Discovering the culinary gems at Bull In The Alley Tulsa is an experience that delights both locals and visitors alike. Nestled in the heart of Tulsa, this vibrant eatery offers a menu that reflects a harmonious blend of traditional flavors and contemporary twists.
Whether you’re craving succulent steaks, fresh seafood, or inventive appetizers, the Bull In The Alley menu caters to a wide array of palates with an emphasis on quality and creativity.
The atmosphere of the restaurant is as inviting as its food, boasting a cozy yet upscale setting that makes every meal memorable. Diners can expect attentive service paired with dishes crafted from fresh, locally sourced ingredients.
The menu is thoughtfully designed to balance hearty main courses with light, flavorful starters, ensuring something for everyone.
Exploring the Bull In The Alley Tulsa menu reveals a commitment to culinary excellence and an adventurous spirit. Every dish tells a story, inviting guests to indulge in a unique dining experience that captures the essence of Tulsa’s evolving food scene.
From classic favorites to innovative specials, this menu is a testament to the art of fine dining made approachable.
Appetizers and Starters
The appetizer section at Bull In The Alley sets the tone for an exceptional meal, offering a variety of options that combine bold flavors with refined presentation. Each starter is designed to awaken the appetite and showcase the kitchen’s skill in balancing textures and tastes.
Among the crowd favorites are the smoked brisket nachos, which feature tender smoked meat layered over crispy chips with melted cheese and jalapeños. Another standout is the crispy calamari, perfectly fried to a golden crisp and served with a tangy aioli that complements each bite.
Vegetarians can enjoy the roasted beet salad, a refreshing mix of earthy beets, goat cheese, and candied pecans.
These starters are not only flavorful but also perfect for sharing, making them ideal for groups or couples seeking to sample a range of tastes. The appetizers are thoughtfully portioned to whet your appetite without overwhelming your palate before the main course.
Popular Choices
- Smoked Brisket Nachos: Smoked brisket, cheese, jalapeños, house-made salsa
- Crispy Calamari: Lightly breaded squid, lemon aioli, fresh herbs
- Roasted Beet Salad: Mixed greens, goat cheese, candied pecans, balsamic glaze
- Stuffed Mushrooms: Garlic herb cream cheese, parmesan, breadcrumbs
“The appetizers at Bull In The Alley are a perfect introduction to their culinary philosophy: bold, fresh ingredients prepared with care and creativity.”
Signature Steaks and Main Courses
The steak selection at Bull In The Alley Tulsa is a testament to the restaurant’s dedication to quality and flavor. Each cut is carefully sourced and expertly prepared, offering diners a range of textures and tastes from tender filet mignon to hearty ribeye.
Steaks are grilled to perfection, seasoned with a proprietary blend of spices that enhance the natural flavors of the meat. The menu also includes delectable accompaniments such as garlic mashed potatoes, grilled asparagus, and house-made sauces that elevate every dish.
For those seeking variety beyond steak, the main courses include options like pan-seared salmon and herb-crusted pork chops. These dishes maintain the same high standards, featuring fresh ingredients and skillful preparation that highlight the chef’s versatility.
Steak Options and Pairings
| Cut | Weight | Recommended Sauce | Price |
| Filet Mignon | 8 oz | Red Wine Reduction | $34 |
| Ribeye | 12 oz | Garlic Herb Butter | $38 |
| New York Strip | 10 oz | Black Peppercorn Sauce | $36 |
“Each steak is a celebration of rich flavors and expert grilling — a highlight of any visit to Bull In The Alley.”
Seafood Selections
For seafood lovers, Bull In The Alley offers a thoughtfully curated menu that emphasizes fresh catches and seasonal ingredients. The seafood dishes are crafted with care to maintain the delicate balance of flavors and textures.
Popular options include the pan-seared salmon, served with a lemon butter sauce and seasonal vegetables, and the shrimp scampi, which features succulent shrimp sautéed in garlic and white wine. The menu also includes a fresh catch of the day, highlighting whatever local fish is at its peak.
Each seafood dish is paired with complementary sides that enhance the natural flavors without overpowering them. The kitchen’s attention to detail ensures a satisfying and memorable dining experience for those who appreciate the ocean’s bounty.
Seafood Highlights
- Pan-Seared Salmon: Lemon butter sauce, seasonal vegetables
- Shrimp Scampi: Garlic, white wine, linguine pasta
- Catch of the Day: Market fresh, chef’s preparation
- Lobster Risotto: Creamy Arborio rice, fresh lobster, parmesan
“The seafood at Bull In The Alley is a fresh, flavorful journey — expertly prepared and beautifully presented.”
Vegetarian and Vegan Options
Recognizing the importance of dietary diversity, Bull In The Alley Tulsa offers a selection of vegetarian and vegan dishes that are both satisfying and creative. These options demonstrate the kitchen’s commitment to inclusivity without compromising on flavor or presentation.
Vegetarian guests can enjoy dishes like the grilled vegetable plate, which features seasonal produce seasoned and charred to perfection, and the quinoa-stuffed bell peppers, packed with herbs and spices.
Vegan diners will appreciate offerings such as the black bean burger, served with avocado and fresh greens.
Each dish in this section highlights the use of fresh, whole ingredients that cater to health-conscious diners while delivering bold taste profiles. The restaurant also accommodates special dietary requests, ensuring a pleasant experience for everyone at the table.
Plant-Based Delights
- Grilled Vegetable Plate: Seasonal vegetables, balsamic reduction
- Quinoa-Stuffed Peppers: Herbs, spices, tomato sauce
- Black Bean Burger: Avocado, lettuce, vegan aioli
- Vegan Pasta Primavera: Fresh vegetables, olive oil, garlic
“Bull In The Alley’s plant-based dishes prove that vegetarian and vegan dining can be both delicious and satisfying.”
Salads and Light Fare
The salad offerings at Bull In The Alley Tulsa provide refreshing, light options that complement the more indulgent dishes on the menu. These selections are perfect for those who prefer a lighter meal or want to start their dining experience with something crisp and flavorful.
Signature salads blend fresh greens with seasonal ingredients and unique dressings that add depth without overpowering the natural flavors. From the classic Caesar with house-made croutons to inventive combinations like the pear and walnut salad with blue cheese, there’s something for every taste.
Many salads can be enhanced with protein add-ons such as grilled chicken, shrimp, or steak, allowing diners to customize their meals. The focus on fresh, vibrant ingredients ensures these dishes are both nutritious and appetizing.
Salad Selections and Add-Ons
| Salad | Main Ingredients | Price |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | $10 |
| Pear & Walnut Salad | Pears, walnuts, blue cheese, mixed greens | $12 |
| Mixed Green Salad | Seasonal greens, cherry tomatoes, vinaigrette | $9 |
- Add grilled chicken for $6
- Add shrimp for $8
- Add steak for $10
“The salads at Bull In The Alley offer a perfect balance of freshness and flavor, with customizable options to suit any appetite.”
Desserts and Sweet Treats
To conclude the meal on a sweet note, Bull In The Alley Tulsa presents a dessert menu that combines classic favorites with innovative creations. The desserts are crafted to satisfy the sweet tooth without being overly indulgent.
Popular choices include the rich chocolate lava cake, which oozes warm chocolate center paired with vanilla ice cream. The seasonal fruit tart offers a lighter option, featuring fresh fruit atop a delicate pastry crust.
For those who prefer something creamy, the homemade cheesecake is a perennial favorite.
Each dessert is thoughtfully prepared to provide the perfect end to a memorable dining experience. The presentation is elegant, ensuring that the final course is as visually captivating as it is delicious.
Sweet Selections
- Chocolate Lava Cake: Warm chocolate center, vanilla ice cream
- Seasonal Fruit Tart: Fresh fruit, pastry crust, light glaze
- Homemade Cheesecake: Creamy texture, graham cracker crust
- Lemon Sorbet: Refreshing, palate cleanser
“Desserts at Bull In The Alley are crafted not just to satisfy but to delight, providing a perfect balance of flavor and elegance.”
Beverage Selection and Pairings
Bull In The Alley Tulsa offers an extensive beverage menu designed to complement the diverse flavors found throughout the food menu. From robust wines to craft cocktails and local brews, the drink offerings enhance the overall dining experience.
The wine list features carefully curated selections from both domestic and international vineyards, with options suited for pairing with steaks, seafood, or vegetarian dishes. The cocktail menu includes classics along with innovative concoctions that showcase fresh ingredients and expert mixology.
Non-alcoholic options are equally impressive, featuring artisanal sodas, fresh juices, and specialty coffees. The knowledgeable staff is always ready to provide recommendations tailored to your meal and preferences.
Drink Highlights
| Beverage | Type | Flavor Profile | Price |
| Cabernet Sauvignon | Red Wine | Full-bodied, dark fruit notes | $12/glass |
| Chardonnay | White Wine | Buttery, citrus hints | $10/glass |
| Old Fashioned | Cocktail | Sweet, smoky, balanced | $11 |
| Local IPA | Beer | Bitter, hoppy | $7 |
“The beverage menu at Bull In The Alley is thoughtfully designed to enhance every dish, offering something for every taste and occasion.”
Conclusion
The Bull In The Alley Tulsa menu is a dynamic and thoughtfully crafted offering that caters to a wide range of tastes and preferences. From the first bite of an appetizer to the last sip of a perfectly paired drink, the experience is one of culinary excellence and attentive service.
Each dish reflects a dedication to quality ingredients, balanced flavors, and creative presentation, making every visit a memorable occasion.
Whether you’re a steak lover, seafood enthusiast, vegetarian, or simply in search of a delightful meal in Tulsa, Bull In The Alley delivers on all fronts. The diversity of the menu ensures that all diners find something that excites their palate while the warm atmosphere invites lingering conversations and shared moments.
Paired with an extensive beverage selection and decadent desserts, your dining experience here is complete and thoroughly satisfying.
In a city buzzing with culinary options, Bull In The Alley stands out as a destination where tradition meets innovation, and every meal is an opportunity to savor the best of Tulsa’s vibrant food culture.
The menu is a testament to the passion and skill of its chefs, promising a dining experience that’s as rewarding as it is delicious.
