Stepping into Lemongrass Asian Bistro is like embarking on a culinary journey through the vibrant flavors and rich traditions of Asia. The menu at Lemongrass offers a diverse and thoughtfully curated selection of dishes that capture the essence of various Asian cuisines, from the aromatic herbs of Southeast Asia to the savory umami notes of East Asia.
Every item has been crafted with fresh ingredients and balanced spices, promising an authentic dining experience that delights both the adventurous eater and those seeking familiar comfort foods. Whether you’re craving the tangy zest of lemongrass-infused soups or the crispy textures of traditional appetizers, this bistro’s menu has something to intrigue every palate.
The fusion of modern culinary techniques with time-honored recipes creates a harmonious blend that respects tradition while embracing innovation. The menu reflects seasonal availability and regional specialties, ensuring freshness and authenticity.
Diners are invited to explore bold flavors, from spicy curries to delicate sushi rolls, all served in an inviting atmosphere that encourages savoring every bite. With attentive service and a passion for quality, Lemongrass Asian Bistro stands out as a destination for food lovers seeking a genuine taste of Asia.
Starters and Appetizers
The appetizer section at Lemongrass Asian Bistro offers a tempting array of small plates designed to awaken the senses and prepare diners for the meal ahead. These starters blend traditional Asian flavors with contemporary presentations, providing a perfect introduction to the menu’s rich variety.
Popular options include the classic Vietnamese spring rolls filled with fresh herbs, vermicelli noodles, and shrimp. Each roll is served with a house-made peanut dipping sauce that perfectly balances sweet and savory notes.
Another standout is the Thai-style chicken satay, marinated in turmeric and coconut milk, grilled to perfection, and paired with a creamy peanut sauce.
For those who enjoy a bit of heat, the spicy calamari tossed in a chili-garlic glaze offers a crispy yet tender bite that is both addictive and satisfying. The appetizers emphasize fresh ingredients and bold spices, making them ideal for sharing and sampling a variety of flavors.
Popular Starters
- Vietnamese Spring Rolls: Rice paper wrapped with shrimp, fresh herbs, and vermicelli noodles.
- Chicken Satay: Grilled chicken skewers marinated in turmeric and coconut milk.
- Spicy Calamari: Lightly fried squid tossed in chili-garlic sauce.
- Edamame Beans: Steamed and lightly salted for a simple, healthy snack.
“Our appetizers set the tone for an unforgettable meal, blending fresh ingredients with authentic spices that capture the essence of Asian street food.”
Soups and Salads
The soups and salads at Lemongrass Asian Bistro highlight the balance of flavors and textures central to Asian cooking. These dishes are crafted to be both nourishing and refreshing, perfect for those looking to start light or cleanse the palate.
One of the signature soups is the Tom Yum, a spicy and sour Thai broth infused with lemongrass, kaffir lime leaves, and galangal. It includes succulent shrimp and mushrooms, delivering a burst of flavor with every spoonful.
Another favorite is the Vietnamese Pho, a slow-cooked beef broth served with rice noodles and fresh herbs, meant to be customized with lime, chili, and basil.
The salads offer a vibrant mix of crisp vegetables, fresh herbs, and tangy dressings. The Papaya Salad, with its shredded green papaya, peanuts, and chili, combines sweet, sour, and spicy elements in a refreshing way.
These dishes provide a healthy and flavorful option for those seeking lighter fare without sacrificing taste.
Signature Soups
| Soup | Main Ingredients | Flavor Profile |
| Tom Yum | Shrimp, lemongrass, mushrooms, galangal | Spicy, sour, aromatic |
| Pho | Beef broth, rice noodles, herbs | Umami, savory, fresh |
| Miso Soup | Miso paste, tofu, seaweed | Light, salty, earthy |
- Papaya Salad: Shredded green papaya, peanuts, chili, lime juice.
- Seaweed Salad: Marinated seaweed with sesame seeds and rice vinegar.
- Asian Slaw: Crisp cabbage with a tangy ginger dressing.
Main Courses: Noodles and Rice
Noodles and rice dishes form the heart of the Lemongrass Asian Bistro menu, reflecting the staple foods of many Asian cultures. These dishes are hearty, flavorful, and often come with a choice of proteins to satisfy diverse tastes.
The Pad Thai is a crowd favorite, featuring stir-fried rice noodles with tamarind sauce, peanuts, bean sprouts, and a choice of shrimp, chicken, or tofu. The balance of sweet, sour, and salty elements creates a harmonious and fulfilling dish.
Fried rice options showcase fragrant jasmine rice stir-fried with eggs, vegetables, and your choice of protein, seasoned with soy and oyster sauces for depth.
For lovers of noodles, the Chow Mein offers a stir-fried medley of egg noodles, vegetables, and tender beef or chicken. Each dish is cooked to order, ensuring freshness and optimal texture.
Popular Noodle and Rice Dishes
- Pad Thai: Rice noodles in tamarind sauce with peanuts and protein options.
- Fried Rice: Jasmine rice with vegetables and choice of shrimp, chicken, or tofu.
- Chow Mein: Stir-fried egg noodles with vegetables and meats.
- Singapore Noodles: Thin rice noodles stir-fried with curry powder, shrimp, and vegetables.
“Our noodle and rice dishes combine traditional flavors with fresh ingredients to deliver comfort and satisfaction in every bite.”
Seafood Delicacies
Seafood plays a prominent role in the Lemongrass Asian Bistro menu, with dishes that emphasize freshness and the natural flavors of the ocean. The kitchen carefully sources quality seafood, preparing it in ways that highlight both texture and taste.
One standout dish is the Lemongrass Grilled Salmon, marinated in herbs and spices, then seared to lock in moisture. This dish is served with a side of steamed vegetables and jasmine rice, making it a wholesome and balanced meal.
The Thai-style Steamed Fish is another highlight, featuring a whole fish cooked with chili, lime, and garlic, bursting with bold flavors.
Seafood curries such as the Coconut Curry Shrimp bring a rich and creamy dimension to the menu. These dishes are perfect for those who crave the combination of spice and creaminess, typical of Southeast Asian coastal cuisines.
Featured Seafood Items
| Dish | Main Ingredients | Cooking Style |
| Lemongrass Grilled Salmon | Salmon, lemongrass, herbs | Grilled |
| Thai Steamed Fish | Whole fish, chili, lime, garlic | Steamed |
| Coconut Curry Shrimp | Shrimp, coconut milk, curry spices | Simmered |
- Salt and Pepper Calamari: Fried squid with seasoning and peppers.
- Seafood Hot Pot: Mixed seafood simmered with herbs and broth.
Vegetarian and Vegan Options
Lemongrass Asian Bistro caters thoughtfully to vegetarian and vegan diners, offering a wide range of dishes that do not compromise on flavor or creativity. These options use fresh vegetables, tofu, and alternative proteins to create satisfying meals.
The Vegan Tofu Stir-fry combines crisp vegetables with marinated tofu, wok-tossed in a savory garlic sauce. The dish highlights the importance of texture and seasoning in plant-based cooking.
Another popular choice is the Vegetable Curry, simmered in coconut milk with an array of seasonal vegetables and aromatic spices.
Additionally, the menu features rice paper rolls filled with fresh vegetables and herbs, served with a tangy dipping sauce. These dishes demonstrate that vegetarian and vegan cuisine can be both flavorful and nourishing at Lemongrass.
Key Vegetarian Dishes
- Vegan Tofu Stir-fry: Tofu with mixed vegetables in garlic sauce.
- Vegetable Curry: Seasonal vegetables simmered in coconut curry sauce.
- Fresh Spring Rolls: Rice paper rolls with herbs and vegetables.
- Tofu Pad Thai: Classic Pad Thai with tofu as the protein.
“We believe that plant-based dishes should be just as exciting and delicious as any other meal on the menu.”
Desserts and Sweet Treats
The dessert menu at Lemongrass Asian Bistro offers a delightful finale to the meal, featuring traditional Asian sweets with a modern twist. These desserts balance sweetness with fresh ingredients, often incorporating tropical fruits and delicate textures.
Mango Sticky Rice is a signature dessert that pairs sweet coconut-infused sticky rice with ripe mango slices, creating a harmonious blend of creamy and fruity flavors. The Green Tea Ice Cream provides a refreshing palate cleanser, made with authentic matcha powder for a subtle bitterness that complements the sweetness in other dishes.
Other popular treats include fried banana rolls served with honey and sesame seeds, and black sesame pudding, which is silky and rich with a nutty undertone. These desserts reinforce the restaurant’s dedication to authentic, well-crafted dishes from start to finish.
Popular Desserts
- Mango Sticky Rice: Coconut sticky rice with fresh mango slices.
- Green Tea Ice Cream: Matcha-flavored ice cream with a subtle bitterness.
- Fried Banana Rolls: Crispy banana wrapped in pastry, drizzled with honey.
- Black Sesame Pudding: Smooth pudding with nutty sesame flavor.
| Dessert | Main Ingredients | Taste Profile |
| Mango Sticky Rice | Mango, sticky rice, coconut milk | Sweet, creamy, fruity |
| Black Sesame Pudding | Black sesame paste, milk, sugar | Nutty, smooth, mildly sweet |
Beverages and Tea Selection
The beverage menu at Lemongrass Asian Bistro complements the food perfectly, featuring a variety of traditional and modern drinks that enhance the dining experience. From aromatic teas to refreshing cocktails, the selection caters to all preferences.
The tea offerings include classic Jasmine Tea, known for its fragrant aroma and light floral notes, as well as Oolong Tea, prized for its smooth, slightly roasted flavor. For those seeking a caffeine-free option, the menu includes lemongrass and ginger infusions that soothe and refresh.
On the cocktail front, signature drinks incorporate Asian-inspired ingredients such as lychee, yuzu, and sake, blending them with modern mixology techniques. Non-alcoholic choices include house-made lemonades and iced teas, providing a perfect balance to the flavorful dishes.
Tea and Beverage Highlights
- Jasmine Tea: Fragrant and floral, a traditional favorite.
- Oolong Tea: Smooth and lightly roasted, excellent with meals.
- Lemongrass Ginger Infusion: Caffeine-free and refreshing.
- Lychee Martini: A cocktail featuring lychee and vodka.
- Yuzu Lemonade: Refreshing citrus drink with yuzu flavor.
“Our beverage menu is designed to elevate your meal, offering both comforting classics and inventive drinks that celebrate Asian flavors.”
Conclusion
The Lemongrass Asian Bistro menu is a celebration of Asia’s diverse culinary landscape, artfully combining traditional recipes with contemporary flair. Every section of the menu demonstrates a commitment to quality, authenticity, and balanced flavors, ensuring a memorable dining experience.
From the vibrant starters to the indulgent desserts, each dish reflects passion and precision, inviting diners to savor the unique tastes of Asia.
Whether you are exploring the menu for the first time or returning as a seasoned guest, the offerings at Lemongrass cater to a wide range of preferences and dietary needs without compromising on flavor or presentation.
The emphasis on fresh ingredients and bold spices ensures that every meal is satisfying, nourishing, and exciting.
Ultimately, Lemongrass Asian Bistro is not just about food; it is about connecting with the rich cultural heritage behind each dish and creating moments of joy through exceptional cuisine. The menu provides a gateway to authentic flavors that linger long after the meal is finished, making it a destination worth revisiting time and time again.
