Stepping into Four Seasons Chinese Restaurant feels like entering a world where tradition meets modern culinary artistry. Known for its impeccable service and authentic flavors, Four Seasons has crafted a menu that caters to both adventurous diners and those who cherish classic Chinese fare.
Every dish is thoughtfully prepared with fresh ingredients, balancing bold spices with subtle undertones. Whether you’re craving a comforting bowl of soup or vibrant stir-fried delicacies, the menu offers a spectrum of choices that showcase the rich diversity of Chinese cuisine.
The restaurant’s commitment to quality is evident not only in the food but also in its presentation. Each course is designed to enhance the overall dining experience, making it perfect for family gatherings, business dinners, or casual meals with friends.
The Four Seasons menu reflects a deep respect for culinary heritage while embracing innovative touches that keep guests coming back for more.
Exploring this menu is like taking a flavorful journey through China’s varied regions, with each section offering unique tastes and textures. From appetizers that ignite your palate to desserts that provide a sweet finale, the Four Seasons Chinese Restaurant menu is a celebration of taste, tradition, and hospitality.
Appetizers: A Flavorful Beginning
The appetizer section at Four Seasons sets the tone for the entire meal with a variety of small plates designed to awaken your senses. These starters blend crisp textures and bold flavors, perfect for sharing or enjoying solo as a light introduction.
One standout is the Spring Rolls, which are freshly rolled and fried to golden perfection. They come filled with a medley of vegetables and sometimes shrimp, offering a satisfying crunch and savory taste.
Equally popular are the Potstickers, pan-fried dumplings filled with seasoned pork and vegetables, creating a perfect balance of crispy and tender textures.
For those who prefer soup as an appetizer, the Hot and Sour Soup is a favorite. It combines tangy vinegar, spicy chili, and silky tofu in a broth that’s both comforting and invigorating.
The menu also features the classic Crab Rangoon, creamy and crispy bites filled with a blend of cream cheese and crab meat.
Classic Appetizer Highlights
- Spring Rolls: Light, crispy, vegetable-filled
- Potstickers: Pan-fried dumplings with pork and chives
- Hot and Sour Soup: Tangy, spicy, with tofu and bamboo shoots
- Crab Rangoon: Cream cheese and crab-filled fried wontons
“A great meal always starts with an appetizer that teases the palate and prepares the diner for the delights ahead.” – Chef Li, Four Seasons
Soups: Warmth and Comfort in Every Bowl
Soups at Four Seasons are crafted to provide both nourishment and rich flavor. The menu offers traditional broths and heartier options, each with carefully selected ingredients to highlight natural tastes and textures.
The Wonton Soup is a signature choice, featuring delicate dumplings filled with seasoned pork floating in a clear, flavorful broth. This dish is subtle yet satisfying, perfect for warming up on a chilly day.
Another beloved option is the Egg Drop Soup, where wisps of egg are swirled into chicken stock, creating a silky and comforting texture.
For something more robust, the Seafood Soup combines shrimp, scallops, and vegetables in a savory broth, offering a complex and refreshing experience. The soups are ideal as a starter or a light meal on their own.
Comparing Four Seasons Signature Soups
| Soup | Main Ingredients | Flavor Profile | Recommended Pairings |
| Wonton Soup | Pork-filled wontons, chicken broth | Delicate, savory | Spring Rolls, Steamed Vegetables |
| Egg Drop Soup | Chicken stock, egg ribbons | Light, silky | Crab Rangoon, Fried Rice |
| Seafood Soup | Shrimp, scallops, vegetables | Rich, umami | Steamed Fish, Garlic Noodles |
“Soup is more than just a starter; it’s the warm embrace of home in a bowl.” – Culinary Expert, Four Seasons
Vegetable and Tofu Dishes: Fresh and Flavorful
Vegetarian options at Four Seasons are thoughtfully prepared to showcase the versatility and vibrancy of fresh produce and tofu. These dishes emphasize texture and seasoning, making them appealing to both vegetarians and meat-eaters alike.
The Ma Po Tofu is a spicy Sichuan classic, featuring soft tofu cubes in a fragrant chili and bean paste sauce. It’s a perfect combination of heat and creaminess.
Another popular dish is the Stir-Fried Mixed Vegetables, which highlights crisp, seasonal vegetables tossed with garlic and light soy sauce to retain their natural flavors.
For those seeking a heartier vegetarian option, the Eggplant in Garlic Sauce offers a rich, slightly sweet, and tangy profile that complements the silky texture of the eggplant. These dishes are ideal for sharing or as part of a balanced meal.
Key Vegetarian Choices
- Ma Po Tofu: Silky tofu in spicy chili sauce
- Stir-Fried Mixed Vegetables: Seasonal vegetables with garlic
- Eggplant in Garlic Sauce: Tangy and savory eggplant dish
- Steamed Broccoli with Oyster Sauce: Simple and nutritious
“Vegetables and tofu at Four Seasons are elevated beyond simple sides—they are star dishes with bold character.” – Head Chef, Four Seasons
Seafood Specialties: Fresh from Ocean to Table
Seafood lovers will find a variety of enticing options at Four Seasons, where freshness and technique come together to create memorable dishes. The menu features preparations that range from delicate steaming to bold stir-frying with aromatic sauces.
The Steamed Whole Fish is a highlight, often served with ginger and scallions to bring out the natural sweetness and texture of the fish. It’s a dish that celebrates simplicity and freshness.
Another crowd-pleaser is the Salt and Pepper Shrimp, where shrimp are lightly battered and fried, then tossed with garlic, chili, and scallions for a crispy and spicy bite.
The Kung Pao Scallops combine tender scallops with peanuts and chili peppers, creating a dish that balances sweet, spicy, and crunchy elements. These seafood dishes pair beautifully with steamed rice or noodles, making them perfect for both casual and special occasions.
Seafood Flavor Profiles
| Dish | Preparation | Taste Notes | Ideal Pairing |
| Steamed Whole Fish | Steamed, ginger and scallions | Fresh, delicate | Jasmine Rice, Stir-Fried Greens |
| Salt and Pepper Shrimp | Deep-fried, tossed with spices | Crispy, spicy | Egg Fried Rice, Hot and Sour Soup |
| Kung Pao Scallops | Stir-fried with peanuts and chili | Sweet, spicy, crunchy | Chow Mein, Steamed Vegetables |
“Seafood is a celebration of the ocean’s bounty, and Four Seasons respects that with every dish.” – Executive Chef, Four Seasons
Meat and Poultry: Bold Flavors and Tender Cuts
The meat and poultry section of the Four Seasons menu offers a range of dishes that highlight tender cuts and rich, savory sauces. These selections are crafted to satisfy hearty appetites while maintaining balance and depth of flavor.
One of the signature dishes is Peking Duck, roasted to crispy perfection and served with delicate pancakes, hoisin sauce, and fresh scallions. This dish is a showstopper, perfect for special occasions.
The General Tso’s Chicken offers a sweet, tangy, and slightly spicy profile, featuring crispy fried chicken pieces tossed in a flavorful sauce.
Other favorites include Beef with Broccoli, a classic stir-fry combining tender beef strips with crisp broccoli in a savory oyster sauce, and Sweet and Sour Pork, which balances tangy and sweet flavors with a satisfying crunch.
These dishes are often paired with steamed rice or noodles to round out the meal.
Popular Meat and Poultry Dishes
- Peking Duck: Crispy skin, tender meat, served with pancakes
- General Tso’s Chicken: Crispy chicken in sweet-spicy sauce
- Beef with Broccoli: Tender beef and fresh broccoli in oyster sauce
- Sweet and Sour Pork: Crispy pork with tangy sauce
“Each meat dish is an exploration of texture and bold flavors, designed to satisfy the most discerning palates.” – Senior Chef, Four Seasons
Noodles and Rice: Staples with a Twist
Noodles and rice are essential components of any Chinese meal, and Four Seasons elevates these staples with fresh ingredients and authentic cooking techniques. These dishes range from simple fried rice to elaborate noodle bowls bursting with flavor.
The Yangzhou Fried Rice is a crowd favorite, featuring a colorful mix of eggs, shrimp, barbecued pork, and vegetables. It’s fragrant, fluffy, and perfectly seasoned.
The Beef Chow Fun offers wide rice noodles stir-fried with tender beef, bean sprouts, and scallions, delivering a smoky and satisfying dish.
Also popular is the Dan Dan Noodles, a spicy Sichuan specialty with minced pork, chili oil, and preserved vegetables. These noodles pack a punch and are beloved by those who enjoy a bit of heat.
Whether as a main or a side, these dishes complement the broader menu with their comforting and hearty qualities.
Noodle and Rice Dish Comparison
| Dish | Main Ingredients | Flavor | Spice Level |
| Yangzhou Fried Rice | Egg, shrimp, barbecued pork, vegetables | Savory, aromatic | Mild |
| Beef Chow Fun | Wide rice noodles, beef, bean sprouts | Smoky, umami | Medium |
| Dan Dan Noodles | Minced pork, chili oil, preserved vegetables | Spicy, complex | High |
“Noodles and rice at Four Seasons are crafted to comfort and excite, a perfect harmony of tradition and bold innovation.” – Culinary Director, Four Seasons
Desserts: Sweet Endings to Remember
The dessert menu at Four Seasons offers a delightful conclusion to your dining experience. These sweets blend traditional Chinese flavors with textures that both soothe and surprise the palate.
The Mango Pudding is a silky, creamy treat that balances natural mango sweetness with a light, refreshing texture. Another favorite is the Fortune Cookies, a playful nod to Chinese-American dining culture, offering a crisp and mildly sweet crunch with a personalized message inside.
For those seeking something warm, the Fried Sesame Balls provide a crunchy exterior with a gooey, sweet red bean paste filling. The menu also features Almond Jelly, a delicate and subtly sweet dessert that pairs beautifully with fresh fruit or lychee syrup.
Dessert Options
- Mango Pudding: Creamy, fruity, refreshing
- Fried Sesame Balls: Crispy exterior, sweet red bean filling
- Almond Jelly: Light, subtly sweet, often served chilled
- Fortune Cookies: Classic crisp cookie with a message
“A meal without dessert is like a story without a happy ending. Four Seasons ensures every ending is sweet.” – Pastry Chef, Four Seasons
Conclusion
The Four Seasons Chinese Restaurant menu is a rich tapestry of flavors and textures that honor the depth and diversity of Chinese cuisine. From the first crispy bite of an appetizer to the last spoonful of mango pudding, each dish is thoughtfully crafted to deliver a memorable dining experience.
The balance between tradition and creativity shines through, whether you’re enjoying classic favorites or exploring bold, new flavors.
What truly sets Four Seasons apart is its dedication to quality and authenticity, ensuring that every ingredient is fresh and every recipe is prepared with care. The menu caters to a wide variety of tastes and dietary preferences, making it an ideal destination for both casual meals and special celebrations.
Every visit promises to be a culinary journey filled with warmth, hospitality, and exceptional food.
Whether you are a longtime fan of Chinese cuisine or approaching it for the first time, Four Seasons offers an inviting, flavorful experience that delights the senses and comforts the soul. It’s a place where food not only satisfies hunger but also brings people together, creating moments of joy around the table.
