Red Fish Menu: A Culinary Journey of Freshness and Flavor
Red Fish stands as a beacon for seafood lovers, offering a menu that intertwines tradition with innovation. Nestled in the heart of the city, this dining establishment is celebrated for its commitment to sustainable sourcing, fresh ingredients, and an unparalleled passion for culinary creativity.
Whether you are a devoted pescatarian, a food explorer, or someone simply seeking an unforgettable meal, the Red Fish menu promises a rich experience.
“At Red Fish, we believe every dish tells a story—one of the ocean’s bounty, local inspiration, and a chef’s artistry.”
The menu at Red Fish is a vibrant tapestry, weaving together flavors from around the globe while honoring the pure taste of the sea. Guests are treated to dishes crafted with precision, care, and a deep respect for ingredients.
Each plate reflects the restaurant’s philosophy: freshness above all.
Appetizers: Setting the Stage
Begin your gastronomic adventure with a selection of appetizers designed to awaken your palate. Red Fish’s starters are more than mere preludes—they are statements of intent, introducing diners to the restaurant’s dedication to quality and originality.
| Dish | Description | Price |
|---|---|---|
| Tuna Tartare | Hand-chopped sashimi-grade tuna blended with avocado, shallots, citrus, and a hint of sesame oil. | $14 |
| Crispy Calamari | Golden-fried calamari rings, served with house-made chili-lime aioli and fresh lemon wedges. | $12 |
| Lobster Bisque | Rich, creamy soup infused with lobster stock, finished with tarragon and a drizzle of truffle oil. | $11 |
| Oysters on the Half Shell | Selection of east and west coast oysters, served with mignonette and cocktail sauce. | $18 |
| Grilled Octopus | Tender Mediterranean octopus, simply grilled and paired with lemon, capers, and olive oil. | $16 |
Each appetizer at Red Fish is designed to highlight the natural flavors of the sea. The Tuna Tartare brings a refreshing, zesty beginning, while the Lobster Bisque comforts with its deep, creamy richness.
For those who love a bit of crunch, the Crispy Calamari is a perennial favorite.
The restaurant’s oyster selection is especially renowned, with fresh shipments arriving daily to ensure optimal taste and texture. Served simply on the half shell, they are a true testament to the quality Red Fish pursues relentlessly.
Salads: Freshness in Every Bite
Red Fish’s salads are more than just sides—they are thoughtfully composed dishes that balance textures, flavors, and colors. Using crisp greens, ripe vegetables, and house-made dressings, these salads serve as refreshing interludes or satisfying main courses for lighter appetites.
| Salad | Ingredients | Price |
|---|---|---|
| Seaside Caesar | Hearts of romaine, parmesan, anchovy fillets, sourdough croutons, creamy Caesar dressing | $10 |
| Grilled Shrimp Salad | Mixed greens, grilled shrimp, cherry tomatoes, avocado, cucumber, lemon vinaigrette | $15 |
| Asian Ahi Salad | Seared ahi tuna, baby spinach, napa cabbage, shredded carrots, sesame-soy dressing | $16 |
| Roasted Beet & Goat Cheese | Arugula, roasted beets, creamy goat cheese, candied walnuts, balsamic reduction | $12 |
The Grilled Shrimp Salad is a highlight, featuring plump, perfectly cooked shrimp atop a bed of vibrant greens. The Asian Ahi Salad brings Asian-inspired flavors with seared tuna and a punchy sesame-soy dressing, making it a favorite among regulars.
Entrees: The Heart of the Red Fish Menu
Red Fish’s entrees are a celebration of the sea, featuring both classic preparations and modern twists. The kitchen team takes pride in using only the freshest catch, sourced daily from trusted suppliers.
Every dish is thoughtfully plated, ensuring a feast for the eyes as well as the palate.
| Main Course | Description | Price |
|---|---|---|
| Pan-Seared Red Snapper | Delicate red snapper, pan-seared and topped with a citrus beurre blanc, served with asparagus and wild rice pilaf. | $26 |
| Grilled Swordfish Steak | Thick-cut swordfish, flame-grilled, finished with herb compound butter and served with roasted fingerlings. | $28 |
| Alaskan King Crab Legs | Steamed king crab legs, accompanied by drawn butter, lemon, and seasonal vegetables. | $48 |
| Blackened Mahi-Mahi | Mahi-mahi coated with chef’s special Cajun spices, seared, and served with sweet corn succotash. | $24 |
| Seafood Paella | Spanish-style rice dish brimming with shrimp, mussels, clams, calamari, and chorizo, cooked in saffron broth. | $32 |
| Lobster Tail Duo | Two succulent lobster tails, broiled and served with garlic mashed potatoes and grilled broccolini. | $42 |
| Seared Scallops | Jumbo sea scallops, pan-seared, set atop a pea purée with crispy pancetta and microgreens. | $29 |
The Seafood Paella is a showstopper, perfect for sharing or for those who want to sample the full spectrum of ocean flavors. For a more refined experience, the Seared Scallops offer an elegant balance of sweetness and savory undertones.
Alaskan King Crab Legs are a luxurious treat, while the Lobster Tail Duo is a must-try for fans of this prized crustacean. Red Fish’s commitment to quality shines through in every bite, with entrees designed to satisfy and delight.
Signature Dishes & Chef’s Specials
Every season, Red Fish introduces limited-time creations that showcase ingredients at their peak. The Chef’s Specials are where creativity meets tradition, offering guests a chance to try something truly unique.
These dishes often feature rare catches or inventive flavor pairings, making them highly anticipated by regular patrons.
| Signature Dish | Description | Price |
|---|---|---|
| Red Fish Trio | A tasting platter featuring mini portions of pan-seared red snapper, blackened mahi-mahi, and grilled swordfish. | $34 |
| Crab-Stuffed Flounder | Flaky flounder fillet stuffed with lump crab meat, baked and topped with lemon-dill cream sauce. | $27 |
| Saffron Poached Salmon | Wild-caught salmon gently poached in saffron broth, served with baby vegetables and herbed couscous. | $30 |
| Charred Octopus Risotto | Rich arborio risotto with charred octopus, sweet peas, and parmesan, finished with lemon zest. | $28 |
The Red Fish Trio is ideal for those who crave variety—a true showcase of the kitchen’s skill. The Crab-Stuffed Flounder combines the delicate flavor of white fish with the richness of crab, elevated by a tangy lemon-dill sauce.
Specials change regularly, so diners are encouraged to ask their servers about the latest creations. Each visit to Red Fish brings the possibility of discovering a new favorite.
Land Offerings: For Non-Seafood Lovers
While seafood is the star, Red Fish ensures that everyone feels welcome at the table. The menu includes a thoughtful selection of land-based dishes, each prepared with the same attention to detail as the ocean fare.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 14oz hand-cut ribeye, flame-grilled, served with garlic mashed potatoes and seasonal vegetables. | $34 |
| Herb-Roasted Chicken | Free-range chicken breast, roasted with herbs, accompanied by wild mushroom risotto. | $22 |
| Vegetarian Pasta Primavera | Fresh pasta tossed with seasonal vegetables, sun-dried tomatoes, and basil pesto. | $18 |
The Grilled Ribeye Steak is a hearty, satisfying choice, prepared with the same love and care as Red Fish’s seafood specialties. Vegetarian Pasta Primavera ensures plant-based diners have a flavorful, nourishing option.
Sides & Enhancements
Every meal can be personalized with a range of sides and enhancements. These thoughtfully chosen accompaniments add variety and allow diners to craft their perfect plate.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic and butter. | $6 |
| Grilled Asparagus | Fresh asparagus spears lightly charred and finished with sea salt. | $7 |
| Wild Rice Pilaf | Nutty wild rice cooked with herbs and seasonal vegetables. | $6 |
| Sweet Corn Succotash | Sweet corn sautéed with bell peppers, onions, and a touch of cream. | $7 |
| Crispy Brussels Sprouts | Brussels sprouts flash-fried and tossed in balsamic glaze. | $8 |
These sides are more than afterthoughts—they are crafted to complement the main courses and provide additional layers of flavor and texture. Many guests opt to share several sides, creating a family-style dining experience.
Desserts: The Sweet Finale
Every great meal deserves a memorable conclusion. Red Fish’s dessert menu is a symphony of classic indulgences and innovative sweets, each crafted in-house by a dedicated pastry team.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tangy key lime custard in a graham cracker crust, topped with whipped cream and lime zest. | $8 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean gelato. | $9 |
| Coconut Panna Cotta | Silky panna cotta infused with coconut milk, garnished with tropical fruit compote. | $8 |
| Caramelized Banana Foster | Bananas flambéed in rum and brown sugar, served over vanilla ice cream. | $10 |
The Key Lime Pie is a refreshing palate cleanser, while the Chocolate Lava Cake is a decadent treat for chocolate lovers. Each dessert is made with premium ingredients and plated artfully.
Children’s Menu: Little Fish, Big Flavors
Red Fish welcomes families, offering a children’s menu crafted to please younger palates without sacrificing quality. These meals are balanced, nutritious, and satisfying—ensuring that diners of all ages feel at home.
| Kids’ Meal | Description | Price |
|---|---|---|
| Grilled Fish Fingers | Lightly breaded white fish strips, grilled and served with sweet potato fries. | $9 |
| Mini Shrimp Tacos | Soft tortillas filled with crispy shrimp, lettuce, and cheddar cheese. | $8 |
| Pasta Marinara | Penne pasta tossed in house-made marinara sauce, topped with parmesan. | $7 |
Each children’s meal includes a choice of fruit cup or vegetables, ensuring a well-rounded dining experience for the youngest guests.
Beverages: Quench Your Thirst
Complement your meal with a selection from Red Fish’s extensive beverage list. From house-crafted cocktails to fine wines and non-alcoholic options, there’s something for every occasion.
| Beverage | Description | Price |
|---|---|---|
| Red Fish Mojito | Classic mojito with muddled mint, fresh lime, and premium white rum. | $11 |
| Seaside Sangria | White wine sangria with citrus, berries, and a hint of peach liqueur. | $10 |
| Local Craft Beer | Rotating selection of regional microbrews (ask your server for details). | $7 |
| Fresh Lemonade | House-squeezed lemonade, available classic or with seasonal fruit infusions. | $5 |
| Iced Tea | Freshly brewed unsweetened or sweetened tea, garnished with lemon. | $4 |
The cocktail menu is inventive and seasonal, while the wine list features bottles thoughtfully chosen to pair with seafood. Non-alcoholic options, like the Fresh Lemonade, are made to order and refreshingly delicious.
Sustainable Sourcing & Dietary Considerations
Red Fish is committed to sustainable practices, sourcing seafood from fisheries that use responsible, traceable methods. The kitchen avoids overfished species and supports local purveyors whenever possible.
This dedication ensures that every meal is not only delicious but also environmentally conscious.
“We believe in protecting our oceans for future generations. That’s why sustainability is at the core of everything we do.” — Chef de Cuisine
The menu is also accommodating to a variety of dietary needs. Gluten-free, dairy-free, and vegetarian options are clearly marked, and the kitchen is happy to adjust dishes to suit allergies or preferences.
Just let your server know of any special requirements.
Atmosphere & Experience
Dining at Red Fish is about more than just food—it’s an experience. The restaurant’s coastal-inspired decor, attentive service, and open kitchen create an inviting, energetic atmosphere.
Whether you’re celebrating a special occasion or enjoying a casual meal, every visit feels memorable.
Many guests appreciate the chef’s table option, where diners can watch the culinary team at work and enjoy a customized tasting menu. The staff is knowledgeable about the menu and happy to offer pairing suggestions for both wine and food.
Why Choose Red Fish?
Red Fish’s menu is a testament to the restaurant’s unwavering commitment to quality, creativity, and sustainability. Every dish, from the simplest salad to the most elaborate seafood platter, is crafted with care.
The variety ensures there’s something for everyone, while the focus on fresh, responsibly sourced ingredients sets Red Fish apart.
- Fresh, sustainable seafood every day
- Creative, globally inspired recipes
- Options for every dietary need
- Family-friendly atmosphere
- Exceptional service and hospitality
For those seeking the best the ocean has to offer, paired with inventive flavors and a welcoming environment, Red Fish is the destination of choice. The menu is ever-evolving, but the standard of excellence remains constant.
Planning Your Visit
Reservations are recommended, especially on weekends or during special events. Red Fish offers private dining rooms for groups, as well as outdoor seating for those who prefer to dine al fresco.
Gift cards are available and make a thoughtful present for seafood lovers. The restaurant also offers catering services, bringing the Red Fish experience to your next celebration or corporate gathering.
Final Thoughts
The Red Fish menu is more than a list of dishes—it’s a journey through the flavors of the sea, guided by expert hands and passionate hearts. Every meal is an opportunity to savor the freshest ingredients, enjoy creative recipes, and make lasting memories.
Whether you’re a first-time guest or a loyal patron, Red Fish invites you to discover what makes their menu so extraordinary. From appetizers to desserts, every bite tells the story of the ocean’s bounty and the artistry of the chefs who bring it to your table.
Come taste the difference at Red Fish—where the sea meets the plate, and every meal is an adventure.
