Stepping into Restaurant Zorba is like embarking on a Mediterranean journey that tantalizes every sense. The aroma of fresh herbs mingles with the inviting warmth of the dining room, hinting at the culinary delights to come.
Zorba’s menu is an invitation to explore the heart and soul of Greek cuisine, celebrated for its vibrant flavors, wholesome ingredients, and deep cultural roots. Whether you are a devoted fan of classic Greek fare or a newcomer eager to explore, the menu at Restaurant Zorba promises both tradition and innovation.
Each dish is thoughtfully crafted, using time-honored recipes and locally sourced ingredients. From the crispness of freshly baked pita to the creamy tang of homemade tzatziki, every bite tells a story of heritage and passion.
Zorba’s team is dedicated to delivering not only a meal but a memorable experience—one that lingers long after the last morsel. For families, friends, or solo diners, the restaurant’s offerings cater to a spectrum of tastes and dietary preferences.
It’s the perfect destination for a casual lunch, an intimate dinner, or a festive gathering. Dive into the world of Restaurant Zorba, and discover why its menu is celebrated as a culinary treasure.
Appetizers and Meze: The Art of Greek Starters
Appetizers at Restaurant Zorba are more than a prelude—they are an essential part of Greek dining culture. Meze, a selection of small savory dishes, is designed to be shared and savored in good company.
These starters set the stage for a festive meal, awakening the palate with bold flavors and contrasting textures.
The menu features a stunning array of meze, each crafted to highlight the freshest ingredients. Tzatziki, a creamy blend of Greek yogurt, cucumber, and garlic, is a perennial favorite.
Served with warm, house-baked pita, it delivers a cool, tangy burst that pairs beautifully with other appetizers. Another standout is Saganaki, pan-seared cheese with a delightfully crispy edge and a gooey center—a must for cheese lovers.
Vegetarians and omnivores alike find plenty of choices. Dolmades, grape leaves stuffed with herbed rice, offer a light yet satisfying bite.
For those craving a taste of the sea, Calamari—lightly battered and fried to golden perfection—delivers a pleasing crunch and subtle brininess. Each dish is seasoned with aromatic herbs like dill, mint, and oregano, reflecting the essence of the Greek countryside.
Small plates encourage conversation and connection, making every meal at Zorba a social affair. The variety ensures there’s something to entice every appetite, whether you’re in the mood for something creamy, crunchy, or refreshingly tangy.
These appetizers embody the restaurant’s commitment to authenticity and quality.
- Tzatziki – Creamy yogurt dip with cucumber and garlic
- Saganaki – Pan-seared Greek cheese
- Dolmades – Stuffed grape leaves
- Calamari – Crispy fried squid
“Sharing meze is about more than just food—it’s about celebrating togetherness and tradition.”
Signature Salads: Freshness on Every Plate
Salads at Restaurant Zorba are a vibrant celebration of the Mediterranean’s bounty. Each bowl bursts with color, crispness, and bold flavors, making them more than just a side dish.
These salads are carefully composed to balance freshness, texture, and nutrition.
The Greek Village Salad is a standout, featuring juicy tomatoes, crunchy cucumbers, sharp red onions, briny Kalamata olives, and slabs of creamy feta. Drizzled with extra-virgin olive oil and sprinkled with oregano, this salad is both refreshing and deeply satisfying.
For those seeking a modern twist, Zorba offers the Watermelon and Feta Salad, where sweet fruit meets salty cheese in a delightful contrast.
Salad lovers can customize their experience with a range of add-ons, from grilled chicken to marinated shrimp. Zorba’s Horiatiki salad, a rustic classic, is served without lettuce, staying true to its Greek roots.
Each ingredient is sourced at peak freshness, ensuring maximum flavor and nutritional value.
Emphasizing the importance of seasonal produce, the kitchen adapts salads throughout the year, ensuring every bite is vibrant and lively. Whether enjoyed as a starter or a light main course, these salads exemplify Zorba’s philosophy: simple ingredients, expertly prepared, yield extraordinary taste.
- Greek Village Salad (Horiatiki) – Tomato, cucumber, onion, feta, olives
- Watermelon and Feta Salad – Fresh watermelon, feta, mint, olive oil
- Zorba’s Spinach Salad – Baby spinach, walnuts, cranberries, goat cheese
| Salad | Main Ingredients | Dressing |
| Greek Village Salad | Tomato, cucumber, feta, olives | Olive oil, oregano |
| Spinach Salad | Spinach, walnuts, cranberries, goat cheese | Balsamic vinaigrette |
| Watermelon & Feta | Watermelon, feta, mint | Lemon-olive oil |
Hearty Soups and Comforting Stews
Soups and stews at Restaurant Zorba provide warmth and comfort, drawing on recipes passed down through generations. Each bowl is a testament to the nourishing power of Greek cuisine, brimming with robust flavors and wholesome ingredients.
The Avgolemono Soup is a customer favorite, blending chicken, rice, and a silky egg-lemon broth. The result is a dish that is both light and deeply satisfying.
This soup is renowned for its restorative qualities, often enjoyed as both a starter and a main course. Another beloved option is the Lentil Soup, seasoned with aromatic herbs and finished with a splash of olive oil.
Zorba’s stews are slow-cooked to perfection, allowing flavors to deepen and meld. Lamb Youvetsi, a classic Greek casserole, features tender lamb simmered with orzo pasta in a tomato-rich sauce.
Vegetarian Moussaka showcases layers of eggplant, potatoes, and a savory béchamel, delivering comfort in every forkful.
Soups and stews are the heart of home-style Greek cooking, offering nourishment and solace with every spoonful. Whether seeking a light beginning or a hearty meal, Zorba’s soups and stews satisfy with authenticity and care.
- Avgolemono Soup – Chicken, rice, egg-lemon broth
- Lentil Soup – Lentils, carrots, herbs
- Lamb Youvetsi – Lamb, orzo, tomato sauce
- Vegetarian Moussaka – Eggplant, potatoes, béchamel
“A bowl of Avgolemono at Zorba tastes like coming home, no matter where you’re from.”
Traditional Greek Mains: Timeless Classics
Main courses at Restaurant Zorba showcase the heart of Greek culinary tradition. These dishes, steeped in history, blend rustic techniques with the finest ingredients.
Each plate tells a story, reflecting the flavors of the Aegean and the warmth of Greek hospitality.
The legendary Moussaka stands as a symbol of Greek comfort food. Layers of eggplant, ground beef, and creamy béchamel sauce are baked until golden, creating a rich and satisfying meal.
Another signature dish is Souvlaki, featuring marinated skewers of grilled chicken, pork, or lamb, served with rice, roasted vegetables, and a side of tangy tzatziki.
For seafood enthusiasts, the Grilled Octopus is a must-try. Tender and charred to perfection, it’s served atop a bed of lemony potatoes and wilted greens.
Each main is accompanied by traditional sides, such as herbed rice pilaf and roasted seasonal vegetables, completing the experience.
Attention to technique and seasoning ensures that every main course delivers both comfort and excitement. Zorba’s chefs honor tradition while adding their unique touch, making each dish memorable and deeply flavorful.
- Moussaka – Baked eggplant, ground beef, béchamel
- Souvlaki – Grilled meat skewers, rice, tzatziki
- Grilled Octopus – Octopus, potatoes, greens
- Stuffed Peppers – Bell peppers filled with herbed rice and vegetables
| Main Course | Protein | Accompaniment |
| Moussaka | Beef & eggplant | Béchamel, salad |
| Souvlaki | Chicken, pork, or lamb | Rice, tzatziki |
| Grilled Octopus | Octopus | Potatoes, greens |
Vegetarian and Vegan Delights
Restaurant Zorba offers a diverse menu for vegetarians and vegans, proving that Greek cuisine is much more than meat and seafood. With a focus on vegetables, grains, and legumes, these dishes are both nourishing and inventive, celebrating the flavors of the Mediterranean in every bite.
The Vegetarian Moussaka is a favorite, featuring layers of tender eggplant, zucchini, and potatoes, all topped with a velvety béchamel sauce. Gigantes Plaki, oven-baked giant beans in a rich tomato sauce, is another highlight—packed with flavor and perfect for sharing.
For a lighter option, the Revithada—a chickpea stew with lemon and rosemary—provides hearty comfort with minimal ingredients.
Vegan diners are well cared for, with options like Fasolada, a classic bean soup considered the national dish of Greece. Many appetizers and salads are also suitable for plant-based diets, thanks to the natural abundance of olive oil, fresh vegetables, and herbs.
Emphasizing inclusivity, Zorba’s menu is clearly marked for vegan and vegetarian options, ensuring ease and confidence in ordering. The result is a menu that welcomes all diners, offering bold flavors and satisfying portions without compromise.
- Vegetarian Moussaka – Eggplant, zucchini, potatoes, béchamel
- Gigantes Plaki – Giant baked beans in tomato sauce
- Revithada – Chickpea stew with lemon
- Fasolada – White bean soup with vegetables
“Greek food is a celebration of the earth’s bounty—at Zorba, everyone finds a seat at the table.”
Signature Grilled Specialties
The grill is at the heart of Greek cuisine, and Restaurant Zorba makes it a centerpiece. The aroma of sizzling meats, fresh fish, and seasonal vegetables fills the air, promising bold flavors and unforgettable textures.
Grilling is more than just a cooking method—it’s an art form, perfected over centuries.
Lamb Chops are a perennial favorite, marinated in olive oil, garlic, and lemon before being flame-grilled to juicy perfection. Grilled Sea Bass offers a lighter alternative, with delicate flesh and a crisp, golden skin.
Both are accompanied by sides that complement their smoky notes—think lemon potatoes, herbed rice, and sautéed greens.
Vegetarians are not left out; Grilled Halloumi and Vegetables is a standout, featuring charred seasonal produce and slabs of salty Cypriot cheese. Each grilled dish is finished with a drizzle of fragrant olive oil and a spritz of fresh lemon, highlighting the quality of the ingredients.
Grilling brings out the natural sweetness and depth in every ingredient, making each bite a celebration of simplicity and skill. Zorba’s dedication to the craft ensures that every guest enjoys a taste of authentic Greek grilling, no matter their preference.
- Lamb Chops – Marinated and grilled, served with lemon potatoes
- Grilled Sea Bass – Whole fish with herbs and olive oil
- Grilled Halloumi and Vegetables – Halloumi, seasonal vegetables, olive oil
- Chicken Souvlaki – Grilled skewers, rice, tzatziki
| Grilled Dish | Main Protein | Side |
| Lamb Chops | Lamb | Lemon potatoes |
| Sea Bass | Fish | Rice, greens |
| Halloumi & Veg | Cheese, vegetables | Herbed rice |
Decadent Desserts: Sweet Endings
No Greek meal is complete without a sweet finale, and Restaurant Zorba’s desserts are truly irresistible. Drawing on classic recipes, each dessert offers a perfect balance of sweetness, texture, and tradition.
These treats are crafted in-house daily, ensuring freshness and authenticity with every bite.
The legendary Baklava features layers of crisp phyllo pastry, chopped nuts, and a honey-lemon syrup that soaks each morsel. Galaktoboureko, a custard-filled pastry, is another favorite, offering a creamy interior wrapped in golden, flaky layers.
For chocolate lovers, the Chocolate Halva Cake provides a rich and satisfying finish, blending sesame and cocoa for a unique twist.
Seasonal desserts, such as Loukoumades—honey-drenched doughnuts sprinkled with cinnamon—are especially popular during holidays and special occasions. Each dessert is designed to complement the meal, providing a sweet note without overwhelming the palate.
Desserts at Zorba are a labor of love, created to leave a lasting impression and a smile. Whether you’re seeking comfort or celebration, the dessert menu offers something to delight every guest.
- Baklava – Phyllo pastry, walnuts, honey syrup
- Galaktoboureko – Custard-filled pastry
- Chocolate Halva Cake – Sesame, cocoa, dark chocolate
- Loukoumades – Greek honey doughnuts
“A sweet ending is the hallmark of every great meal—Zorba’s desserts are simply unforgettable.”
Wines and Beverages: A Toast to Tradition
Restaurant Zorba’s beverage menu is designed to elevate the dining experience, offering a curated selection of Greek and international wines, craft beers, and specialty cocktails. The wine list highlights both renowned labels and boutique producers, ensuring the perfect pairing for every dish.
Assyrtiko, a crisp white wine from Santorini, pairs beautifully with seafood and salads. For red wine lovers, Xinomavro offers earthy notes that complement grilled meats and hearty stews.
The restaurant’s knowledgeable staff is happy to recommend pairings, guiding guests to new discoveries.
Non-alcoholic options abound, from traditional Greek mountain teas to fresh-squeezed juices. Homemade lemonade and Greek coffee provide refreshing and robust alternatives.
For a taste of local tradition, Ouzo—an anise-flavored spirit—is served in the classic Greek style, perfect for sipping alongside meze.
Careful curation ensures that every beverage complements the flavors of the menu, enhancing the culinary journey. Whether toasting a special occasion or enjoying a casual lunch, Zorba’s beverage offerings bring a vibrant, convivial spirit to the table.
- Assyrtiko – Crisp white wine
- Xinomavro – Robust red wine
- Ouzo – Anise-flavored spirit
- Greek Mountain Tea – Herbal infusion
- Homemade Lemonade – Fresh and zesty
| Beverage | Type | Recommended Pairing |
| Assyrtiko | White wine | Seafood, salads |
| Xinomavro | Red wine | Grilled meats, stews |
| Ouzo | Spirit | Meze, appetizers |
| Greek Mountain Tea | Herbal tea | Desserts, light meals |
Conclusion: The Zorba Experience
Dining at Restaurant Zorba is more than a meal—it is an immersion into the rich tapestry of Greek culture and hospitality. Each section of the menu, from the vibrant meze to the decadent desserts, reflects a passion for tradition and a commitment to quality.
The restaurant’s chefs blend classic recipes with fresh, local ingredients, resulting in dishes that are both authentic and innovative.
The atmosphere at Zorba is warm and inviting, making it the perfect destination for any occasion. Whether gathering with friends, celebrating a milestone, or seeking comfort in a solo meal, guests are welcomed like family.
The staff’s expertise and enthusiasm enhance the experience, guiding diners through the menu and sharing stories behind each dish.
Restaurant Zorba’s menu is a testament to the enduring appeal of Greek cuisine. Every detail, from the careful selection of wines to the presentation of desserts, is designed to delight and inspire.
As you savor each bite, you are transported to the sun-drenched shores of the Mediterranean, reminded that food is not just sustenance—it is a celebration of life. For those seeking an unforgettable dining adventure, Zorba offers a journey worth savoring again and again.
