Happy China Restaurant is a culinary gem that has been delighting diners with its authentic and flavorful Chinese cuisine for over two decades. Located in the heart of the city, this family-owned establishment has built a reputation for its unwavering commitment to using only the freshest ingredients and traditional recipes passed down through generations.
From the moment you step inside, the inviting ambiance transports you to the vibrant streets of China, with the tantalizing aromas of sizzling woks and fragrant spices filling the air. The menu at Happy China Restaurant is a testament to the rich diversity of Chinese culinary traditions, offering a wide range of dishes that cater to every palate.
Whether you’re a fan of the bold and fiery flavors of Sichuan cuisine or prefer the subtler tastes of Cantonese cooking, this restaurant has something for everyone. The menu is thoughtfully crafted to showcase the best of Chinese gastronomy, with a variety of appetizers, soups, main courses, noodle and rice dishes, and an impressive selection of vegetarian and tofu options.
Appetizers
Happy China Restaurant’s appetizer menu is a delightful introduction to the rich and diverse flavors of traditional Chinese cuisine. Guests can embark on a culinary journey by indulging in a variety of delectable starters that showcase the restaurant’s commitment to authenticity and quality.
One of the most popular appetizer choices is the Egg Roll, a crispy and golden-brown delight filled with a savory blend of shredded cabbage, carrots, and pork. These handcrafted rolls are expertly fried to perfection, creating a delightful contrast between the crispy exterior and the flavorful filling. Priced at $2.95 for an order of two, the Egg Rolls are an affordable and satisfying way to whet your appetite.
Another crowd favorite is the Spring Roll, a delicate and light appetizer that bursts with flavors. These crispy rolls are filled with a harmonious blend of shredded vegetables, vermicelli noodles, and tender pork or shrimp. The Spring Rolls are carefully wrapped in a thin, translucent rice paper wrapper and fried to a golden-brown perfection. Served with a tangy and slightly sweet dipping sauce, an order of two Spring Rolls is priced at $3.95.
For those seeking a decadent and indulgent starter, the Crab Rangoon is a must-try. These golden-fried dumplings are filled with a creamy and savory mixture of cream cheese, crab meat, and a hint of garlic. The delicate wonton wrappers are expertly folded and fried to a crispy perfection, creating a delightful contrast with the rich and velvety filling. An order of six Crab Rangoon is priced at $6.95, making it a satisfying and indulgent way to begin your culinary adventure.
Happy China Restaurant takes pride in its unique preparation methods, ensuring that each appetizer is crafted with care and attention to detail. The restaurant’s chefs meticulously hand-fold each Egg Roll and Spring Roll, ensuring that the fillings are evenly distributed and the wrappers are perfectly crimped. The Crab Rangoon is also carefully prepared, with the cream cheese and crab meat mixture expertly blended and the wonton wrappers precisely folded to create a visually appealing and delicious presentation.
Cold Dishes
Happy China Restaurant’s cold dish offerings are a true testament to the bold and unique flavors of Sichuan cuisine. These dishes are designed to awaken your senses with their perfect balance of spice, tanginess, and richness.
One standout dish is the Sichuan Wonton with Red Chili Oil. These delicate wontons are bathed in a fiery red chili oil that packs a punch of heat and numbing sensation, a signature of Sichuan cuisine. The combination of tender wonton wrappers and the tingling chili oil creates an unforgettable flavor experience.
Another must-try cold dish is the Beef Tripe with Spicy Sichuan Sauce. This dish showcases the true essence of Sichuan flavors, with thinly sliced beef tripe marinated in a complex sauce made with chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The result is a dish that is both spicy and savory, with a unique texture that will tantalize your taste buds.
Whether you’re a seasoned lover of Sichuan cuisine or a newcomer to its bold flavors, Happy China Restaurant’s cold dish offerings are sure to leave a lasting impression. Prepare to embark on a culinary journey that will awaken your senses and transport you to the heart of Sichuan’s rich culinary heritage.
Soups
Happy China Restaurant’s soup selection showcases the rich flavors and traditions of Chinese cuisine. From the classic Wonton Soup to the unique Sour Cabbage & Fish Soup, each offering is meticulously prepared using fresh ingredients and time-honored recipes.
The Wonton Soup is a beloved staple, featuring delicate pork-filled dumplings swimming in a savory broth. This comforting dish is a testament to the restaurant’s commitment to authenticity, with the wontons handmade daily by skilled chefs.
For those seeking a more adventurous soup experience, the Sour Cabbage & Fish Soup is a must-try. This distinctive dish combines the tangy notes of pickled cabbage with the delicate flavors of fresh fish, creating a harmonious blend of flavors that is both refreshing and satisfying.
Other notable soup options include the Hot and Sour Soup, a perfect balance of spicy and tangy flavors, and the Egg Drop Soup, a silky and comforting broth infused with ribbons of scrambled eggs.
No matter the choice, each soup at Happy China Restaurant is a culinary journey, transporting diners to the heart of Chinese culinary traditions with every sip.
Hibachi and Main Dishes
Happy China Restaurant’s hibachi and main dish offerings showcase the diverse flavors and cooking techniques of traditional Chinese cuisine. The hibachi section features an array of expertly grilled and sizzling dishes, allowing diners to witness the theatrical flair of the chefs as they skillfully prepare each meal tableside.
For meat lovers, the Hibachi Chicken is a must-try. Tender pieces of chicken are marinated in a secret blend of soy sauce, garlic, and ginger, then expertly grilled to perfection over an open flame. The result is a juicy and flavorful dish with a delightful char-grilled aroma.
The Hibachi Steak is another crowd-pleaser, featuring thinly sliced beef that’s been expertly marinated and grilled to your desired doneness. The chefs’ deft knife skills create a visually stunning presentation, with each bite bursting with the rich, savory flavors of the marinade.
Seafood enthusiasts will delight in the Hibachi Shrimp, which showcases plump, succulent shrimp that are lightly seasoned and grilled to perfection. The chefs’ expert techniques ensure that the shrimp retain their natural sweetness and tender texture.
Beyond the hibachi offerings, Happy China Restaurant’s main dish menu is a culinary tour de force. The Kung Pao Chicken, a Sichuan classic, features diced chicken stir-fried with peanuts, vegetables, and a bold, spicy sauce that packs a punch of flavor. The Beef and Broccoli, a beloved staple, showcases tender slices of beef and crisp broccoli florets in a savory brown sauce that perfectly balances the flavors.
For those seeking a taste of the sea, the Sweet and Sour Shrimp is a must-try. Lightly battered shrimp are wok-fried and coated in a tangy, slightly sweet sauce that perfectly complements the natural sweetness of the shrimp.
No matter your preference, Happy China Restaurant’s hibachi and main dish offerings are sure to delight your senses and transport you to the heart of authentic Chinese cuisine.
Fried Rice and Noodles
Happy China Restaurant’s menu boasts an impressive array of fried rice and noodle dishes that showcase the vibrant flavors and culinary artistry of authentic Chinese cuisine. From the fiery kick of the Dan Dan Noodles to the savory indulgence of the House Special Lo Mein, each dish is a harmonious blend of time-honored recipes and premium ingredients.
The Dan Dan Noodles, a Sichuan specialty, are a true delight for those who crave bold and spicy flavors. These hand-pulled noodles are tossed in a rich, aromatic sauce made with chili oil, Sichuan peppercorns, and a medley of savory seasonings. Topped with minced pork or beef, crispy peanuts, and fresh scallions, every bite delivers an explosion of heat and umami goodness.
For those seeking a more comforting and familiar option, the House Special Lo Mein is a crowd-pleaser. This classic noodle dish features a generous portion of tender lo mein noodles stir-fried with a variety of fresh vegetables, such as carrots, cabbage, and bean sprouts. The noodles are coated in a savory sauce that perfectly balances the flavors of soy sauce, garlic, and ginger, creating a harmonious and satisfying dish.
One of the standout features of Happy China Restaurant’s fried rice and noodle offerings is the ability to customize each dish to suit individual preferences. Diners can choose from a variety of protein options, including chicken, beef, shrimp, or tofu, to create their perfect meal. Additionally, the level of spiciness can be adjusted to cater to different heat tolerances, ensuring that every guest can enjoy their dish to the fullest.
Specialty and Szechuan Cuisine
Happy China Restaurant’s menu showcases the bold and fiery flavors of Szechuan cuisine, a culinary tradition renowned for its liberal use of chili peppers and pungent spices. This section of the menu is a true delight for those seeking an authentic and flavorful dining experience.
One of the standout dishes is the Spicy Crawfish, a tantalizing combination of succulent crawfish tossed in a mouth-watering blend of chili oil, garlic, and Szechuan peppercorns. The heat level is perfectly balanced, allowing the natural sweetness of the crawfish to shine through, creating an unforgettable explosion of flavors.
Another customer favorite is the Crispy Chicken with House Garlic Sauce. Tender pieces of chicken are expertly fried until crispy perfection and then tossed in a secret garlic sauce that packs a punch of umami goodness. The sauce’s depth of flavor is achieved through a harmonious blend of garlic, ginger, soy sauce, and a touch of vinegar, creating a dish that is both savory and slightly tangy.
For those seeking a truly authentic Szechuan experience, the Szechuan Boiled Fish is a must-try. Fresh fish fillets are delicately poached and served in a fiery broth infused with chili oil, Szechuan peppercorns, and a myriad of aromatic spices. The result is a dish that is both comforting and exhilarating, with each bite delivering a complex interplay of flavors that will tantalize your taste buds.
Whether you’re a seasoned connoisseur of Szechuan cuisine or a newcomer to its bold and spicy delights, Happy China Restaurant’s specialty and Szechuan dishes are sure to leave a lasting impression and keep you coming back for more.
Vegetable and Tofu Dishes
For those seeking a plant-based or vegetarian dining experience, Happy China Restaurant offers a diverse selection of flavorful and healthy vegetable and tofu dishes. Crafted with the freshest locally sourced ingredients, these options cater to various dietary preferences while delivering an authentic taste of Chinese cuisine.
One standout dish is the Home Style Tofu, a comforting and delectable creation that showcases the versatility of this humble ingredient. Tender cubes of tofu are expertly cooked with a medley of fresh vegetables, such as broccoli, carrots, and mushrooms, in a savory sauce that strikes the perfect balance between umami and subtle sweetness.
Another must-try option is the Dry Sauteed String Bean, a dish that celebrates the vibrant flavors of Chinese cooking. Crisp and tender string beans are stir-fried with a fragrant blend of garlic, ginger, and chili peppers, creating a harmonious fusion of textures and flavors that will tantalize your taste buds.
For those seeking a heartier vegetarian option, the Kung Pao Tofu is a delightful choice. Crispy cubes of tofu are tossed with an array of vegetables, including bell peppers, water chestnuts, and roasted peanuts, in a signature Kung Pao sauce that strikes the perfect balance between sweet, sour, and spicy notes.
Whether you’re a dedicated vegetarian or simply seeking to incorporate more plant-based options into your diet, Happy China Restaurant’s vegetable and tofu dishes are sure to delight and satisfy. Each dish is a testament to the restaurant’s commitment to using only the freshest and highest-quality ingredients, ensuring that every bite is a celebration of authentic Chinese flavors.
Desserts and Beverages
No Chinese meal is complete without indulging in the delightful dessert and beverage offerings at Happy China Restaurant. Here, you’ll find a tantalizing array of traditional and unique treats that perfectly complement your dining experience.
For those with a sweet tooth, the restaurant’s dessert menu is a true delight. Savor the delicate flavors of the Sesame Balls, a classic Chinese dessert featuring a crispy outer shell and a sweet, nutty filling. Alternatively, the Mango Pudding is a refreshing and creamy delight, showcasing the vibrant tropical flavors of fresh mangoes.
Fans of bubble tea will be thrilled with the selection of unique and innovative flavors on offer. From the classic Milk Tea with Tapioca Pearls to the tantalizing Taro Bubble Tea, each sip promises a delightful burst of flavor and chewy tapioca pearls. For those seeking a more traditional beverage, the restaurant also offers a variety of hot and iced teas, including the ever-popular Jasmine Tea.
Whether you’re seeking a sweet conclusion to your meal or a refreshing accompaniment, Happy China Restaurant’s dessert and beverage menu is sure to satisfy your cravings and leave you with a lasting impression of authentic Chinese culinary delights.
Conclusion
Happy China Restaurant’s menu showcases a diverse range of authentic Chinese dishes, catering to various tastes and preferences. From classic appetizers like Egg Rolls to bold Szechuan specialties like Spicy Crawfish, the menu offers a culinary journey through the rich flavors and traditions of Chinese cuisine.
Explore the full menu online or visit the restaurant to experience the delectable offerings firsthand. Whether you’re in the mood for a hearty Hibachi dish, flavorful fried rice, or a delightful vegetarian option, Happy China Restaurant has something to satisfy every craving.
Immerse yourself in the authentic dining experience by placing an online order for convenient takeout or making a reservation to savor the dishes in the warm and inviting ambiance of the restaurant. Let the skilled chefs at Happy China Restaurant transport your taste buds to the vibrant culinary landscapes of China with each bite.