Gracie’s Menu is more than just a collection of dishes—it’s a culinary journey that captures the heart and soul of contemporary comfort food. Every plate tells a story, fusing cherished traditions with innovative twists, and presenting flavors meant to spark nostalgia while inviting curiosity.
For many, discovering a new favorite at Gracie’s is a rite of passage, whether you’re a local craving a familiar bite or a traveler eager for a taste of something extraordinary. The inviting ambiance of Gracie’s dining room, paired with attentive service, sets the perfect stage for an exploration of flavors—each thoughtfully crafted to delight and surprise.
What truly sets Gracie’s Menu apart is its dedication to quality, creativity, and community. The culinary team sources seasonal ingredients from trusted local partners, ensuring each dish bursts with freshness and vibrancy.
This commitment is reflected in every aspect of the dining experience, from the welcoming starters to the decadent desserts. Gracie’s is not only a place to eat, but a destination where memories are made, conversations linger, and palates are awakened.
Whether you’re looking to indulge in familiar favorites or embark on a culinary adventure, Gracie’s Menu promises something for everyone, always served with a generous helping of hospitality.
Signature Starters: The Art of the First Bite
The starters at Gracie’s set the tone for an unforgettable meal. Each appetizer is meticulously crafted, offering a glimpse into the kitchen’s creativity and commitment to bold flavors.
Guests are welcomed with a range of options that balance comfort with innovation, ensuring there’s something to pique every palate.
Crispy calamari, smoked trout dip, and buttermilk fried green tomatoes are perennial favorites. These dishes pay homage to regional classics while adding surprising twists.
The calamari, for example, is paired with a zesty house-made aioli, while the fried green tomatoes come topped with a tangy remoulade and pickled onions.
Vegetarian options are given equal attention, with offerings like roasted beet hummus and grilled asparagus salad. These dishes showcase the bounty of the season and highlight Gracie’s commitment to inclusivity and variety.
The use of local produce elevates even the simplest dish, making every bite memorable.
- Crispy Calamari with lemon aioli
- Buttermilk Fried Green Tomatoes with remoulade
- Roasted Beet Hummus with artisan pita
- Grilled Asparagus Salad with citrus vinaigrette
“Every meal at Gracie’s begins with a promise: to surprise and delight with every bite.” – Executive Chef Lena Hart
Farm-Fresh Salads: Creativity in Every Leaf
Gracie’s salads are more than an afterthought—they’re vibrant, satisfying, and bursting with flavor. Each salad is designed to showcase the freshest ingredients, sourced from nearby farms whenever possible.
The result is a selection that appeals to health-conscious diners and flavor seekers alike.
The Heirloom Tomato & Burrata Salad is a summer favorite, combining creamy cheese with juicy tomatoes and a drizzle of basil-infused olive oil. For heartier appetites, the Harvest Grain Bowl blends ancient grains, roasted root vegetables, and a tangy lemon-tahini dressing.
Even traditional Caesar salad gets a makeover, featuring crisp romaine, house-made croutons, and shaved parmesan with a bold anchovy vinaigrette.
Salads at Gracie’s are more than just greens. They’re layered with textures, colors, and flavors that elevate them to main course status.
Guests can also add grilled chicken, shrimp, or tofu to customize their experience.
- Heirloom Tomato & Burrata with basil oil
- Harvest Grain Bowl with lemon-tahini dressing
- Classic Caesar with anchovy vinaigrette
- Seasonal Fruit Salad with mint and honey
| Salad | Main Ingredient | Dressings |
| Heirloom Tomato & Burrata | Tomato, Burrata | Basil Oil |
| Harvest Grain Bowl | Quinoa, Roasted Roots | Lemon-Tahini |
| Classic Caesar | Romaine, Parmesan | Anchovy Vinaigrette |
Each salad brings a burst of color and flavor, proving that healthy choices never have to be boring.
Hearty Mains: Celebrating Comfort and Creativity
Main courses at Gracie’s bridge the gap between comfort and culinary adventure. These dishes are rooted in tradition but reimagined with modern techniques and unexpected ingredients.
There’s a sense of nostalgia in every plate, balanced by a desire to surprise and delight.
The Maple-Glazed Pork Chop is a standout, served with whipped sweet potatoes and sautéed greens. Seafood lovers gravitate toward the Pan-Seared Salmon, accompanied by a farro pilaf and seasonal vegetables.
For those seeking something vegetarian, the Wild Mushroom Risotto offers earthy flavors and creamy textures, finished with a touch of truffle oil.
Family-style platters encourage sharing and foster a sense of community. The Roast Chicken Board comes with roasted garlic, rosemary potatoes, and house-made gravy, perfect for groups.
Each main dish is thoughtfully plated, ensuring an inviting presentation that matches the quality of the ingredients.
- Maple-Glazed Pork Chop with sweet potatoes
- Pan-Seared Salmon with farro pilaf
- Wild Mushroom Risotto with truffle oil
- Roast Chicken Board with rosemary potatoes
“At Gracie’s, comfort food isn’t just about tradition—it’s about innovation and joy.” – Sous Chef Mario Ruiz
Handcrafted Sandwiches and Burgers: Familiar Favorites, Elevated
Gracie’s elevates classic sandwiches and burgers, turning everyday staples into something special. Every bite is carefully constructed, from the artisan bread to the house-made spreads and toppings.
The goal is to make each sandwich memorable, whether you’re craving something hearty or light.
The Gracie’s Signature Burger features a grass-fed beef patty, aged cheddar, caramelized onions, and a tangy aioli on a brioche bun. For a lighter option, the Turkey Avocado Club layers roasted turkey, fresh avocado, crisp lettuce, and tomato on multigrain bread.
Vegetarian diners love the Portobello & Goat Cheese Sandwich, which combines grilled mushrooms, creamy goat cheese, and roasted red peppers.
Each sandwich is served with a choice of house fries, sweet potato chips, or a fresh side salad. Gluten-free bread is available, ensuring everyone can enjoy these reimagined classics.
- Signature Burger with cheddar and aioli
- Turkey Avocado Club on multigrain
- Portobello & Goat Cheese with roasted peppers
- Fried Chicken Sandwich with spicy slaw
| Sandwich | Main Protein | Signature Topping |
| Signature Burger | Beef | Caramelized Onion |
| Turkey Avocado Club | Turkey | Avocado |
| Portobello & Goat Cheese | Portobello Mushroom | Goat Cheese |
Every sandwich at Gracie’s is designed to satisfy, whether you’re seeking comfort or something new.
Seasonal Specials: A Taste of the Moment
Gracie’s prides itself on a rotating selection of seasonal specials, ensuring that each visit offers a unique experience. These dishes are inspired by the freshest ingredients available and reflect the creativity of the kitchen team.
Guests are encouraged to explore new flavors and discover limited-time offerings.
Spring might bring a Ramp and Pea Ravioli with lemon butter, while autumn features Butternut Squash Soup topped with spiced pepitas. Each special is carefully crafted to highlight the best of the season, allowing diners to taste ingredients at their absolute peak.
These specials often become instant classics, drawing regulars back for another bite.
The kitchen team experiments with global flavors, incorporating spices, techniques, and ingredients from diverse cuisines. This open-minded approach keeps the menu exciting and ensures that even the most frequent guests will find something new to love.
- Ramp and Pea Ravioli with lemon butter
- Butternut Squash Soup with spiced pepitas
- Grilled Peach Salad with arugula and feta
- Moroccan-Spiced Lamb Chops with couscous
“Our seasonal specials celebrate the flavors of the moment and the passion of our team.” – Chef de Cuisine Olivia Bennett
Desserts: Sweet Endings to Remember
No meal at Gracie’s is complete without indulging in dessert. The pastry team crafts each sweet treat with care, combining time-honored recipes with playful new presentations.
From rich cakes to delicate tarts, Gracie’s desserts are the perfect finale to any meal.
The Warm Chocolate Torte is a guest favorite, served with a scoop of house-made vanilla bean ice cream. The Lemon Meringue Tart offers a refreshing finish, balancing tangy citrus with a cloud of toasted meringue.
For those who love a classic, the Caramel Bread Pudding never disappoints, featuring bourbon caramel sauce and candied pecans.
Desserts are paired with an impressive selection of dessert wines, coffee drinks, and after-dinner cocktails. This attention to detail ensures that every guest leaves on a high note, with their sweet tooth thoroughly satisfied.
- Warm Chocolate Torte with vanilla ice cream
- Lemon Meringue Tart with toasted meringue
- Caramel Bread Pudding with bourbon sauce
- Seasonal Fruit Crumble with oat streusel
| Dessert | Main Flavor | Accompaniment |
| Warm Chocolate Torte | Chocolate | Vanilla Ice Cream |
| Lemon Meringue Tart | Lemon | Toasted Meringue |
| Caramel Bread Pudding | Caramel | Candied Pecans |
Whether you’re celebrating or just treating yourself, Gracie’s desserts offer a sweet ending worth savoring.
Beverage Program: Thoughtfully Curated Sips
Gracie’s beverage program is designed to complement its diverse menu, offering a carefully curated selection of wines, craft beers, and signature cocktails. The goal is to enhance every meal, whether you’re toasting a special occasion or simply unwinding with friends.
The wine list highlights boutique producers from around the world, with an emphasis on organic and sustainable offerings. Guests can choose from crisp whites, robust reds, and sparkling selections designed to pair seamlessly with the menu.
Craft beer lovers will appreciate the rotating taps, featuring local breweries and seasonal releases.
Signature cocktails take inspiration from classic recipes but introduce house infusions, fresh herbs, and unexpected flavors. The Elderflower Spritz and Smoky Maple Old Fashioned are standouts, each crafted to balance and elevate the flavors of Gracie’s dishes.
- Wine List featuring organic selections
- Rotating Craft Beers from local breweries
- Signature Cocktails using house infusions
- Non-Alcoholic Options like house-made sodas
“Our beverage program is an extension of our kitchen—thoughtful, creative, and always evolving.” – Beverage Director Julian Lee
With every sip, guests are invited to experience the same commitment to quality and creativity that defines Gracie’s Menu.
Commitment to Sustainability and Community
Gracie’s dedication to sustainability is woven into every aspect of its menu and operations. The team believes that great food starts with responsible sourcing and a genuine respect for the environment.
This commitment is not only good for the planet—it results in fresher, more flavorful dishes for every guest.
Local partnerships are at the heart of Gracie’s approach. The kitchen works closely with area farmers, fishmongers, and artisans to select the highest-quality ingredients.
Seasonal menu changes reflect what’s available locally, minimizing food miles and supporting the community economy.
Waste reduction is another core value. The restaurant composts kitchen scraps, minimizes single-use plastics, and encourages guests to take home leftovers in compostable packaging.
These efforts extend to the beverage program, which emphasizes organic wines and reusable glassware.
- Locally Sourced Produce supporting regional farms
- Seasonal Menu Updates for freshness
- Composting and Waste Reduction initiatives
- Community Partnerships with local organizations
| Sustainability Focus | Gracie’s Approach |
| Ingredient Sourcing | Local, seasonal, and organic |
| Waste Management | Composting and recycling |
| Community Support | Partnerships and donations |
“We believe in food that nourishes both our guests and our community.” – Owner Grace Lin
Conclusion: Why Gracie’s Menu Stands Out
Gracie’s Menu exemplifies the marriage of tradition and innovation, creating a dining experience that feels both welcoming and fresh. The thoughtful curation of each dish, from starters to desserts, reflects a deep respect for ingredients and a passion for hospitality.
Guests are treated not just to a meal, but to a memorable journey through flavors that comfort, excite, and inspire.
What truly distinguishes Gracie’s is its relentless commitment to quality—every element, from the carefully sourced produce to the handcrafted cocktails, is chosen with care. The collaborative energy of the kitchen and service teams creates a warm, inviting atmosphere where guests feel at home.
Sustainability and community engagement are not just buzzwords here—they’re guiding principles that shape every decision.
Dining at Gracie’s is more than enjoying a great menu. It’s about forging connections, celebrating the season, and supporting a mission-driven business that gives back.
Every visit is an opportunity to savor something extraordinary, knowing that each bite supports local farmers, artisans, and a better future for all. Gracie’s Menu isn’t just food—it’s an experience that lingers long after the last bite is savored.
