The Beacon Bar & Grill stands out as a beacon of culinary delight and vibrant atmosphere, capturing the essence of coastal dining with an eclectic menu that caters to diverse tastes. Renowned for its fresh ingredients and innovative combinations, the menu offers a harmonious blend of classic favorites and contemporary dishes.
Whether you’re stopping by for a casual lunch, a lively dinner, or a relaxing evening drink, Beacon Bar & Grill ensures an unforgettable experience through thoughtfully crafted plates and exceptional service.
With a focus on sustainable seafood, locally sourced produce, and artisanal preparation methods, the menu reflects both tradition and creativity. The ambiance complements the food perfectly, inviting guests to unwind and savor every bite.
From hearty appetizers that ignite the palate to indulgent desserts that satisfy the sweetest cravings, the Beacon Bar & Grill Menu promises a journey of flavors that celebrate the best of coastal cuisine and beyond.
Appetizers and Small Plates
The appetizer selection at Beacon Bar & Grill sets the tone for a memorable meal by offering a variety of bold flavors and textures. Designed to be shared or enjoyed individually, these small plates encourage social dining and exploration of taste.
The menu highlights fresh seafood, crisp vegetables, and rich, comforting dips that pair beautifully with the bar’s signature cocktails.
Popular choices include the Seared Ahi Tuna, served with a tangy wasabi aioli, and the Calamari Fritti, lightly fried to golden perfection and accompanied by a zesty marinara sauce. Vegetarian options such as the Grilled Artichoke Hearts with lemon-garlic vinaigrette demonstrate the kitchen’s commitment to variety and freshness.
Signature Starters
- Crab Cakes: Lump crab with herbs, served with remoulade
- Stuffed Mushrooms: Filled with spinach, cheese, and breadcrumbs
- Shrimp Cocktail: Chilled shrimp with house-made cocktail sauce
The appetizers are crafted to complement the bar’s extensive drink list, encouraging guests to sample multiple flavors. The balance of spice, acidity, and texture across the small plates makes them perfect for pairing with craft beers, wines, or signature cocktails.
“Our appetizers are designed to be the perfect introduction to a great meal, combining bold flavors with artful presentation,” says the head chef.
Fresh Seafood Entrées
Seafood is the heart and soul of the Beacon Bar & Grill Menu. Emphasizing freshness and sustainable sourcing, the seafood entrées showcase a range of dishes from classic grilled fish to inventive shellfish preparations.
These dishes highlight the natural flavors of the sea, enhanced with complementary herbs, spices, and sauces.
The Grilled Swordfish comes with a mango salsa that adds a tropical brightness, while the Lobster Ravioli offers a rich, creamy filling with a hint of tarragon. Seasonal specials often feature locally caught fish, ensuring guests enjoy the peak flavors of each season.
Comparative Seafood Choices
| Dish | Preparation | Flavor Profile | Price Range |
| Grilled Salmon | Char-grilled with lemon butter | Rich, smoky, buttery | $$$ |
| Seared Scallops | Pan-seared with garlic cream sauce | Delicate, creamy, garlicky | $$$$ |
| Blackened Mahi Mahi | Spiced and grilled | Spicy, smoky, succulent | $$$ |
| Seafood Paella | Saffron rice with mixed seafood | Savory, aromatic, hearty | $$$$ |
The variety ensures that every seafood lover finds something to delight their palate, whether they prefer mild, buttery flavors or bold, spicy kick. Each entrée is served with thoughtfully chosen sides to round out the meal.
Hearty Meat and Poultry Dishes
For guests who prefer land-based proteins, the Beacon Bar & Grill offers a selection of hearty meat and poultry dishes. These entrées are known for their robust flavors and expert preparation, blending traditional cooking techniques with innovative twists.
The Herb-Crusted Rack of Lamb is a standout, offering tender, flavorful meat paired with a rosemary demi-glace. Additionally, the Grilled Chicken Marsala features a rich mushroom and wine sauce that elevates a classic dish into something extraordinary.
Popular Meat Entrées
- Beef Tenderloin: Served with a red wine reduction and seasonal vegetables
- BBQ Pork Ribs: Slow-cooked and glazed with house-made barbecue sauce
- Duck Breast: Pan-seared with a cherry-port sauce
Each dish is carefully paired with sides that enhance the main protein’s natural flavors, such as garlic mashed potatoes, grilled asparagus, or roasted root vegetables. The kitchen’s dedication to quality ensures a satisfying and memorable dining experience.
“We believe in letting the quality of the meat speak for itself, with sauces and sides that complement rather than overpower,” explains the executive chef.
Salads and Light Fare
The Beacon Bar & Grill Menu also caters to guests seeking lighter options without sacrificing flavor or satisfaction. The salad selections feature fresh, crisp ingredients combined with house-made dressings to create vibrant, nourishing dishes.
The Beet and Goat Cheese Salad is a favorite, offering a perfect balance of earthy and creamy notes paired with candied walnuts. For a heartier option, the Grilled Chicken Caesar incorporates tender chicken atop crunchy romaine with shaved Parmesan and classic Caesar dressing.
Salad Highlights
- Kale and Quinoa Salad: Tossed with lemon vinaigrette and toasted almonds
- Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze
- Asian Noodle Salad: Rice noodles with sesame dressing and vegetables
These dishes are perfect for those looking to enjoy a nutritious meal or a refreshing accompaniment to other menu items. The salads emphasize seasonal produce and bold, fresh flavors.
Craft Cocktails and Beverage Pairings
The beverage menu at Beacon Bar & Grill is designed to complement and enhance the dining experience. Featuring a curated list of craft cocktails, fine wines, and local brews, guests can find the perfect drink to accompany their meal or enjoy on its own.
The signature Beacon Breeze cocktail combines tropical flavors with a smooth finish, while the Smoky Old Fashioned offers a classic drink with a modern twist. Wine selections include both local vineyards and international favorites, carefully chosen to pair well with the diverse menu.
Recommended Pairings
| Dish | Recommended Drink | Flavor Match |
| Grilled Swordfish | Sauvignon Blanc | Crisp, citrusy complement |
| Herb-Crusted Lamb | Cabernet Sauvignon | Full-bodied, earthy |
| Seafood Paella | Rosé | Light, fruity balance |
| BBQ Pork Ribs | IPA Beer | Hoppy, bitter contrast |
The bar’s team of expert mixologists and sommeliers are available to suggest pairings tailored to individual preferences, ensuring every visit is personalized and enjoyable.
“Our goal is to create a seamless fusion between food and drink, elevating both to new heights,” shares the beverage director.
Desserts and Sweet Endings
No meal at Beacon Bar & Grill is complete without indulging in the dessert offerings. The sweet selections provide a delightful conclusion to any dining experience, featuring both classic and inventive creations.
The Chocolate Lava Cake is a perennial favorite, boasting a rich, molten center served with vanilla bean ice cream. For those who prefer something lighter, the Lemon Panna Cotta offers a creamy, tangy finish that cleanses the palate.
Popular Desserts
- Key Lime Pie: Tart, creamy, with a graham cracker crust
- Cheesecake: Classic New York style with seasonal berry compote
- Seasonal Fruit Tart: Fresh fruits atop a delicate pastry shell
The dessert menu emphasizes seasonal ingredients and artisanal techniques, making each sweet bite as memorable as the main courses.
Vegetarian and Vegan Options
Understanding the importance of accommodating all dietary preferences, Beacon Bar & Grill offers a range of delicious vegetarian and vegan dishes. These options showcase the kitchen’s creativity in crafting meals that are both nutritious and flavorful.
The Vegan Stir-Fry Bowl features a colorful medley of vegetables and tofu, tossed in a savory sauce with a hint of spice. The Quinoa-Stuffed Peppers are baked to perfection, filled with herbs, grains, and vegetables that satisfy without compromise.
Plant-Based Menu Highlights
- Roasted Cauliflower Steak: Served with chimichurri sauce
- Lentil Soup: Hearty and flavorful with fresh herbs
- Stuffed Portobello Mushrooms: Filled with vegan cheese and spinach
Each dish is prepared with an emphasis on fresh, whole ingredients and bold seasoning, ensuring that vegetarian and vegan diners enjoy a meal that is just as exciting as any other option on the menu.
“Providing inclusive options is a priority; everyone deserves to experience great taste and quality,” notes the kitchen manager.
Conclusion
The Beacon Bar & Grill Menu is a thoughtfully curated collection of dishes and drinks that celebrate freshness, creativity, and quality. Its diverse offerings cater to a wide range of tastes and dietary needs, ensuring every guest finds something to delight their palate.
From the first sip of a perfectly balanced cocktail to the last bite of a decadent dessert, the menu is a testament to the restaurant’s dedication to exceptional dining.
With an emphasis on sustainable sourcing, seasonal ingredients, and expert culinary techniques, Beacon Bar & Grill has crafted an experience that transcends the ordinary. Whether you seek bold seafood flavors, hearty meat dishes, or vibrant vegetarian fare, the menu invites you to savor the best of contemporary coastal cuisine.
The seamless integration of food and beverage, combined with attentive service and inviting ambiance, makes every visit to Beacon Bar & Grill not just a meal but a memorable celebration of taste.
