Montana Steak House has carved a reputation for itself as a go-to destination for steak enthusiasts and food lovers alike. Set against the rugged backdrop of the great American West, its menu is a celebration of hearty flavors, locally-sourced ingredients, and the spirit of authentic hospitality.
The moment you step inside, you’re greeted by the inviting aroma of sizzling steaks and the warm embrace of a rustic yet refined dining atmosphere. Each dish is thoughtfully crafted to highlight the natural flavors of Montana’s bounty, offering both classic and innovative takes on steakhouse favorites.
Whether you’re seeking a casual meal with friends or a sophisticated evening out, the Montana Steak House menu promises a culinary experience that resonates with tradition and creativity. From perfectly aged steaks to indulgent desserts, every course reflects a commitment to quality and guest satisfaction.
The menu’s diversity ensures that every guest, from meat lovers to vegetarians, discovers something to satisfy their appetite and sense of adventure. Explore the flavors, stories, and unique offerings that make Montana Steak House a destination worth savoring, bite after memorable bite.
Signature Steaks: The Heart of the Menu
The signature steaks are the undeniable stars at Montana Steak House, where quality cuts and expert preparation come together in every mouthwatering bite. Each steak is meticulously selected, aged, and seasoned to perfection, ensuring a memorable dining experience for every guest.
The menu proudly showcases a variety of cuts, each with its own unique flavor profile and texture.
Guests can choose from a tempting array of classic cuts such as the ribeye, New York strip, and filet mignon. The steak house’s commitment to sourcing premium, locally-raised beef is evident in the tenderness and depth of flavor found in every portion.
Each steak is flame-grilled to order, capturing the smoky essence that defines a true Montana steakhouse experience.
For those seeking something extraordinary, the chef’s specialty cuts offer a creative twist on tradition. The Tomahawk ribeye, with its impressive presentation and robust marbling, is a showstopper that delights both the eyes and the palate.
Meanwhile, the bison sirloin offers a leaner, game-inspired option, reflecting the region’s wild spirit.
- Classic Ribeye: Richly marbled and full of flavor
- New York Strip: Firm, juicy, and satisfying
- Filet Mignon: Tender and buttery, ideal for special occasions
- Tomahawk Ribeye: A dramatic, bone-in cut perfect for sharing
- Bison Sirloin: Lean, bold, and uniquely Montanan
“The steak is the centerpiece of our menu, and we don’t take that responsibility lightly. Every cut is treated with utmost care, from sourcing to the final sear on the grill.” – Executive Chef, Montana Steak House
Every steak is accompanied by your choice of house-made sauces and compound butters, from classic béarnaise to smoked chili butter. These thoughtful accompaniments elevate each bite, allowing diners to personalize their steak experience.
For true steak aficionados, the menu also provides guidance on ideal doneness and wine pairings, ensuring an unforgettable meal from start to finish.
Starters & Appetizers: Setting the Stage
The appetizer selection at Montana Steak House is designed to whet the appetite and set the tone for the meal ahead. These starters range from comforting classics to contemporary creations, each crafted with fresh, high-quality ingredients.
Whether you’re sharing with friends or indulging solo, the starters promise a flavorful beginning to your dining journey.
Guests are drawn to the house’s famous Montana Beef Carpaccio, a delicate dish of thinly sliced beef tenderloin drizzled with olive oil, capers, and shaved Parmesan. For those craving something warm and hearty, the Bison Chili offers a satisfying blend of local bison, beans, and spices, served with a dollop of sour cream and a sprinkle of cheddar.
Seafood lovers will appreciate the Grilled Shrimp Skewers and Smoked Trout Dip, both highlighting the fresh catch from regional waters. Vegetarian options, like the Fire-Roasted Veggie Flatbread, provide a vibrant, satisfying start for all palates.
- Montana Beef Carpaccio
- Grilled Shrimp Skewers with garlic butter
- Bison Chili with house-baked cornbread
- Smoked Trout Dip served with crostini
- Fire-Roasted Veggie Flatbread
Comparing Guest Favorites
| Appetizer | Main Ingredient | Popular Pairing |
| Montana Beef Carpaccio | Beef tenderloin | Pinot Noir |
| Bison Chili | Bison & beans | Zinfandel |
| Grilled Shrimp Skewers | Shrimp | Sauvignon Blanc |
Each appetizer is thoughtfully portioned to allow diners to sample multiple flavors without overwhelming the palate. The variety encourages sharing and discovery, making every visit a unique culinary adventure.
Hearty Sides & Accompaniments
No steakhouse experience is complete without the perfect sides, and Montana Steak House delivers an impressive array of accompaniments to complement its main dishes. These sides are more than afterthoughts—they’re crafted with the same attention to flavor, freshness, and presentation as the entrees themselves.
The Garlic Mashed Potatoes are a perennial favorite, featuring creamy Yukon Gold potatoes whipped with roasted garlic and real cream. For a taste of the American West, the Maple-Glazed Carrots offer a sweet and savory balance, while hand-cut Steak Fries provide a crispy, satisfying crunch.
Vegetable lovers will appreciate the Charred Broccolini and Grilled Asparagus, both finished with a hint of lemon zest and sea salt. These sides not only enhance the main course, but also add color and nutrition to the meal.
- Garlic Mashed Potatoes
- Hand-Cut Steak Fries
- Maple-Glazed Carrots
- Charred Broccolini
- Grilled Asparagus
“Our sides are designed to elevate the steakhouse experience, transforming every plate into a celebration of flavors and textures.” – Sous Chef, Montana Steak House
For those seeking lighter options, the kitchen offers seasonal salads featuring local greens, heirloom tomatoes, and house-made dressings. Each side can be enjoyed à la carte or as part of a composed plate, allowing guests to craft their ideal meal.
Seafood Specialties: Beyond the Land
Montana Steak House may be renowned for its steaks, but its seafood offerings are equally impressive, reflecting the region’s access to pristine rivers and lakes. These dishes provide a lighter yet flavorful alternative, appealing to diners who crave variety or prefer surf over turf.
The Cedar-Planked Salmon stands out as a signature dish, featuring wild-caught salmon roasted over aromatic cedar wood for a subtle, smoky finish. Served with lemon-dill butter and seasonal vegetables, it’s a testament to the kitchen’s commitment to freshness and technique.
Other highlights include the Pan-Seared Trout, sourced from local streams and finished with toasted almonds and brown butter. The Lobster Tail, available as an add-on or entrée, offers classic indulgence for special occasions.
- Cedar-Planked Salmon with lemon-dill butter
- Pan-Seared Trout with toasted almonds
- Grilled Lobster Tail with drawn butter
- Seafood Pasta with shrimp, scallops, and white wine cream
Seafood vs. Steak: Nutritional Comparison
| Dish | Calories (avg.) | Protein (g) | Fat (g) |
| Cedar-Planked Salmon | 420 | 38 | 24 |
| Ribeye Steak (12 oz) | 950 | 60 | 65 |
| Grilled Lobster Tail | 250 | 22 | 7 |
Seafood dishes are prepared with the same care as the steaks, emphasizing clean flavors and expert seasoning. Guests are encouraged to pair seafood selections with crisp white wines or light-bodied reds, further enhancing the dining experience.
Burgers & Sandwiches: Casual Comforts
For those seeking a more casual yet equally satisfying meal, the burger and sandwich offerings at Montana Steak House deliver on taste and comfort. These dishes are crafted with high-quality ingredients, ensuring that every bite is as memorable as the main entrees.
The Montana Steak Burger features a half-pound patty of house-ground beef, cooked to order and topped with aged cheddar, crispy onions, and house sauce. Served on a toasted brioche bun, it’s a favorite among regulars and first-timers alike.
Other options include the Bison Burger, known for its lean, rich flavor, and the Prime Rib Sandwich, which features thinly sliced, slow-roasted beef piled high on a crusty roll with horseradish cream.
- Montana Steak Burger with aged cheddar
- Bison Burger with caramelized onions
- Prime Rib Sandwich with horseradish cream
- Grilled Chicken Club with applewood bacon
“A great burger is about more than the meat—it’s about the perfect balance of flavors, textures, and that unmistakable feeling of comfort.” – Line Cook, Montana Steak House
Sandwiches and burgers are served with your choice of side, including steak fries, sweet potato fries, or a fresh garden salad. Guests can customize their selections with a variety of toppings and sauces, making each meal their own.
Salads & Lighter Fare: Fresh Alternatives
Montana Steak House recognizes the importance of offering lighter, nutrient-rich options for guests who prefer a fresher take on dining. The selection of salads and lighter fare is crafted with the same culinary care as the heartier dishes, featuring vibrant produce and flavorful dressings.
The Grilled Steak Salad combines sliced sirloin with mixed greens, cherry tomatoes, pickled red onions, and blue cheese crumbles, all tossed with a tangy balsamic vinaigrette. For those seeking a vegetarian option, the Harvest Salad features roasted butternut squash, candied pecans, and goat cheese atop a bed of baby spinach.
Other favorites include the Blackened Salmon Salad and the Classic Caesar, both offering a satisfying mix of textures and flavors. Each salad can be customized with additional proteins, such as grilled chicken, shrimp, or tofu.
- Grilled Steak Salad with blue cheese
- Harvest Salad with roasted squash and goat cheese
- Blackened Salmon Salad
- Classic Caesar Salad
Salad Protein Add-Ons
| Protein | Additional Cost | Recommended Salad Pairing |
| Grilled Chicken | $5 | Classic Caesar |
| Shrimp | $7 | Harvest Salad |
| Tofu | $4 | Blackened Salmon Salad |
Every salad is made fresh to order, using locally-sourced ingredients whenever possible. The kitchen is happy to accommodate dietary needs or preferences, providing gluten-free, vegan, and dairy-free options upon request.
Indulgent Desserts: The Sweet Finale
No meal at Montana Steak House is complete without sampling one of their decadent desserts. Each sweet treat is designed to provide a memorable finish to your dining experience, blending classic comfort with inventive twists.
The Huckleberry Cheesecake stands out as a local favorite, featuring a creamy filling atop a graham cracker crust, finished with a vibrant huckleberry compote. Chocolate lovers will delight in the Flourless Chocolate Torte, a rich, gluten-free dessert served with raspberry coulis.
Other highlights include the Warm Apple Crisp, made with locally-sourced apples and topped with oat streusel and vanilla ice cream. For those seeking something lighter, the Lemon Poppyseed Parfait offers a refreshing citrus finish.
- Huckleberry Cheesecake
- Flourless Chocolate Torte
- Warm Apple Crisp with vanilla ice cream
- Lemon Poppyseed Parfait
“Dessert is our chance to surprise and delight guests—every bite should feel like a celebration.” – Pastry Chef, Montana Steak House
Desserts can be paired with a variety of after-dinner drinks, including specialty coffees, dessert wines, and aged bourbons. The menu also features seasonal specials, ensuring there’s always something new for returning guests to discover.
Beverage Program: From Fine Wines to Craft Brews
Montana Steak House’s beverage program is as thoughtfully curated as its food menu, offering a diverse selection of wines, beers, and cocktails to complement every dish. The extensive wine list features both regional and international selections, carefully chosen to enhance the flavors of the menu.
Wine enthusiasts can explore varietals from Montana’s neighboring states, including robust reds from Washington and elegant whites from Oregon. The knowledgeable staff is always ready to recommend the perfect pairing for your meal, whether you’re indulging in a rich ribeye or a delicate seafood dish.
For beer lovers, the menu highlights a rotating selection of local craft brews, showcasing Montana’s vibrant brewing scene. Signature cocktails, such as the Montana Mule and Huckleberry Old Fashioned, provide a creative twist on classics, using regional spirits and fresh ingredients.
- Extensive wine list with regional and international options
- Rotating selection of Montana craft beers
- Signature cocktails with local spirits
- Non-alcoholic mocktails and specialty sodas
Wine Pairing Table
| Dish | Recommended Wine |
| Ribeye Steak | Cabernet Sauvignon |
| Cedar-Planked Salmon | Chardonnay |
| Bison Burger | Syrah |
| Huckleberry Cheesecake | Moscato d’Asti |
Non-drinkers and designated drivers are not forgotten, with an array of house-made sodas, fresh lemonades, and zero-proof cocktails on offer. The beverage program ensures that every guest finds the perfect drink to accompany their meal and celebrate the best of Montana’s flavors.
Conclusion: A Culinary Adventure Awaits
Montana Steak House stands as more than just a restaurant—it is a vibrant celebration of the American West’s culinary heritage. Each menu item, from the succulent signature steaks to the inventive desserts, tells a story of craftsmanship, local pride, and a deep respect for both tradition and innovation.
The commitment to sourcing quality ingredients and preparing them with skill is evident in every course, ensuring that every guest enjoys a meal worth remembering.
Beyond the food, it’s the welcoming atmosphere and genuine hospitality that keep diners returning time and again. Whether you’re drawn by the promise of a perfectly grilled steak, a refreshing salad, or the comforting embrace of a homemade dessert, Montana Steak House offers something for every occasion and craving.
The diverse menu invites guests to explore new flavors and revisit old favorites, always with the assurance of excellent service and attention to detail.
As you plan your next dining experience, consider the rich variety and thoughtful touches that set Montana Steak House apart. It’s a place where every meal becomes a cherished memory, where friends and family gather to share not just food, but moments of joy and connection.
At Montana Steak House, the table is always set for discovery, satisfaction, and the enduring pleasure of great food.
