The allure of Caviar Kaspia lies not only in its prestigious history but also in the exquisite culinary experience it offers. Renowned worldwide for its luxurious caviar dishes and elegant Parisian ambiance, this iconic establishment has become synonymous with refined taste and impeccable service.
The menu at Caviar Kaspia is a carefully curated journey through the finest ingredients, blending tradition with contemporary flair to satisfy even the most discerning palates.
Dining at Caviar Kaspia is more than just a meal—it is an immersion into a world where every detail, from the delicate texture of the caviar to the artful presentation of each plate, is thoughtfully considered.
Whether you seek the classic charm of Russian blinis with caviar or wish to explore innovative seafood creations, the menu offers a spectacular range of options designed to captivate and delight.
With an emphasis on quality, freshness, and authenticity, the Caviar Kaspia menu reflects a commitment to excellence that has stood the test of time. Each dish tells a story of heritage and passion, inviting you to savor the essence of luxury dining in a setting that feels both sophisticated and welcoming.
Exploring this menu is an invitation to experience the pinnacle of gourmet indulgence.
Signature Caviar Offerings
The heart of Caviar Kaspia’s menu is undoubtedly its signature caviar selections. These offerings highlight the rich tradition of caviar as a delicacy and showcase the restaurant’s dedication to sourcing the finest varieties.
Each type of caviar is carefully chosen to provide a unique flavor profile and texture, allowing guests to appreciate the nuances of this prized ingredient.
Guests can expect a variety of prestigious caviar types, including Beluga, Ossetra, and Sevruga. Each comes with its distinct characteristics: Beluga is known for its large, soft pearls and buttery taste; Ossetra offers a nutty, slightly fruity flavor; and Sevruga delivers a more intense, briny experience.
These options can be enjoyed on their own or paired with traditional accompaniments.
The presentation of caviar at Kaspia is an art form in itself. Served chilled on ice with mother-of-pearl spoons, the caviar is never compromised by metal utensils, preserving its delicate taste.
Caviar is often accompanied by blinis, crème fraîche, finely chopped onions, and hard-boiled eggs, creating layers of texture and flavor that elevate the tasting experience.
“Caviar is the ultimate symbol of luxury—each pearl tells a story of the sea and the meticulous craft behind its harvest.” – Caviar Kaspia Chef
- Beluga Caviar: Large, buttery pearls, mild flavor
- Ossetra Caviar: Medium-sized, nutty and fruity notes
- Sevruga Caviar: Small pearls, intense and briny taste
- Traditional Garnishes: Blinis, crème fraîche, chives, onions
Appetizers and Starters
Beyond caviar, Caviar Kaspia’s appetizers set the tone for an elegant meal, offering a selection that complements the main offerings with refined flavors and textures. These starters showcase fresh seafood, delicate preparations, and artful plating, providing a perfect introduction to the dining experience.
Classic items such as smoked salmon, tartares, and delicate seafood salads feature prominently, each prepared with precision to enhance natural flavors. The use of fresh herbs, citrus elements, and subtle seasoning ensures that each dish is vibrant without overpowering the palate.
The starters are ideal for sharing or as a light prelude to the richness of the caviar dishes. Their balance of freshness and complexity makes them an excellent choice for those seeking variety or a lighter option before indulging in the more opulent main courses.
Popular Starter Selections
- Smoked Salmon Carpaccio: Thinly sliced salmon with lemon zest and dill
- Seafood Tartare: A blend of fresh fish with avocado and citrus dressing
- Crab Salad: Delicate crab meat with crisp greens and a light vinaigrette
- Beetroot and Goat Cheese Salad: Earthy beets paired with creamy goat cheese and walnuts
“Each appetizer is designed to awaken the senses, preparing you for the luxurious flavors that follow.” – Executive Chef at Caviar Kaspia
Main Courses and Seafood Specialties
The main courses at Caviar Kaspia reflect a deep appreciation for seafood and fine ingredients, presenting dishes that combine traditional techniques with modern culinary creativity. The menu features a variety of fish, shellfish, and meat options, ensuring a diverse selection for all preferences.
Elegant fish preparations such as turbot, sea bass, and salmon form the backbone of the main course offerings. These are often accompanied by seasonal vegetables and delicate sauces that enhance the natural flavors without overshadowing them.
The use of fresh herbs and subtle seasoning techniques underscores the kitchen’s commitment to quality.
For those seeking heartier options, the menu also includes premium meats like veal or duck, prepared with the same attention to detail and paired with complementary sides. This balance between land and sea ensures that every guest finds something to delight their palate.
Seafood Highlights
| Dish | Main Ingredients | Flavor Profile |
| Turbot with Beurre Blanc | Turbot, butter sauce, seasonal vegetables | Buttery, delicate, fresh |
| Grilled Sea Bass | Sea bass, lemon, herbs | Light, citrusy, aromatic |
| Salmon en Papillote | Salmon, herbs, white wine | Moist, herbal, subtle |
“Our main courses honor the purity of ingredients, allowing nature’s bounty to shine through each plate.”
Vegetarian and Lighter Options
Recognizing the diverse tastes of its clientele, Caviar Kaspia offers a thoughtful selection of vegetarian and lighter dishes that maintain the restaurant’s high standards. These options are crafted to deliver satisfying flavors and textures without relying on heavy sauces or meats.
Vegetarian guests can enjoy dishes featuring fresh, seasonal vegetables, grains, and artisanal cheeses. The kitchen’s approach emphasizes balance and creativity, ensuring that each dish is both nourishing and exciting.
Light salads, vegetable terrines, and delicate soups are common highlights.
In addition to vegetarian dishes, lighter seafood plates with lower fat content are available, catering to those seeking a more health-conscious dining experience without sacrificing flavor or elegance.
- Seasonal Vegetable Terrine: Layers of roasted vegetables with herb oil
- Quinoa and Roasted Beet Salad: Nutty quinoa, sweet beets, and microgreens
- Chilled Cucumber Soup: Refreshing and light with a hint of dill
- Grilled Asparagus with Lemon Zest: Simply prepared to highlight freshness
“The lighter dishes at Kaspia prove that elegant cuisine can be both wholesome and indulgent.” – Nutrition Consultant
Wine and Beverage Pairings
A well-curated wine list is essential at Caviar Kaspia, given the delicate nature of its dishes. The beverage menu is designed to complement and enhance the flavors of the food, with an emphasis on balance and harmony.
From crisp whites to elegant reds and sparkling options, the selection caters to a variety of preferences.
Champagne and sparkling wines are particularly popular, as their effervescence pairs beautifully with the texture and saltiness of caviar. Whites like Chablis or Sancerre are also favored for their acidity and minerality, which cleanse the palate and elevate seafood dishes.
For guests preferring reds, lighter-bodied options such as Pinot Noir or Gamay are recommended to avoid overpowering the delicate flavors of the menu. Non-alcoholic choices include artisanal sodas, fresh juices, and fine teas, ensuring everyone finds a perfect match.
Recommended Pairings
| Dish | Suggested Wine | Flavor Match |
| Beluga Caviar | Brut Champagne | Crisp, refreshing contrast to salty pearls |
| Smoked Salmon Carpaccio | Sancerre | Bright acidity complements smoky notes |
| Grilled Sea Bass | Chablis | Mineral-driven, enhances delicate fish |
“Pairing is about enhancing the experience—each sip and bite should tell a story together.” – Sommelier at Caviar Kaspia
Desserts and Sweet Endings
The dessert menu at Caviar Kaspia provides a graceful conclusion to the meal, offering a selection of refined sweets that balance richness with subtlety. These creations are designed to delight without overwhelming the palate after a luxurious dining experience.
Classics such as crème brûlée, chocolate mousse, and seasonal fruit tarts feature prominently, each prepared with the same attention to detail as the savory courses. Ingredients are chosen for their quality and ability to harmonize, resulting in desserts that feel indulgent yet elegant.
Light sorbets and fresh berries are also available for those seeking a refreshing finish. The dessert offerings provide a perfect balance of textures and flavors, rounding out the meal with a touch of sweetness and sophistication.
- Crème Brûlée: Silky custard with a caramelized sugar crust
- Dark Chocolate Mousse: Rich, airy, and intensely flavored
- Seasonal Fruit Tart: Fresh fruits on a delicate pastry base
- Lemon Sorbet: Bright and cleansing palate refresher
“Dessert is the final note in a symphony of flavors—a moment to savor and reflect.”
Exclusive Tasting Menus and Private Dining
For those seeking an elevated experience, Caviar Kaspia offers exclusive tasting menus that showcase the best of its culinary artistry. These menus are thoughtfully composed to provide a journey through the restaurant’s signature flavors, allowing guests to savor multiple courses in harmonious progression.
Each tasting menu is paired with recommended wines, enhancing the exploration of taste and texture. The menus are adaptable, catering to dietary preferences and offering options for special occasions or celebrations.
Private dining options provide an intimate setting for business gatherings or personal celebrations. With dedicated service and customized menus, these experiences highlight the restaurant’s commitment to personalized hospitality and exceptional cuisine.
Tasting Menu Highlights
- Classic Caviar Tasting: A selection of caviars with traditional garnishes and paired wines
- Seafood Journey: Multi-course meal featuring seasonal fish and shellfish specialties
- Vegetarian Gourmet: Creative plant-based dishes showcasing seasonal ingredients
- Chef’s Choice Menu: A bespoke experience tailored to guest preferences
“Our tasting menus are crafted to tell a story—each course builds anticipation and delight.”
Conclusion: The Essence of Caviar Kaspia’s Menu
The menu at Caviar Kaspia is a testament to the art of fine dining, where every dish embodies a blend of tradition, innovation, and uncompromising quality. From the iconic caviar selections to the thoughtfully prepared appetizers, main courses, and desserts, each element is designed to create a memorable culinary experience.
Attention to detail permeates every aspect of the menu, from sourcing the finest ingredients to pairing thoughtfully with wines that elevate the flavors. The variety of offerings ensures that all guests, whether connoisseurs of caviar or lovers of lighter fare, find something to delight their senses.
Dining at Caviar Kaspia is more than a meal—it is an immersion into a world of elegance and taste where every bite tells a story. The menu invites guests to savor the pinnacle of gourmet craftsmanship in a setting that celebrates both heritage and contemporary sophistication.
For those seeking an unforgettable culinary journey, Caviar Kaspia remains a beacon of excellence and indulgence.
