Ocean Point Grill offers an exceptional dining experience where the freshest ingredients meet masterful culinary techniques in a setting that captures the essence of coastal charm. The menu is thoughtfully curated to highlight the best of seafood and grilled specialties, drawing inspiration from the ocean’s bounty and the rich flavors of regional fare.
Whether you’re seeking a light, refreshing appetizer or a hearty main course, the Ocean Point Grill Menu promises to satisfy a variety of palates with dishes crafted from sustainably sourced seafood and locally grown produce.
Every item on the menu reflects dedication to quality and flavor balance, ensuring each bite delivers a memorable taste sensation. Guests can indulge in classic favorites like grilled salmon and lobster tail, or explore innovative creations featuring exotic spices and creative pairings.
The beverage selection complements the cuisine perfectly, with wines and craft cocktails designed to enhance the dining experience. This menu is a celebration of the sea’s gifts, presented with a contemporary twist that appeals to both traditionalists and adventurous food lovers alike.
Appetizers: Fresh Starts to a Memorable Meal
The appetizers at Ocean Point Grill set the tone for a delightful dining experience. Designed to whet the appetite without overwhelming, these starters offer a variety of flavors and textures that perfectly complement the main courses.
Whether you prefer light and zesty bites or rich and savory nibbles, the appetizer selection caters to diverse tastes.
One of the highlights is the Crab Cakes, made from lump crab meat blended with aromatic herbs and spices, lightly pan-seared for a crispy exterior. They arrive with a tangy remoulade sauce that perfectly balances the rich crab flavor.
Another crowd favorite is the Calamari Fritti, featuring tender squid rings lightly breaded and fried, served with a zesty marinara dip.
For those seeking something lighter, the Seafood Ceviche offers a refreshing mix of fresh fish marinated in lime juice, accented with diced tomatoes, cilantro, and jalapeño for a slight kick. These appetizers embody the restaurant’s commitment to fresh, high-quality seafood.
Appetizer Highlights
- Crab Cakes: Lump crab meat, herbs, remoulade sauce
- Calamari Fritti: Lightly breaded squid, marinara dip
- Seafood Ceviche: Fresh fish, lime juice, cilantro, jalapeño
- Oyster Rockefeller: Baked oysters with spinach and Parmesan
“The appetizers at Ocean Point Grill are not just starters; they’re an invitation to savor the ocean’s freshness in every bite.”
Signature Seafood Dishes
Ocean Point Grill’s signature seafood offerings are the heart of the menu. These dishes showcase the chef’s expertise in preparing seafood that is both flavorful and artfully presented.
Each plate is a celebration of the ocean’s diversity, ranging from succulent shellfish to perfectly grilled fish fillets.
The Grilled Lobster Tail is a standout, served with drawn butter and a hint of lemon zest. This dish highlights the natural sweetness of the lobster meat, enhanced by the subtle smokiness from the grill.
Another specialty is the Pan-Seared Scallops, accompanied by a creamy risotto and a drizzle of truffle oil, creating a luxurious combination of textures and tastes.
For those who prefer a classic preparation, the Blackened Mahi-Mahi offers a bold, spicy crust that contrasts beautifully with the tender, flaky fish. These dishes emphasize the use of fresh, sustainably caught seafood, ensuring that every bite is as responsible as it is delicious.
Comparative Table: Signature Seafood vs. Classic Favorites
| Dish | Main Ingredients | Flavor Profile | Preparation Style |
| Grilled Lobster Tail | Lobster, butter, lemon | Sweet, smoky, buttery | Grilled |
| Pan-Seared Scallops | Scallops, risotto, truffle oil | Rich, creamy, earthy | Pan-seared |
| Blackened Mahi-Mahi | Mahi-Mahi, Cajun spices | Spicy, smoky, tender | Blackened |
| Classic Fish & Chips | White fish, batter, fries | Crispy, salty, mild | Deep-fried |
Grill Selections: Perfectly Cooked to Order
Beyond seafood, Ocean Point Grill features an impressive array of grilled dishes catering to meat lovers and those seeking hearty fare. From tender steaks to marinated chicken, the grill selections embody a deft understanding of heat and timing to produce perfectly cooked entrees.
The Filet Mignon is a popular choice, celebrated for its tenderness and depth of flavor. It is expertly grilled and served with a red wine reduction sauce that enhances its richness.
The Grilled Herb Chicken offers a lighter alternative, marinated in a blend of fresh herbs and garlic, then charred to lock in juicy flavors.
Additionally, the BBQ Baby Back Ribs feature a house-made smoky barbecue sauce, slow-cooked to achieve fall-off-the-bone tenderness before receiving a final flame-grill finish. Each dish is accompanied by carefully selected sides that complement the main proteins without overshadowing them.
Grill Sides
- Garlic Mashed Potatoes
- Grilled Asparagus
- Sweet Corn on the Cob
- Roasted Seasonal Vegetables
“Our grill selections are crafted to bring out the natural flavors of the ingredients—simple, satisfying, and unforgettable.”
Salads and Light Fare
For those seeking refreshing, lighter options, the salad and light fare section offers vibrant dishes that are as nutritious as they are delicious. These selections balance fresh greens with bold dressings and an array of toppings to satisfy without heaviness.
The Coastal Caesar Salad is a classic reimagined with crisp romaine, grilled shrimp, and a creamy, house-made Caesar dressing. The Avocado and Citrus Salad combines slices of ripe avocado with mixed greens, orange segments, and a tangy vinaigrette, delivering a burst of brightness in every bite.
Vegetarian options include the Quinoa and Roasted Vegetable Bowl, featuring protein-packed quinoa, charred zucchini, bell peppers, and a lemon tahini dressing. These dishes highlight the restaurant’s commitment to accommodating varied dietary preferences without sacrificing flavor.
Light Fare Nutritional Benefits
| Dish | Calories | Protein (g) | Key Nutrients |
| Coastal Caesar Salad with Shrimp | 350 | 25 | Vitamin C, Calcium, Omega-3 |
| Avocado and Citrus Salad | 280 | 5 | Fiber, Vitamin E, Potassium |
| Quinoa and Roasted Vegetable Bowl | 320 | 12 | Magnesium, Iron, Antioxidants |
Sides and Accompaniments
Complementing the main dishes, the side offerings at Ocean Point Grill are thoughtfully prepared to enhance the overall meal experience. These accompaniments range from traditional favorites to innovative vegetable preparations, all crafted with fresh, seasonal ingredients.
The Truffle Parmesan Fries are a luxurious twist on a classic side, offering crispy fries tossed in truffle oil and sprinkled with freshly grated Parmesan. For lighter options, the Steamed Broccoli with Lemon Zest provides a vibrant and healthy addition to any plate.
Other notable sides include the Sweet Potato Hash, featuring diced sweet potatoes sautéed with onions and herbs, and the Wild Rice Pilaf, a nutty, aromatic complement to grilled dishes. These sides are designed to add depth and variety to the dining experience.
Popular Side Pairings
- Truffle Parmesan Fries with grilled steaks
- Steamed Broccoli alongside seafood
- Sweet Potato Hash for a hearty vegetable option
- Wild Rice Pilaf with poultry dishes
“Our sides are the perfect partners to our entrees, bringing balance and brightness to every plate.”
Desserts: Sweet Endings by the Sea
Concluding the meal on a high note, the dessert menu offers an enticing array of sweet treats that blend traditional favorites with creative coastal influences. Each dessert is crafted to provide a satisfying finish without overwhelming the palate.
The Key Lime Pie is a house specialty, featuring a crisp graham cracker crust and a tangy lime custard topped with whipped cream. The Chocolate Lava Cake offers a rich, molten center that pairs beautifully with vanilla bean ice cream for a decadent indulgence.
For a lighter option, the Fresh Berry Parfait layers seasonal berries with Greek yogurt and honey, providing a refreshing and health-conscious treat. These desserts capture the essence of the Ocean Point Grill’s culinary philosophy—fresh, flavorful, and thoughtfully prepared.
Dessert Flavor Profiles
| Dessert | Primary Flavors | Texture | Best Paired With |
| Key Lime Pie | Tart, citrusy, sweet | Creamy, crumbly | Sweet dessert wines |
| Chocolate Lava Cake | Rich, chocolatey | Molten, moist | Espresso or port |
| Fresh Berry Parfait | Sweet, tangy | Light, layered | Herbal teas |
Beverages: Complementing Every Course
The beverage selection at Ocean Point Grill is curated to enhance every dish, from crisp whites to full-bodied reds and inventive cocktails. The wine list focuses heavily on coastal vineyards, offering varietals that naturally pair with seafood and grilled fare.
Signature cocktails include the Ocean Breeze Martini, a refreshing mix of vodka, blue curaçao, and fresh lime, evoking the seaside ambiance. For non-alcoholic options, the Cucumber Mint Cooler provides a crisp, revitalizing choice that complements the menu’s lighter dishes.
The sommelier is available to assist guests in selecting the perfect wine or cocktail, ensuring that each beverage choice elevates the overall dining experience. This thoughtful approach to drink pairings underscores the restaurant’s commitment to quality and guest satisfaction.
Recommended Pairings
- Sauvignon Blanc with grilled fish and salads
- Pinot Noir alongside lighter meat dishes
- Ocean Breeze Martini as a refreshing aperitif
- Cucumber Mint Cooler for a non-alcoholic option
“The right beverage can transform a meal from good to unforgettable, and our selections aim to do just that.”
Ocean Point Grill’s menu is a thoughtful celebration of coastal cuisine, offering a diverse range of dishes that highlight fresh, sustainable ingredients and expert preparation. From the first bite of a crisp appetizer to the last spoonful of a decadent dessert, each course is designed to delight the senses and satisfy the soul.
The balance of traditional flavors with innovative touches invites diners to explore new taste horizons while enjoying familiar comforts.
The restaurant’s attention to detail extends beyond the kitchen to the beverage program, where carefully chosen wines and cocktails enhance each dish’s unique profile. Whether you are a seafood enthusiast, a grill lover, or someone seeking lighter fare, the Ocean Point Grill menu delivers excellence with every plate.
Its commitment to quality, sustainability, and culinary craftsmanship ensures that every visit is not just a meal, but a memorable experience steeped in the flavors of the sea and the warmth of hospitality.
