Reggianos offers a culinary journey that captivates the senses, blending traditional Italian flavors with contemporary twists. Known for its inviting atmosphere and dedication to authentic ingredients, the Reggianos menu is a testament to the rich heritage of Italian cuisine.
Every dish is crafted with passion, reflecting a commitment to quality and a celebration of bold, vibrant tastes. Whether you are seeking a comforting pasta or a sophisticated seafood entree, the menu provides a variety of options that cater to diverse palates.
The thoughtful curation of dishes ensures that both longtime lovers of Italian food and first-time visitors find something memorable.
At Reggianos, the emphasis on fresh, locally sourced produce and time-honored recipes creates an experience that goes beyond mere dining. From antipasti to desserts, the menu showcases a balance between rustic charm and refined elegance.
Diners can expect to indulge in dishes that honor tradition while embracing innovation, resulting in meals that are both familiar and exciting. This commitment to excellence makes Reggianos not just a place to eat but a destination where food lovers can immerse themselves in the essence of Italy.
Appetizers and Starters
The appetizer section at Reggianos sets the tone for the meal with an enticing selection of small plates designed to awaken the palate. These starters offer a perfect blend of flavors and textures, combining fresh ingredients with classic Italian techniques.
Whether you prefer light bites or more substantial beginnings, the appetizers promise a delightful introduction to the menu.
Signature offerings include traditional bruschetta, vibrant salads, and rich antipasti platters. Each dish is prepared with an eye for detail, showcasing the freshness of the ingredients.
The use of extra virgin olive oil and aromatic herbs enhances the natural flavors without overpowering them. For those seeking vegetarian options, the menu provides a variety of colorful and satisfying choices.
Reggianos also highlights seasonal ingredients in its starters, ensuring that the dishes remain dynamic and connected to the local harvest. This focus on seasonality not only improves taste but aligns with sustainable dining practices.
Diners can enjoy a sense of discovery each time they visit, as the appetizer offerings evolve with the seasons.
Popular Starters
- Bruschetta al Pomodoro: Toasted bread topped with ripe tomatoes, garlic, basil, and a drizzle of olive oil.
- Calamari Fritti: Lightly fried squid rings served with a tangy marinara sauce.
- Antipasto Misto: A selection of cured meats, cheeses, olives, and marinated vegetables.
- Caprese Salad: Fresh mozzarella, vine-ripened tomatoes, and basil leaves, finished with balsamic reduction.
“A great appetizer is the promise of a great meal. At Reggianos, each starter is crafted to ignite anticipation and delight the senses.”
Pasta Selections
Pasta is the heart of Italian cuisine, and Reggianos honors this tradition with an extensive range of pasta dishes that showcase both simplicity and sophistication. From hearty ragus to delicate seafood combinations, the pasta menu is designed to appeal to a broad spectrum of tastes and preferences.
The restaurant prides itself on using freshly made pasta, which lends a superior texture and flavor compared to dried alternatives. This dedication to freshness is evident in every bite, where the pasta serves as the perfect canvas for vibrant sauces and thoughtfully paired ingredients.
Classic recipes are given modern interpretations, creating dishes that are both comforting and exciting.
Vegetarian and gluten-free options are plentiful, ensuring that dietary preferences are easily accommodated. The pasta dishes are complemented by a selection of house-made sauces, ranging from rich tomato-based preparations to creamy, indulgent blends.
The variety encourages guests to explore different flavors and discover new favorites.
Signature Pasta Dishes
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Ragu | Fresh tagliatelle, slow-cooked beef and pork ragu | Rich, savory, and hearty |
| Spaghetti alle Vongole | Spaghetti, fresh clams, garlic, white wine, chili flakes | Light, briny, with a subtle heat |
| Fettuccine Alfredo (Vegetarian) | Fettuccine, butter, Parmesan, cream | Creamy, smooth, and indulgent |
| Gluten-Free Penne Pomodoro | Gluten-free penne, fresh tomato sauce, basil | Fresh, tangy, and vibrant |
Entrees and Main Courses
Reggianos’ main courses extend the culinary experience with a diverse array of entrees that highlight the best of Italian cooking. From succulent meats to expertly prepared seafood, the offerings are designed to satisfy a range of appetites and preferences.
Each entree features high-quality proteins paired with complementary sides and sauces that enhance the natural flavors. The chefs focus on balancing richness with freshness, ensuring that each plate is both satisfying and well-rounded.
The menu includes classic preparations as well as inventive dishes that reflect contemporary culinary trends.
Vegetarian entrees are thoughtfully crafted, often incorporating seasonal vegetables, grains, and cheeses to create hearty and flavorful options. The presentation of each dish is carefully considered, emphasizing the visual appeal alongside taste.
Popular Main Courses
- Osso Buco alla Milanese: Braised veal shanks served with saffron risotto, offering tender meat and aromatic richness.
- Branzino al Forno: Oven-roasted sea bass with lemon, herbs, and a side of sautéed seasonal greens.
- Pollo alla Cacciatora: Chicken simmered with tomatoes, olives, capers, and herbs for a rustic, flavorful dish.
- Melanzane Parmigiana (Vegetarian): Layers of baked eggplant, tomato sauce, mozzarella, and Parmesan cheese.
“The main course is the centerpiece of the dining experience, where tradition meets innovation on every plate.”
Salads and Light Fare
For those seeking lighter options, Reggianos offers a variety of salads and small plates that are fresh, nutritious, and full of flavor. These dishes provide a perfect balance between health-conscious choices and satisfying taste.
The salads incorporate seasonal vegetables and house-made dressings, ensuring freshness and a burst of vibrant flavors. Ingredients are carefully selected to create combinations that are both interesting and harmonious.
Many salads feature Italian staples such as olives, cheeses, and cured meats, lending authenticity to the lighter fare category.
Light fare options also include small plates that can be shared or enjoyed as a quick meal. These selections highlight the restaurant’s attention to detail and commitment to quality, even in simpler dishes.
Featured Salads and Light Dishes
- Insalata di Rucola: Arugula, shaved Parmesan, pine nuts, and a lemon vinaigrette.
- Frittata Rustica: Italian-style omelette with seasonal vegetables and herbs.
- Prosciutto e Melone: Thinly sliced prosciutto paired with fresh cantaloupe melon.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze.
| Salad | Main Ingredients | Calories (approx.) |
| Insalata di Rucola | Arugula, Parmesan, pine nuts, lemon vinaigrette | 250 |
| Insalata Caprese | Mozzarella, tomatoes, basil, olive oil | 300 |
| Mixed Green Salad | Mixed greens, cucumber, radish, balsamic dressing | 180 |
Pizza Selection
Reggianos’ pizza offerings showcase traditional Italian techniques, featuring thin, crispy crusts baked to perfection in a wood-fired oven. Each pizza is topped with fresh, high-quality ingredients that bring out classic and creative flavor combinations.
The menu balances time-honored favorites with inventive choices that invite exploration. The use of San Marzano tomatoes and fresh mozzarella ensures authenticity, while toppings range from simple and elegant to bold and adventurous.
This variety appeals to pizza enthusiasts of all kinds.
Vegetarian and meat lover options abound, and the pizzas can often be customized to suit individual preferences. The combination of texture, flavor, and aroma makes the pizza section a highlight of the Reggianos dining experience.
Popular Pizzas
- Margherita: Classic tomato sauce, fresh mozzarella, basil, and olive oil.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, Parmesan, and fontina cheeses.
- Prosciutto e Rucola: Tomato base, mozzarella, thinly sliced prosciutto, and fresh arugula.
- Funghi e Tartufo: Mushrooms, truffle oil, mozzarella, and garlic.
“At Reggianos, pizza is an art form where every ingredient is chosen to complement the crust’s perfect bite.”
Desserts and Sweet Treats
The dessert menu at Reggianos offers a decadent conclusion to the meal, featuring classic Italian sweets and innovative creations. Each dessert is crafted to provide a balance of sweetness, texture, and presentation, leaving a lasting impression.
From creamy tiramisu to rich panna cotta, the desserts encapsulate the essence of Italian indulgence. The use of fresh ingredients like mascarpone, espresso, and seasonal fruits enhances the authenticity and quality of each dish.
The menu also includes lighter options for those seeking a more delicate finish.
Pairing suggestions with dessert wines or coffee are offered to elevate the experience further. The dessert offerings demonstrate the restaurant’s dedication to excellence from start to finish.
Signature Desserts
- Tiramisu Classico: Layered espresso-soaked ladyfingers with mascarpone cream.
- Panna Cotta al Limoncello: Creamy vanilla panna cotta infused with lemon liqueur.
- Chocolate Hazelnut Tart: Rich chocolate ganache with toasted hazelnuts on a buttery crust.
- Seasonal Fruit Sorbet: Refreshing sorbet made from fresh, local fruits.
| Dessert | Main Ingredients | Pairing Suggestion |
| Tiramisu Classico | Mascarpone, espresso, ladyfingers, cocoa powder | Espresso or Vin Santo |
| Panna Cotta al Limoncello | Cream, gelatin, limoncello, vanilla | Sauvignon Blanc |
| Chocolate Hazelnut Tart | Dark chocolate, hazelnuts, butter crust | Ruby Port |
Beverages and Wine List
The beverage program at Reggianos complements the menu with a carefully curated selection of wines, cocktails, and non-alcoholic options. The focus is on pairing drinks that enhance the flavors of the dishes and elevate the overall dining experience.
The wine list features a diverse range of Italian and international labels, emphasizing regional Italian varietals known for their character and quality. From crisp whites to robust reds, there is a wine to suit every dish and preference.
The knowledgeable staff is available to provide recommendations tailored to guests’ tastes.
In addition to wines, the cocktail menu offers classic Italian aperitifs and innovative creations that reflect the spirit of the cuisine. Non-alcoholic options include artisanal sodas, fresh juices, and specialty coffees, ensuring a satisfying beverage choice for all guests.
Wine Highlights
- Barolo: A full-bodied red from Piedmont, perfect with rich meat dishes.
- Pinot Grigio: A light, refreshing white ideal for seafood and salads.
- Chianti Classico: A versatile red with bright acidity, great with pasta and pizza.
- Moscato d’Asti: A sweet, sparkling white, excellent with desserts.
“Selecting the right wine is an essential part of the Reggianos dining experience, where every sip complements the artistry of the cuisine.”
Conclusion
Reggianos’ menu is a thoughtful exploration of Italian culinary tradition, elevated by a commitment to quality and creativity. Every section, from appetizers to desserts, is designed to delight and inspire, offering a harmonious blend of classic flavors and contemporary touches.
The careful sourcing of ingredients and dedication to authentic preparation techniques ensure that each dish is not just food, but a celebration of culture and craftsmanship.
Whether indulging in a rich pasta, savoring a wood-fired pizza, or finishing with a delicate dessert, diners at Reggianos are treated to a comprehensive experience that honors the heart of Italy. The menu’s diversity and attention to detail invite guests to return time and again, discovering new favorites while enjoying familiar comforts.
Reggianos stands as a destination where food is an art form, and every meal is a memorable occasion.
