Antlers Restaurant offers an exquisite dining experience that combines rustic charm with modern culinary artistry. Nestled in a serene location, it’s a destination for food enthusiasts who appreciate a menu crafted with passion, precision, and the freshest ingredients.
The Antlers Restaurant menu is thoughtfully designed to cater to diverse palates, blending classic flavors with innovative twists that make every dish memorable. Whether you’re seeking a hearty meal, a light bite, or an indulgent dessert, there is something on the menu to satisfy your cravings and elevate your dining experience.
Every section of the menu reflects a dedication to quality, from locally sourced produce to expertly prepared proteins. The culinary team pays close attention to detail, ensuring that each plate not only tastes exceptional but also tells a story of flavor and tradition.
Patrons often find themselves returning, drawn by the appealing variety and the warm, inviting atmosphere that complements the food perfectly. Exploring the Antlers Restaurant menu is like embarking on a flavorful journey where every choice promises delight.
Appetizers
The appetizer selection at Antlers Restaurant serves as the perfect introduction to the meal, offering a variety of small plates designed to stimulate the palate. These starters are crafted to balance bold flavors and delicate textures, setting the tone for what’s to come.
Each dish showcases fresh, high-quality ingredients and creative culinary techniques.
Popular options include the signature wild mushroom crostini, which features a medley of sautéed mushrooms on toasted artisan bread, drizzled with truffle oil. Another favorite is the house-made smoked salmon spread, served with crisp crackers and garnished with fresh dill and capers.
For those seeking something warm and comforting, the spicy roasted red pepper soup offers a vibrant taste experience.
- Wild Mushroom Crostini: Earthy mushrooms with truffle oil on artisan bread
- Smoked Salmon Spread: Creamy spread with dill and capers
- Roasted Red Pepper Soup: A spicy, flavorful starter served warm
- Seasonal Bruschetta: Fresh tomatoes and basil on toasted baguette
“An appetizer is not just the first course; it’s a preview of the chef’s artistry and the meal’s promise.” – Chef Marcus Flynn
Salads
Salads at Antlers Restaurant are thoughtfully composed to combine freshness with satisfying flavors. Each salad is a balance of crisp greens, seasonal vegetables, and unique dressings that complement the natural taste of the ingredients.
They offer both vegetarian and protein-enhanced options for diverse dietary preferences.
Their signature Antlers Harvest Salad mixes baby kale, roasted butternut squash, candied pecans, and goat cheese, dressed in a honey-mustard vinaigrette. For a protein-rich option, the grilled chicken Caesar salad is elevated with house-made croutons and a creamy, yet light, dressing made from scratch.
Another standout is the quinoa and avocado salad, which includes a zesty lime dressing and fresh herbs.
Salad Ingredients Comparison
| Salad | Key Ingredients | Calories (approx.) | Protein (g) |
| Antlers Harvest Salad | Baby kale, butternut squash, pecans, goat cheese | 350 | 10 |
| Grilled Chicken Caesar | Romaine, grilled chicken, croutons, Caesar dressing | 450 | 35 |
| Quinoa & Avocado Salad | Quinoa, avocado, lime dressing, fresh herbs | 400 | 12 |
Salads at Antlers are not just side dishes but a celebration of fresh, wholesome ingredients that balance nutrition with taste.
Entrées
The entrée selection at Antlers Restaurant is where the kitchen’s expertise truly shines. Each plate is designed to impress, delivering bold flavors and artful presentation.
The menu features a blend of classic dishes with modern interpretations, ensuring there is something appealing for every diner.
One of the standout dishes is the pan-seared duck breast, served with a cherry reduction and roasted root vegetables. This dish highlights the kitchen’s ability to balance rich flavors with fresh, seasonal sides.
Another popular choice is the herb-crusted lamb rack, which comes with a mint-infused jus and creamy mashed potatoes. For seafood lovers, the grilled Atlantic salmon with lemon beurre blanc offers a light yet satisfying option.
- Pan-Seared Duck Breast: Cherry reduction, root vegetables
- Herb-Crusted Lamb Rack: Mint jus, mashed potatoes
- Grilled Atlantic Salmon: Lemon beurre blanc sauce
- Vegetarian Risotto: Seasonal vegetables, Parmesan cheese
“Entrées at Antlers are crafted to deliver a balance of texture, flavor, and visual appeal, creating an unforgettable dining experience.” – Executive Chef Lena Hart
Side Dishes
Complementing the main courses, the side dishes at Antlers Restaurant elevate every meal by adding layers of flavor and texture. The sides are prepared with the same attention to quality and freshness as the entrées, often featuring seasonal and locally sourced ingredients.
Choices range from creamy garlic mashed potatoes to sautéed seasonal greens with a hint of garlic and lemon zest. The roasted Brussels sprouts with balsamic glaze are a customer favorite, offering a perfect blend of caramelized sweetness and slight bitterness.
For a lighter option, the quinoa pilaf with toasted almonds and herbs provides a nutty, wholesome accompaniment.
Popular Side Dishes
- Garlic Mashed Potatoes: Creamy and rich with roasted garlic
- Roasted Brussels Sprouts: Tossed in balsamic glaze
- Sautéed Seasonal Greens: Light garlic and lemon seasoning
- Quinoa Pilaf: Almonds, herbs, and subtle spices
Choosing the right side dish can significantly enhance your main course, making the entire meal more balanced and enjoyable.
Desserts
Desserts at Antlers Restaurant are a sweet conclusion designed to delight and satisfy every craving. The dessert menu features both timeless favorites and creative concoctions, each crafted with high-quality ingredients and artistic flair.
The classic chocolate lava cake is a must-try, offering a rich, gooey center paired with vanilla bean ice cream. The lemon tart provides a refreshing contrast with its tangy custard and buttery crust.
For something lighter, the seasonal fruit panna cotta combines creamy texture with fresh berries and a hint of mint.
“Desserts are the final note in the symphony of flavors, leaving diners with a lasting impression.” – Pastry Chef Maria Delgado
- Chocolate Lava Cake: Warm, molten center with ice cream
- Lemon Tart: Tangy custard, buttery crust
- Seasonal Fruit Panna Cotta: Creamy, fresh berries
- Classic Cheesecake: Smooth texture, graham cracker crust
Beverages
The beverage menu at Antlers Restaurant complements the food perfectly, offering a diverse range of options to suit every preference. From carefully selected wines to handcrafted cocktails and non-alcoholic specialties, the drink list enhances the overall dining experience.
Wine lovers will appreciate the curated list featuring local vineyards and international classics. The cocktail menu includes innovative mixes such as the rosemary gin fizz and the smoked bourbon old fashioned, each crafted with expertly balanced flavors.
Non-alcoholic options like the house-made lavender lemonade and fresh-pressed juices provide refreshing alternatives.
Beverage Highlights
| Beverage | Description | Price |
| Rosemary Gin Fizz | Gin, fresh rosemary, lemon juice, soda | $12 |
| Smoked Bourbon Old Fashioned | Bourbon, smoked wood, bitters, sugar | $14 |
| Lavender Lemonade | House-made lemonade infused with lavender | $7 |
| Fresh-Pressed Juice | Seasonal fruits and vegetables | $8 |
Pairing the right beverage with your meal at Antlers can elevate flavors and create a harmonious dining experience.
Special Dietary Options
Antlers Restaurant is committed to inclusivity, offering a variety of dishes tailored for special dietary needs without compromising taste or quality. The menu clearly marks vegetarian, vegan, gluten-free, and dairy-free options, ensuring guests can dine comfortably and confidently.
For vegan diners, dishes like the quinoa and roasted vegetable bowl provide a hearty and flavorful option. Gluten-free choices include the grilled salmon and the roasted Brussels sprouts side.
The kitchen is also accommodating of allergen requests, customizing dishes when possible to meet individual requirements.
- Vegan Quinoa & Roasted Vegetable Bowl: Nutrient-rich and satisfying
- Gluten-Free Grilled Salmon: Light and flavorful
- Dairy-Free Soups and Salads: Fresh, clean flavors
- Customizable Entrées: Accommodations available upon request
“Good food should be accessible to everyone, regardless of dietary restrictions.” – Restaurant Manager Julia Lee
Conclusion
The Antlers Restaurant menu stands as a testament to culinary excellence and thoughtful design. Every dish, from the appetizers to the desserts, is crafted with a dedication to fresh ingredients, balanced flavors, and creative presentation.
The variety ensures that every guest can find something to suit their tastes and dietary needs, while the carefully curated beverages complement the food perfectly.
Dining at Antlers is more than just a meal; it’s an experience that combines ambiance, flavor, and service to create lasting memories. The attention to detail in every section of the menu reflects the restaurant’s commitment to quality and guest satisfaction.
Whether you are visiting for a casual dinner or a special occasion, the Antlers Restaurant menu promises a journey of taste that delights and inspires. The inviting atmosphere, combined with an exceptional menu, ensures that every visit will be met with anticipation and enjoyment.
