Scratch Kitchen in Glens Falls offers a culinary experience that reflects the vibrant spirit of farm-to-table dining. Nestled in the heart of the region, this establishment prides itself on crafting dishes from fresh, locally sourced ingredients that highlight seasonal flavors.
The menu at Scratch Kitchen is thoughtfully curated to present an innovative blend of classic comfort foods and modern culinary techniques, appealing to a wide range of palates. Whether you’re a longtime resident or a visitor exploring the Adirondack region, the menu promises a delightful journey through carefully prepared dishes that emphasize quality, creativity, and sustainability.
What sets Scratch Kitchen apart is its dedication to scratch-made meals, meaning every dish is prepared from the ground up without shortcuts. This commitment results in vibrant, authentic flavors that showcase the skill and passion of the kitchen team.
The menu rotates regularly, reflecting the freshest ingredients available and the chefs’ evolving inspirations. Patrons can expect a warm, welcoming atmosphere complemented by a menu that balances adventurous choices with familiar favorites, making it an ideal spot for both casual dining and special occasions.
From shareable appetizers to hearty entrées and decadent desserts, Scratch Kitchen’s menu is designed to satisfy a variety of tastes and dietary preferences. Their drink selection further enhances the dining experience, featuring craft cocktails, local brews, and an extensive wine list.
Each element of the menu is carefully thought through, ensuring that every bite and sip contributes to a memorable meal in Glens Falls’ thriving culinary scene.
Appetizers and Small Plates
The appetizer section at Scratch Kitchen serves as a gateway to the meal, offering a variety of small plates that emphasize bold flavors and fresh ingredients. These dishes are perfect for sharing or enjoying as a light starter, designed to awaken the palate and set the tone for the courses to follow.
Guests will find an array of options ranging from crispy, savory bites to lighter, vegetable-forward plates. Each appetizer is crafted with care, often incorporating local produce and artisanal components.
These starters showcase the kitchen’s skill in balancing texture and seasoning to create memorable first impressions.
Popular items include hand-cut fries with house-made aioli, charcuterie boards featuring regional cured meats and cheeses, and inventive seasonal salads. Vegetarian and gluten-free options are thoughtfully available, ensuring inclusivity without sacrificing flavor.
Featured Small Plates
- House-made Pretzel Bites: Soft, warm pretzels served with a tangy beer cheese dip.
- Roasted Beet Salad: Fresh beets, goat cheese, candied pecans, and a citrus vinaigrette.
- Chicken Liver Pâté: Smooth and rich, served with toasted baguette slices and pickled vegetables.
- Stuffed Mushrooms: Filled with local herbs, garlic, and a blend of cheeses.
“The appetizers at Scratch Kitchen are a true testament to the kitchen’s ability to elevate simple ingredients into extraordinary flavors, making every bite a delightful experience.” – Local Food Critic
Entrées: A Balanced Selection
Scratch Kitchen’s entrée offerings strike a perfect balance between hearty classics and innovative dishes that highlight seasonal ingredients. The menu changes periodically, reflecting the chefs’ commitment to freshness and creativity, ensuring an exciting selection for regular patrons.
Each entrée is thoughtfully composed to deliver satisfying flavors and pleasing presentation. From succulent meats to fresh seafood and vegetarian options, the range ensures that every diner finds something to enjoy.
The kitchen’s attention to detail is evident in every dish, from the seasoning to the accompaniments.
Signature entrées often feature locally sourced proteins, such as grass-fed beef and farm-raised poultry, paired with complementary sides crafted from seasonal vegetables and grains. The philosophy behind the menu is to celebrate regional produce while maintaining a global culinary perspective.
Popular Entrée Highlights
- Pan-Seared Duck Breast: Served with a cherry reduction and roasted root vegetables.
- Herb-Crusted Rack of Lamb: Accompanied by mint pesto and garlic mashed potatoes.
- Grilled Atlantic Salmon: Topped with a lemon-dill sauce and seasonal greens.
- Wild Mushroom Risotto: Creamy Arborio rice with a medley of local mushrooms and Parmesan.
| Dish | Main Ingredient | Price Range | Dietary Notes |
| Pan-Seared Duck Breast | Duck | $28 – $34 | Gluten-Free |
| Herb-Crusted Rack of Lamb | Lamb | $32 – $38 | Contains Dairy |
| Grilled Atlantic Salmon | Salmon | $26 – $32 | Gluten-Free, Dairy-Free |
| Wild Mushroom Risotto | Mushrooms | $22 – $28 | Vegetarian |
Seasonal Specials
The seasonal specials at Scratch Kitchen offer a unique opportunity to taste the best ingredients the region has to offer at any given time of year. These dishes reflect the rhythms of the seasons, showcasing fresh produce, herbs, and flavors that align with local harvests.
Chefs create these specials with an eye toward sustainability and creativity, often experimenting with new combinations or reviving traditional recipes with a modern twist. This section of the menu is a favorite among repeat customers eager to experience fresh interpretations and exclusive dishes.
Seasonal specials can include anything from autumn squash soups to spring asparagus tartines, depending on what’s freshest. These dishes highlight the kitchen’s agility and dedication to providing a dynamic, interesting menu that changes with the seasons.
Examples of Recent Seasonal Specials
- Butternut Squash Soup: Creamy and spiced with nutmeg, topped with toasted pumpkin seeds.
- Spring Asparagus Tartine: Grilled bread layered with whipped ricotta, fresh asparagus, and lemon zest.
- Heirloom Tomato Salad: Mixed tomatoes with basil, burrata, and a balsamic glaze.
“The seasonal specials are a true reflection of Scratch Kitchen’s commitment to freshness and innovation, making every visit feel new and exciting.” – Regular Patron
Desserts and Sweet Treats
Scratch Kitchen’s dessert menu is a fitting finale to any meal, offering indulgent and thoughtfully prepared sweets that balance richness with freshness. The desserts often incorporate local fruits, house-made pastries, and creative flavor pairings.
From classic favorites to inventive creations, the dessert offerings satisfy a range of cravings. Whether you prefer a light fruit-based dish or a decadent chocolate experience, there’s something to satisfy every sweet tooth.
The kitchen’s dedication to scratch-made desserts means that textures are perfectly balanced and flavors are layered for maximum enjoyment. Many desserts also feature seasonal ingredients, echoing the restaurant’s overall farm-to-table philosophy.
Popular Dessert Choices
- Chocolate Ganache Tart: Rich dark chocolate with a crisp pastry shell and fresh berries.
- Apple Crisp: Warm spiced apples topped with a crunchy oat topping and vanilla ice cream.
- Lemon Panna Cotta: Silky cream dessert with a bright citrus finish and fresh mint garnish.
- Seasonal Sorbet: A refreshing palate cleanser made from local fruit purées.
| Dessert | Main Flavor | Price | Dietary Notes |
| Chocolate Ganache Tart | Chocolate | $9 | Contains Gluten, Dairy |
| Apple Crisp | Apple, Cinnamon | $8 | Contains Gluten, Dairy |
| Lemon Panna Cotta | Citrus | $9 | Contains Dairy |
| Seasonal Sorbet | Varies | $7 | Vegan, Gluten-Free |
Beverage Offerings
The beverage menu at Scratch Kitchen complements the food with a carefully selected range of options. From craft cocktails to local beers and wines sourced from regional vineyards, the drink list is designed to elevate every dining experience.
Signature cocktails emphasize fresh ingredients and seasonal flavors, often drawing inspiration from the kitchen’s menu. Bartenders craft each drink with precision, balancing spirits, mixers, and garnishes to create memorable flavor profiles.
For those who prefer non-alcoholic options, the restaurant offers a variety of house-made sodas, fresh-pressed juices, and artisanal coffee and tea selections. This variety ensures that all guests can find a satisfying beverage pairing.
Signature Cocktails and Drinks
- Maple Bourbon Smash: Bourbon, fresh lemon, maple syrup, and mint.
- Herbal Gin Fizz: Gin, basil, cucumber, lime, and soda water.
- Local IPA Selection: Rotating taps featuring Adirondack craft breweries.
- Seasonal Sangria: Red or white wine infused with fresh fruits and spices.
“The beverage program at Scratch Kitchen perfectly mirrors the menu’s dedication to quality and local sourcing. Every sip feels intentional and refreshing.” – Beverage Director
Gluten-Free and Vegetarian Options
Scratch Kitchen is committed to accommodating diverse dietary needs without compromising on taste or creativity. The menu includes a robust selection of gluten-free and vegetarian dishes crafted to appeal to all diners.
Gluten-free items are clearly marked and prepared with care to avoid cross-contamination. Many vegetarian dishes feature seasonal vegetables, grains, and legumes, providing satisfying and flavorful alternatives to meat-based options.
The kitchen’s approach is to ensure that dietary restrictions are embraced as opportunities for culinary innovation. Diners with special requirements can enjoy a full meal that is both nourishing and delicious.
Notable Dietary-Friendly Dishes
- Gluten-Free Quinoa Salad: Mixed greens, quinoa, roasted vegetables, and a lemon-tahini dressing.
- Vegetarian Stuffed Peppers: Filled with rice, beans, and local cheese, topped with fresh herbs.
- Cauliflower Steak: Grilled cauliflower served with chimichurri and sautéed greens.
| Dish | Dietary Category | Main Ingredients | Price Range |
| Quinoa Salad | Gluten-Free, Vegetarian | Quinoa, Vegetables, Lemon-Tahini Dressing | $14 – $18 |
| Stuffed Peppers | Vegetarian | Rice, Beans, Cheese | $16 – $20 |
| Cauliflower Steak | Gluten-Free, Vegetarian | Cauliflower, Chimichurri, Greens | $18 – $22 |
Family and Group Dining Options
Scratch Kitchen warmly welcomes families and larger groups, offering menu options that cater to varied tastes and appetites. The restaurant’s environment encourages sharing and communal dining, making it an excellent choice for celebrations or casual gatherings.
Group dining menus are available upon request, often featuring customizable packages that include appetizers, entrées, and desserts. These options allow guests to enjoy a curated experience without the hassle of individual ordering, perfect for events or special occasions.
For families, the menu includes kid-friendly dishes that focus on familiar flavors and portion sizes suitable for younger diners. Healthy options are available, ensuring that children and adults alike leave satisfied.
Group Dining Features
- Shared Platters: Assortments of appetizers and sides designed for communal enjoyment.
- Customizable Menus: Tailored selections based on group preferences and dietary needs.
- Family-Style Portions: Larger servings meant for sharing, emphasizing variety and value.
“Scratch Kitchen’s approach to group dining combines flexibility with quality, making it easy for any gathering to enjoy a fantastic meal together.” – Event Coordinator
Whether ordering off the regular menu or opting for a special group package, diners can expect attentive service and thoughtfully prepared dishes that enhance the communal dining experience.
Conclusion
The Scratch Kitchen menu in Glens Falls exemplifies a dedication to fresh, local ingredients and culinary craftsmanship. Every section of the menu—from appetizers to desserts—reflects a thoughtful balance of flavor, creativity, and inclusivity.
The emphasis on scratch-made dishes ensures that each plate carries the distinct mark of quality and care, fostering a genuine farm-to-table experience.
By offering a diverse array of options, including seasonal specials and dietary-conscious dishes, Scratch Kitchen caters to a wide spectrum of tastes and preferences. Their beverage program complements the food perfectly, enhancing the overall dining journey with carefully crafted cocktails, local brews, and non-alcoholic selections.
The atmosphere is welcoming and versatile, making it suitable for intimate dinners, family outings, and larger celebrations alike.
Ultimately, Scratch Kitchen stands as a shining example of modern American cuisine rooted in local tradition and sustainability. Whether you are seeking a memorable meal in Glens Falls or a place to enjoy innovative flavors with friends and family, the menu promises an exceptional culinary adventure that delights at every turn.
