcome and cared for, regardless of dietary preferences or restrictions.”
Conclusion
The Catch 21 menu offers an extraordinary blend of flavors, textures, and culinary styles that appeal to a broad spectrum of diners. From its enticing starters to the rich seafood dishes, hearty sandwiches, fresh salads, indulgent desserts, and expertly crafted cocktails, every item is designed with both quality and creativity in mind.
The thoughtful inclusion of special dietary options further enhances the dining experience, ensuring that all guests find something satisfying and delicious.
What sets Catch 21 apart is not just the food itself, but the seamless integration of the menu with the vibrant atmosphere of the venue. Each dish tells a story of coastal influence combined with modern American innovation, making every meal here a celebration of taste and style.
Whether you’re a local or a visitor, Catch 21 invites you to explore a menu that is as dynamic and engaging as the environment it inhabits, promising a memorable dining experience that keeps guests coming back for more.
