Step into Olive Lounge, where culinary artistry meets a warm, inviting atmosphere designed to delight every guest. The Olive Lounge Menu is a carefully curated collection of dishes and beverages that reflect a blend of traditional flavors and modern twists.
Whether you’re seeking a light bite, a hearty meal, or an exquisite cocktail, this menu offers something for every palate. The focus on fresh, high-quality ingredients paired with creative presentation makes dining here a memorable experience.
Every item on the Olive Lounge Menu has been crafted to balance taste, texture, and visual appeal. The chefs draw inspiration from Mediterranean and international cuisines, incorporating local produce and seasonings to enhance each dish.
Guests can enjoy a leisurely meal in elegant surroundings or savor quick bites in the lively bar area. This thoughtful approach results in a menu that feels both familiar and exciting, inviting guests to explore new flavors while enjoying comfort classics.
Whether you are visiting for brunch, lunch, dinner, or just a relaxing drink, the Olive Lounge offers a diverse selection that caters to a variety of dietary preferences and occasions. From vegetarian options to indulgent meat dishes, the menu is designed to satisfy and impress.
The combination of innovative recipes and attentive service ensures that each visit is a delightful culinary adventure.
Appetizers and Small Plates
The appetizer section of the Olive Lounge Menu sets the tone for the meal by offering a range of flavorful, shareable dishes. These small plates are perfect for sparking conversation and whetting the appetite.
The selection includes both classic Mediterranean starters and contemporary creations that highlight fresh, seasonal ingredients.
Guests can expect dishes like crispy calamari served with a tangy aioli, roasted beet hummus paired with warm pita, and a selection of marinated olives and cheeses. The emphasis is on bold flavors balanced with subtle textures, creating an inviting start to the dining experience.
These appetizers are ideal for sharing among friends or enjoying as a light snack before the main course. The menu ensures that each dish is balanced to complement the others, enhancing the overall meal progression.
Popular Starters
- Calamari Fritti: Lightly battered and fried, served with lemon and garlic aioli.
- Roasted Beet Hummus: Creamy hummus blended with roasted beets, garnished with fresh herbs.
- Olive Tapenade: A rich blend of olives, capers, and anchovies served with crostini.
- Stuffed Grape Leaves: Tender grape leaves filled with seasoned rice and herbs.
“Our appetizers are designed to awaken the palate and encourage sharing, making every meal a social experience.”
Signature Salads
Salads at Olive Lounge are more than just side dishes; they are vibrant, nutrient-rich compositions that serve as main attractions. Each salad combines fresh greens, seasonal vegetables, and house-made dressings to create balanced, satisfying options for health-conscious diners.
The menu features a variety of salads that accommodate different tastes, including vegan and gluten-free choices. The use of bold ingredients like feta cheese, roasted nuts, and dried fruits adds depth and texture to each dish, ensuring that salads are never dull or predictable here.
These salads are crafted to provide a refreshing contrast to the heavier dishes on the menu, making them a perfect choice for lighter meals or as accompaniments to the main courses.
Featured Salads
- Greek Salad: Crisp cucumbers, tomatoes, Kalamata olives, red onions, and feta with a lemon-oregano vinaigrette.
- Quinoa & Arugula: Protein-packed quinoa with peppery arugula, roasted almonds, and a citrus dressing.
- Roasted Beet & Goat Cheese: Sweet roasted beets paired with creamy goat cheese and candied pecans.
- Caesar Salad: Romaine lettuce, Parmesan cheese, house-made croutons, and classic Caesar dressing.
| Salad | Calories | Key Ingredients |
| Greek Salad | 320 | Feta, olives, cucumbers, tomatoes |
| Quinoa & Arugula | 400 | Quinoa, arugula, almonds, citrus dressing |
| Roasted Beet & Goat Cheese | 350 | Beets, goat cheese, pecans |
| Caesar Salad | 450 | Romaine, Parmesan, croutons |
Main Courses
The main courses at Olive Lounge showcase the culinary team’s expertise in combining flavors and techniques from various cuisines. The menu balances traditional dishes with inventive plates that highlight seasonal ingredients and house-made sauces.
From succulent grilled meats to delicate seafood and hearty vegetarian options, the main courses are prepared with precision and creativity. Each dish is designed to be a complete experience, pairing perfectly with the sides and garnishes that accompany them.
The kitchen pays special attention to presentation, ensuring that each plate is not only delicious but visually appealing. This attention to detail makes dining at Olive Lounge an immersive and satisfying affair.
Highlights of the Main Menu
- Herb-Crusted Lamb Chops: Served with minted pea purée and roasted baby potatoes.
- Grilled Sea Bass: Accompanied by a lemon-butter sauce and seasonal vegetables.
- Vegetarian Moussaka: Layers of eggplant, zucchini, and tomato topped with béchamel sauce.
- Chicken Marsala: Pan-seared chicken breast with a rich mushroom and wine sauce.
“Our main courses are crafted to delight the senses, combining classic techniques with fresh, local ingredients.”
Artisan Breads and Sides
Complementing the main dishes, Olive Lounge offers a selection of artisan breads and sides that add texture and flavor to the meal. These accompaniments are carefully chosen to enhance the dining experience without overpowering the main ingredients.
Each bread is baked fresh daily, featuring a variety of grains and herbs. Sides range from simple, classic options to more elaborate preparations that bring new life to familiar favorites.
These offerings allow guests to customize their meals and enjoy a well-rounded plate that satisfies every craving.
Popular Breads and Sides
- Rosemary Focaccia: Soft and aromatic, perfect for dipping in olive oil.
- Garlic Mashed Potatoes: Creamy and flavorful with roasted garlic.
- Grilled Asparagus: Lightly seasoned and charred for a smoky flavor.
- Wild Rice Pilaf: Nutty and fragrant, a hearty side for meats and vegetarian dishes.
| Side | Serving Size | Best Paired With |
| Rosemary Focaccia | 1 piece | All main courses |
| Garlic Mashed Potatoes | 150g | Lamb Chops, Chicken Marsala |
| Grilled Asparagus | 100g | Sea Bass, Vegetarian Moussaka |
| Wild Rice Pilaf | 150g | Herb-Crusted Lamb, Vegetarian dishes |
Desserts
The dessert offerings at Olive Lounge provide a perfect end to the meal, combining decadent flavors with charming presentation. These sweet treats are designed to satisfy both traditional and adventurous palates.
From creamy panna cottas to rich chocolate tarts and fresh fruit plates, the dessert menu balances indulgence with freshness. Each dish is crafted with care, using high-quality ingredients that elevate classic recipes.
Whether enjoyed alone or shared among friends, these desserts leave a lasting impression and a desire to return.
Sweet Selections
- Chocolate Lava Cake: Warm and gooey, served with vanilla bean ice cream.
- Lemon Panna Cotta: Light and tangy, topped with fresh berries.
- Baklava: Flaky pastry layered with nuts and honey syrup.
- Seasonal Fruit Plate: A selection of fresh, locally sourced fruits.
“Dessert is the celebration of the meal, and at Olive Lounge, it is crafted to be both indulgent and refreshing.”
Beverages and Cocktails
The beverage menu at Olive Lounge complements the food selection with a curated list of wines, cocktails, and non-alcoholic options. The offerings are designed to match the diverse flavors found throughout the menu.
From classic cocktails made with fresh ingredients to innovative signature drinks, the bar team emphasizes quality and creativity. Wine selections focus on Mediterranean and New World varietals, chosen to enhance the dining experience.
The non-alcoholic options also receive special attention, with fresh juices, mocktails, and artisan sodas crafted to refresh and delight.
Featured Drinks
- Classic Negroni: Gin, Campari, and sweet vermouth, stirred to perfection.
- Olive Martini: Vodka or gin with green olives and a twist of lemon.
- Fresh Mint Lemonade: A refreshing non-alcoholic option with muddled mint leaves.
- House Red Blend: A rich, medium-bodied wine sourced from regional vineyards.
| Drink | Main Ingredients | Flavor Profile |
| Classic Negroni | Gin, Campari, Sweet Vermouth | Bitter, herbal, balanced |
| Olive Martini | Vodka/Gin, Olives, Lemon twist | Dry, savory, crisp |
| Fresh Mint Lemonade | Fresh lemon, mint, sugar, water | Sweet, tart, refreshing |
| House Red Blend | Regional red grapes | Fruity, medium-bodied |
Dietary Options and Customization
Olive Lounge is committed to accommodating a variety of dietary needs and preferences, ensuring all guests can enjoy a satisfying meal. The menu clearly identifies vegetarian, vegan, gluten-free, and dairy-free options.
Additionally, the kitchen staff is happy to customize dishes to meet specific requirements, such as adjusting spice levels or substituting ingredients. This flexibility allows diners to tailor their experience without sacrificing flavor or quality.
Clear communication with the service team ensures that dietary restrictions are respected and integrated seamlessly into the dining experience.
Common Dietary Accommodations
- Vegetarian: Multiple entrées and starters free of meat and fish.
- Vegan: Plant-based options with no animal products.
- Gluten-Free: Dishes prepared without wheat or gluten-containing ingredients.
- Dairy-Free: Meals excluding milk, cheese, and butter.
“Our priority is to ensure every guest enjoys a delicious meal that meets their individual dietary needs without compromise.”
Seasonal Specials and Chef’s Recommendations
To keep the menu dynamic and exciting, Olive Lounge offers seasonal specials that showcase the freshest ingredients available. These dishes highlight the creativity of the culinary team and often introduce unique flavor combinations.
The chef’s recommendations provide guests with expert guidance on standout dishes, often featuring limited-time offerings that celebrate local produce or trending culinary techniques.
These specials encourage guests to explore the menu beyond the regular selection and discover new favorites with each visit.
Current Seasonal Highlights
- Spring Asparagus Risotto: Creamy risotto with fresh asparagus tips and Parmesan.
- Grilled Peach Salad: Sweet peaches paired with burrata cheese and toasted almonds.
- Seared Duck Breast: Served with a cherry reduction and roasted root vegetables.
| Dish | Season | Key Ingredients |
| Spring Asparagus Risotto | Spring | Asparagus, Parmesan, Arborio rice |
| Grilled Peach Salad | Summer | Peaches, burrata, almonds |
| Seared Duck Breast | Fall | Duck, cherry reduction, root vegetables |
“Seasonal specials allow us to celebrate the bounty of each harvest and bring fresh inspiration to our guests’ plates.”
The Olive Lounge Menu is a reflection of dedication to flavor, quality, and guest satisfaction. Every section of the menu has been thoughtfully developed to provide a harmonious and memorable dining experience.
The blend of timeless classics and innovative dishes ensures that there is always something new to try, while the emphasis on fresh, local ingredients guarantees exceptional taste and presentation.
Whether you are stopping in for a casual drink, a celebratory dinner, or a relaxed weekend brunch, Olive Lounge meets every occasion with style and substance. The attentive staff and inviting ambiance complement the culinary offerings, making each visit a pleasure from start to finish.
Exploring the Olive Lounge Menu is an invitation to indulge in rich flavors, discover thoughtfully crafted dishes, and enjoy a dining experience that feels both exclusive and approachable. With options for all tastes and dietary needs, as well as seasonal highlights that keep the menu fresh and exciting, Olive Lounge continues to be a destination for food lovers seeking quality and creativity in every bite.
