Stepping into Kabob House Restaurant is like embarking on a flavorful journey across the Middle East and beyond. Known for its authentic, mouthwatering kabobs and diverse menu, this restaurant offers more than just a meal—it delivers an experience steeped in tradition and culinary excellence.
Whether you’re a fan of tender, smoky grilled meats or vibrant vegetarian dishes, Kabob House caters to every palate with a thoughtful balance of spices, fresh ingredients, and expert preparation. The menu is carefully crafted to highlight the rich heritage of kabob-making while embracing modern tastes and dietary preferences.
From the moment you glance at the selections, you recognize the dedication to quality and authenticity that defines the Kabob House dining experience.
Each dish is a testament to the restaurant’s commitment to flavor, presentation, and customer satisfaction. The menu spans a variety of options, including classic beef, chicken, and lamb kabobs, as well as innovative seafood and vegetarian alternatives.
Every item is paired with delicious sides that complement the main course without overpowering it. Beyond the kabobs, the restaurant features an array of appetizers, salads, and desserts that round out the meal, making it perfect for casual dinners or special celebrations.
The Kabob House Restaurant Menu is not just about eating; it’s about savoring every bite and sharing the joy of great food with friends and family.
Appetizers and Starters
Appetizers at Kabob House set the stage for a memorable meal. Crafted to awaken the palate, these small plates combine fresh ingredients with bold flavors.
Whether you prefer something light and crisp or warm and indulgent, the starter menu caters to all tastes.
The selection includes a variety of traditional Middle Eastern favorites such as hummus, baba ganoush, and stuffed grape leaves. Each appetizer is freshly prepared and seasoned with a blend of herbs and spices that enhance their natural flavors.
The hummus, for example, is smooth and creamy, topped with a drizzle of extra virgin olive oil and a sprinkle of sumac for a subtle tang. Meanwhile, the baba ganoush is smoky and rich, made from roasted eggplants that are pureed to perfection.
For those who enjoy something a bit heartier, the menu offers crispy falafel balls and savory sambousek pastries filled with cheese or spiced meat. These starters are perfect for sharing and pair wonderfully with the house-made dipping sauces.
Popular Starters
- Hummus: Creamy chickpea dip with tahini, garlic, lemon, and olive oil
- Falafel: Crispy fried balls made from ground chickpeas and herbs
- Stuffed Grape Leaves: Tender leaves filled with rice, herbs, and spices
- Sambousek: Flaky pastries filled with spiced meat or cheese
“A great meal begins with a great starter, and Kabob House’s appetizers are the perfect introduction to their culinary journey.”
Kabobs and Grilled Specialties
The heart of the Kabob House menu lies in its kabobs. These grilled specialties showcase the restaurant’s mastery of grilling techniques and seasoning.
Each kabob is cooked over an open flame to achieve a perfect balance of charred exterior and juicy interior.
Meat lovers will find a variety of options including beef, chicken, lamb, and even seafood kabobs. The meat is marinated in unique blends of spices, herbs, and sometimes yogurt, which tenderizes it and infuses it with rich flavor.
The kabobs are served on skewers or plated with aromatic basmati rice and grilled vegetables.
Vegetarian options are also thoughtfully included, featuring marinated and grilled vegetables or paneer kabobs that offer the same smoky satisfaction as their meat counterparts. These dishes are crafted to satisfy both vegetarians and those looking for lighter fare without compromising on taste.
Comparative Kabob Options
| Type | Main Ingredients | Marinade Flavors | Cooking Style |
| Beef Kabob | Beef chunks | Garlic, cumin, paprika, yogurt | Grilled over charcoal |
| Chicken Kabob | Chicken breast or thigh | Lemon, garlic, turmeric, yogurt | Charcoal grilling |
| Lamb Kabob | Lamb chunks | Rosemary, garlic, black pepper | Open flame grilling |
| Vegetable Kabob | Bell peppers, zucchini, mushrooms | Olive oil, herbs, sumac | Grilled on skewers |
“The secret to our kabobs lies in the marinade and the flame – both carefully controlled to deliver exceptional taste every time.”
Salads and Sides
Complementing the main dishes, Kabob House offers a variety of salads and sides that add freshness and texture to the meal. These accompaniments are thoughtfully prepared to balance the richness of the grilled meats and provide a complete dining experience.
The salads feature crisp vegetables, herbs, and dressings that range from tangy to creamy. For example, the tabbouleh salad is a refreshing mix of parsley, mint, tomatoes, and bulgur wheat, tossed with olive oil and lemon juice.
Another popular choice is the fattoush salad, which incorporates toasted pita bread for crunch alongside fresh greens and sumac-seasoned dressing.
On the side, guests can enjoy fluffy saffron rice, creamy garlic mashed potatoes, or grilled pita bread. These sides are designed to soak up the flavorful juices from the kabobs and enhance every bite.
Signature Sides and Salads
- Tabbouleh: Parsley, tomatoes, bulgur, lemon dressing
- Fattoush: Mixed greens, radish, pita chips, sumac dressing
- Saffron Rice: Long grain rice infused with saffron and spices
- Grilled Pita: Soft pita bread with charred grill marks
“Our salads and sides are crafted to not only complement but to elevate the main dishes to new heights.”
Seafood Selections
While kabobs are the main attraction, the seafood offerings at Kabob House deserve special mention. Fresh, sustainable seafood is prepared with the same care and attention as the meats, showcasing a lighter yet equally flavorful side of the menu.
The seafood dishes include grilled shrimp skewers, marinated salmon kabobs, and calamari prepared with Mediterranean herbs and spices. Each selection is grilled to perfection, maintaining moisture and enhancing natural flavors with subtle seasonings.
Seafood entrées often come paired with lemon wedges and house-made sauces such as garlic aioli or spicy harissa, which add depth and zest. These dishes appeal to those seeking a lighter protein option or simply a delicious alternative to traditional kabobs.
Popular Seafood Dishes
- Grilled Shrimp Kabob: Marinated in garlic, lemon, and herbs
- Salmon Kabob: Seasoned with dill, olive oil, and lemon zest
- Calamari: Lightly spiced and grilled, served with harissa sauce
“Seafood at Kabob House captures the essence of coastal flavors with the warmth of the grill.”
Desserts and Sweet Treats
To conclude the meal, Kabob House offers an enticing selection of desserts that blend traditional Middle Eastern sweets with contemporary twists. These options provide a satisfying end to a rich and flavorful dining experience.
The dessert menu features classics such as baklava, a flaky pastry layered with nuts and honey, and knafeh, a warm cheese pastry soaked in rose-scented syrup. For those seeking something lighter, there are options like fresh fruit platters or pistachio ice cream.
Each dessert is carefully prepared to balance sweetness with texture, ensuring every bite is memorable. The presentation is as thoughtful as the flavors, often garnished with crushed nuts, edible flowers, or a dusting of powdered sugar.
Sweet Selections
- Baklava: Phyllo dough layered with walnuts and honey
- Knafeh: Cheese pastry with rose syrup and pistachios
- Pistachio Ice Cream: Creamy, nutty, and refreshing
- Fresh Fruit Platter: Seasonal fruits artfully arranged
“Our desserts are more than just sweets—they are a celebration of culture and craftsmanship.”
Beverages and Refreshments
Complementing the diverse menu is a selection of beverages designed to enhance the dining experience at Kabob House. From traditional drinks to modern favorites, the restaurant offers something for every taste and occasion.
The beverage list includes refreshing mint lemonade, rosewater-infused iced tea, and classic Middle Eastern coffee brewed strong and aromatic. For those seeking alcoholic options, there is a curated wine list featuring varietals that pair well with grilled meats and spices.
Non-alcoholic choices also embrace cultural heritage, such as ayran, a salted yogurt drink that cools the palate and aids digestion. The thoughtful beverage pairings reflect the restaurant’s attention to detail and commitment to a full sensory experience.
Beverage Highlights
- Mint Lemonade: Freshly squeezed with muddled mint leaves
- Rosewater Iced Tea: Subtly floral and refreshing
- Ayran: Traditional salted yogurt drink
- Wine Selection: Red and white wines chosen for pairing
“The right drink can transform a meal—and at Kabob House, every sip is intentional and delightful.”
Vegetarian and Vegan Options
Kabob House ensures that vegetarian and vegan diners are well catered to with an extensive menu of flavorful and satisfying dishes. These options highlight fresh vegetables, legumes, and plant-based proteins prepared with the same care as their meat counterparts.
Vegetarian kabobs featuring marinated mushrooms, eggplant, and bell peppers provide a smoky, grilled experience without meat. Additionally, hearty lentil stews, rice dishes, and salads are crafted to offer variety and nutrition.
For vegan guests, sauces and sides are carefully prepared without dairy or animal products, ensuring an inclusive dining experience. The menu’s flexibility and creativity make Kabob House a favorite among those seeking plant-based meals that don’t compromise on taste or authenticity.
Key Vegetarian & Vegan Dishes
- Grilled Vegetable Kabob: Bell peppers, zucchini, mushrooms with herb marinade
- Lentil Stew: Slow-cooked lentils with tomatoes and Middle Eastern spices
- Vegan Tabouli Salad: Parsley, mint, tomatoes, bulgur, lemon dressing
- Stuffed Eggplant: Eggplants filled with rice, nuts, and herbs
“Our vegetarian and vegan dishes prove that plant-based cuisine can be bold, vibrant, and deeply satisfying.”
With its thoughtfully curated menu, Kabob House Restaurant invites diners to explore a broad spectrum of flavors and culinary traditions. Every dish, from the first appetizer to the last dessert, is a reflection of passion and precision.
Whether you are seeking a hearty kabob, a fresh salad, or a sweet finish, the menu offers something to delight your senses and expand your palate. The restaurant’s commitment to authenticity, quality ingredients, and diverse options ensures that every visit is a memorable one.
For those who appreciate the art of grilling and the richness of Middle Eastern cuisine, Kabob House stands out as a destination where food, culture, and hospitality come together in perfect harmony. Embracing both traditional recipes and contemporary tastes, it remains a beloved choice for casual diners and food enthusiasts alike, promising a dining experience that is as satisfying as it is unforgettable.
