Magnolia Grille has long been a local favorite, celebrated for its vibrant atmosphere, innovative cuisine, and commitment to fresh, high-quality ingredients. The menu at Magnolia Grille truly stands out, offering a unique blend of Southern charm and contemporary flair.
Each dish is crafted with both tradition and creativity in mind, making every dining experience memorable. Whether you’re a first-time visitor or a loyal regular, the varied menu promises new discoveries with each visit.
Guests can explore a world of flavors, from hearty breakfast classics to inventive lunch and dinner options, all thoughtfully prepared by skilled chefs. The Grille’s dedication to culinary excellence and customer satisfaction is evident in every plate served.
Aromas of freshly baked bread and sizzling entrees fill the air, inviting diners to sit back, relax, and savor each bite. For families, couples, or solo adventurers, Magnolia Grille offers a welcoming space where food becomes an experience.
The attention to detail, friendly service, and ever-evolving menu ensure that every meal is more than just sustenance—it’s a celebration of good taste and community spirit.
Breakfast Specialties: A Fresh Start
Magnolia Grille’s breakfast menu is a testament to the belief that the first meal of the day should be both nourishing and delightful. Early risers and brunch lovers alike are met with a diverse selection of dishes that cater to both traditionalists and those seeking a twist on the classics.
The Grille’s kitchen comes alive at sunrise, with the aroma of sizzling bacon, freshly brewed coffee, and warm pastries filling the dining room. The breakfast offerings reflect both regional influences and modern tastes, promising a hearty beginning to any day.
One of the most notable aspects of the breakfast menu is its focus on freshness and variety. Local eggs, seasonal vegetables, and house-made jams elevate simple dishes to new heights.
Whether you prefer something light or a more indulgent plate, there’s an option to suit every palate.
“Breakfast at Magnolia Grille is more than a meal—it’s a ritual that brings the community together over great food and conversation.” – Local patron
- Classic Buttermilk Pancakes: Fluffy, golden, and served with real maple syrup and a choice of fresh berries.
- Southern Sunrise Omelet: Farm-fresh eggs, smoked ham, cheddar, and scallions, with a side of home fries.
- Avocado Toast Deluxe: Multigrain bread, smashed avocado, cherry tomatoes, radish, and a drizzle of olive oil.
- Chef’s Quiche of the Day: A rotating selection highlighting seasonal ingredients and artisan cheeses.
For those seeking lighter fare, Magnolia Grille offers fresh fruit bowls, Greek yogurt parfaits, and steel-cut oatmeal with a variety of toppings. Guests with dietary restrictions will also find gluten-free and vegetarian options clearly marked, ensuring everyone starts their day satisfied.
Pairing your breakfast with a specialty coffee or fresh-squeezed juice is highly recommended, as the beverage menu is curated to complement the morning selections beautifully. The staff is always happy to suggest the perfect pairing for your meal.
Appetizers and Small Plates: Setting the Stage
Magnolia Grille’s appetizers and small plates set the tone for an exceptional meal, inviting guests to share, sample, and savor. These offerings demonstrate the kitchen’s creativity and skill, transforming seasonal ingredients into dishes that surprise and delight.
Whether you’re gathering with friends for drinks or looking to indulge before your main course, the appetizer menu provides a journey through bold flavors and inventive pairings. Each plate is designed for maximum impact, encouraging diners to explore and share.
Signature starters range from light and refreshing to rich and decadent. The Grille’s chefs are known for their ability to balance textures and flavors, making each bite a memorable experience.
The menu also features several globally inspired options, reflecting the team’s passion for culinary exploration.
Popular Appetizer Choices
- Crispy Fried Green Tomatoes: Served with house-made remoulade and pickled vegetables.
- Bayou Shrimp Skewers: Grilled gulf shrimp with a spicy Cajun glaze and charred lemon.
- Truffle Parmesan Fries: Hand-cut fries tossed with truffle oil, parmesan, and fresh herbs.
- Roasted Red Pepper Hummus: Served with warm pita and seasonal crudités.
For those who appreciate variety, the Chef’s Tasting Board is a must-try. Featuring a rotating selection of local cheeses, cured meats, olives, and artisanal crackers, it’s perfect for sharing and pairs beautifully with a glass of wine.
The appetizer menu also pays homage to the region’s culinary roots, with dishes like pimento cheese dip and spicy chicken wings making regular appearances. These small plates are ideal for sparking conversation and whetting the appetite for what’s to come.
“The small plates at Magnolia Grille are a celebration of flavor and craftsmanship—perfect for sharing with friends or enjoying solo.” – Food critic review
Don’t hesitate to ask your server for recommendations or to customize your order for any dietary needs. The kitchen is happy to accommodate special requests, ensuring every guest can enjoy the opening act of their meal.
Signature Salads: Fresh and Flavorful
Magnolia Grille’s salad selection is anything but ordinary, boasting an array of vibrant, nutrient-rich dishes that satisfy both the health-conscious and those seeking bold flavors. Each salad is crafted with an eye for color, texture, and balance, making them as beautiful as they are delicious.
Seasonal produce is the star of these salads, sourced from local farms whenever possible. The chefs take pride in highlighting the natural flavors of each ingredient, marrying them with house-made dressings and unique toppings.
Guests will find an impressive mix of classic and contemporary options, with proteins that can be added to customize each salad to your liking. Whether as a light meal or a hearty accompaniment, these salads deliver freshness in every bite.
Comparing Salad Favorites
| Salad | Main Ingredients | Dressing | Recommended Protein |
| Magnolia Harvest Salad | Mixed greens, roasted root vegetables, candied pecans, goat cheese | Balsamic vinaigrette | Grilled chicken |
| Classic Caesar | Romaine, parmesan, garlic croutons | House Caesar | Blackened shrimp |
| Southern Cobb | Butter lettuce, avocado, egg, bacon, cherry tomatoes, blue cheese | Buttermilk ranch | Grilled steak |
In addition to these favorites, guests can enjoy rotating seasonal salads that showcase the freshest produce of the moment. These limited-time offerings are often inspired by local farmers’ markets and change frequently, ensuring there’s always something new to try.
For guests with dietary preferences, salads can be customized to be gluten-free, vegan, or dairy-free upon request. The kitchen’s flexibility and attention to detail are a testament to Magnolia Grille’s dedication to inclusive dining.
“There’s a salad for every mood at Magnolia Grille—each one packed with flavor and thoughtfully composed.”
Don’t forget to ask about the daily soup and salad combo for a well-rounded, satisfying lunch. Pairing a fresh salad with a cup of the Grille’s signature soup makes for a meal that’s both comforting and energizing.
Hearty Sandwiches and Burgers: Comfort Redefined
Magnolia Grille’s sandwiches and burgers are a cornerstone of the lunch and dinner menu, offering comfort and satisfaction with a creative twist. These handheld favorites are crafted using premium ingredients and house-made sauces, resulting in unforgettable flavors.
The sandwich selection draws inspiration from classic American diners, Southern kitchens, and international street food. Each option is thoughtfully assembled, ensuring that every bite delivers a balance of texture and taste.
Burgers at Magnolia Grille are legendary, featuring locally sourced beef, freshly baked buns, and inventive toppings. There is a clear focus on both quality and variety, making it easy for guests to find a new favorite or stick to a beloved classic.
Signature Sandwiches and Burgers
- Magnolia Burger: Angus beef, aged cheddar, lettuce, tomato, house pickles, and secret sauce.
- Fried Chicken Sandwich: Crispy buttermilk chicken, spicy slaw, and honey drizzle on a brioche bun.
- Veggie Delight Wrap: Roasted seasonal vegetables, hummus, spinach, and feta in a whole wheat wrap.
- Pulled Pork BBQ: Slow-cooked pork, tangy barbecue sauce, and creamy coleslaw.
Each sandwich and burger comes with a choice of side, including hand-cut fries, sweet potato wedges, or a fresh side salad. Guests can also substitute gluten-free buns or lettuce wraps for a lighter option.
| Menu Item | Calories | Best Pairing |
| Magnolia Burger | 780 | Truffle Parmesan Fries |
| Fried Chicken Sandwich | 650 | Sweet Potato Wedges |
| Veggie Delight Wrap | 410 | Fresh Side Salad |
| Pulled Pork BBQ | 730 | Creamy Coleslaw |
Magnolia Grille encourages guests to customize their sandwiches with add-ons such as avocado, bacon, grilled mushrooms, or extra cheese. The staff is attentive to special requests, making it easy to create your perfect meal.
“The burgers at Magnolia Grille are always juicy and packed with flavor. It’s my go-to spot for comfort food done right.” – Regular customer
Don’t overlook the daily sandwich special, which often features inventive flavor combinations and seasonal ingredients. It’s a great way to try something new and experience the chef’s creativity firsthand.
Southern-Inspired Entrees: Celebrating Tradition
Magnolia Grille’s entrees are where Southern tradition meets modern culinary artistry. These main courses pay homage to classic recipes while embracing fresh techniques and bold flavors, resulting in plates that are both comforting and sophisticated.
The Grille’s kitchen draws inspiration from family recipes, regional specialties, and the bounty of local farms. Each entree is crafted with care, highlighting the best of the season and the deep-rooted flavors of the South.
Guests can expect generous portions, artful presentation, and an unwavering commitment to quality. The menu features a range of options, from seafood and poultry to vegetarian specialties, ensuring there’s something for every appetite.
- Low Country Shrimp & Grits: Creamy stone-ground grits, sautéed shrimp, andouille sausage, and a zesty Creole sauce.
- Buttermilk Fried Chicken: Crispy chicken breast, mashed potatoes, collard greens, and house-made gravy.
- Seared Salmon: Pan-seared Atlantic salmon, lemon herb butter, wild rice pilaf, and seasonal vegetables.
- Vegetable Jambalaya: A vegetarian twist on a classic, packed with bell peppers, okra, tomatoes, and rice.
“The Southern entrees at Magnolia Grille transport me back to my grandmother’s kitchen—every bite is pure comfort.” – Guest testimonial
In addition to these staples, Magnolia Grille offers nightly specials that showcase the chef’s creativity and make use of market-fresh ingredients. These dishes are often inspired by what’s available locally, ensuring that the menu remains dynamic and exciting.
Pairing your entree with a glass of wine or a craft beer from the carefully curated beverage list can elevate the meal even further. The staff is knowledgeable about suggested pairings and happy to make recommendations.
For guests with dietary needs, most entrees can be prepared gluten-free or dairy-free upon request. The Grille’s commitment to hospitality shines through in its willingness to accommodate every guest.
Vegetarian and Vegan Options: Flavorful Inclusivity
Magnolia Grille believes that every diner deserves a memorable meal, regardless of dietary preference. The menu features a thoughtful selection of vegetarian and vegan options, each designed to deliver maximum flavor and satisfaction.
Rather than treating plant-based dishes as an afterthought, the chefs at Magnolia Grille approach them with the same creativity and care as any other menu item. Fresh, seasonal produce takes center stage, complemented by bold spices, herbs, and inventive sauces.
Guests will find a variety of dishes that showcase the possibilities of vegetarian and vegan cuisine. From hearty mains to lighter options, the menu ensures that everyone finds something to love.
- Grilled Portobello Stack: Marinated portobello mushrooms layered with roasted red peppers, spinach, and balsamic glaze.
- Sweet Potato & Black Bean Tacos: Three corn tortillas filled with spiced sweet potatoes, black beans, avocado crema, and pickled onions.
- Lentil & Quinoa Bowl: Warm lentils, quinoa, seasonal vegetables, and tahini dressing.
- Eggplant Parmesan (Vegan): Breaded eggplant baked with dairy-free cheese and house-made marinara.
These dishes can be further customized with a choice of sides, such as sautéed greens, brown rice, or roasted vegetables. The staff is always willing to suggest substitutions or modifications to accommodate allergies or preferences.
| Dish | Vegan | Gluten-Free | Protein (g) |
| Grilled Portobello Stack | Yes | Yes | 8 |
| Sweet Potato & Black Bean Tacos | Yes | Upon request | 12 |
| Lentil & Quinoa Bowl | Yes | Yes | 15 |
| Eggplant Parmesan | Yes | No | 10 |
Magnolia Grille frequently introduces new plant-based specials, reflecting both culinary trends and customer feedback. These limited-time offerings are a hit with vegans and omnivores alike, proving that plant-based eating can be both exciting and indulgent.
“Magnolia Grille’s vegan options are so flavorful that even meat-lovers can’t resist ordering them.” – Happy diner
Dining with a group? The menu makes it easy for everyone to find something satisfying, ensuring an inclusive experience for all guests at the table.
Desserts and Sweet Treats: The Perfect Finale
No meal at Magnolia Grille is complete without indulging in one of their decadent desserts. The dessert menu showcases a mix of Southern favorites and modern creations, all made in-house by a talented pastry team.
Whether you crave something rich and chocolatey or light and refreshing, there’s a sweet treat to suit every taste. The Grille’s desserts are perfect for sharing or savoring solo as a special treat.
Each dessert is made with premium ingredients, including local dairy, seasonal fruits, and artisanal chocolate. The attention to detail is evident in both presentation and flavor, making every bite a memorable experience.
- Pecan Pie: A true Southern classic, served warm with bourbon whipped cream.
- Lemon Blueberry Cheesecake: Creamy cheesecake with a graham cracker crust, topped with fresh blueberries and lemon zest.
- Chocolate Lava Cake: Rich chocolate cake with a molten center, accompanied by vanilla ice cream.
- Seasonal Fruit Crisp: Warm baked fruit with a crumbly oat topping, served with house-made sorbet.
For those seeking lighter options, Magnolia Grille offers a rotating selection of sorbets and fruit-based parfaits. These are made with real fruit and contain no artificial sweeteners, providing a guilt-free way to end your meal.
Several desserts can be prepared gluten-free or vegan upon request. The pastry team is happy to accommodate special dietary needs, ensuring everyone can enjoy a sweet finale.
“The desserts at Magnolia Grille are the highlight of every visit—don’t leave without trying the pecan pie!” – Dessert enthusiast
Pair your dessert with a cup of locally roasted coffee or a digestif from the bar for the ultimate ending to your dining experience. The staff’s knowledge of pairings ensures that even the last course is perfectly curated.
Beverages: From Classic Sips to Creative Cocktails
Magnolia Grille’s beverage program is as thoughtfully curated as its food menu, featuring a diverse range of options to complement every dish. From locally roasted coffee and organic teas to craft beers and signature cocktails, every glass is poured with care.
The coffee and tea selection includes everything from classic drip coffee to espresso-based drinks and herbal blends. Each cup is brewed to order, ensuring freshness and full flavor.
For those seeking something stronger, the bar menu offers an impressive array of wines, local brews, and creative cocktails. The Grille’s mixologists are known for their inventive use of fresh ingredients and bold flavors.
Popular Beverages
- Southern Peach Bellini: Peach puree, sparkling wine, and a hint of mint.
- Magnolia Mule: Vodka, ginger beer, lime juice, and muddled basil.
- Cold Brew Coffee: Smooth, robust, and served over ice.
- Fresh Lemonade: Made daily with hand-squeezed lemons and organic cane sugar.
The wine list features selections from both regional vineyards and international producers, with options to suit every taste and budget. The staff is always on hand to suggest the perfect pairing for your meal.
For beer lovers, Magnolia Grille supports local breweries by rotating a selection of craft beers on tap. Seasonal brews and limited editions are featured throughout the year, providing something new to discover each visit.
| Beverage | Type | Recommended Pairing |
| Southern Peach Bellini | Cocktail | Lemon Blueberry Cheesecake |
| Magnolia Mule | Cocktail | Bayou Shrimp Skewers |
| Cold Brew Coffee | Coffee | Chocolate Lava Cake |
| Fresh Lemonade | Non-Alcoholic | Avocado Toast Deluxe |
“Magnolia Grille’s cocktails are as creative as their entrees—every sip is an adventure.” – Local mixology fan
Non-alcoholic options abound, including fresh juices, mocktails, and specialty sodas. There’s a beverage for every mood and occasion, making the drink menu an integral part of the Magnolia Grille experience.
Conclusion: The Magnolia Grille Experience
Dining at Magnolia Grille is more than just enjoying a meal—it’s an immersion into the vibrant tapestry of Southern hospitality, culinary creativity, and community spirit. The menu is thoughtfully crafted, offering something for every taste, dietary preference, and occasion.
Guests are welcomed with open arms and treated to an experience that’s as warm and inviting as the dishes themselves.
From the first bite of a hearty breakfast to the last spoonful of a decadent dessert, every aspect of the Magnolia Grille menu reflects a commitment to flavor, quality, and innovation. The chefs’ passion for using fresh, local ingredients shines through in every plate, while the attentive staff ensures each guest feels right at home.
Whether you’re seeking comfort food, healthful options, or bold new flavors, you’ll find them all here.
The Grille’s dedication to inclusivity and customization means that every member of your party—vegan, vegetarian, or omnivore—can find something satisfying to enjoy. The beverage program, too, is designed to delight, with classic favorites and creative concoctions that elevate every meal.
For locals and visitors alike, Magnolia Grille is more than a restaurant; it’s a destination where memories are made and traditions are honored. Each meal is an invitation to slow down, savor, and celebrate the simple joys of good food and great company.
It’s no wonder that Magnolia Grille remains a beloved cornerstone of the community, one plate at a time.
