Pisgah Bakehouse stands as a beacon of artisanal baking, celebrated for its commitment to quality, sustainability, and the art of traditional bread-making. Nestled in the heart of Asheville, North Carolina, this bakery has quickly become a favorite destination for locals and visitors craving authentic, handcrafted pastries and breads.
Each item on the Pisgah Bakehouse menu reflects a dedication to organic ingredients and time-honored techniques, creating flavors that capture both innovation and heritage.
The menu’s versatility is a testament to the bakery’s expertise, offering everything from rustic sourdough loaves to delicate, flaky croissants. Whether you’re stopping by for a quick breakfast, a leisurely brunch, or to take home some exceptional breads, Pisgah Bakehouse delivers an experience that goes beyond simple sustenance.
Their commitment to organic farming practices and local sourcing also ensures that every bite supports a healthier planet and community.
Exploring the Pisgah Bakehouse menu reveals an array of thoughtfully crafted options, each with its own story and personality. From the rich, buttery pastries to the hearty, wholesome breads, every product invites customers to savor the craft of baking at its finest.
This dedication to excellence has earned Pisgah Bakehouse an esteemed place among culinary enthusiasts who value authenticity and flavor.
Breads: The Heart of Pisgah Bakehouse
Breads are the cornerstone of Pisgah Bakehouse’s offerings, embodying their philosophy of slow fermentation and organic ingredients. The bakery specializes in sourdough loaves that boast complex flavors developed through natural leavening processes.
These breads form the foundation for many of their other menu items and are highly sought after for their texture and taste.
Each loaf is crafted with care, using organic wheat and rye flours sourced from local farms. The slow fermentation method not only enhances flavor but also improves digestibility, making these breads a wholesome choice for health-conscious consumers.
Pisgah Bakehouse’s breads range from light, airy baguettes to dense, nutty multigrain varieties, ensuring there’s something for every palate.
The bakery’s commitment to sustainability is evident in their bread selection. By partnering with local grain farmers, Pisgah Bakehouse supports regenerative agriculture practices that nurture the soil and environment.
This approach ensures that every loaf carries the essence of its origins, connecting eaters with the land through taste.
Signature Bread Varieties
- Classic Sourdough: A crusty, tangy loaf with a chewy interior, perfect for sandwiches or toasting.
- Multigrain Harvest: Packed with seeds and whole grains, this bread offers a hearty, nutty flavor.
- Rustic Baguette: Light and airy with a crisp crust, ideal for pairing with cheeses and charcuterie.
- Seeded Rye: Dense and flavorful, enriched with caraway seeds for a traditional rye experience.
“Our breads are more than just food; they are a connection to tradition, community, and sustainability.” — Pisgah Bakehouse Founder
Pastries: Buttery, Flaky, and Irresistible
Pastries at Pisgah Bakehouse are crafted with the same dedication to quality as their breads, focusing on rich, buttery flavors and delicate textures. These baked goods are perfect for breakfast or an afternoon treat, offering a satisfying indulgence without compromising on wholesome ingredients.
The menu includes a rotating selection of croissants, danishes, and tarts, all made using organic butter and locally sourced fruits. The croissants are particularly notable for their layered, flaky structure, achieved through meticulous lamination techniques.
Each pastry is baked fresh daily, inviting customers to experience the warmth and aroma straight from the oven.
Beyond traditional pastries, Pisgah Bakehouse also experiments with seasonal flavors, incorporating ingredients like lavender, honey, and stone fruits. This creativity keeps the menu dynamic and exciting, appealing to those who appreciate both classic and innovative tastes.
Popular Pastry Selections
- Butter Croissant: Flaky, golden layers with a rich, buttery taste that melts in your mouth.
- Almond Danish: Filled with almond cream and topped with toasted sliced almonds for a crunchy finish.
- Seasonal Fruit Tart: A crisp pastry shell filled with custard and topped with fresh, locally sourced fruit.
- Chocolate Hazelnut Roll: Swirled with rich chocolate and hazelnut spread, a decadent choice for chocolate lovers.
“We believe in pastries that celebrate real butter and real flavor — no shortcuts, just passion.” — Lead Pastry Chef
Breakfast & Brunch Favorites
Pisgah Bakehouse offers a thoughtfully curated breakfast and brunch menu that highlights their baked goods alongside fresh, wholesome ingredients. This selection is designed to provide a balanced start to the day, combining the bakery’s signature breads and pastries with protein-rich and vegetable-forward options.
From open-faced sandwiches to seasonal quiches, the breakfast menu caters to a wide range of tastes and dietary preferences. The use of organic eggs, artisan cheeses, and farm-fresh vegetables ensures that each dish is both nourishing and flavorful.
Many items can be enjoyed on their own or paired with a cup of Pisgah Bakehouse’s freshly brewed coffee for a complete meal experience.
Brunch offerings evolve with the seasons, reflecting the availability of local produce and the bakery’s commitment to sustainability. This approach not only supports area farmers but also keeps the menu exciting and fresh throughout the year.
Featured Brunch Dishes
- Avocado Toast: Sourdough bread topped with smashed avocado, cherry tomatoes, and a sprinkle of chili flakes.
- Spinach & Feta Quiche: A flaky crust filled with organic spinach, feta cheese, and free-range eggs.
- Ham & Cheese Croissant Sandwich: Warm croissant filled with smoked ham and melted artisan cheese.
- Seasonal Fruit Bowl: A vibrant mix of fresh, local fruits served with a side of honey yogurt.
| Dish | Main Ingredients | Recommended Pairing |
| Avocado Toast | Sourdough, avocado, tomatoes, chili flakes | Cold-pressed orange juice |
| Spinach & Feta Quiche | Eggs, spinach, feta, pie crust | Herbal tea |
| Ham & Cheese Croissant | Croissant, smoked ham, cheese | Freshly brewed coffee |
| Seasonal Fruit Bowl | Variety of local fruits, honey yogurt | Green tea |
Sandwiches & Savories
For those seeking a savory option beyond breads and pastries, Pisgah Bakehouse offers a variety of sandwiches and savory pastries that showcase their baking prowess. These items are perfect for lunch or a light dinner and emphasize fresh, high-quality ingredients paired with expertly crafted breads.
The sandwich lineup features both vegetarian and meat options, incorporating house-made spreads, pickled vegetables, and robust cheeses. Pisgah Bakehouse’s savory pastries include options like spinach and feta turnovers and sausage rolls, all baked to golden perfection with layers of flaky dough.
Every sandwich and savory pastry is prepared with the same attention to detail as their breads and sweets, ensuring a harmonious balance of flavors and textures. This commitment to quality makes Pisgah Bakehouse a go-to spot for flavorful, handcrafted meals.
Top Sandwich & Savory Choices
- Turkey & Cranberry Sandwich: Sourdough bread with roasted turkey, house-made cranberry sauce, and arugula.
- Caprese Sandwich: Fresh mozzarella, tomatoes, basil, and balsamic glaze on a rustic baguette.
- Spinach & Feta Turnover: Flaky pastry filled with sautéed spinach and tangy feta cheese.
- Sausage Roll: Spiced sausage wrapped in buttery puff pastry, baked until golden.
“Our sandwiches are a perfect marriage of fresh ingredients and artisan breads, designed to satisfy every craving.” — Kitchen Manager
Specialty Drinks & Coffee Pairings
No bakery experience is complete without the perfect beverage. Pisgah Bakehouse prides itself on offering a thoughtfully selected range of specialty drinks and coffee pairings that complement their food menu.
Their coffee is sourced from ethically responsible farms, roasted to bring out the best flavor profiles.
In addition to classic espresso-based drinks, the menu features seasonal lattes and teas that highlight local ingredients. This beverage selection is designed to enhance the flavors of Pisgah Bakehouse’s baked goods, creating a balanced and enjoyable palate experience.
For customers who prefer non-coffee options, there are herbal infusions, fresh juices, and house-made lemonades. These drinks maintain the bakery’s commitment to organic and natural ingredients, ensuring quality across the board.
Popular Beverage Options
- Classic Espresso: Rich, bold coffee with a smooth finish, perfect with any pastry.
- Lavender Honey Latte: A seasonal favorite combining floral lavender and sweet honey.
- Matcha Green Tea: Ceremonial grade matcha whisked to a frothy, vibrant green delight.
- Fresh-Squeezed Lemonade: Tart and refreshing, made with organic lemons and a hint of mint.
| Beverage | Flavor Notes | Perfect Pairing |
| Classic Espresso | Bold, rich, slightly bitter | Butter Croissant |
| Lavender Honey Latte | Floral, sweet, creamy | Almond Danish |
| Matcha Green Tea | Earthy, slightly sweet, umami | Multigrain Harvest Bread |
| Fresh-Squeezed Lemonade | Tart, refreshing, minty | Seasonal Fruit Tart |
Gluten-Free & Vegan Options
Pisgah Bakehouse recognizes the importance of catering to diverse dietary needs, providing a selection of gluten-free and vegan options without compromising on taste or quality. These offerings are crafted with the same care and attention as their traditional menu items, ensuring an inclusive experience for all guests.
The gluten-free breads and pastries use alternative flours such as almond, rice, and tapioca to achieve satisfying textures. Vegan options lean heavily on plant-based ingredients like coconut oil, aquafaba, and nut-based creams to replicate traditional dairy and egg components.
Seasonal vegan muffins, gluten-free cookies, and hearty seed breads are just a few examples of Pisgah Bakehouse’s dedication to dietary variety. Each item is clearly labeled and available daily, making it easy for customers to find suitable choices.
Highlighted Dietary-Friendly Items
- Almond Flour Muffin (Vegan, GF): Moist and flavorful with hints of cinnamon and apple.
- Seeded Gluten-Free Bread: Dense and nutty, rich in texture and perfect for toasting.
- Vegan Chocolate Chip Cookie: Soft, chewy, and packed with dairy-free chocolate chips.
- Quinoa & Chia Seed Loaf: A protein-rich bread option suitable for gluten-free diets.
“Inclusivity in our menu is vital; everyone deserves to enjoy great baked goods regardless of dietary restrictions.” — Nutrition Consultant
Seasonal & Limited-Time Offerings
The Pisgah Bakehouse menu evolves with the seasons, featuring limited-time items that celebrate local harvests and festive occasions. These seasonal offerings are crafted to highlight the freshest ingredients and bring unique flavors to the bakery’s repertoire.
From pumpkin-spiced treats in the fall to bright, citrus-infused pastries in the spring, the bakery embraces the natural rhythms of the year. These specials often incorporate rare or heirloom ingredients sourced from partner farms, adding an exclusive touch to the menu.
Seasonal menus encourage customers to return regularly, eager to experience new creations and rediscover classic favorites with a twist. This approach keeps the bakery dynamic and responsive to both seasonal trends and customer preferences.
Examples of Seasonal Favorites
- Pumpkin Cardamom Loaf: A moist bread infused with warm spices and autumnal pumpkin.
- Strawberry Rhubarb Danish: Tangy rhubarb and sweet strawberries baked into flaky pastry.
- Ginger Molasses Cookies: Spicy and chewy cookies perfect for the winter holidays.
- Lemon Basil Tart: A zesty dessert featuring fresh lemon curd and fragrant basil.
| Season | Featured Item | Key Ingredients |
| Fall | Pumpkin Cardamom Loaf | Pumpkin, cardamom, organic flour |
| Spring | Strawberry Rhubarb Danish | Strawberries, rhubarb, butter |
| Winter | Ginger Molasses Cookies | Molasses, ginger, cinnamon |
| Summer | Lemon Basil Tart | Lemon, basil, cream |
Conclusion: The Artistry Behind Pisgah Bakehouse’s Menu
Every item on the Pisgah Bakehouse menu reflects a deep respect for the craft of baking, the quality of ingredients, and the connection between food and community. The bakery’s dedication to organic, locally sourced components and traditional methods results in products that are not only delicious but also nourishing and ethically produced.
This synergy between sustainability and flavor places Pisgah Bakehouse in a unique position within the artisanal food landscape.
From their rustic sourdough breads to their delicate pastries and thoughtful savory options, Pisgah Bakehouse offers something to delight every palate. Their beverage pairings elevate the experience, while their gluten-free and vegan selections ensure inclusivity without sacrificing quality.
Seasonal specials add an element of surprise and celebration, showcasing the best of local and seasonal ingredients.
Pisgah Bakehouse is more than a bakery; it is a culinary destination that brings people together through the simple joy of exceptional baked goods. Their menu invites exploration and enjoyment, promising a memorable experience with every visit.
For those who value authenticity, craftsmanship, and community-driven food, Pisgah Bakehouse remains a beloved and inspiring choice.
