Nestled along the tranquil waters of Florida’s scenic Indian River, Goodrich Seafood & Oyster House stands as a beacon for seafood lovers, locals, and adventurous travelers alike. The restaurant has built a reputation on delivering the freshest catches, mouthwatering oysters, and a warm, welcoming coastal atmosphere.
Visitors are drawn not only by the promise of exquisite seafood but by the unique blend of tradition and innovation that defines every plate. Whether you’re looking for a family-friendly meal, a romantic riverside dinner, or a casual lunch with friends, Goodrich’s menu offers something to delight every palate.
The heart of the Goodrich experience lies in its dedication to quality and authenticity. With roots tracing back to the early 1900s, the establishment has evolved while remaining true to the values that made it a local legend.
The culinary team crafts each dish with care, sourcing ingredients locally whenever possible, and taking pride in the flavors that reflect the rich maritime heritage of the area. From classic fried favorites to inventive seafood creations, every visit feels like a celebration of the coast’s bounty.
Exploring the Goodrich Seafood & Oyster House menu is a sensory journey, rich with the aroma of fresh-caught fish, the briny sweetness of oysters, and the comforting taste of Southern tradition. Whether you’re a seafood connoisseur or a newcomer eager to sample the region’s specialties, you’ll find unforgettable dishes and genuine hospitality at every turn.
Signature Starters and Appetizers
The journey at Goodrich Seafood & Oyster House often begins with a selection of starters designed to awaken the palate and set the tone for an outstanding meal. These appetizers showcase the restaurant’s devotion to fresh ingredients and bold flavors, offering a preview of the culinary delights to come.
Among the most celebrated options are the seafood-inspired starters, each crafted to highlight the natural flavors of the ocean. Guests rave about the Oysters on the Half Shell, shucked to order and accompanied by house-made mignonette, tangy cocktail sauce, and fresh lemon wedges.
For those seeking a warm introduction, the Crab-Stuffed Mushrooms are a must-try, blending tender crab meat with savory herbs and bubbly melted cheese. The shrimp cocktail offers a refreshing, chilled take on a classic, featuring jumbo shrimp served with a zesty sauce.
- Oysters Rockefeller – A rich, flavorful take with spinach, butter, and breadcrumbs
- Fried Gator Bites – A nod to local cuisine, these are tender, lightly battered, and served with spicy remoulade
- Seafood Sampler – Perfect for sharing, this platter combines shrimp, oysters, and fish bites
“Our appetizers are crafted to bring the flavors of the Indian River straight to your table. Each bite is a celebration of Florida’s coastal heritage.” – Executive Chef at Goodrich
With every appetizer, diners are invited to immerse themselves in the essence of Florida’s coast, preparing their senses for the main event that follows.
Fresh Oysters: The Star Attraction
Oysters have long been synonymous with Goodrich Seafood & Oyster House, and for good reason. The restaurant’s commitment to freshness and quality sets its oyster selection apart, drawing aficionados from near and far.
Each oyster is sourced from trusted local suppliers, ensuring that only the plumpest, sweetest specimens make it to your plate. Served both raw and cooked, the menu offers a variety of preparations, allowing guests to sample the pure, unadulterated taste of the ocean or savor creative takes on this beloved delicacy.
Raw and Cooked Oyster Options
- Raw Oysters on the Half Shell – Clean, briny, and served ice-cold
- Chargrilled Oysters – Topped with garlic butter, parmesan, and fresh herbs
- Oysters Bienville – A New Orleans classic with shrimp, mushrooms, and a creamy sauce
- Buffalo Oysters – Fried oysters tossed in tangy buffalo sauce, served with blue cheese
For newcomers, the knowledgeable staff offers guidance on pairing oysters with the house’s signature sauces and recommended beverages. Oyster platters are available in half-dozen or dozen servings, ideal for groups or solo indulgence.
| Preparation | Flavor Profile | Recommended Pairing |
| Raw | Briny, mineral, fresh | Crisp white wine, light beer |
| Chargrilled | Smoky, garlicky, savory | IPA, citrusy cocktails |
| Oysters Rockefeller | Rich, creamy, herbaceous | Champagne, dry rosé |
“There’s nothing quite like the experience of enjoying oysters just minutes from where they were harvested. Freshness is everything.” – Local Oyster Supplier
The oyster menu at Goodrich is not only a treat for the taste buds but a testament to the restaurant’s roots and its enduring commitment to local tradition.
Classic Seafood Entrees
When it comes to main courses, Goodrich Seafood & Oyster House delivers a stellar lineup of seafood entrees that honor both timeless recipes and regional influences. Diners can expect generous portions, artful presentation, and memorable flavors in every dish.
The Fried Seafood Platter stands out as a perennial favorite, featuring a bounty of shrimp, oysters, scallops, and flaky white fish, all crisply fried to golden perfection. For those who prefer something lighter, the Grilled Mahi-Mahi showcases the delicate flavor of fresh, locally caught fish, accentuated with a citrus glaze or savory blackening spices.
Notable Main Dishes
- Crab Cakes – Pan-seared and packed with lump crab meat, served with remoulade
- Shrimp and Grits – Creamy grits topped with sautéed shrimp, bacon, and scallions
- Stuffed Flounder – Flounder fillet filled with crab stuffing, finished with lemon butter
- Seafood Pasta – Linguine tossed with shrimp, scallops, and clams in a garlic white wine sauce
Each entrée is served with a choice of classic Southern sides, such as coleslaw, hush puppies, or seasoned rice. The diversity of options ensures that everyone—from seafood purists to adventurous eaters—finds something to savor.
A focus on seasonal ingredients means the menu evolves throughout the year, with special catches and chef’s features highlighting the freshest offerings. The kitchen’s flexibility allows guests to customize preparations, from grilled to blackened or broiled.
“We strive to make every plate a reflection of the river and our community. Our entrees are crafted with love, tradition, and a touch of creativity.” – Goodrich Culinary Team
This dedication to excellence has earned the restaurant a loyal following, with many patrons returning time and again to rediscover old favorites and explore new creations.
Hearty Sandwiches and Baskets
For diners seeking a more casual yet equally satisfying experience, the sandwich and basket selections at Goodrich Seafood & Oyster House are a standout. These options are perfect for a relaxed lunch, a quick bite after a day on the water, or anyone craving comfort food with a coastal twist.
The Fried Fish Sandwich is a beloved staple, featuring a flaky white fish fillet nestled in a toasted bun, topped with crisp lettuce, ripe tomato, and tangy tartar sauce. For those who prefer a kick, the Buffalo Shrimp Po’ Boy delivers spicy, saucy shrimp piled high on a fresh hoagie roll.
Popular Sandwiches and Baskets
- Oyster Po’ Boy – Crispy fried oysters, shredded lettuce, tomato, and remoulade on French bread
- Soft Shell Crab Sandwich – Whole soft shell crab, lightly fried, with pickled slaw
- Seafood Basket – Choice of shrimp, fish, or oysters, served with fries and hush puppies
Each sandwich is made to order and paired with classic sides. The baskets are especially popular for groups, providing a generous portion of seafood with all the trimmings.
The menu’s versatility means there’s something for every appetite, whether you’re in the mood for a light lunch or a hearty seafood feast. Diners can also opt for grilled or blackened proteins for a lighter take.
“Our baskets and sandwiches bring together the best of casual dining and coastal flavor. They’re comfort food at its finest.” – Goodrich Manager
For families with children or those looking for a quick, delicious meal, these offerings provide a satisfying taste of the sea in every bite.
Homestyle Sides and Salads
No seafood feast is complete without the perfect accompaniment, and Goodrich Seafood & Oyster House takes pride in its selection of homestyle sides and fresh salads. These dishes are designed to complement the main attractions while offering plenty of flavor in their own right.
The hush puppies are a particular favorite—golden, crispy, and subtly sweet, they evoke memories of Southern fish fries and family gatherings. The coleslaw is another standout, balancing creamy dressing with the crunch of fresh cabbage and carrots.
Side Dishes and Salads
- Seasoned Fries – Crispy and perfectly spiced
- Red Beans and Rice – Hearty, flavorful, and satisfying
- Garden Salad – Mixed greens, tomatoes, cucumbers, and house vinaigrette
- Caesar Salad – Crisp romaine, parmesan, and croutons with Caesar dressing
Guests can also choose from rotating seasonal vegetables, such as sautéed green beans or buttered corn. The salads provide a fresh, vibrant counterpoint to the richness of the seafood entrees.
| Side | Flavor | Best Paired With |
| Hush Puppies | Savory, slightly sweet | Fried seafood platters |
| Coleslaw | Creamy, tangy, crunchy | Sandwiches, baskets |
| Red Beans & Rice | Earthy, spicy, hearty | Grilled fish, po’ boys |
For those seeking lighter fare, the salads can be elevated with grilled shrimp, blackened fish, or lump crab, transforming them into satisfying main courses.
“Our sides and salads are made from scratch daily, using the freshest ingredients. It’s about quality and tradition.” – Kitchen Lead
Each bite serves as a reminder that sometimes, the simplest dishes carry the deepest flavors.
Decadent Desserts and Sweet Treats
The finale of any meal at Goodrich Seafood & Oyster House is a celebration of indulgence and comfort. The dessert menu, though concise, offers a selection of classics that leave a lasting impression.
A perennial favorite is the homemade Key Lime Pie, renowned for its tart, creamy filling and buttery graham cracker crust. This dessert captures the essence of Florida in each bite, balancing sweet and tangy notes perfectly.
Sweet Selections
- Pecan Pie – Rich, nutty, and sweet, served with whipped cream
- Chocolate Lava Cake – Warm, gooey chocolate center with vanilla ice cream
- Bread Pudding – Southern-style, with bourbon sauce and golden raisins
The dessert menu rotates seasonally, with occasional specials such as strawberry shortcake or caramel flan. All desserts are made in-house, ensuring freshness and that extra touch of homemade charm.
“Dessert is the perfect way to end a meal on a high note. Our sweets are made with love—and a little local flavor.” – Pastry Chef
For those celebrating special occasions, the staff is happy to add a festive touch, making each dessert a memorable conclusion to your dining experience.
Beverages and Pairings
A well-curated beverage menu elevates the dining experience, and Goodrich Seafood & Oyster House offers a variety of options to complement every dish. From crisp wines to local craft beers and refreshing non-alcoholic drinks, there’s something for every preference.
The wine list features selections chosen specifically to highlight the flavors of seafood. Sauvignon Blanc and Chardonnay pair beautifully with oysters and grilled fish, while sparkling wines add a celebratory touch to any meal.
Popular Pairings
- IPA or Pale Ale – Great with fried seafood and spicy dishes
- Light Lagers – Refreshing with shellfish and salads
- Citrus Cocktails – Perfect for offsetting the richness of creamy entrees
- Iced Tea & Lemonade – Classic Southern staples, ideal for families
A selection of local and regional craft beers rounds out the menu, giving guests the opportunity to sample brews unique to the area. The bar also offers specialty cocktails, such as the Goodrich Margarita and the River Runner Punch, which use fresh fruit and premium spirits.
| Beverage | Dish Pairing | Description |
| Sauvignon Blanc | Oysters, grilled fish | Light, crisp, citrus notes |
| IPA | Fried platters, spicy baskets | Bitter, hoppy, refreshing |
| Margarita | Seafood tacos, salads | Tart, sweet, strong lime flavor |
“The right drink can transform a meal. Our goal is to offer pairings that enhance and elevate the flavors of our seafood.” – Beverage Manager
Non-alcoholic options, including classic sodas and fresh-brewed tea, ensure all guests can enjoy a refreshing complement to their meal.
Kids’ Menu and Family Favorites
Goodrich Seafood & Oyster House welcomes families with a dedicated kids’ menu and a range of dishes designed to please younger palates. The restaurant’s casual, friendly vibe makes it an ideal destination for parents and children alike.
The kids’ menu focuses on familiar favorites, offering both seafood and non-seafood choices. Each meal is served with a choice of side and a small dessert, ensuring a complete and satisfying experience.
Kids’ Selections
- Fried Shrimp Basket – Lightly breaded shrimp with fries
- Grilled Cheese Sandwich – Classic comfort, gooey and golden
- Chicken Tenders – Juicy, hand-breaded, and served with honey mustard
- Mini Fish Sandwich – Mild white fish on a soft bun
Family-style platters are also available, making it easy for groups to share and sample a variety of menu items. For special occasions, the staff can arrange for festive touches such as birthday desserts or group seating near waterfront views.
The kids’ meals are prepared with the same attention to quality as the adult menu, ensuring fresh ingredients and appealing flavors. This commitment to excellence extends to every member of the family.
“We believe every guest, no matter their age, deserves a memorable meal. Our kids’ menu is crafted with care and a little fun.” – Restaurant Owner
Parents appreciate the variety and flexibility, while kids love the tasty, approachable options and the opportunity to discover new favorites.
Conclusion: The Goodrich Legacy and Dining Experience
A meal at Goodrich Seafood & Oyster House is far more than just an opportunity to enjoy exceptional food—it’s an immersion into the rich heritage and vibrant spirit of Florida’s coast. The carefully curated menu reflects decades of tradition, community, and a relentless pursuit of culinary excellence.
From the first savory appetizer to the last bite of homemade pie, every dish is a testament to the restaurant’s commitment to quality, freshness, and hospitality. The dedication to local sourcing and time-honored recipes ensures that each meal is as authentic as it is delicious, transporting diners straight to the heart of the Indian River.
Whether you’re a longtime regular or a first-time visitor, you’ll find a warm welcome and a menu designed to cater to every taste. The inviting atmosphere, attentive service, and riverside views make every dining occasion special—perfect for romantic dinners, family outings, or celebrating milestones with friends.
As the sun sets over the water and laughter fills the air, one thing becomes clear: Goodrich Seafood & Oyster House is more than a restaurant—it’s a cherished gathering place where memories are made, traditions are honored, and the flavors of the coast are celebrated in every meal.
For anyone seeking the true taste of Florida, a visit to Goodrich is an experience not to be missed.
