21North Medfield is a culinary gem nestled in the heart of Medfield, offering an exquisite blend of contemporary American cuisine with a touch of global inspiration. Known for its warm ambiance and exceptional service, 21North Medfield has become a favorite destination for both locals and visitors seeking a memorable dining experience.
The menu is thoughtfully curated to showcase fresh, seasonal ingredients that highlight the chef’s creativity and dedication to quality. Whether you’re visiting for a casual lunch, a family dinner, or a special occasion, the diverse offerings cater to a variety of palates and dietary preferences.
The restaurant’s commitment to excellence is evident not only in its dishes but also in its carefully selected wine list and handcrafted cocktails. Each menu item is designed to complement others, creating harmonious flavor combinations that elevate the entire dining experience.
From vibrant appetizers to indulgent desserts, 21North Medfield’s menu strikes a perfect balance between innovation and comfort, making it a standout choice in the competitive Medfield dining scene.
Appetizers: A Flavorful Start
The appetizer section at 21North Medfield is designed to awaken the palate with bold flavors and creative presentations. These starters set the tone for the meal, offering a variety of options ranging from light bites to more substantial small plates.
Each appetizer features fresh ingredients and thoughtful seasoning, ensuring a memorable introduction to the menu.
Popular choices include the roasted beet salad with goat cheese and candied pecans, a dish that combines earthy sweetness with creamy tanginess. Another standout is the crispy calamari, served with a zesty aioli that enhances the tender texture and mild flavor of the squid.
For those seeking something heartier, the charcuterie board offers an assortment of cured meats, cheeses, and accompaniments, perfect for sharing or savoring solo.
- Roasted Beet Salad: Fresh beets, creamy goat cheese, candied pecans, and arugula
- Crispy Calamari: Lightly fried squid rings with lemon-garlic aioli
- Charcuterie Board: Selection of local meats, artisan cheeses, olives, and house-made mustard
Seasonal Appetizers
Seasonality plays a key role in the appetizer menu, with offerings that change to reflect the freshest ingredients available. These limited-time dishes often highlight local produce and creative culinary twists.
For example, in the fall, pumpkin soup garnished with toasted pepitas and crème fraîche becomes a comforting favorite. Springtime might bring asparagus tartlets with lemon zest and ricotta, celebrating the arrival of the season’s bounty.
“Our appetizers are crafted to surprise and delight, setting the stage for a truly unforgettable meal.” – Executive Chef at 21North Medfield
Entrées: Main Courses That Impress
The entrée selections at 21North Medfield are the centerpiece of the dining experience, featuring expertly prepared dishes that balance rich flavors with refined technique. Guests can expect a diverse array of proteins and vegetarian options, each presented with artistic flair and thoughtful accompaniments.
The menu emphasizes sustainability and quality, sourcing from local farms and purveyors whenever possible.
Signature dishes include the pan-seared Atlantic salmon, served with a citrus beurre blanc and seasonal vegetables. Another favorite is the braised short rib, slow-cooked to tender perfection and paired with creamy mashed potatoes and roasted root vegetables.
For plant-based diners, the wild mushroom risotto offers a luxurious texture and deep umami flavor, enhanced with fresh herbs and shaved Parmesan.
- Pan-Seared Atlantic Salmon: Citrus beurre blanc, seasonal vegetables
- Braised Short Rib: Slow-cooked, mashed potatoes, roasted root vegetables
- Wild Mushroom Risotto: Creamy Arborio rice, fresh herbs, Parmesan
Comparing Protein Options
| Dish | Protein | Preparation Style | Accompaniments |
| Pan-Seared Atlantic Salmon | Salmon | Pan-seared | Citrus beurre blanc, seasonal vegetables |
| Braised Short Rib | Beef | Slow-braised | Mashed potatoes, roasted root vegetables |
| Wild Mushroom Risotto | Mushrooms (Vegetarian) | Simmered risotto | Fresh herbs, Parmesan |
The entrée menu’s versatility ensures that every diner can find something to satisfy their appetite, whether craving a hearty meat dish or a lighter vegetarian option. The skillful combination of flavors and textures encourages guests to savor each bite.
Sandwiches and Burgers: Casual Yet Elevated
For those looking for a more relaxed dining experience, 21North Medfield’s sandwiches and burgers offer a delicious blend of comfort and sophistication. These dishes are crafted with the same attention to detail as the rest of the menu, using high-quality ingredients and inventive flavor profiles.
The classic 21North burger stands out with its juicy beef patty, melted cheddar, crisp lettuce, and a house-made special sauce, all nestled in a toasted brioche bun. The turkey club sandwich stacks layers of smoked turkey, bacon, avocado, and fresh tomatoes on artisanal bread, delivering a satisfying balance of textures and tastes.
For a lighter option, the grilled vegetable panini features marinated zucchini, roasted red peppers, and melted mozzarella, offering a flavorful vegetarian alternative.
- 21North Burger: Beef patty, cheddar, lettuce, special sauce, brioche bun
- Turkey Club: Smoked turkey, bacon, avocado, tomato, artisanal bread
- Grilled Vegetable Panini: Zucchini, roasted peppers, mozzarella
Enhance Your Sandwich
Guests have the option to customize their sandwiches with a selection of add-ons and sides. Popular extras include crispy bacon, sautéed mushrooms, and caramelized onions.
Sides range from classic French fries to fresh house salad or creamy coleslaw, allowing diners to tailor their meal to their preferences.
“Our sandwiches are designed to deliver comfort food with a modern twist, perfect for any time of day.” – 21North Medfield Kitchen Manager
Desserts: Sweet Endings
At 21North Medfield, desserts are more than just a final course—they are an experience meant to delight and satisfy. The dessert menu balances classic favorites with innovative creations, often incorporating seasonal fruits and artisanal ingredients.
Each dessert is carefully plated to please both the eyes and the palate.
The chocolate lava cake is a perennial favorite, featuring a molten center that oozes rich chocolate when cut into. The lemon tart offers a bright, tangy contrast with a buttery crust and fresh whipped cream.
For a lighter option, the panna cotta infused with vanilla bean and topped with fresh berries provides a silky, refreshing finish.
- Chocolate Lava Cake: Molten center, rich chocolate, served with vanilla ice cream
- Lemon Tart: Tangy lemon custard, buttery crust, whipped cream
- Vanilla Bean Panna Cotta: Silky custard, fresh berries
Dessert Pairings
Pairing desserts with coffee, dessert wines, or specialty cocktails enhances the final moments of the meal. 21North Medfield offers a curated list of dessert wines and port selections that complement the richness and sweetness of their confections.
Additionally, their espresso-based drinks provide a robust counterpoint to creamy or chocolatey desserts.
“A perfect dessert is the signature that completes a great meal.” – Pastry Chef at 21North Medfield
Drinks Menu: Cocktails, Wine, and More
The drinks menu at 21North Medfield is crafted to complement the food offerings, featuring a range of cocktails, wines, beers, and non-alcoholic beverages. The bar team focuses on quality ingredients and creative mixes, ensuring that each drink enhances the dining experience.
Signature cocktails include the Medfield Mule, a refreshing blend of vodka, ginger beer, and lime, and the seasonal Old Fashioned, made with local bourbon and house-made bitters. The wine list offers carefully selected bottles from renowned regions around the world, emphasizing both reds and whites that pair well with the menu’s diverse flavors.
- Medfield Mule: Vodka, ginger beer, lime
- Seasonal Old Fashioned: Local bourbon, house bitters
- Extensive Wine List: Reds, whites, rosés from global vineyards
Non-Alcoholic Options
For those seeking non-alcoholic choices, the menu includes craft mocktails, fresh-pressed juices, and artisanal sodas. These thoughtfully created beverages provide complex flavors and refreshing qualities that match the sophistication of the rest of the drinks menu.
| Drink Type | Examples | Flavor Profile |
| Cocktails | Medfield Mule, Old Fashioned | Refreshing, strong, balanced |
| Wines | Pinot Noir, Sauvignon Blanc | Fruity, crisp, elegant |
| Non-Alcoholic | Mocktails, fresh juices | Vibrant, refreshing, complex |
Brunch Offerings: Weekend Delights
21North Medfield’s brunch menu is a vibrant celebration of classic favorites with a modern twist. Available on weekends, the brunch offerings draw from fresh, seasonal ingredients to create dishes that satisfy both sweet and savory cravings.
The atmosphere during brunch is lively yet cozy, making it a popular choice for gatherings and leisurely mornings.
Highlights include the avocado toast topped with poached eggs and chili flakes, a perfect balance of creaminess and spice. The buttermilk pancakes are fluffy and served with seasonal fruit compote and maple syrup.
For heartier appetites, the breakfast sandwich features house-cured bacon, cheddar, and a fried egg on a toasted English muffin.
- Avocado Toast: Poached eggs, chili flakes, artisan bread
- Buttermilk Pancakes: Seasonal fruit compote, maple syrup
- Breakfast Sandwich: House-cured bacon, cheddar, fried egg
Brunch Cocktails
Complementing the food, the brunch cocktail menu features light and refreshing options such as mimosas made with freshly squeezed orange juice and sparkling wine. Bloody Marys are crafted with a unique blend of spices and fresh tomato juice, catering to those who prefer a savory start to their day.
“Our brunch menu is designed to provide comfort and excitement in every bite, perfect for weekend indulgence.” – 21North Medfield Brunch Coordinator
Special Dietary Options: Inclusive Dining
Recognizing the diverse needs of their guests, 21North Medfield offers an array of special dietary options that do not compromise on flavor or quality. Whether diners require gluten-free, vegetarian, or vegan dishes, the menu includes thoughtfully prepared selections that accommodate these preferences seamlessly.
The kitchen takes care to avoid cross-contamination and uses fresh, whole ingredients to craft dishes that are both safe and delicious. For gluten-free guests, options like the grilled chicken salad with balsamic vinaigrette or the quinoa and roasted vegetable bowl provide satisfying choices.
Vegan diners can enjoy the roasted cauliflower steak with chimichurri sauce, a dish rich in texture and taste.
- Gluten-Free: Grilled chicken salad, quinoa bowl
- Vegetarian: Wild mushroom risotto, grilled vegetable panini
- Vegan: Roasted cauliflower steak, seasonal vegetable medley
Customization and Communication
The staff at 21North Medfield is trained to assist guests in customizing their meals to meet dietary requirements. Clear communication with the kitchen ensures that modifications are handled with care and precision.
This dedication to accommodating all guests reflects the restaurant’s commitment to inclusive dining.
“We believe great food should be accessible to everyone, no matter their dietary needs.” – General Manager, 21North Medfield
Conclusion
21North Medfield’s menu is a testament to the art of contemporary dining, blending fresh, seasonal ingredients with innovative culinary techniques to create an exceptional experience. Each section of the menu, from appetizers to desserts, offers thoughtfully crafted dishes that cater to a wide range of tastes and dietary preferences.
The emphasis on quality, sustainability, and creativity shines through in every bite, making it a standout destination in the Medfield culinary landscape.
Whether you’re seeking a casual sandwich, a hearty entrée, or a decadent dessert, 21North Medfield delivers with style and substance. The curated drinks menu further enhances the meal, offering perfect pairings that elevate the flavors on the plate.
With options accommodating special diets and a welcoming atmosphere, 21North Medfield invites guests to savor not just a meal, but a memorable dining journey.
For those who appreciate culinary excellence paired with attentive service and a charming setting, the 21North Medfield menu is sure to impress. It embodies the best of modern American cuisine, inviting diners to explore a rich tapestry of flavors and textures that celebrate both tradition and innovation.
Every visit promises something new to discover, ensuring that 21North Medfield remains a beloved dining destination for years to come.
