Captain Steve’s in Harrisburg has carved out a distinctive niche in the local dining scene by offering a menu that perfectly balances classic American comfort food with fresh, seafood-inspired delights.
From the moment you glance at their extensive menu, it’s clear that every dish has been crafted with care, emphasizing quality ingredients and bold flavors. Whether you’re stopping by for a quick lunch or settling in for a family dinner, Captain Steve’s promises an experience filled with hearty meals and welcoming hospitality.
Their commitment to both tradition and innovation can be seen in the variety of options available, making it a favorite spot for locals and visitors alike.
Each section of the menu tells a story about the culinary philosophy behind the kitchen. Fresh seafood is paired with locally sourced produce, and signature sauces complement expertly prepared meats.
The attention to detail extends beyond the food; the menu’s structure makes it easy to navigate, helping diners find their ideal meal with ease. For those who appreciate a well-rounded dining experience, Captain Steve’s offers not just delicious plates but thoughtful pairings and options that cater to diverse tastes and dietary preferences.
Whether you crave the rich flavors of a perfectly grilled steak or the light, fresh taste of a seafood salad, Captain Steve’s Harrisburg menu has something to satisfy every appetite. Exploring the menu reveals a dedication to quality, tradition, and a genuine love of food that resonates in every bite.
Appetizers and Starters
Captain Steve’s appetizer selection sets the tone for the entire meal with a range of flavorful bites designed to awaken the palate. These dishes blend classic comfort with a touch of coastal inspiration, making them perfect for sharing or enjoying as a personal indulgence before the main course.
The menu offers a diverse lineup of starters, from crispy calamari to creamy crab dip, showcasing the kitchen’s ability to handle both seafood and traditional favorites with equal skill. Each appetizer is prepared fresh, ensuring a satisfying texture and bold flavor.
Many of the appetizers reflect the restaurant’s commitment to fresh ingredients. Salads are tossed with seasonal vegetables, and dipping sauces are made in-house, enhancing the overall experience.
The portions are generous, making them ideal for groups or those who want a substantial beginning to their meal.
Popular Starters
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a tangy marinara and lemon aioli.
- Crab Artichoke Dip: A creamy blend of crab meat and artichoke hearts, baked with a crispy cheese topping.
- Captain’s Sampler: An assortment of fried shrimp, onion rings, and jalapeño poppers, perfect for sharing.
- Seared Ahi Tuna: Served with wasabi mayo and pickled ginger for a fresh, Asian-inspired flavor.
“Our appetizers are crafted to set the perfect stage for the meal ahead—fresh, flavorful, and made to share.” — Executive Chef
Salads and Light Fare
The salad and light fare section caters to those seeking a refreshing and health-conscious option without sacrificing taste. Captain Steve’s offers a variety of salads that combine crisp greens with vibrant toppings and house-made dressings.
Each salad is a balanced blend of textures and flavors, ranging from light and simple to hearty and protein-packed. Seafood lovers will find options like the Shrimp Caesar that add an oceanic twist to a classic favorite.
The menu also includes several vegetarian-friendly dishes, demonstrating a thoughtful approach to diverse dietary needs. The light fare complements the heavier mains, making it an excellent choice for a midday meal or a lighter dinner.
Salad Highlights
- House Garden Salad: Mixed greens with cherry tomatoes, cucumbers, red onions, and a choice of dressing.
- Shrimp Caesar: Traditional Caesar salad topped with grilled shrimp and shaved Parmesan.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied pecans, and arugula with a balsamic vinaigrette.
- Grilled Chicken Cobb: Romaine, avocado, bacon, hard-boiled egg, and blue cheese dressing.
| Salad | Calories | Protein (g) | Vegetarian |
| House Garden Salad | 180 | 4 | Yes |
| Shrimp Caesar | 350 | 28 | No |
| Beet and Goat Cheese Salad | 300 | 10 | Yes |
| Grilled Chicken Cobb | 400 | 35 | No |
Seafood Entrées
Seafood lovers will find a treasure trove of options on Captain Steve’s menu. The entrées are crafted to highlight the freshness of the catch, combining classic preparations with creative accents.
From flaky white fish to succulent shellfish, each dish is prepared with attention to flavor balance and presentation. The menu includes grilled, baked, and fried options, catering to different preferences and dietary needs.
Side dishes accompanying the seafood are thoughtfully selected to complement the main protein, often featuring seasonal vegetables, rice pilafs, or creamy mashed potatoes. The kitchen’s expertise ensures that each seafood entrée is a memorable dining experience.
Signature Seafood Dishes
- Grilled Salmon: Served with a lemon-dill sauce and seasonal vegetables.
- Fish and Chips: Beer-battered cod with crispy fries and tartar sauce.
- Shrimp Scampi: Sautéed shrimp in a garlic butter sauce over linguine.
- Seafood Platter: A combination of fried shrimp, scallops, and crab cakes served with coleslaw and cocktail sauce.
“Our seafood dishes are all about honoring the ocean’s bounty with fresh ingredients and simple, elegant preparation.” — Head Chef
Steaks and Grilled Meats
For those who prefer land-based proteins, Captain Steve’s offers a robust selection of steaks and grilled meats. These dishes showcase premium cuts cooked to order, allowing diners to tailor their experience.
The menu features everything from tender filet mignon to hearty ribeye, each paired with flavorful sauces and sides. The grilling process enhances the natural flavors, creating perfectly caramelized crusts and juicy interiors.
Attention to detail extends to the seasoning and accompaniments, with options like garlic mashed potatoes, sautéed mushrooms, and fresh vegetables. This section of the menu appeals to meat lovers who appreciate quality and consistency.
Popular Steak Selections
- Filet Mignon: A tender, lean cut grilled to perfection, served with a red wine reduction.
- Ribeye Steak: Well-marbled and flavorful, finished with garlic herb butter.
- New York Strip: A classic cut with a bold taste, served with peppercorn sauce.
- Grilled Pork Chop: Thick-cut and juicy, accompanied by apple chutney.
| Cut | Weight (oz) | Cooking Options | Recommended Sauce |
| Filet Mignon | 8 | Rare, Medium, Well | Red Wine Reduction |
| Ribeye | 12 | Medium Rare, Medium | Garlic Herb Butter |
| New York Strip | 10 | Medium, Medium Well | Peppercorn Sauce |
| Grilled Pork Chop | 14 | Well Done | Apple Chutney |
Burgers and Sandwiches
Captain Steve’s offers a creative range of burgers and sandwiches that satisfy cravings for casual comfort food with a gourmet twist. These options are perfect for both lunch and dinner, balancing hearty flavors with fresh ingredients.
The burgers are made from high-quality beef, cooked to preference, and topped with a variety of cheeses, veggies, and specialty sauces. Sandwiches include seafood and chicken choices, giving guests a broad spectrum of flavors and textures.
Each sandwich is served on freshly baked bread or buns and accompanied by hand-cut fries or a side salad. This section highlights the kitchen’s ability to elevate everyday favorites with thoughtful details and bold tastes.
Signature Burgers and Sandwiches
- The Captain’s Burger: Angus beef patty with cheddar, bacon, lettuce, tomato, and house sauce.
- Blackened Mahi Sandwich: Spicy mahi mahi with lettuce, tomato, and a creamy remoulade.
- Grilled Chicken Club: Marinated chicken breast with avocado, bacon, and Swiss cheese.
- Veggie Burger: House-made patty served with lettuce, tomato, and chipotle mayo.
“Our burgers are where comfort meets craft—every bite packed with flavor, served fresh.” — Culinary Director
Sides and Extras
Completing the meal at Captain Steve’s are a variety of sides and extras that cater to all tastes and complement the main dishes perfectly. From classic fries to seasonal vegetable medleys, the sides are thoughtfully prepared to enhance the dining experience.
Many sides are made from scratch daily, reflecting the restaurant’s dedication to quality. Options include both indulgent and health-conscious choices, making it easy to customize your meal.
The portion sizes are generous, allowing guests to share or enjoy a hearty accompaniment to their entrée. Sides are often recommended as pairings to specific dishes, ensuring the flavors meld beautifully on the plate.
Popular Side Dishes
- Garlic Parmesan Fries: Crispy fries tossed in garlic butter and Parmesan cheese.
- Steamed Asparagus: Lightly seasoned and drizzled with lemon vinaigrette.
- Coleslaw: Creamy, tangy, and crunchy, a classic complement to fried dishes.
- Rice Pilaf: Fluffy rice cooked with herbs and vegetables.
| Side | Calories | Best Paired With |
| Garlic Parmesan Fries | 350 | Burgers, Sandwiches |
| Steamed Asparagus | 70 | Steaks, Seafood |
| Coleslaw | 150 | Seafood, Fried Foods |
| Rice Pilaf | 200 | Seafood, Grilled Meats |
Desserts
The dessert menu at Captain Steve’s offers an indulgent finale to the meal, with classic treats and creative interpretations that satisfy every sweet tooth. Desserts are made in-house, emphasizing fresh ingredients and balanced sweetness.
Options range from rich chocolate creations to lighter fruit-based treats, ensuring there’s something for every preference. Presentation is elegant yet inviting, making dessert a delightful conclusion to the dining experience.
Many desserts pair wonderfully with a cup of coffee or a dessert wine from the bar, adding an extra layer of enjoyment. The dessert offerings emphasize comfort and quality, leaving guests with a memorable sweet note.
Featured Desserts
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla ice cream.
- Key Lime Pie: Tart and creamy with a graham cracker crust.
- Seasonal Fruit Crisp: Fresh fruit baked under a crunchy oat topping, served with whipped cream.
- New York Cheesecake: Classic and creamy, garnished with fresh berries.
“Our desserts are crafted to delight the senses—each bite a perfect balance of flavor and texture.” — Pastry Chef
Beverage Selection
Captain Steve’s beverage menu complements the food perfectly, offering a wide range of options from craft cocktails to fine wines and local brews. Whether you prefer something light and refreshing or rich and robust, the drink list has you covered.
The bar emphasizes quality ingredients and expert mixology, with classic favorites alongside innovative house creations. Wine selections are curated to pair well with the diverse menu, enhancing the overall dining experience.
Non-alcoholic options are thoughtful and flavorful, including fresh-squeezed juices, specialty sodas, and artisanal teas. This comprehensive selection ensures every guest finds the perfect beverage to accompany their meal.
Beverage Highlights
- Captain’s Signature Margarita: Fresh lime, premium tequila, and a salted rim.
- Local Craft Beers: Rotating taps featuring the best from Harrisburg’s breweries.
- Chardonnay and Pinot Noir: Hand-selected wines to complement seafood and steak dishes.
- House-Made Lemonade: Refreshingly tart with a hint of sweetness.
| Beverage | Type | Recommended Pairing |
| Captain’s Signature Margarita | Cocktail | Seafood, Light Fare |
| Local Craft Beer | Beer | Burgers, Grilled Meats |
| Chardonnay | White Wine | Grilled Salmon, Salads |
| Pinot Noir | Red Wine | Steak, Pork Chop |
| House-Made Lemonade | Non-Alcoholic | Appetizers, Desserts |
Captain Steve’s Harrisburg menu is a testament to thoughtful culinary craftsmanship, offering a wide array of dishes designed to satisfy diverse palates. From the fresh, vibrant starters to the indulgent desserts, each section of the menu reflects a dedication to quality and flavor.
The balance between seafood specialties and hearty meat options ensures that every guest leaves content, no matter their preference.
The menu’s careful curation also shines through in the pairings of sides and beverages, making the dining experience seamless and enjoyable. Attention to detail in preparation, presentation, and ingredient sourcing elevates the offerings beyond typical fare, positioning Captain Steve’s as a culinary destination in Harrisburg.
Whether you’re celebrating a special occasion or simply seeking a reliable place for a satisfying meal, Captain Steve’s delivers with consistency and warmth. Its menu invites exploration and promises satisfaction, embodying the spirit of great American dining with a coastal twist.
Each visit to Captain Steve’s is not just a meal but a culinary journey worth savoring.
