Step into Filomena’s Pizzeria, where the aroma of freshly baked dough, tangy tomato sauce, and melting mozzarella fills the air, inviting guests to embark on a culinary journey through Italy’s most beloved flavors.
For years, Filomena’s has been a neighborhood favorite, renowned for its dedication to traditional recipes, high-quality ingredients, and a menu that celebrates the vibrancy and diversity of Italian cuisine.
Whether you’re a pizza purist, a fan of hearty pasta, or someone with a penchant for creative appetizers, Filomena’s Pizzeria Menu offers something for every palate and occasion. The spirit of Italy is alive here, not only in the food but also in the warm, familial atmosphere that greets every guest.
Each dish is crafted with care and passion, making every visit an experience to savor. At Filomena’s, the menu is more than just a list of offerings—it’s a mosaic of stories, traditions, and flavors, designed to bring people together over unforgettable meals.
Discover why Filomena’s is more than a pizzeria; it’s a gathering place where food, friendship, and tradition intertwine.
Signature Pizzas: The Heart of Filomena’s
The signature pizzas at Filomena’s embody the very essence of the pizzeria’s philosophy: respect for tradition, creative flair, and a relentless pursuit of quality. These pies are not just meals—they’re edible masterpieces, each with its own unique story and flavor profile.
From the moment a pizza leaves the oven, the golden crust and bubbling cheese promise satisfaction. Filomena’s offers a robust selection of classic and inventive pizzas, ensuring that guests can find their favorites or discover something new.
The menu balances time-honored recipes with bold innovations, reflecting both heritage and imagination.
Each pizza starts with a hand-stretched dough, fermented for optimal texture and flavor. Sauces are simmered from San Marzano tomatoes, and toppings are sourced from trusted local purveyors and Italian imports.
Whether you crave the comfort of a Margherita or the adventure of a truffle-infused Bianca, the options are both diverse and thoughtfully crafted.
- Margherita: San Marzano tomato, fresh mozzarella, basil, extra virgin olive oil
- Quattro Formaggi: Mozzarella, gorgonzola, fontina, parmesan
- Diavola: Spicy salami, Calabrian chili, smoked provolone
- Funghi e Tartufo: Roasted mushrooms, truffle oil, mozzarella
“Our signature pizzas are a tribute to both our roots and our inspiration. Each is crafted to tell a story you can taste in every bite.” – Chef Marco, Head Pizzaiolo
For those who like to customize, Filomena’s also offers a build-your-own pizza option. Guests can choose from a variety of sauces, cheeses, and toppings to create a pie that caters to their individual tastes.
Whether classic or custom, every pizza is baked to perfection in a stone oven, ensuring a crisp yet tender crust.
Appetizers and Small Plates: Beginning with Flavor
Appetizers at Filomena’s are more than a prelude—they are a celebration of Italy’s diverse culinary traditions, designed to awaken the palate and foster sharing at the table. The menu features an array of small plates, each offering a distinct taste experience.
From crispy calamari to artisanal bruschetta, the appetizers invite guests to sample a variety of textures and flavors. The ingredients are carefully selected, with a focus on seasonality and freshness.
Each plate is assembled with attention to detail, transforming simple ingredients into elegant starters.
The house favorite, Arancini di Riso, features saffron-infused rice balls stuffed with mozzarella and peas, lightly fried to golden perfection. Another standout is the Polpette al Sugo—tender meatballs simmered in rich tomato sauce, served with slices of rustic bread for dipping.
For those seeking lighter fare, the Insalata Caprese layers ripe tomatoes, creamy mozzarella, and fragrant basil, finished with a drizzle of balsamic reduction.
- Arancini di Riso
- Polpette al Sugo
- Calamari Fritti
- Bruschetta al Pomodoro
- Insalata Caprese
Comparing Guest Favorites
| Appetizer | Texture | Flavor Profile |
| Arancini di Riso | Crispy, Creamy | Savory, Rich |
| Bruschetta al Pomodoro | Crunchy, Juicy | Fresh, Tangy |
| Calamari Fritti | Light, Tender | Delicate, Slightly Salty |
Appetizers at Filomena’s are designed for sharing, making them perfect for groups. This focus on conviviality and variety sets the tone for a memorable dining experience, where every bite is an invitation to explore.
Pasta Creations: A Taste of Italian Tradition
Pasta is the soul of Italian cuisine, and at Filomena’s, it is celebrated in myriad forms. The pasta menu pays homage to regional classics while embracing modern interpretations, ensuring a dynamic and satisfying selection for all tastes.
Each pasta dish begins with handmade or imported Italian noodles, cooked al dente to provide that signature bite. The sauces are simmered for hours, layering flavors that evoke memories of rustic Italian kitchens.
From creamy Alfredo to hearty Bolognese, the pasta offerings are as diverse as the regions they represent.
The Lasagna alla Filomena is a crowd-pleaser, featuring layers of fresh pasta, slow-cooked meat sauce, béchamel, and mozzarella, baked until bubbling and golden. For seafood lovers, the Linguine ai Frutti di Mare combines shrimp, mussels, and calamari in a garlicky white wine sauce.
Vegetarians will appreciate the Penne all’Arrabbiata, a fiery tomato sauce with garlic and chili for a bold, satisfying kick.
- Lasagna alla Filomena
- Linguine ai Frutti di Mare
- Penne all’Arrabbiata
- Tagliatelle al Pesto
“Our pasta dishes are crafted with the same care as our pizzas—layer by layer, flavor by flavor, always with passion and respect for tradition.” – Nonna Filomena, Founder
Guests are encouraged to pair their pasta with a glass of house wine or a crisp Italian white. The menu offers recommendations for each dish, ensuring a harmonious dining experience.
Portions are generous, making these dishes ideal for sharing or indulging in a hearty solo meal.
Salads and Fresh Sides: A Lighter Touch
Filomena’s understands the importance of balance, offering a selection of salads and sides that provide a refreshing counterpoint to hearty mains. These dishes showcase the bounty of the Mediterranean, with an emphasis on fresh, vibrant produce and bright, zesty flavors.
The salad menu features both classic and contemporary options. The Insalata Mista is a perennial favorite, blending mixed greens, cherry tomatoes, cucumbers, and red onions with a house-made vinaigrette.
For a heartier side, the Rucola e Parmigiano offers peppery arugula tossed with shaved parmesan, lemon, and olive oil.
- Insalata Mista
- Rucola e Parmigiano
- Caesar alla Romana
- Caprese Salad
Seasonal vegetables are also featured, either grilled or roasted and finished with a sprinkle of sea salt and fresh herbs. The Patate al Forno—oven-roasted potatoes with rosemary—are a must-try, providing a savory, comforting side that pairs well with both pizza and pasta.
Salad and Side Pairings
| Salad/Side | Best Paired With | Key Ingredients |
| Insalata Mista | Pepperoni Pizza | Mixed greens, tomato, cucumber |
| Rucola e Parmigiano | Lasagna | Arugula, parmesan, lemon |
| Patate al Forno | Margherita Pizza | Potatoes, rosemary, olive oil |
These lighter options not only complement the richer dishes on the menu but also offer a satisfying meal for those seeking something fresh and wholesome. At Filomena’s, even the simplest salads are elevated by the quality of their ingredients and the care in their preparation.
Specialty Pies and Limited-Time Offerings
Filomena’s Pizzeria delights in surprising guests with specialty pies and seasonal creations that push the boundaries of traditional pizza-making. These limited-time offerings are inspired by market finds, regional Italian specialties, and the creative impulses of the kitchen team.
The Truffle Porcini pizza, available during autumn, combines earthy mushrooms, truffle cream, and fontina cheese—a decadent, aromatic treat. Spring brings the Primavera Verde, adorned with asparagus, artichokes, and fresh ricotta.
These specialty pies allow guests to experience new flavors while remaining rooted in Italian technique.
- Truffle Porcini
- Primavera Verde
- Pancetta & Fig
- Smoked Salmon & Dill
“Our specialty pies are a canvas for creativity—always anchored in tradition, but with room to surprise and delight our guests.” – Chef Lucia, Culinary Director
Guests are encouraged to check the menu or ask their server about current specials, as these offerings change frequently to reflect the freshest ingredients and culinary trends. This commitment to innovation ensures that every visit to Filomena’s can bring a new taste experience, rewarding both loyal patrons and first-time guests.
Specialty pies can be ordered in various sizes, making them perfect for sharing or enjoying solo. Each is crafted with the same attention to detail as the signature pizzas, ensuring that unique ingredients shine with every bite.
Vegan, Vegetarian, and Gluten-Free Options: Inclusivity on the Menu
Filomena’s Pizzeria is dedicated to inclusivity, ensuring that everyone can savor their offerings regardless of dietary preference or restriction. The menu features an impressive range of vegan, vegetarian, and gluten-free choices, allowing every guest to find something delicious and satisfying.
The Vegan Margherita swaps traditional cheese for a house-made cashew mozzarella, maintaining that classic creamy texture and flavor. The Vegetariana pizza is loaded with roasted seasonal vegetables, caramelized onions, and sun-dried tomatoes, drizzled with herb-infused olive oil.
Gluten-free diners can enjoy their favorite pies and pastas thanks to high-quality, wheat-free doughs and noodles.
- Vegan Margherita
- Vegetariana
- Gluten-Free Penne alla Norma
- Salads with vegan dressings
Comparing Dietary Options
| Option | Type | Key Ingredients |
| Vegan Margherita | Vegan | Cashew mozzarella, tomato, basil |
| Vegetariana | Vegetarian | Seasonal vegetables, mozzarella |
| Gluten-Free Penne alla Norma | Gluten-Free | Eggplant, tomato, gluten-free penne |
Filomena’s staff are well-versed in accommodating allergies and preferences. They are happy to guide guests through the menu and suggest modifications where possible.
This thoughtful approach ensures that everyone, from vegans to those with celiac disease, feels welcome at the table.
“Good food should be for everyone. We take pride in making sure every guest can enjoy a memorable meal, no matter their dietary needs.” – Anna, Guest Services Manager
The range of inclusive options means that groups with diverse dietary needs can dine together at Filomena’s without compromise, enjoying the same level of flavor, quality, and hospitality.
Desserts and Sweet Endings: The Grand Finale
No meal at Filomena’s Pizzeria is complete without a taste of something sweet. The dessert menu is a testament to Italian pastry tradition, featuring classics that provide a perfect conclusion to the meal.
Each dessert is crafted in-house, using time-honored recipes and premium ingredients for an authentic taste of la dolce vita.
The Tiramisu is a standout: layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. The Cannoli Siciliani offer a crisp pastry shell filled with a sweet ricotta mixture, studded with chocolate chips and candied orange peel.
For chocolate lovers, the Torta al Cioccolato is a rich, flourless cake served with whipped cream and berries.
- Tiramisu
- Cannoli Siciliani
- Panna Cotta
- Torta al Cioccolato
Classic Dessert Pairings
| Dessert | Best Served With | Key Flavors |
| Tiramisu | Espresso | Coffee, cocoa, cream |
| Cannoli Siciliani | Vin Santo | Sweet ricotta, citrus, chocolate |
| Panna Cotta | Limoncello | Cream, vanilla, berries |
“A sweet ending is the mark of true hospitality. Our desserts are made to linger in memory, just as much as our signature pizzas.” – Pastry Chef Enzo
Guests are encouraged to linger over dessert, perhaps with a digestivo or a final cup of coffee. The dessert menu enhances the feeling of celebration and togetherness that defines every meal at Filomena’s, ensuring that the last bite is as memorable as the first.
Beverages and Pairings: Completing the Experience
Complementing Filomena’s diverse menu is a thoughtfully curated beverage list, featuring Italian wines, craft beers, classic cocktails, and non-alcoholic options. Each drink is selected to enhance the flavors of the food, creating harmonious pairings that elevate the dining experience.
The wine list includes both familiar labels and lesser-known varietals, with knowledgeable staff available to offer pairing suggestions. A crisp Pinot Grigio may be recommended with seafood pasta, while a bold Chianti is the perfect complement to a meat-laden pizza.
For beer lovers, local craft brews and Italian imports provide refreshing choices.
Non-alcoholic options are equally appealing, with house-made lemonades, sparkling mineral waters, and Italian sodas. Guests seeking a special treat can indulge in a classic Negroni or an Aperol Spritz, both of which capture the spirit of Italian aperitivo culture.
- Italian Reds: Chianti, Barbera, Montepulciano
- White Wines: Pinot Grigio, Verdicchio
- Craft Beers: Italian and local selections
- Non-Alcoholic: Lemonade, San Pellegrino, Italian sodas
Beverage Pairing Table
| Dish | Recommended Beverage | Why It Works |
| Margherita Pizza | Chianti | Acidity balances cheese and tomato |
| Seafood Pasta | Pinot Grigio | Crispness complements seafood |
| Tiramisu | Espresso | Rich coffee enhances dessert flavors |
Filomena’s beverage program is designed to accommodate all preferences, ensuring an inclusive and celebratory environment. Whether enjoying a simple soda or a complex wine, every guest can find the perfect accompaniment to their meal.
“Pairing the right beverage with your meal is like adding the final brushstroke to a painting—it completes the experience.” – Sommelier Giorgio
This attention to detail is yet another reason why Filomena’s is cherished by locals and newcomers alike, making every meal a true celebration.
Conclusion: The Filomena’s Experience
At Filomena’s Pizzeria, every dish is crafted with intention, drawing from the rich tapestry of Italian culinary tradition while embracing the needs and desires of a modern, diverse clientele. The menu is a testament to the belief that food is more than sustenance—it is an experience, a way to bring people together, and a medium for storytelling.
From the first bite of a signature pizza to the last spoonful of creamy tiramisu, each item on the menu is designed to delight the senses and foster connection.
Filomena’s stands out not only for its commitment to quality ingredients and authentic preparation but also for its welcoming, inclusive spirit. The array of vegan, vegetarian, and gluten-free options ensures that all guests can partake in the joy of Italian cuisine.
Seasonal specialties and creative beverages add excitement and variety, encouraging diners to return and explore new flavors. Whether you come for a family gathering, a casual lunch, or a celebratory dinner, Filomena’s offers more than a meal—it offers a sense of belonging and discovery.
As you linger over your favorite dish or savor a new creation, you’ll find that Filomena’s is more than just a pizzeria. It’s a place where every menu item is a labor of love, every guest is treated like family, and every meal is an invitation to celebrate the simple pleasures of good food and good company.
The next time you crave authentic Italian flavors, let Filomena’s Pizzeria be your destination for a truly memorable dining experience.
