The allure of a perfectly orchestrated private dining experience is an invitation to indulge in culinary excellence and create unforgettable memories. At Ruth’s Chris Steak House, private dining is not just about exceptional food, but also about the atmosphere, attention to detail, and personalized service that turn moments into milestones.
Whether you’re celebrating a milestone birthday, hosting a corporate event, or planning an intimate wedding rehearsal dinner, Ruth’s Chris offers an enticing private dining menu designed to impress and delight every guest.
With a reputation built on sizzling steaks and impeccable hospitality, the restaurant’s private dining program goes beyond the ordinary, providing curated menus, sommelier-selected wines, and elegant spaces tailored for every occasion.
From the moment guests step into the private dining room, they are greeted by the aroma of expertly prepared steaks, fresh seafood, and signature sides. The dedicated private dining staff orchestrates every detail, ensuring a seamless experience from the first sip of wine to the final decadent dessert.
Ruth’s Chris understands that every gathering is unique, so its menus are crafted to offer flexibility, customization, and variety, allowing hosts to create the perfect event for their guests’ tastes and preferences.
For those seeking an elevated dining experience that blends sophistication with comfort, Ruth’s Chris private dining menu is a celebration in itself.
Private Dining Experience at Ruth’s Chris
The private dining experience at Ruth’s Chris is synonymous with sophistication and exclusivity. Guests find themselves enveloped in an atmosphere where every detail, from personalized menus to attentive service, is meticulously curated.
The restaurant’s private dining options cater to a variety of occasions, making it a preferred destination for both personal and corporate gatherings.
Private dining rooms at Ruth’s Chris are designed to accommodate groups of varying sizes, from intimate parties to grand celebrations. Each space is elegantly appointed, offering privacy and comfort while maintaining the restaurant’s signature ambiance.
The staff is dedicated to ensuring that every event flows seamlessly, attending to each detail with professionalism and warmth.
One of the most compelling aspects of the Ruth’s Chris private dining experience is the flexibility and customization available. Hosts can choose from a selection of prix fixe menus or work with the culinary team to create a bespoke dining experience.
This adaptability ensures that each event reflects the host’s vision, from the choice of dishes to the style of service.
- Exclusive Private Rooms tailored for various group sizes
- Customizable Menus to suit dietary needs and preferences
- Dedicated event coordinators for seamless planning
- State-of-the-art audio-visual capabilities for presentations or entertainment
“Every private dining event at Ruth’s Chris is an opportunity to create a lasting impression, blending culinary excellence with impeccable hospitality.”
Whether for business or pleasure, the private dining experience sets the stage for memorable gatherings, where every guest feels valued and every occasion is celebrated in style.
Appetizer Selections: Setting the Stage
The appetizer offerings on the Ruth’s Chris private dining menu are crafted to ignite anticipation and stimulate the palate. Each selection is a testament to the restaurant’s commitment to quality, freshness, and inventive flavors.
Appetizers serve as the introduction to the meal, setting the tone for the courses to follow.
Guests can expect a blend of classic steakhouse starters and inventive new dishes. From the iconic Shrimp Cocktail to the savory Crab Cakes, these appetizers are prepared with premium ingredients and a meticulous attention to detail.
The presentation is as impressive as the flavors, ensuring that every bite is a celebration of culinary artistry.
Signature Starters
The Ruth’s Chris private dining menu typically features a selection of both hot and cold appetizers, allowing hosts to customize the experience based on the season or the tone of the event. Some crowd-pleasers include:
- Sizzling Crab Cakes served with lemon butter
- Seared Ahi Tuna encrusted with black pepper and served with mustard sauce
- Shrimp Remoulade with a zesty Creole sauce
- Fresh Mozzarella and Heirloom Tomato Salad with basil and balsamic glaze
For those seeking lighter fare, the menu often includes artisanal salads and vegetable-based starters. These dishes are ideal for guests with dietary preferences and add a refreshing note to the meal’s beginning.
Offering a variety of appetizers ensures that every guest, regardless of dietary preference, has a flavorful option to enjoy as the festivities commence.
Steakhouse Classics: The Main Event
At the heart of the Ruth’s Chris private dining menu lies its legendary steak selection. Known for its USDA Prime beef, expertly aged and cooked to perfection, Ruth’s Chris has set the standard for steakhouse excellence.
Each steak is broiled at 1800 degrees and served sizzling on a 500-degree plate, creating an unforgettable sensory experience.
Guests can customize their main course from a selection of signature cuts, each chosen for its flavor, tenderness, and marbling. The menu typically includes options such as the Filet, New York Strip, Ribeye, and the celebrated Porterhouse for two.
Comparing Steak Cuts
| Cut | Texture | Flavor Profile | Recommended Preparation |
| Filet | Tender | Mild, buttery | Medium-rare |
| Ribeye | Marbled, juicy | Rich, robust | Medium |
| New York Strip | Firm yet tender | Bold, beefy | Medium-rare to medium |
| Porterhouse | Combination | Best of both (Filet & Strip) | Medium |
Each steak is seasoned simply with salt and pepper to allow the natural flavors to shine. Signature sauces, such as béarnaise or peppercorn, are available upon request, adding another layer of decadence for those who desire it.
For guests who prefer alternatives to beef, Ruth’s Chris offers a selection of equally impressive entrées, including grilled chicken, lamb chops, and fresh seafood options. This ensures that every guest can savor a main course tailored to their preferences.
“Our steaks are more than just a meal—they’re a celebration of flavor, craftsmanship, and tradition.”
Savoring a steak at Ruth’s Chris is an essential experience, and the private dining menu makes it accessible to every guest, ensuring that the main event is truly unforgettable.
Seafood and Alternative Entrées
While Ruth’s Chris is renowned for its steaks, the private dining menu offers a thoughtful selection of seafood and alternative entrées. These dishes provide variety and cater to guests seeking lighter or non-beef options, all prepared with the same commitment to quality and flavor.
Seafood lovers will be delighted by offerings such as Lobster Tail, Salmon Fillet, and Barbecued Shrimp. Each dish is crafted to highlight the freshness and natural taste of the seafood, often paired with vibrant sauces and seasonal vegetables.
- Sizzling Blue Crab Cakes with lemon butter
- Chilean Sea Bass with citrus-coconut butter
- Garlic-crusted Seafood Tower (for groups)
- Stuffed Chicken Breast with garlic herb cheese
Poultry and vegetarian options are equally impressive. The Stuffed Chicken Breast, filled with garlic herb cheese and roasted to golden perfection, is a popular choice among guests.
For those seeking a plant-based entrée, the kitchen can create custom vegetarian dishes using fresh, seasonal produce.
Dietary Accommodations
Ruth’s Chris takes pride in accommodating dietary restrictions and preferences. With advance notice, chefs can prepare gluten-free, vegan, or allergy-sensitive entrées, ensuring that every guest enjoys a worry-free dining experience.
The diversity of the private dining menu allows hosts to confidently welcome guests with varying tastes, creating an inclusive and memorable meal for all.
Signature Sides: The Perfect Complement
No steakhouse meal is complete without a selection of signature sides, and Ruth’s Chris excels in this department. The private dining menu includes an array of classic and contemporary accompaniments, each crafted to enhance the main course and satisfy every craving.
The sides are designed for sharing, encouraging conversation and camaraderie among guests. Whether you crave the creamy richness of Lobster Mac & Cheese or the comforting warmth of Garlic Mashed Potatoes, there is something for everyone.
- Au Gratin Potatoes: Thinly sliced potatoes baked with cheese
- Cremini Mushrooms: Sautéed in butter and herbs
- Grilled Asparagus: Finished with hollandaise
- Sweet Potato Casserole: Topped with a pecan crust
For guests seeking lighter or healthier options, the menu often features seasonal vegetables, salad selections, and steamed broccoli. These sides provide balance to the meal and accommodate a range of dietary preferences.
Pairing Sides with Entrées
Choosing the right sides can elevate the dining experience. For a classic steak pairing, opt for the Garlic Mashed Potatoes and Cremini Mushrooms.
Seafood entrées pair beautifully with Grilled Asparagus and a fresh salad.
“The sides at Ruth’s Chris are more than accompaniments—they’re a vital part of the feast, designed to delight and satisfy.”
Encourage guests to try a variety of sides for a well-rounded and memorable meal.
Decadent Desserts: A Sweet Finale
The dessert course at Ruth’s Chris is a celebration in itself, offering a selection of classic and contemporary sweets to conclude the meal on a high note. Each dessert is crafted with the same care and attention as the savory courses, ensuring a sweet ending to every event.
Guests can expect both indulgent favorites and lighter options, providing something for every palate. From velvety cheesecakes to rich chocolate treats, the dessert menu is designed to impress.
- Chocolate Sin Cake: Flourless, decadent, and gluten-free
- Classic Cheesecake with fresh berries
- Crème Brûlée: Silky custard with a caramelized sugar crust
- Seasonal Berries & Cream
For group celebrations, the kitchen can prepare dessert platters or personalized treats for special occasions. This thoughtful touch adds a layer of personalization and makes milestone events feel truly special.
Custom Dessert Options
Hosts can request custom cakes or themed desserts with advance notice, perfect for birthdays, anniversaries, or corporate milestones. The pastry team is happy to accommodate special requests, ensuring a memorable sweet finale for every event.
“A great meal deserves a great ending. Our desserts are designed to leave a lasting impression and a lingering smile.”
The dessert course is not just about indulgence—it’s about bringing people together to share in the joy of celebration.
Wine and Beverage Pairings
An exceptional meal deserves equally exceptional wine and beverage pairings. Ruth’s Chris private dining menu offers an extensive wine list, hand-selected to complement the rich flavors of its cuisine.
Whether you’re a seasoned oenophile or a casual wine enthusiast, there’s a perfect pairing for every course.
The restaurant’s sommeliers work with hosts to curate wine flights or themed tastings, adding a sophisticated touch to private events. Popular choices include bold Cabernets to accompany steak, crisp Chardonnays for seafood, and sparkling wines for toasting special moments.
| Menu Item | Recommended Pairing |
| Filet Mignon | Napa Valley Cabernet Sauvignon |
| Lobster Tail | California Chardonnay |
| Stuffed Chicken Breast | Pinot Noir |
| Cheesecake | Moscato d’Asti |
For those who prefer cocktails or non-alcoholic options, Ruth’s Chris offers a range of signature drinks, mocktails, and premium coffees. Beverage packages can be tailored to the event, ensuring every guest has a refreshing option to enjoy.
- Curated wine flights for tasting events
- Signature cocktails and mocktails
- Coffee and tea service to finish the meal
“The right wine pairing transforms a meal into an experience, elevating each dish and every moment.”
Thoughtful beverage pairings are the final touch that complete the Ruth’s Chris private dining experience, ensuring every detail is attended to with care.
Planning and Customizing Your Private Dining Event
Organizing a private dining event at Ruth’s Chris is a collaborative, stress-free process. The restaurant’s dedicated event coordinators work closely with hosts to plan every aspect, from menu selection to room setup and special requests.
This attention to detail ensures that each gathering is not only memorable but also uniquely personal.
Customization is at the heart of the private dining program. Hosts can choose from a range of prix fixe menus or work with the culinary team to create a bespoke selection of dishes.
Each menu can be tailored to accommodate dietary restrictions, cultural preferences, and the theme of the event.
- Personalized printed menus for each event
- Custom table settings and décor
- Flexible room configurations for presentations or entertainment
- Special menu items for children or unique dietary needs
Event Planning Tips
To ensure a smooth and successful event, consider the following best practices:
- Book early, especially for peak dates and large groups
- Communicate dietary restrictions in advance
- Ask about audio-visual capabilities if presentations are planned
- Work with the event coordinator to personalize the menu and experience
The flexibility and professionalism of the Ruth’s Chris private dining team make it easy for hosts to focus on their guests and enjoy the occasion.
“Our goal is to make every event seamless, memorable, and tailored to our guests’ vision.”
With the right planning and support, hosting a private dining event at Ruth’s Chris becomes an effortlessly elegant experience.
Conclusion: Crafting Unforgettable Moments at Ruth’s Chris
Private dining at Ruth’s Chris Steak House is more than a meal—it’s an experience crafted with passion, expertise, and a deep commitment to hospitality. Each element, from the appetizers to the desserts and the thoughtful wine pairings, is designed to delight the senses and bring people together.
The customizable menus, elegant private spaces, and dedicated staff create an atmosphere where hosts can relax and guests feel celebrated.
Whether you’re hosting a milestone birthday, a corporate gathering, or a once-in-a-lifetime celebration, the Ruth’s Chris private dining menu offers endless possibilities for personalization and enjoyment.
Every detail, from the sizzle of the steaks to the artistry of the desserts, is a testament to the restaurant’s unwavering pursuit of excellence. By entrusting your event to Ruth’s Chris, you are ensuring that your special occasion will be remembered for its warmth, sophistication, and impeccable taste.
With a focus on quality, flexibility, and guest satisfaction, Ruth’s Chris continues to set the standard for private dining experiences. From intimate dinners to grand celebrations, every event is an opportunity to create lasting memories around the table—where great food, fine wine, and heartfelt hospitality converge.
