Discovering the perfect dining experience is often a journey through flavors, ambiance, and thoughtful presentation. Acre Restaurant offers a culinary adventure that blends fresh, seasonal ingredients with innovative techniques to craft dishes that captivate every palate.
Their menu reflects a dedication to quality, creativity, and sustainability, inviting guests to savor both familiar and novel tastes in a welcoming environment. Whether you’re seeking a light, refreshing starter or a hearty main course that satisfies, Acre’s carefully curated offerings promise an unforgettable meal.
Each dish is a testament to the chef’s passion for balancing textures and flavors, emphasizing local produce and responsibly sourced proteins. The menu evolves with the seasons, ensuring that what lands on your plate is always at its peak freshness.
From vibrant salads to indulgent desserts, every element is designed to delight and inspire. For those who appreciate thoughtfully paired beverages, Acre also offers a wine list and cocktail selection that complements the food perfectly, creating a harmonious dining experience from start to finish.
Starters and Small Plates
The starters and small plates at Acre are crafted to awaken your appetite and set the tone for the meal ahead. This section features a variety of light yet flavorful options that highlight seasonal vegetables, fresh herbs, and artisanal ingredients.
Ideal for sharing or enjoying solo, these dishes offer a glimpse into the kitchen’s creativity.
Highlights include the classic beet tartare, which combines earthy beets with tangy goat cheese and crunchy walnuts. The roasted cauliflower bites come with a smoky aioli that adds depth to the subtly sweet vegetable.
For seafood lovers, the ceviche features sustainably caught fish paired with citrus and fresh cilantro, delivering a bright and zesty start to your dining experience.
- Beet Tartare: Earthy, creamy, crunchy
- Roasted Cauliflower: Smoky, tender, aioli-dipped
- Ceviche: Fresh, zesty, sustainable
- Charcuterie Board: Assorted cured meats and artisanal cheeses
Freshness and Sourcing
Acre places a strong emphasis on sourcing ingredients locally and seasonally. This commitment ensures the starters are not only flavorful but also environmentally conscious.
Many ingredients come from nearby farms, supporting the community and reducing the carbon footprint associated with long-distance transportation.
“Fresh ingredients inspire fresh ideas in the kitchen, making every bite an expression of the season.” – Acre Head Chef
Hearty Mains
The main courses at Acre offer robust flavors and satisfying portions, designed to appeal to a wide range of tastes and dietary preferences. The menu features diverse options, from perfectly cooked meats to inventive vegetarian dishes.
Each plate is thoughtfully composed to provide balance and depth.
One standout is the slow-braised short rib, which melts in the mouth and is paired with a rich red wine reduction. The pan-seared Atlantic salmon is served atop a bed of quinoa and roasted vegetables, offering a healthy yet indulgent choice.
For vegetarians, the wild mushroom risotto is rich and creamy, showcasing earthy flavors enhanced by fresh thyme and Parmesan.
- Slow-Braised Short Rib: Tender, savory, wine-infused
- Pan-Seared Atlantic Salmon: Light, flaky, wholesome
- Wild Mushroom Risotto: Creamy, earthy, aromatic
- Grilled Lamb Chops: Juicy, herb-crusted, perfectly charred
Comparative Flavor Profiles
| Dish | Primary Flavor | Texture | Cooking Method |
| Slow-Braised Short Rib | Rich, savory | Tender, fall-apart | Braising |
| Pan-Seared Atlantic Salmon | Fresh, mild | Flaky, moist | Pan-searing |
| Wild Mushroom Risotto | Earthy, creamy | Creamy, slightly chewy | Simmering/stirring |
| Grilled Lamb Chops | Herbaceous, robust | Juicy, charred exterior | Grilling |
Seasonal Salads
Salads at Acre are far from ordinary. They are vibrant, nourishing dishes that combine crisp vegetables, nuts, fruits, and house-made dressings.
These salads are perfect for those looking to enjoy a lighter yet satisfying option with complex layers of flavor and texture.
The kale and avocado salad is a favorite, featuring massaged kale leaves, creamy avocado slices, and toasted almonds tossed with a lemon-tahini dressing. Another popular choice is the roasted beet and citrus salad, which pairs sweet beets with bright orange segments and a hint of fresh mint.
These salads not only taste delicious but also provide an array of nutrients.
- Kale and Avocado Salad: Nutty, creamy, refreshing
- Roasted Beet and Citrus Salad: Sweet, tangy, aromatic
- Quinoa and Arugula Salad: Protein-rich, peppery, crunchy
- Heirloom Tomato Salad: Juicy, colorful, basil-infused
Health Benefits
Many of the salad ingredients are chosen not only for taste but for their health benefits. Dark leafy greens, nuts, and fresh fruits provide antioxidants, healthy fats, and essential vitamins.
The dressings are made in-house with natural ingredients, avoiding unnecessary preservatives and sugars.
“Eating well is a form of self-respect; our salads embody that philosophy with every bite.” – Acre Nutritionist
Artisan Breads and Sides
Acre complements its menu with a selection of artisan breads and thoughtfully prepared side dishes. These accompaniments are designed to enhance the main courses and starters, offering texture contrasts and additional flavors to round out the meal.
Freshly baked sourdough bread is a staple, crusty on the outside and soft inside, perfect for mopping up sauces or enjoying with house-made herb butter. The truffle fries are another crowd-pleaser, tossed in Parmesan and herbs for an indulgent twist on a classic.
Seasonal roasted vegetables offer a healthy, flavorful side that changes with the time of year.
- Sourdough Bread with Herb Butter: Crusty, soft, aromatic
- Truffle Fries: Crispy, cheesy, fragrant
- Seasonal Roasted Vegetables: Fresh, vibrant, wholesome
- Garlic Mashed Potatoes: Creamy, buttery, comforting
Bread Baking Process
The bread served at Acre is baked fresh daily, using traditional fermentation methods that develop deep flavors and a satisfying chew. The sourdough starter is nurtured carefully to maintain its unique tang, and the dough is allowed ample time to rise, resulting in a loaf that complements any dish.
| Bread Type | Fermentation Time | Flavor Notes | Texture |
| Sourdough | 18-24 hours | Tangy, nutty | Chewy crust, airy crumb |
| Focaccia | 12-16 hours | Herb-infused, slightly salty | Soft, fluffy |
Desserts and Sweet Treats
To conclude your meal on a high note, Acre offers a selection of desserts that balance sweetness with texture and flavor complexity. These creations highlight seasonal fruits, rich chocolates, and innovative combinations that appeal to both traditional and adventurous palates.
The salted caramel panna cotta is a silky, indulgent option, topped with a sprinkle of sea salt and toasted almonds. The dark chocolate tart features a dense, fudgy filling encased in a crisp pastry shell, garnished with fresh raspberries.
For something lighter, the lemon and lavender sorbet cleanses the palate with its bright, floral notes.
- Salted Caramel Panna Cotta: Silky, sweet, crunchy topping
- Dark Chocolate Tart: Rich, fudgy, tart fruit garnish
- Lemon and Lavender Sorbet: Refreshing, floral, tangy
- Seasonal Fruit Crumble: Warm, spiced, crumbly topping
Pairing Desserts with Drinks
Many of Acre’s desserts are designed to pair beautifully with select wines or coffee offerings. For example, the chocolate tart pairs exceptionally well with a robust red wine, while the panna cotta complements a delicate late-harvest white.
The sorbet is perfect when enjoyed alongside a crisp herbal tea.
“Dessert is not just an ending; it’s a celebration of the meal’s journey.” – Acre Pastry Chef
Beverage Selections
A well-curated beverage list is essential to completing the Acre dining experience. The restaurant offers an array of wines, craft cocktails, and non-alcoholic options, each thoughtfully chosen to complement the menu’s flavors and elevate the dining pleasure.
The wine list features both local and international labels, with a focus on organic and biodynamic producers. Red, white, and rosé options cater to diverse preferences, and knowledgeable staff are always ready to recommend pairings based on your meal choices.
The cocktail menu includes classics with a modern twist, incorporating fresh herbs and house-made infusions.
- Organic Wines: Sustainable, diverse, flavorful
- Craft Cocktails: Innovative, fresh ingredients
- Non-Alcoholic Drinks: House-made sodas, herbal teas
- Local Craft Beers: Seasonal, small-batch brews
Wine Pairing Recommendations
| Dish | Recommended Wine | Flavor Match |
| Slow-Braised Short Rib | Cabernet Sauvignon | Bold, tannic, rich |
| Pan-Seared Atlantic Salmon | Sauvignon Blanc | Crisp, citrusy, refreshing |
| Wild Mushroom Risotto | Chardonnay | Buttery, oaky, creamy |
| Dark Chocolate Tart | Port Wine | Sweet, rich, intense |
Special Dietary Options
Acre is committed to accommodating a variety of dietary needs without compromising flavor or creativity. The menu includes clearly labeled options for vegetarian, vegan, gluten-free, and dairy-free diners.
The kitchen is skilled at adapting dishes or offering alternatives to ensure everyone enjoys their meal.
For example, the wild mushroom risotto can be made vegan by substituting vegetable broth and omitting the Parmesan. Gluten-free guests can enjoy many of the salads and mains with minor adjustments.
The chefs welcome special requests and prioritize transparency regarding allergens and ingredients.
- Vegetarian Options: Multiple dishes available
- Vegan Adaptations: Customizable upon request
- Gluten-Free Choices: Clearly marked and safe
- Dairy-Free Alternatives: Offered where possible
Allergen Awareness
Acre maintains rigorous standards to prevent cross-contamination and provides detailed ingredient information. Guests are encouraged to communicate any allergies or intolerances when ordering, allowing staff to guide them to safe and delicious choices.
“Inclusivity in dining means everyone can experience joy in every bite.” – Acre Manager
From starters that tease the senses to desserts that linger on the palate, Acre Restaurant’s menu is a celebration of culinary art and thoughtful sourcing. Its commitment to freshness, sustainability, and customer satisfaction shines through every dish, making it a destination for both everyday meals and special occasions.
The diversity of options ensures that every guest finds something to love, while the expert beverage pairings elevate the experience to new heights. Whether you seek comfort food with a twist or adventurous new flavors, Acre delivers with passion and precision.
The atmosphere, attentive service, and vibrant menu combine to create more than just a meal—they create memories. Each visit offers a chance to explore new tastes and enjoy familiar favorites prepared with care.
Acre’s dynamic menu continues to evolve, reflecting the seasons and the creativity of its culinary team, ensuring that every dining experience remains fresh and exciting. For those who value quality, innovation, and a genuine love of food, Acre Restaurant stands as an exemplary choice, promising satisfaction from the very first bite to the last sip.
