The morning sun peeks through the window, casting a golden glow over a bustling eatery. Inside, the comforting aroma of sizzling eggs and freshly brewed coffee fills the air, beckoning guests to linger just a little longer.
For many, breakfast is more than just the first meal of the day—it’s a cherished ritual, an energizing start, and a moment of connection. At the heart of this experience lies the menu, and nowhere is this more evident than at Sunnyside Up.
The Sunnyside Up Menu isn’t simply a list of breakfast options; it’s a curated journey through flavors, textures, and traditions, designed to delight both the adventurous eater and the steadfast breakfast purist.
Whether you’re craving a classic omelet, a gluten-free delight, or a plant-based treat, Sunnyside Up promises a culinary adventure that celebrates the art of breakfast. Here, every dish tells a story and every ingredient is chosen with care, inviting guests to savor the simple joys of a well-made meal.
Let’s explore what makes the Sunnyside Up Menu a standout destination for breakfast lovers everywhere.
Signature Egg Creations
Eggs are the cornerstone of any memorable breakfast, and Sunnyside Up takes this humble ingredient to new heights. With a focus on quality and creativity, the menu features an array of dishes that showcase the versatility of eggs.
From the classic sunny-side up style to inventive omelets and scrambles, each plate is crafted to highlight both flavor and nutrition.
The chefs at Sunnyside Up understand that the perfect egg is both an art and a science. They use farm-fresh eggs sourced from local suppliers, ensuring each bite is rich in flavor and loaded with essential nutrients.
Guests are given the freedom to customize their meals, choosing from a variety of fresh vegetables, cheeses, and meats to create an omelet or scramble that suits their personal taste.
For those who prefer their eggs simple, the menu offers perfectly cooked sunny-side up, over-easy, or poached eggs. Each preparation is handled with care, ensuring the whites are tender and the yolks remain delightfully golden and runny.
The result is a dish that’s both comforting and satisfying, making it a favorite among regulars.
“Eggs are nature’s most versatile ingredient. At Sunnyside Up, we celebrate their endless possibilities with dishes that are both familiar and innovative.”
Popular Egg Dishes
- The Classic Omelet: Three eggs, your choice of fillings, and a side of toast or hash browns
- Avocado Toast & Poached Eggs: Whole grain bread topped with smashed avocado and perfectly poached eggs
- Eggs Benedict: Poached eggs, Canadian bacon, and house-made hollandaise on an English muffin
- Vegetarian Scramble: Eggs, spinach, tomatoes, mushrooms, and feta cheese
Pancakes, Waffles, and French Toast
No breakfast menu is complete without a selection of sweet, decadent dishes. Sunnyside Up’s offerings in this category are a testament to their commitment to both tradition and innovation.
Whether you’re craving fluffy pancakes, golden waffles, or rich French toast, there’s something to satisfy every sweet tooth.
Each recipe is crafted from scratch, using premium ingredients like unbleached flour, real vanilla, and fresh dairy. Guests can choose from classic buttermilk pancakes, multigrain options, or indulgent chocolate chip varieties.
Waffles come crisp and light, served with a variety of toppings including seasonal fruit, whipped cream, and house-made syrups.
French toast at Sunnyside Up is a revelation, featuring thick slices of brioche or challah bread soaked in a rich custard before being griddled to perfection. These dishes are more than just breakfast—they’re an invitation to slow down, savor the moment, and treat yourself to something special.
Comparing Sweet Breakfast Favorites
| Dish | Texture | Signature Topping | Best Pairing |
| Pancakes | Fluffy, tender | Maple syrup, berries | Hot coffee |
| Waffles | Crispy exterior, soft inside | Whipped cream, fruit compote | Fresh orange juice |
| French Toast | Custardy, golden | Cinnamon sugar, butter | Latte or cappuccino |
For those seeking a healthier twist, Sunnyside Up also offers whole grain and gluten-free versions of their most popular sweet dishes. These alternatives are designed to deliver the same comforting flavors without sacrificing nutrition or taste.
- Blueberry Multigrain Pancakes for a boost of antioxidants
- Gluten-Free Belgian Waffles for guests with sensitivities
- Banana Walnut French Toast for a hearty, nutty breakfast
Hearty Savory Specialties
For diners who crave something more substantial to start their day, Sunnyside Up’s savory specialties deliver both flavor and satisfaction. This section of the menu highlights dishes that combine protein, grains, and vegetables, creating balanced plates that are as nourishing as they are delicious.
From classic breakfast sandwiches to inventive hashes, every offering is designed to fuel guests for whatever the day holds. The Breakfast Burrito, for instance, wraps scrambled eggs, chorizo, potatoes, and cheese in a warm tortilla, served with house-made salsa.
Meanwhile, the Steak and Eggs plate pairs perfectly cooked sirloin with two eggs any style and a side of crispy potatoes.
Sunnyside Up prides itself on accommodating different dietary needs without compromising on flavor. Vegetarian and vegan options abound, such as the Vegan Breakfast Bowl—a colorful combination of quinoa, sautéed vegetables, avocado, and tofu scramble.
These dishes are hearty, satisfying, and full of vibrant flavors.
“Breakfast is the foundation for a productive day. Our savory specialties are crafted to keep our guests energized and inspired.”
Notable Savory Options
- Breakfast Burrito: Eggs, chorizo, potatoes, cheese, and salsa
- Steak and Eggs: Sirloin steak, eggs any style, and crispy potatoes
- Vegan Breakfast Bowl: Quinoa, tofu scramble, veggies, and avocado
- Classic Breakfast Sandwich: Egg, cheese, and bacon or sausage on a freshly baked roll
Light and Healthy Choices
For those who prefer a lighter start or are mindful of their nutrition, Sunnyside Up offers a dedicated selection of healthy options. These dishes are thoughtfully prepared to be both delicious and nourishing, making it easy to stick to your wellness goals without sacrificing flavor.
The menu features oatmeal bowls, yogurt parfaits, and seasonal fruit plates, each bursting with natural sweetness and texture. Ingredients are chosen for their freshness and nutritional value, ensuring that every bite supports a balanced lifestyle.
The Greek Yogurt Parfait layers creamy yogurt, honey, homemade granola, and fresh berries for a refreshing and satisfying meal.
Guests can also customize their plates, opting for egg whites, whole grain breads, or plant-based proteins. Portion sizes are designed to fill you up without weighing you down, making these dishes perfect for busy mornings or post-workout refueling.
Popular Healthy Picks
- Overnight Oats: Chilled oats with almond milk, chia seeds, and fruit
- Power Greens Omelet: Egg whites, spinach, kale, and goat cheese
- Avocado & Tomato Toast: Smashed avocado, cherry tomatoes, and microgreens on whole grain bread
- Seasonal Fruit Bowl: Fresh cut melons, berries, pineapple, and citrus
| Dish | Calories | Main Benefits |
| Greek Yogurt Parfait | 350 | High protein, probiotics, fiber |
| Overnight Oats | 280 | Sustained energy, heart-healthy |
| Power Greens Omelet | 300 | Low calorie, high in vitamins |
Choosing from the light and healthy menu allows guests to enjoy breakfast without guilt. Even the simplest dishes are elevated with fresh, high-quality ingredients and creative combinations.
Kids’ Favorites
Breakfast at Sunnyside Up is a family affair, and the menu reflects this with a dedicated section for younger guests. The kids’ menu is designed to be both appealing and nutritious, offering smaller portions of classic favorites alongside creative new options.
Children can enjoy mini pancakes adorned with fresh fruit faces, scrambled eggs paired with turkey sausage, or cheesy egg sandwiches served on soft rolls. Each plate is thoughtfully portioned and presented to make mealtime exciting.
Healthy ingredients are prioritized even in the kids’ offerings, with fruit and whole grains featured prominently. The menu avoids unnecessary sugars and artificial flavors, ensuring children receive the sustenance they need for a busy day ahead.
Highlights from the Kids’ Menu
- Mini Pancake Stack: Bite-sized buttermilk pancakes with fun fruit toppings
- Egg & Cheese Sandwich: Scrambled eggs, cheddar cheese, and turkey sausage on a soft roll
- Fruit & Yogurt Plate: Sliced seasonal fruit with a side of vanilla yogurt for dipping
- Breakfast Quesadilla: Whole wheat tortilla, eggs, and melted cheese
“We believe every child deserves a nutritious, delicious start to their day. Our kids’ menu is crafted to nurture both body and imagination.”
Parents appreciate the ability to customize meals for picky eaters, while children enjoy the playful presentation and familiar flavors. Sunnyside Up’s commitment to wholesome ingredients makes breakfast a joy for the whole family.
Plant-Based & Allergen-Friendly Options
Sunnyside Up recognizes that every guest’s dietary needs are unique. The menu includes a robust selection of plant-based and allergen-friendly dishes, ensuring everyone can find something delicious to enjoy.
These meals are crafted with the same attention to flavor and presentation as the rest of the menu.
Egg-free scrambles and vegan pancakes are just the beginning. The kitchen team works carefully to avoid cross-contamination, offering gluten-free, dairy-free, and nut-free alternatives wherever possible.
These options are not afterthoughts—they are integral to the Sunnyside Up experience.
Guests with specific allergies are encouraged to speak with staff, who are trained to handle special requests with care and respect. The result is a welcoming environment where everyone can relax and enjoy a safe, satisfying meal.
Plant-Based and Allergen-Friendly Highlights
- Vegan Banana Pancakes: Made with oat milk and flaxseed, topped with berries
- Tofu & Veggie Scramble: Tofu, spinach, peppers, and mushrooms sautéed with turmeric
- Gluten-Free Avocado Toast: House-made gluten-free bread, smashed avocado, and microgreens
- Allergy-Friendly Breakfast Hash: Sweet potatoes, kale, zucchini, and black beans
| Option | Gluten-Free | Dairy-Free | Nut-Free | Vegan |
| Vegan Banana Pancakes | Yes | Yes | Yes | Yes |
| Tofu & Veggie Scramble | Yes | Yes | Yes | Yes |
| Gluten-Free Avocado Toast | Yes | Yes | Yes | No |
| Allergy-Friendly Breakfast Hash | Yes | Yes | Yes | Yes |
The ability to offer so many inclusive dishes sets Sunnyside Up apart. Everyone deserves a seat at the breakfast table, and here, no one is left out.
Beverages and Morning Sips
A great breakfast is incomplete without the right beverage to accompany it. Sunnyside Up’s drink menu is designed to complement every meal, offering everything from robust coffees to refreshing juices and specialty teas.
Each beverage is carefully selected to enhance the flavors of the food and elevate the morning experience.
Coffee lovers will appreciate the selection of freshly brewed house blends, espresso drinks, and cold brews. Tea enthusiasts can select from a curated list of herbal, green, and black teas, each chosen for its aroma and flavor profile.
For those seeking something lighter, the menu features fresh-pressed juices and smoothies made with seasonal produce.
Sunnyside Up also offers unique morning cocktails for those looking to celebrate or simply indulge. Mimosas, bellinis, and signature Bloody Marys are expertly crafted using high-quality ingredients.
Non-alcoholic options such as sparkling water with citrus and house-made lemonade provide a refreshing alternative.
Beverage Menu Highlights
- House Blend Coffee: Medium roast, smooth finish, unlimited refills
- Fresh-Pressed Orange Juice: Squeezed to order, no added sugar
- Green Smoothie: Spinach, banana, apple, and ginger
- Signature Mimosa: Sparkling wine and fresh orange juice
“A well-crafted beverage elevates breakfast from routine to remarkable. Our drink menu is designed to awaken the senses and set a positive tone for the day.”
With such a diverse selection, guests can find the perfect drink to match their meal and mood. Every sip is an invitation to pause, savor, and enjoy the moment.
Seasonal and Local Specials
Sunnyside Up’s commitment to freshness and creativity shines brightest in its seasonal and local specials. These limited-time offerings celebrate the bounty of the region and the changing flavors of the year.
By featuring ingredients at their peak, the kitchen delivers dishes that are both unique and memorable.
Seasonal specials might include pumpkin spice pancakes in autumn, asparagus and goat cheese omelets in spring, or berry compote waffles in summer. These rotating menu items provide guests with new reasons to return and explore, ensuring that no two visits are ever quite the same.
Local producers and farms play a vital role in these specials, supplying everything from eggs to artisanal cheeses and fresh herbs. The result is a menu that reflects the flavors of the community and supports sustainable agriculture.
Examples of Recent Specials
- Heirloom Tomato & Basil Frittata: Locally grown tomatoes, fresh basil, and mozzarella
- Apple Cider French Toast: Brioche soaked in spiced cider, topped with sautéed apples
- Sweet Corn & Cheddar Hash: Local sweet corn, potatoes, and aged cheddar
- Maple Pecan Waffles: Topped with roasted pecans and Vermont maple syrup
| Season | Special Dish | Main Ingredient | Local Producer |
| Spring | Asparagus & Goat Cheese Omelet | Asparagus | Green Valley Farms |
| Summer | Berry Compote Waffles | Mixed Berries | Blue Sky Orchards |
| Autumn | Pumpkin Spice Pancakes | Pumpkin | Harvest Patch |
| Winter | Apple Cider French Toast | Apples | Sunny Orchard |
“Cooking with seasonal and local ingredients isn’t just a trend—it’s a way to connect with our community and deliver the freshest flavors possible.”
Trying the seasonal specials is a rewarding way to experience the creativity and heart that define Sunnyside Up. With each new season comes an opportunity to savor something unexpected and delicious.
Conclusion: The Sunnyside Up Experience
The Sunnyside Up Menu is more than a collection of breakfast dishes—it’s a celebration of morning moments, crafted with care and creativity. From signature egg creations to sweet indulgences, hearty savory plates, and inclusive dietary options, every guest can find a dish that feels tailored just for them.
The dedication to fresh, local ingredients is evident in every bite, reinforcing a commitment to quality that sets Sunnyside Up apart.
Whether you’re seeking a nostalgic breakfast classic, a health-conscious meal, or a bold new flavor, the menu’s thoughtful variety ensures that every visit brings joy and satisfaction. The addition of children’s favorites, plant-based options, and seasonal specials reflects a deep understanding of what makes breakfast meaningful for all.
Coupled with a vibrant beverage selection and a welcoming atmosphere, Sunnyside Up transforms the simple act of breakfast into an experience to look forward to.
Ultimately, Sunnyside Up is a place where community gathers, stories are shared, and mornings are made brighter. Every menu choice reflects the belief that breakfast is not just the start of the day—it’s an opportunity to nourish body, mind, and spirit.
With its unwavering commitment to hospitality, flavor, and inclusivity, Sunnyside Up continues to set the standard for what a great breakfast should be.
