Dry Dock Seafood offers an exceptional dining experience that celebrates the freshest flavors from the ocean. Nestled in a vibrant coastal setting, this restaurant has crafted a menu that highlights the best of seafood cuisine, balancing traditional favorites with innovative dishes.
Whether you are a fan of succulent shellfish, delicate fish fillets, or savory sides, the Dry Dock Seafood menu caters to all palates with an emphasis on quality and sustainability. Diners can expect a diverse range of offerings, from hearty chowders to light salads, each prepared with care and precision by seasoned chefs.
The ambiance at Dry Dock Seafood complements the menu perfectly, with a nautical theme that evokes the charm of a bustling harbor. Every dish is an invitation to indulge in the taste of the sea, paired with thoughtfully selected wines and craft cocktails.
The menu is thoughtfully curated to provide options for all tastes, including gluten-free and vegetarian selections, ensuring everyone can enjoy a memorable meal. Whether you’re planning a casual lunch or a celebratory dinner, Dry Dock Seafood’s menu promises a delightful culinary journey that honors the ocean’s bounty.
Fresh Catch Selection
The Fresh Catch section of the Dry Dock Seafood menu is designed to showcase the day’s best arrivals from local fishermen and sustainable sources. These dishes emphasize the natural flavors of the seafood, prepared with minimal intervention to highlight freshness.
Each offering is carefully selected to ensure premium quality and seasonality, providing guests with an authentic taste of the ocean’s richness.
From flaky white fish to tender salmon, the Fresh Catch options are versatile and satisfying. The preparation methods vary from grilled to pan-seared, allowing the unique textures and flavors of each fish to shine.
The chefs often recommend pairing these dishes with light, citrus-based sauces or herb garnishes that elevate but do not overpower the main ingredient.
Popular Fresh Catch Items Include:
- Grilled Atlantic Cod with Lemon Butter Sauce
- Pan-Seared Salmon with Dill and Mustard Glaze
- Blackened Mahi-Mahi with Mango Salsa
- Herb-Crusted Halibut with Roasted Vegetables
Comparing Fresh Catch Preparations
| Fish Type | Cooking Method | Key Flavor Profile |
| Atlantic Cod | Grilled | Light, flaky, mild |
| Salmon | Pan-Seared | Rich, buttery, slightly sweet |
| Mahi-Mahi | Blackened | Spicy, smoky, firm |
| Halibut | Herb-Crusted | Delicate, flavorful, tender |
“The Fresh Catch section is a celebration of the ocean’s bounty, bringing the freshest fish directly to your plate with simple yet refined preparations.”
Shellfish Delights
Shellfish is a cornerstone of Dry Dock Seafood’s menu, offering a luxurious range of crustaceans and mollusks. This section highlights both classic and inventive dishes that spotlight the sweet and briny flavors unique to shellfish.
Whether steamed, baked, or fried, each preparation is carefully crafted to deliver maximum taste and texture.
Guests can indulge in everything from plump shrimp to succulent lobster, complemented by rich sauces and seasonal ingredients. The menu also features sharable platters, perfect for groups or those looking to sample an array of shellfish varieties.
Emphasis is placed on sustainable sourcing to ensure environmental responsibility without compromising on flavor or freshness.
Featured Shellfish Options:
- Steamed Maine Lobster with Drawn Butter
- Garlic Butter Shrimp Skewers
- Oysters Rockefeller with Spinach and Parmesan
- Crab Cakes with Remoulade Sauce
Nutritional Highlights of Popular Shellfish
| Shellfish | Calories (per serving) | Protein (g) | Omega-3 Fatty Acids (mg) |
| Maine Lobster | 130 | 27 | 400 |
| Shrimp | 99 | 24 | 540 |
| Oysters | 68 | 7 | 300 |
| Crab Cakes | 250 | 20 | 600 |
“Shellfish at Dry Dock Seafood is more than a meal; it’s an experience that combines freshness, sustainability, and culinary artistry.”
Chowders and Soups
The Chowders and Soups section offers comforting, soul-warming dishes that evoke the essence of coastal traditions. These recipes have been perfected to balance creamy textures with robust seafood flavors, creating hearty starters or satisfying main courses.
Each soup is prepared using fresh seafood stock and carefully chosen ingredients to enhance depth and authenticity.
Whether you prefer a classic New England clam chowder or a spicy tomato-based seafood bisque, the menu provides several options to satisfy your cravings. These soups are ideal for pairing with crusty bread or as a warming accompaniment to other menu items.
Attention to detail in seasoning and ingredient quality ensures every bowl is rich and memorable.
Signature Soups Include:
- New England Clam Chowder
- Manhattan Seafood Chowder
- Lobster Bisque with Cognac
- Spicy Crab and Corn Chowder
Flavor Profiles and Ingredients
| Soup | Base | Key Ingredients | Spice Level |
| New England Clam Chowder | Cream | Clams, potatoes, onions, celery | Mild |
| Manhattan Seafood Chowder | Tomato | Fish, clams, tomatoes, bell peppers | Medium |
| Lobster Bisque | Cream | Lobster, cognac, cream, garlic | Mild |
| Spicy Crab and Corn Chowder | Cream | Crab, corn, chili flakes, potatoes | Medium-High |
“Our chowders are crafted to deliver layers of flavor with every spoonful, celebrating the richness of seafood in a comforting way.”
Appetizers and Small Plates
The Appetizers and Small Plates section is designed to start your meal with bold flavors and creative combinations. These dishes are perfect for sharing or enjoying on their own as a light bite.
The menu offers a variety of options that incorporate fresh seafood, seasonal vegetables, and house-made sauces.
Many items in this category reflect global culinary influences, ranging from Asian-inspired ceviche to Mediterranean-style calamari. Each dish is thoughtfully plated and prepared with an eye for both presentation and taste.
The appetizers are ideal for pairing with cocktails or as a prelude to the main courses.
Popular Small Plates:
- Seared Tuna Tataki with Ponzu Sauce
- Calamari Fritti with Lemon Aioli
- Shrimp Ceviche with Avocado and Cilantro
- Smoked Salmon Crostini with Capers
Pairing Recommendations
| Dish | Best Drink Pairing | Flavor Notes |
| Seared Tuna Tataki | Dry Riesling | Light, citrusy, umami |
| Calamari Fritti | Chardonnay | Crispy, tangy, savory |
| Shrimp Ceviche | Sauvignon Blanc | Bright, fresh, zesty |
| Smoked Salmon Crostini | Pinot Noir | Smoky, rich, creamy |
“Appetizers at Dry Dock Seafood showcase a world of flavors, inviting guests to explore new tastes with every bite.”
Salads and Light Fare
For those seeking a lighter option, the Salads and Light Fare section offers fresh, vibrant dishes with a seafood twist. These selections combine crisp greens, fresh vegetables, and perfectly cooked seafood to create balanced, nutritious meals.
Ideal for health-conscious diners, these plates are as satisfying as they are refreshing.
Each salad is dressed with house-made vinaigrettes or creamy dressings that complement the seafood without overwhelming it. Options include everything from hearty grilled shrimp salads to delicate crab and avocado combinations.
The ingredients are sourced locally whenever possible, ensuring peak freshness and flavor.
Light Fare Highlights:
- Grilled Shrimp Caesar Salad
- Crab and Avocado Salad with Citrus Dressing
- Seared Scallop and Arugula Salad
- Smoked Salmon and Beet Salad
Health Benefits of Seafood Salads
| Salad | Calories | Protein (g) | Vitamins & Minerals |
| Grilled Shrimp Caesar | 350 | 30 | Vitamin A, Calcium |
| Crab & Avocado | 400 | 25 | Vitamin E, Potassium |
| Seared Scallop & Arugula | 320 | 28 | Iron, Vitamin C |
| Smoked Salmon & Beet | 370 | 22 | Folate, Magnesium |
“Our seafood salads deliver a perfect harmony of taste and nutrition, crafted to keep you light yet satisfied.”
Sides and Accompaniments
Complementing the rich flavors of the main seafood dishes, the Sides and Accompaniments section offers a variety of thoughtfully prepared options. These sides are designed to enhance the meal without overshadowing the star ingredient.
From classic steamed vegetables to innovative grain bowls, each choice adds texture and balance.
The menu includes both traditional and contemporary sides, allowing diners to customize their meal to personal preferences. Many sides feature seasonal ingredients and house-made sauces that pair exceptionally well with seafood.
This section also caters to dietary needs with gluten-free and vegetarian-friendly options.
Popular Side Dishes:
- Garlic Mashed Potatoes
- Roasted Asparagus with Lemon Zest
- Quinoa and Herb Salad
- Sweet Corn Succotash
Side Dish Nutritional Comparison
| Side | Calories | Carbohydrates (g) | Fiber (g) |
| Garlic Mashed Potatoes | 220 | 35 | 3 |
| Roasted Asparagus | 90 | 7 | 4 |
| Quinoa and Herb Salad | 180 | 30 | 5 |
| Sweet Corn Succotash | 150 | 28 | 3 |
“Our sides are crafted to bring harmony to the plate, providing the perfect balance of flavor, texture, and nutrition.”
Desserts and Sweet Endings
The dessert offerings at Dry Dock Seafood provide a delightful conclusion to your meal, combining classic favorites with inventive seafood-inspired twists. These sweet treats are carefully prepared to satisfy your palate without being overly heavy.
Each dessert complements the savory dishes, rounding out the dining experience with finesse.
From rich chocolate-based options to light fruit-infused creations, the dessert menu caters to all preferences. The chefs use fresh, seasonal ingredients and incorporate subtle hints of citrus or spices to align with the coastal theme.
These desserts are perfect for sharing or indulging solo after a satisfying seafood feast.
Popular Desserts Include:
- Lemon Tart with Blueberry Compote
- Chocolate Sea Salt Ganache
- Key Lime Pie with Graham Cracker Crust
- Seasonal Berry Sorbet
Flavor and Texture Profiles
| Dessert | Primary Flavors | Texture | Recommended Pairing |
| Lemon Tart | Tart, sweet, citrusy | Crumbly crust, smooth filling | Sauvignon Blanc |
| Chocolate Ganache | Rich, bittersweet, salty | Velvety, dense | Cabernet Sauvignon |
| Key Lime Pie | Sweet, tangy, creamy | Fluffy, smooth | Moscato |
| Berry Sorbet | Fruity, refreshing | Light, icy | Rosé |
“Our dessert menu is thoughtfully designed to provide a sweet, satisfying finish that lingers in the memory long after the last bite.”
Signature Drinks and Pairings
The Signature Drinks and Pairings section complements the Dry Dock Seafood menu with a curated selection of beverages that enhance each dish’s unique flavors. From crisp white wines to handcrafted cocktails, the drink offerings are chosen to elevate the dining experience.
Knowledgeable sommeliers and bartenders are on hand to offer personalized recommendations tailored to your meal.
The cocktail menu includes fresh, coastal-inspired concoctions featuring ingredients like citrus, herbs, and local spirits. Wine selections emphasize varietals known to pair well with seafood, balancing acidity and fruitiness.
Non-alcoholic options are also available, providing refreshing alternatives for all guests.
Featured Beverages:
- Citrus Basil Martini
- Sauvignon Blanc from Marlborough
- Classic Mojito with Fresh Mint
- Non-Alcoholic Cucumber Cooler
Recommended Pairings for Popular Dishes
| Dish | Drink Pairing | Why It Works |
| Grilled Atlantic Cod | Sauvignon Blanc | Acidity cuts through buttery sauce, enhances freshness |
| Steamed Maine Lobster | Chardonnay | Richness complements lobster’s sweetness |
| Blackened Mahi-Mahi | Citrus Basil Martini | Spice balanced by citrus and herbal notes |
| Lobster Bisque | Classic Mojito | Mint freshness contrasts creamy texture |
“The perfect beverage pairing transforms a meal into a memorable celebration of flavors.”
Dry Dock Seafood’s menu is a harmonious blend of freshness, creativity, and tradition, crafted to offer an extraordinary culinary voyage through the riches of the sea. Each section is thoughtfully designed to cater to diverse tastes while maintaining a commitment to quality and sustainability.
From the first bite of the freshest catch to the last sip of a well-paired drink, every element works together to create an unforgettable dining experience.
Whether you are a seafood aficionado or a curious newcomer, the Dry Dock Seafood menu invites you to explore and savor a wide array of dishes that highlight the ocean’s abundance. The combination of expertly prepared food, elegant presentation, and attentive service ensures that every visit is special.
This menu is not just about eating; it’s about celebrating the connection to the sea through taste, aroma, and shared moments.
Ultimately, Dry Dock Seafood stands out as a destination where passion for seafood meets culinary excellence. Its menu is a testament to the artistry and dedication of its chefs, the quality of its ingredients, and the joy of dining with friends and family.
Dive into this exquisite menu and discover why Dry Dock Seafood continues to be a beloved haven for seafood lovers seeking the best the coast has to offer.
