Chesapeake Landing offers a dining experience that perfectly balances the charm of coastal cuisine with a warm, inviting atmosphere. Nestled along the picturesque shoreline, the menu is a celebration of fresh, locally sourced ingredients and traditional recipes infused with modern twists.
Whether you’re craving succulent seafood, hearty meats, or vibrant vegetarian options, Chesapeake Landing’s menu caters to diverse palates while maintaining an unwavering commitment to quality and flavor.
Each dish is thoughtfully crafted to showcase the best of the Chesapeake Bay region, making every visit a memorable culinary journey.
From the first bite to the last, guests are treated to a harmonious blend of textures and tastes, enhanced by attentive service and an ambiance that feels both elegant and relaxed. The menu is designed to cater to a variety of occasions, from casual lunches to celebratory dinners, ensuring that every meal feels special.
The dedication to freshness and creativity shines through in every section, inviting diners to explore new flavors while enjoying familiar favorites.
Appetizers and Starters
The appetizer section of Chesapeake Landing’s menu sets the tone for the meal with a diverse range of flavors and preparations. These starters are perfect for sharing or enjoying solo as a light introduction to the dining experience.
Each dish highlights fresh ingredients and bold flavors that awaken the palate.
From crispy calamari to rich crab cakes, the appetizers showcase a variety of textures and tastes. Many dishes incorporate Chesapeake Bay’s renowned seafood, reflecting the restaurant’s coastal roots.
The menu also offers vegetarian options, ensuring there’s something for every preference.
Signature Starters
Crab Cakes are a standout, made with lump crab meat and a blend of spices that enhance the natural sweetness of the crab. They are served with a tangy remoulade sauce that provides a perfect balance of creaminess and acidity.
Calamari Fritti offers a crispy, golden exterior with tender squid inside, complemented by a side of spicy marinara sauce. This dish is a favorite for those who enjoy a bit of zest and crunch in their appetizers.
- Oysters Rockefeller: Fresh oysters topped with spinach, cheese, and breadcrumbs, baked to perfection.
- Stuffed Mushrooms: Filled with a savory blend of cheeses, herbs, and breadcrumbs.
- Crab Dip: A creamy, cheesy dip loaded with crab meat, served with toasted baguette slices.
“The appetizers at Chesapeake Landing are the perfect introduction to a meal that celebrates the bounty of the Chesapeake Bay with every bite.”
Soups and Salads
Soups and salads at Chesapeake Landing are crafted to be both refreshing and satisfying. These lighter options emphasize fresh produce and house-made dressings, providing a contrast to the richer dishes on the menu.
Seasonal ingredients play a key role, ensuring that the soups and salads remain vibrant and full of flavor throughout the year. Diners can expect a mix of classic favorites and inventive combinations that highlight local harvests.
Popular Choices
The Maryland Crab Soup is a hearty tomato-based soup packed with vegetables and fresh crab meat. It’s a comforting option that reflects the region’s culinary heritage.
Chesapeake Salad features mixed greens, cherry tomatoes, cucumbers, and a sprinkle of blue cheese, tossed in a zesty vinaigrette. This salad offers a crisp and refreshing complement to any meal.
| Soup/Salad | Main Ingredients | Flavor Profile |
| Maryland Crab Soup | Crab meat, tomatoes, vegetables, Old Bay seasoning | Hearty, savory, slightly spicy |
| Chesapeake Salad | Mixed greens, blue cheese, cherry tomatoes, vinaigrette | Fresh, tangy, crisp |
| Roasted Beet Salad | Beets, goat cheese, walnuts, arugula | Earthy, creamy, nutty |
- French Onion Soup: Rich broth topped with melted Gruyere and a toasted baguette slice.
- Caesar Salad: Crisp romaine, Parmesan, croutons, and house-made Caesar dressing.
Seafood Entrées
Seafood is the heart of Chesapeake Landing’s menu, emphasizing freshness and regional specialties. The entrées reflect the diversity of the Chesapeake Bay’s offerings, prepared with care and creative flair.
Each seafood dish is designed to highlight the natural flavors of the ocean, often paired with complementary sides and sauces that enhance the overall experience. Sustainability and local sourcing are also prioritized, ensuring that the seafood served is both delicious and responsibly harvested.
Featured Dishes
Broiled Rockfish is a classic choice, featuring flaky white fish seasoned simply and cooked to perfection. It’s served with lemon butter and seasonal vegetables, making it a light yet satisfying option.
Seafood Pasta combines shrimp, scallops, and clams in a garlic cream sauce tossed with linguine. This dish offers a rich and indulgent flavor profile that seafood lovers will appreciate.
“Our seafood entrées are sourced directly from local fishermen, ensuring the freshest catch and supporting sustainable practices.”
- Crab Imperial: Lump crab meat baked with a creamy, seasoned sauce.
- Grilled Shrimp Skewers: Marinated in herbs and served with a citrus glaze.
- Fried Oysters: Crispy, golden oysters served with tartar sauce.
Meat and Poultry
For those who prefer land-based proteins, Chesapeake Landing offers a selection of expertly prepared meat and poultry dishes. These entrées blend comfort with sophistication, appealing to a wide range of tastes.
The menu features classic preparations alongside innovative recipes that incorporate fresh herbs, spices, and seasonal accompaniments. The goal is to provide hearty, flavorful options that satisfy without overwhelming.
Popular Choices
Grilled Ribeye Steak is a favorite among meat lovers, cooked to order and served with a choice of sauces, including peppercorn and mushroom demi-glace. The steak is tender and juicy, showcasing premium cuts.
Herb-Roasted Chicken is seasoned with a blend of rosemary, thyme, and garlic, then roasted to a golden brown. It’s accompanied by roasted potatoes and seasonal vegetables, creating a balanced and comforting meal.
| Dish | Main Ingredients | Preparation Style |
| Grilled Ribeye Steak | Ribeye, herbs, choice of sauce | Grilled to order, served with sides |
| Herb-Roasted Chicken | Chicken, rosemary, thyme, garlic | Oven-roasted, served with potatoes and vegetables |
| Pork Tenderloin Medallions | Pork, mustard glaze, seasonal sides | Pan-seared, finished with glaze |
- Pork Tenderloin Medallions: Pan-seared and topped with a mustard glaze.
- Beef Stroganoff: Tender beef in a creamy mushroom sauce served over egg noodles.
Vegetarian and Vegan Options
Chesapeake Landing acknowledges the importance of catering to vegetarian and vegan diners by providing thoughtfully crafted dishes that are both nutritious and flavorful. These options emphasize fresh produce and plant-based proteins.
The kitchen uses innovative techniques to transform simple ingredients into satisfying meals that appeal to all guests, not just those following specific dietary preferences. The menu periodically rotates to incorporate seasonal vegetables and new recipes.
Highlighted Dishes
Grilled Portobello Mushroom is marinated in balsamic vinegar and herbs, then grilled and served with quinoa and roasted vegetables. This dish offers a hearty, umami-rich experience.
Vegan Lentil Stew combines lentils, tomatoes, and a medley of spices, simmered to create a warming, protein-packed entrée. It’s perfect for those seeking comfort food without animal products.
“Our vegetarian and vegan dishes are designed to delight all diners, showcasing the vibrant flavors of fresh, plant-based ingredients.”
- Stuffed Bell Peppers: Filled with rice, beans, and vegetables, topped with vegan cheese.
- Quinoa Salad: Mixed greens, quinoa, nuts, and a citrus vinaigrette.
Desserts
The dessert menu at Chesapeake Landing offers indulgent and satisfying options that provide a perfect ending to the meal. Each dessert is carefully prepared to balance sweetness and texture, using quality ingredients.
From classic favorites to unique creations, the desserts complement the main courses without overpowering. Seasonal specials often introduce new flavors, ensuring that there is always something exciting to try.
Popular Selections
Key Lime Pie is a refreshing choice, featuring a tart lime filling with a graham cracker crust. It’s light but flavorful, making it a favorite among guests.
Chocolate Lava Cake offers a rich, molten center surrounded by moist chocolate cake. Paired with vanilla ice cream, it’s a decadent treat for chocolate lovers.
| Dessert | Main Ingredients | Taste Profile |
| Key Lime Pie | Lime juice, eggs, graham cracker crust | Tart, creamy, sweet |
| Chocolate Lava Cake | Chocolate, eggs, flour, sugar | Rich, warm, sweet |
| Cheesecake | Cream cheese, sugar, graham crust | Creamy, smooth, sweet |
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust with custard filling.
- Banana Foster: Bananas sautéed in a caramel sauce served with ice cream.
“Dessert at Chesapeake Landing is not just an afterthought; it’s a celebration of flavors that leaves a lasting impression.”
Beverages and Cocktails
The beverage selection at Chesapeake Landing complements the menu perfectly, featuring a variety of wines, craft beers, and handcrafted cocktails. Each drink is chosen or created to enhance the dining experience.
Whether you prefer a crisp white wine to accompany seafood or a robust red to pair with steak, the wine list is curated with care. Signature cocktails blend classic techniques with local ingredients, offering unique flavors.
Drink Highlights
Chesapeake Mule is a twist on the traditional Moscow Mule, incorporating local ginger beer and a splash of fresh lime. It’s refreshing and vibrant, ideal for warm evenings.
Bay Breeze Martini combines vodka with cranberry and pineapple juices, garnished with a slice of fresh lime. This cocktail is light and fruity, appealing to those who enjoy sweeter drinks.
- Local Craft Beers: Selection rotates seasonally, featuring favorites from area breweries.
- House Red and White Wines: Carefully selected varietals that pair well with the menu.
- Non-Alcoholic Options: Fresh juices, specialty sodas, and artisanal teas.
“Our beverage program is designed to elevate every meal, offering thoughtful pairings and innovative cocktails that reflect the spirit of Chesapeake Landing.”
Conclusion
Chesapeake Landing’s menu is a testament to the region’s rich culinary heritage, blending fresh, local ingredients with inventive preparations that appeal to a broad audience. Every section of the menu is carefully curated to provide diners with an exceptional experience, whether they seek the delicate flavors of freshly caught seafood or the comforting richness of expertly prepared meats and vegetarian dishes.
The restaurant’s commitment to quality and sustainability shines through in every dish, inviting guests to savor the best the Chesapeake Bay area has to offer. With a diverse selection of appetizers, entrées, and desserts, accompanied by an extensive beverage program, Chesapeake Landing ensures that every meal is a celebration of flavor and hospitality.
Whether you’re visiting for a special occasion or a casual meal, the menu’s thoughtful variety and attention to detail guarantee satisfaction. Chesapeake Landing stands out as a destination where exceptional food meets a welcoming ambiance, promising a memorable dining experience that will draw you back time and again.
