Step into the vibrant world of Vietnamese cuisine, where fragrant broths, fresh herbs, and bold flavors converge to create an unforgettable dining experience. At the heart of this culinary landscape lies Mr Pho, a beloved eatery renowned for its authentic approach to traditional dishes.
The Mr Pho Menu is a celebration of Vietnam’s rich food heritage, offering a diverse range of options that cater to both purists and adventurous food lovers. Each item is crafted with care, drawing on time-honored recipes and premium ingredients to transport diners to the bustling streets of Hanoi or Ho Chi Minh City.
Whether you’re seeking a soul-warming bowl of pho or craving the tantalizing crunch of a fresh spring roll, Mr Pho’s extensive menu has something to delight every palate. The ambiance complements the cuisine, inviting guests to linger over their meals and savor each bite.
From the aromatic steam rising from a bowl of beef pho to the vibrant colors of a vermicelli salad, every detail is thoughtfully curated to evoke the spirit of Vietnamese dining. Dive into the menu and discover how Mr Pho masterfully balances tradition and innovation, promising a meal that’s as memorable as it is delicious.
The Essence of Pho: Mr Pho’s Signature Dish
Pho is more than just a dish – it’s a cultural icon and the centerpiece of the Mr Pho Menu. At Mr Pho, this classic Vietnamese noodle soup is elevated to an art form, drawing fans who seek both authenticity and flavor.
The restaurant’s dedication to creating the perfect bowl begins with meticulous attention to detail in every step of the process.
The broth is the soul of any pho. At Mr Pho, it simmers for hours, extracting robust flavors from beef bones, star anise, cinnamon, and a medley of spices.
This slow-cooked elixir forms the foundation, supporting tender rice noodles and a variety of proteins. The attention to detail is unmistakable – each bowl is carefully assembled to ensure the ideal balance.
Guests can choose from an array of protein options, including rare beef slices, brisket, tendon, tripe, and chicken. Each variant offers a unique experience, whether you prefer the melt-in-your-mouth tenderness of brisket or the delicate flavor of poached chicken.
Toppings like fresh herbs, lime wedges, and chili add layers of brightness and heat.
- Beef Pho (Pho Bo) – classic, aromatic, and deeply satisfying
- Chicken Pho (Pho Ga) – lighter, with subtle herbal notes
- Seafood Pho – a modern twist with prawns, squid, and fish balls
- Vegetarian Pho – hearty with tofu and a vegetable-based broth
“Pho is not just food – it’s a feeling. At Mr Pho, we strive to capture that feeling in every bowl.” – Head Chef, Mr Pho
What sets Mr Pho apart is the unwavering commitment to both quality and consistency. Every bowl arrives steaming hot, inviting you to add your personal touch with bean sprouts, basil, and house-made chili sauce.
For newcomers and lifelong fans alike, the pho at Mr Pho is a comforting reminder of why this dish is cherished worldwide.
Appetizers and Small Plates: A Flavorful Prelude
Appetizers at Mr Pho offer more than just a prelude to the main course—they set the stage for an immersive dining journey. Designed to awaken the senses, the small plates reflect the diverse tapestry of Vietnamese street food.
Each bite is a testament to the balance of flavors and textures that define the cuisine.
The menu features a variety of fresh and fried options, each prepared with care. Crisp spring rolls, bursting with shrimp, pork, and vermicelli, are served alongside aromatic herbs and a tangy dipping sauce.
For those seeking lighter fare, fresh summer rolls wrap tender shrimp and herbs in silky rice paper, delivering a refreshing crunch with every bite.
- Vietnamese Spring Rolls (Cha Gio) – golden, crispy, and irresistible
- Fresh Summer Rolls (Goi Cuon) – light, healthy, and herbaceous
- Grilled Pork Skewers – smoky, succulent, and perfectly charred
- Vietnamese Chicken Wings – coated in sweet, spicy glaze
“There’s magic in the first bite of a fresh roll. It’s Vietnam’s answer to edible art.” – Regular Patron
Each appetizer is paired with signature sauces, from nuoc cham to rich peanut dip, amplifying the depth of flavor. The use of herbs like mint, cilantro, and Thai basil is a hallmark of Mr Pho’s approach, enhancing both aroma and taste.
Whether sharing plates with friends or savoring them solo, these small bites are a must-try.
For those unfamiliar with Vietnamese starters, the team at Mr Pho is always ready to offer recommendations, ensuring guests discover new favorites. The appetizers, with their vibrant colors and bold flavors, provide an enticing glimpse into the menu’s breadth.
Rice Dishes: Hearty and Satisfying Creations
Rice is a cornerstone of Vietnamese cuisine, and Mr Pho’s menu showcases its versatility through an array of hearty rice dishes. These plates are designed to satisfy, combining fragrant jasmine rice with expertly seasoned meats, fresh vegetables, and vibrant sauces.
The Com Tam (broken rice) dishes are especially popular, offering a unique texture and flavor profile. Grilled pork chop, lemongrass chicken, or caramelized shrimp are layered over a bed of rice, often accompanied by pickled vegetables, a fried egg, and a drizzle of savory fish sauce.
Each component is prepared with precision, ensuring every bite is balanced and flavorful.
Popular Rice Dishes
- Grilled Pork Chop Rice (Com Suon Nuong) – smoky and succulent
- Lemongrass Chicken Rice (Com Ga Sa) – aromatic and tender
- Caramelized Shrimp Rice (Com Tom Rim) – sweet, savory, and rich
- Vegetarian Rice Bowl – colorful medley of tofu and vegetables
For those seeking variety, the rice plate combos are an excellent choice. These allow diners to sample different proteins and sides, creating a customizable meal.
The interplay between textures—crisp pickles, creamy egg yolk, and juicy meats—elevates the dining experience.
| Dish | Main Protein | Key Accompaniment |
| Com Suon Nuong | Grilled Pork Chop | Pickled vegetables, fried egg |
| Com Ga Sa | Lemongrass Chicken | Fresh herbs, fish sauce |
| Com Tom Rim | Caramelized Shrimp | Steamed greens, chili |
Rice dishes at Mr Pho are ideal for lunch or dinner, providing both comfort and nourishment. The portions are generous, making them perfect for sharing or for a satisfying solo meal.
Each plate stands as a testament to the versatility and depth of Vietnamese cooking.
Vermicelli Bowls: Freshness in Every Bite
Vermicelli bowls, or Bun, are a highlight of the Mr Pho Menu, offering a lighter alternative that’s bursting with flavor. These dishes are a symphony of textures, blending soft rice noodles with grilled meats, crisp vegetables, and aromatic herbs.
The result is a refreshing meal that’s both satisfying and energizing.
The key to a great vermicelli bowl lies in its balance. At Mr Pho, the bowls are artfully assembled, layering noodles with your choice of protein—typically grilled pork, chicken, beef, or tofu.
Fresh lettuce, bean sprouts, pickled carrots, and cucumber add crunch, while a sprinkle of peanuts and fried shallots deliver depth.
- Grilled Pork Vermicelli (Bun Thit Nuong) – savory and smoky
- Chicken Vermicelli – tender, with subtle lemongrass notes
- Vegetarian Vermicelli – light, with marinated tofu
- Combination Bowls – mix and match proteins for variety
“A vermicelli bowl is a celebration of freshness. Every ingredient shines, yet the whole is greater than the sum of its parts.” – Food Critic
Diners are encouraged to pour on the signature nuoc cham sauce, a blend of fish sauce, lime, garlic, and chili, which ties the ingredients together and enhances each bite. Customization is welcome; diners can adjust the amount of herbs or heat to suit their taste.
These bowls are particularly popular for those seeking a lighter, gluten-free option. The balance of protein, vegetables, and noodles makes them suitable for any time of day.
Each bowl is a testament to the Vietnamese philosophy of harmony in food, where freshness and flavor coexist.
Vegetarian and Vegan Offerings: Flavorful Plant-Based Options
Mr Pho is committed to inclusivity, with a dedicated selection of vegetarian and vegan menu items that never compromise on flavor. These dishes are thoughtfully crafted to showcase the natural goodness of vegetables, tofu, and plant-based ingredients, ensuring everyone can enjoy the vibrant tastes of Vietnam.
The vegetarian pho is a standout, featuring a rich, aromatic broth simmered with mushrooms, carrots, and daikon. Topped with tofu, bok choy, and a medley of fresh herbs, this dish delivers the comfort of traditional pho without animal products.
Similarly, the vegan vermicelli bowls are loaded with colorful vegetables, marinated tofu, and crunchy peanuts.
- Vegetarian Pho – hearty, with mushroom-based broth
- Vegan Vermicelli Bowl – fresh, with tofu and vegetables
- Crispy Tofu Spring Rolls – golden, protein-rich, and satisfying
- Stir-Fried Vegetables with Rice – light and flavorful
| Dish | Vegan | Key Ingredients |
| Vegetarian Pho | Yes | Mushrooms, tofu, carrots, bok choy |
| Vegan Vermicelli Bowl | Yes | Rice noodles, tofu, vegetables, peanuts |
| Crispy Tofu Spring Rolls | Yes | Tofu, rice paper, herbs, vermicelli |
For those with dietary restrictions, Mr Pho’s kitchen is attentive to cross-contamination concerns and is happy to accommodate special requests. The plant-based dishes are not afterthoughts; they are fully realized, layered with complex flavors and textures.
“Being vegan doesn’t mean sacrificing taste. Mr Pho’s vegetarian menu is proof that plant-based food can be both exciting and delicious.” – Vegan Diner
With an expanding selection of vegan and gluten-free options, Mr Pho continues to make Vietnamese cuisine accessible to all. These offerings are crafted to appeal to everyone, not just vegetarians, making them a popular choice among health-conscious diners.
Beverages: Traditional and Modern Drinks to Complement Your Meal
No Vietnamese meal is complete without the perfect beverage to accompany it. Mr Pho’s drink menu features both traditional favorites and contemporary twists, offering something for every taste.
The selection is curated to complement the bold flavors of the food, enhancing the overall dining experience.
Traditional drinks such as Vietnamese iced coffee (Ca Phe Sua Da) and jasmine tea are perennial favorites. The iced coffee is robust and sweet, blending strong drip coffee with creamy condensed milk over ice.
For those seeking something lighter, chilled herbal teas and fresh coconut water offer a refreshing counterpoint to spicy dishes.
- Vietnamese Iced Coffee – rich, bold, and sweet
- Fresh Coconut Water – hydrating and subtly sweet
- Jasmine Tea – fragrant and soothing
- Fruit Smoothies – mango, avocado, and lychee
Modern Creations
In addition to traditional drinks, Mr Pho offers innovative beverages inspired by current trends. Signature mocktails infuse tropical fruits and herbs, while bubble teas in flavors like taro and matcha are a hit with younger guests.
These drinks are as visually appealing as they are delicious, often garnished with fresh mint or slices of fruit.
| Beverage | Flavor Profile | Best Pairing |
| Ca Phe Sua Da | Strong, creamy, sweet | Beef Pho, Rice Dishes |
| Jasmine Tea | Floral, light | Appetizers, Vermicelli Bowls |
| Taro Bubble Tea | Earthy, subtly sweet | Spring Rolls, Vegan Dishes |
The beverage offerings at Mr Pho are designed to elevate your meal, whether you’re seeking comfort, refreshment, or a burst of sweetness. The staff is happy to recommend pairings based on your menu choices, ensuring a harmonious dining experience from start to finish.
Signature Sauces and Condiments: The Secret to Authentic Flavor
At the core of Vietnamese cuisine are the signature sauces and condiments that elevate every dish. Mr Pho takes pride in preparing these essential components in-house, using traditional recipes and fresh ingredients.
Sauces are not mere accompaniments—they are integral to the dining experience, allowing each guest to tailor flavors to their liking.
The most beloved sauce is nuoc cham, a delicate blend of fish sauce, lime, sugar, garlic, and chili. It’s served with spring rolls, vermicelli bowls, and rice dishes, providing a perfect balance of sweet, sour, salty, and spicy.
House-made chili oil and sriracha are available for those who crave an extra kick, while the peanut sauce pairs beautifully with fresh rolls and skewers.
- Nuoc Cham (Fish Sauce Dip) – balanced, tangy, and versatile
- Peanut Sauce – creamy, nutty, and slightly sweet
- Chili Oil – fiery and aromatic
- Pickled Chilies – tart and spicy
“The secret to unforgettable Vietnamese food lies in the sauces. Our house-made nuoc cham is the heart of our kitchen.” – Mr Pho’s Sauce Specialist
Each table is stocked with a selection of condiments, inviting diners to customize their dishes. The staff is happy to explain the flavor profiles and suggest combinations, making the dining experience interactive and educational.
By placing an emphasis on authenticity and freshness, Mr Pho ensures that every sauce enhances rather than overwhelms. This thoughtful approach creates a meal that’s not only delicious but also true to its roots.
Desserts: The Sweet Finale
A meal at Mr Pho isn’t complete without indulging in one of their distinctive Vietnamese desserts. These sweet treats are the perfect conclusion, offering a unique blend of textures and flavors that reflect the diversity of the country’s culinary traditions.
Traditional favorites like Che Ba Mau (three-color dessert) combine layers of sweet beans, jelly, and coconut milk for a delightful medley of tastes. Mango sticky rice is another staple, featuring perfectly ripe mango slices atop a bed of glutinous rice, drizzled with coconut cream.
Each dessert is crafted to be both visually stunning and satisfying.
- Che Ba Mau (Three-Color Dessert) – colorful, creamy, and sweet
- Mango Sticky Rice – rich, tropical, and comforting
- Vietnamese Flan – silky, caramelized, and indulgent
- Sesame Balls – crispy on the outside, chewy within
| Dessert | Main Ingredients | Flavor Notes |
| Che Ba Mau | Beans, jelly, coconut milk | Sweet, creamy, refreshing |
| Mango Sticky Rice | Mango, sticky rice, coconut | Tropical, rich, comforting |
| Vietnamese Flan | Eggs, condensed milk, caramel | Silky, sweet, delicate |
Desserts are served in modest portions, allowing diners to enjoy a sweet ending without feeling overwhelmed. The focus is on balance and freshness, celebrating natural flavors rather than overpowering sweetness.
“Vietnamese desserts are all about harmony—just enough sweetness to satisfy, with a refreshing finish.” – Pastry Chef, Mr Pho
For those new to Vietnamese sweets, the staff is happy to provide guidance and pairings, ensuring that the dessert course becomes a highlight of the meal.
Conclusion: Why the Mr Pho Menu Stands Out
The Mr Pho Menu is more than a collection of dishes—it’s a carefully curated journey through the heart of Vietnamese cuisine. Each section showcases the restaurant’s unwavering commitment to authenticity, quality, and innovation.
From the soulful broths of their signature pho to the vibrant freshness of their vermicelli bowls, every offering reflects a deep respect for traditional flavors while embracing contemporary tastes and dietary needs.
What truly distinguishes Mr Pho is the attention to detail at every step. Proteins are expertly grilled, broths are simmered to perfection, and sauces are crafted in-house.
The diverse range of appetizers, mains, and desserts ensures that there’s something for everyone, regardless of preference or dietary restriction. Vegetarian and vegan guests are welcomed with thoughtfully prepared options, while adventurous eaters can explore new textures and flavors with confidence.
The atmosphere at Mr Pho is warm and inviting, encouraging guests to savor not just the food, but the experience of communal dining. The knowledgeable staff enhances each visit, offering insights into the menu and guidance in discovering new favorites.
Whether you’re a first-time visitor or a returning regular, the Mr Pho Menu promises an unforgettable journey into the very best of Vietnamese cuisine—a celebration of flavor, tradition, and hospitality.
