Nestled in the heart of Reno, the Washoe House stands as a beacon of culinary tradition and innovative flavors. Known for its historic charm and warm ambiance, the Washoe House offers a menu that beautifully melds classic American comfort food with fresh, locally sourced ingredients.
Whether you’re seeking a hearty breakfast, a satisfying lunch, or a memorable dinner experience, the Washoe House Menu caters to a wide variety of tastes and preferences. The carefully curated dishes reflect a commitment to quality and a passion for seasonal flavors, making every visit a unique exploration of taste and texture.
From the very first bite, patrons notice how the menu balances familiar favorites with inventive creations that surprise and delight. This balance is a testament to the culinary team’s dedication to preserving tradition while embracing contemporary dining trends.
Each dish is thoughtfully prepared, emphasizing freshness and presentation, ensuring that the Washoe House is more than just a meal—it’s an experience. The diverse offerings invite guests to indulge in comfort while discovering new flavors, making the Washoe House a cherished destination for locals and visitors alike.
Breakfast Selections
The Washoe House breakfast menu is designed to start your day with robust flavors and wholesome ingredients. Featuring an array of options ranging from classic staples to creative twists, breakfast here is both satisfying and energizing.
Guests can expect generous portions and a variety of choices that cater to different dietary needs and preferences.
Classic breakfast favorites such as fluffy pancakes and eggs Benedict are prepared with a touch of originality that sets them apart. The use of farm-fresh eggs and house-made syrups or hollandaise sauces demonstrates a commitment to quality.
For those seeking lighter fare, options like fresh fruit bowls and yogurt parfaits provide a refreshing start without sacrificing flavor.
Vegetarian and gluten-free options are thoughtfully incorporated, ensuring inclusivity. The menu also highlights local ingredients, including seasonal berries and artisan breads.
This focus on freshness and variety makes the Washoe House’s breakfast offerings ideal for families, solo diners, and groups alike.
Signature Breakfast Items
- Washoe Benedict: Poached eggs atop house-smoked ham and English muffins, draped in a rich hollandaise sauce.
- Berry Pancake Stack: Fluffy pancakes layered with seasonal berries and a drizzle of homemade maple syrup.
- Veggie Omelette: Filled with locally sourced vegetables and sharp cheddar cheese, served with a side of toast.
- Gluten-Free Avocado Toast: Made on almond flour bread, topped with smashed avocado, cherry tomatoes, and microgreens.
“Our breakfast menu is crafted to offer both comfort and innovation, ensuring guests leave energized and delighted.”
Lunch Favorites
Lunch at the Washoe House is all about hearty, flavorful dishes that satisfy midday cravings without overwhelming. The menu features a variety of sandwiches, salads, and soups, each prepared with fresh, seasonal ingredients that highlight the best produce and proteins available.
Sandwich options range from classic grilled cheese to more sophisticated choices like the signature Washoe Club, layered with turkey, bacon, lettuce, and tomato. Salads are vibrant and nutrient-rich, often featuring house-made dressings and a mix of textures from crunchy nuts to creamy cheeses.
Soups rotate seasonally, often incorporating local vegetables and herbs to create comforting yet refined flavors. The lunch menu is designed for flexibility, with lighter options for those seeking a quick bite as well as more substantial plates for lingering meals.
Popular Lunch Dishes
- Washoe Club Sandwich: Triple-decker sandwich with smoked turkey, applewood bacon, lettuce, tomato, and house aioli.
- Roasted Beet & Goat Cheese Salad: Mixed greens, candied pecans, and a balsamic glaze.
- Seasonal Soup: Freshly made daily, examples include butternut squash bisque and classic tomato basil.
- Grilled Veggie Panini: Zucchini, eggplant, roasted peppers, and melted mozzarella on ciabatta bread.
| Dish | Calories | Gluten-Free | Vegetarian |
| Washoe Club Sandwich | 680 | No | No |
| Roasted Beet & Goat Cheese Salad | 420 | Yes | Yes |
| Seasonal Soup (Tomato Basil) | 310 | Yes | Yes |
| Grilled Veggie Panini | 540 | No | Yes |
Dinner Entrées
The dinner menu at the Washoe House elevates the dining experience with thoughtfully prepared entrées that highlight both land and sea. This section of the menu is ideal for those looking to indulge in expertly crafted dishes that combine flavor complexity with elegant presentation.
Steak lovers will appreciate the selection of prime cuts, often accompanied by seasonal vegetables and house-made sauces. Fresh seafood options bring a taste of the ocean with dishes like pan-seared trout and shrimp scampi.
Vegetarian and vegan entrées are also featured, incorporating creative uses of grains, legumes, and vegetables to satisfy diverse palates.
Attention to detail is evident in every plate, from the seasoning to the garnishes, reflecting a culinary philosophy that values both tradition and innovation. The dinner offerings encourage a leisurely dining experience, perfect for special occasions or simply a relaxing evening out.
Featured Dinner Dishes
- Grilled Ribeye Steak: Served with garlic mashed potatoes and roasted asparagus.
- Pan-Seared Rainbow Trout: Accompanied by lemon butter sauce and seasonal greens.
- Vegan Mushroom Risotto: Creamy Arborio rice with mixed wild mushrooms and fresh herbs.
- Shrimp Scampi Linguine: Linguine pasta tossed in garlic, white wine, and butter sauce.
“The dinner menu is a celebration of local ingredients, expert technique, and bold, balanced flavors.”
Appetizers and Small Plates
Appetizers at the Washoe House are designed to stimulate the palate and set the tone for the meal ahead. This section offers a variety of small plates, perfect for sharing or enjoying as a light starter.
The menu blends traditional favorites with inventive bites, showcasing the kitchen’s creativity.
From crispy calamari to warm flatbreads, the appetizers emphasize fresh ingredients and complementary flavors. Many dishes feature house-made sauces and dips that enhance the overall experience.
These options are ideal for guests who appreciate a casual, social dining atmosphere.
The diversity in appetizers reflects the restaurant’s commitment to offering something for everyone, whether you prefer something savory, spicy, or subtly seasoned. Portions are balanced to pair well with beverages or to enjoy as a standalone snack.
Appetizer Highlights
- Calamari Fritti: Lightly breaded and served with a zesty marinara dipping sauce.
- House Flatbread: Topped with roasted garlic, caramelized onions, and goat cheese.
- Stuffed Mushrooms: Filled with herbed cream cheese and breadcrumbs.
- Spicy Tuna Tartare: Served with avocado and sesame crisps.
| Appetizer | Spice Level | Vegetarian | Gluten-Free |
| Calamari Fritti | Medium | No | No |
| House Flatbread | Low | Yes | No |
| Stuffed Mushrooms | Low | Yes | Yes* |
| Spicy Tuna Tartare | High | No | Yes |
*Gluten-free upon request
Sides and Extras
Complementing the main dishes, the sides and extras menu at Washoe House offers a variety of flavorful accompaniments. These options are designed to enhance the main course or provide a standalone snack for those seeking something lighter.
Classic sides such as crispy fries and steamed vegetables are elevated with house-made seasoning blends and cooking techniques that bring out their natural flavors. For guests looking for healthier options, there are salads and roasted root vegetables prepared with fresh herbs and olive oil.
The sides menu is perfect for customizing your meal experience, allowing diners to mix and match flavors and textures. Portions are generous, making sharing easy and enjoyable.
Popular Side Dishes
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and Parmesan cheese.
- Steamed Seasonal Vegetables: Freshly steamed and lightly seasoned with herbs.
- Garlic Mashed Potatoes: Creamy potatoes with roasted garlic and butter.
- Mixed Green Side Salad: A refreshing mix of greens with a light vinaigrette.
“Our sides are crafted to complement and elevate the flavors of our main entrées, providing a well-rounded dining experience.”
Desserts and Sweet Treats
The dessert menu at Washoe House is a delightful conclusion to any meal, featuring a selection of indulgent and comforting sweets. Each dessert is prepared in-house, often incorporating seasonal fruits and rich, decadent ingredients.
From classic pies to modern takes on favorites like cheesecake, the desserts cater to a range of tastes and preferences. The menu also includes lighter options for those who want just a hint of sweetness to round out their dining experience.
Presentation plays a key role in the dessert offerings, with visually appealing plating that invites guests to savor every bite. The desserts are perfect for sharing or enjoying solo as a special treat.
Signature Desserts
- Warm Apple Crisp: Topped with vanilla bean ice cream and a cinnamon drizzle.
- Chocolate Lava Cake: Rich chocolate cake with a molten center, served with raspberry coulis.
- Lemon Panna Cotta: Creamy panna cotta infused with fresh lemon zest and garnished with mint.
- Seasonal Berry Tart: A crisp pastry filled with custard and topped with fresh berries.
| Dessert | Calories | Gluten-Free | Recommended Pairing |
| Warm Apple Crisp | 460 | No | Vanilla Ice Cream |
| Chocolate Lava Cake | 550 | No | Raspberry Coulis |
| Lemon Panna Cotta | 320 | Yes | Fresh Mint |
| Seasonal Berry Tart | 430 | No | Whipped Cream |
Beverage Offerings
The Washoe House beverage menu complements the food selections with a curated list of drinks designed to enhance the dining experience. From handcrafted cocktails to carefully chosen wines and artisanal coffees, the beverage options are as thoughtfully prepared as the dishes.
Cocktails feature fresh ingredients and house-made syrups, balancing classic recipes with creative twists. The wine list highlights regional vineyards and international favorites, providing options for every palate and pairing.
Non-alcoholic beverages include specialty teas, fresh juices, and locally roasted coffees.
The beverage program reflects a dedication to quality and sustainability, with many selections sourced from local producers. Whether you prefer a robust red wine, a crisp white, or a refreshing mocktail, the Washoe House ensures your drink is the perfect companion to your meal.
Drink Highlights
- Reno Mule: A twist on the classic Moscow Mule with local ginger beer and fresh lime.
- House Red Blend: A rich, full-bodied wine sourced from nearby vineyards.
- Cold Brew Coffee: Smooth and bold, brewed in-house daily.
- Herbal Iced Tea: A refreshing blend of mint, chamomile, and lemon zest.
“Each beverage is crafted to not only refresh but also to enhance the flavors and enjoyment of our cuisine.”
Conclusion
The Washoe House menu is a thoughtfully crafted journey through diverse flavors, textures, and culinary traditions. It reflects a deep respect for fresh, local ingredients and a passion for delivering dishes that are both comforting and innovative.
Every section of the menu, from breakfast to dessert, offers something unique and memorable, catering to a wide range of tastes and dietary preferences.
Whether you are a longtime patron or a first-time visitor, the Washoe House promises a dining experience that balances heritage with contemporary flair. The attention to detail in every dish, paired with exceptional service and a welcoming atmosphere, makes it an ideal destination for any occasion.
Embracing both classic favorites and inventive creations, the menu invites guests to savor each moment and discover the true essence of Washoe hospitality.
For those seeking a meal that satisfies the senses and nourishes the soul, the Washoe House stands out as a culinary gem. Its menu is not just a list of dishes but a reflection of a community’s dedication to quality, creativity, and connection.
This is a place where every bite tells a story, and every visit feels like coming home.
