Old Line Eats is a culinary destination that celebrates the rich flavors and vibrant food culture of Maryland. Known for its thoughtfully crafted menu, this eatery blends traditional regional ingredients with modern cooking techniques, offering diners an experience that’s both comforting and innovative.
Whether you’re a local craving familiar tastes or a visitor eager to explore Maryland’s culinary heritage, Old Line Eats promises an enticing array of dishes that capture the essence of the Old Line State.
From savory seafood to hearty sandwiches and fresh, seasonal sides, every item on the menu is designed to showcase quality and flavor.
The menu at Old Line Eats is more than just a list of dishes; it’s a carefully curated journey through Maryland’s culinary identity. The chefs emphasize locally sourced ingredients and authentic recipes, ensuring that each plate tells a story.
The atmosphere complements the menu, creating a welcoming space where food lovers can savor the best of Maryland’s dining scene. Whether dining in or ordering takeout, the Old Line Eats menu offers something for every palate, balancing traditional favorites with creative twists.
Starters and Appetizers
Old Line Eats opens the culinary experience with a selection of starters that set the tone for the meal. These appetizers are designed to awaken the palate with bold flavors and fresh ingredients, offering a perfect introduction to the menu.
Each dish reflects a commitment to quality and tradition, often incorporating classic Maryland elements.
The starters range from light and crisp to rich and hearty, catering to different preferences. For instance, the Chesapeake Crab Dip is a standout, combining fresh crab meat with creamy cheeses and spices.
Another popular option is the Old Bay Calamari, lightly fried and dusted with the iconic Maryland seasoning, delivering a satisfying crunch and a burst of flavor.
Vegetarian options are thoughtfully included, ensuring everyone can find something appealing. The Roasted Beet Salad features earthy beets, tangy goat cheese, and a citrus vinaigrette, creating a balanced and refreshing choice.
These starters not only prepare guests for the courses ahead but also stand strong as small plates for casual sharing.
Popular Starters
- Chesapeake Crab Dip: Creamy blend of crab meat, cheeses, and spices served with toasted baguette slices
- Old Bay Calamari: Lightly fried calamari seasoned with Maryland’s famous Old Bay
- Roasted Beet Salad: Roasted beets, goat cheese, candied walnuts, and citrus vinaigrette
- Fried Green Tomatoes: Crispy, tangy slices served with a spicy remoulade sauce
“Our appetizers are crafted to honor Maryland’s culinary roots while inviting guests to explore new flavors with every bite.” – Executive Chef
Main Courses
The heart of Old Line Eats’ menu lies in its main courses, which showcase a variety of dishes inspired by Maryland’s coastal heritage and farm-fresh produce. From seafood classics to hearty meat preparations, the mains are crafted with attention to detail and a passion for authentic taste.
Seafood lovers will find the menu especially appealing, with dishes like the Pan-Seared Rockfish and Crab Cakes taking center stage. The Rockfish is pan-seared to perfection, served with seasonal vegetables and a light lemon butter sauce.
The Crab Cakes are made using lump crab meat, lightly breaded and fried, delivering a moist and flavorful bite.
For those seeking meat options, the Slow-Roasted Pork Shoulder stands out. It’s marinated with a blend of spices and cooked low and slow to ensure tenderness.
Vegetarian main courses include the Grilled Portobello Mushroom Stack, layered with roasted peppers, goat cheese, and balsamic glaze, offering a satisfying and flavorful alternative.
Main Course Highlights
| Dish | Description | Price |
| Pan-Seared Rockfish | Fresh rockfish with seasonal vegetables and lemon butter sauce | $28 |
| Crab Cakes | Lump crab meat, lightly breaded and fried, served with remoulade | $32 |
| Slow-Roasted Pork Shoulder | Marinated pork shoulder cooked to tender perfection | $24 |
| Grilled Portobello Stack | Portobello layered with roasted peppers, goat cheese, balsamic glaze | $20 |
Sandwiches and Handhelds
The sandwich section at Old Line Eats is a beloved part of the menu, offering hearty and flavorful options perfect for a casual meal. These handheld delights emphasize fresh bread, quality fillings, and distinctive Maryland-inspired flavors.
They are ideal for lunch or a lighter dinner option, providing a satisfying experience without compromising on taste.
One of the signature sandwiches is the Crab Cake Sandwich, served on a toasted brioche bun with lettuce, tomato, and a tangy remoulade sauce. It perfectly balances the sweetness of fresh crab with savory accompaniments.
Another favorite is the Pulled Pork Sandwich, slow-cooked and topped with house-made coleslaw and barbecue sauce, offering a smoky and tender bite.
Vegetarian options include the Grilled Veggie Wrap, packed with seasonal grilled vegetables, hummus, and fresh greens, all wrapped in a soft tortilla. This section exemplifies how simplicity and quality ingredients come together to create memorable meals.
Customer Favorites
- Crab Cake Sandwich: Jumbo lump crab patty with lettuce, tomato, and remoulade
- Pulled Pork Sandwich: Slow-cooked pork shoulder with coleslaw and BBQ sauce
- Grilled Veggie Wrap: Seasonal vegetables, hummus, and fresh greens in a tortilla
- Classic BLT: Crispy bacon, lettuce, tomato on toasted sourdough with mayo
“Our sandwiches pay homage to Maryland’s coastal heritage while embracing bold, contemporary flavors.” – Head Chef
Soups and Salads
Soups and salads at Old Line Eats are crafted to complement the main menu and provide lighter options that don’t skimp on flavor. Utilizing fresh, local ingredients, these dishes bring a refreshing balance to the meal and cater to a variety of dietary preferences.
The Maryland Crab Soup is a standout, featuring a rich tomato base with lump crab meat, vegetables, and a hint of Old Bay seasoning. It’s a perfect starter or a light meal on its own.
The House Salad combines mixed greens with cherry tomatoes, cucumbers, red onions, and a choice of dressings, offering a crisp and refreshing option.
Salads also include the Spinach and Strawberry Salad, which pairs fresh baby spinach with sweet strawberries, toasted almonds, and feta cheese. This combination of flavors and textures makes it a popular choice among guests looking for a fresh, vibrant dish.
Seasonal Soups and Salads
| Item | Description | Price |
| Maryland Crab Soup | Tomato-based soup with lump crab meat and Old Bay seasoning | $8 |
| House Salad | Mixed greens, cherry tomatoes, cucumbers, with choice of dressing | $7 |
| Spinach and Strawberry Salad | Baby spinach, strawberries, toasted almonds, and feta cheese | $10 |
Sides and Accompaniments
Sides at Old Line Eats are designed to enhance the main dishes and provide complementary flavors and textures. These accompaniments range from classic Maryland staples to inventive vegetable preparations.
Each side is crafted with care to maintain freshness and quality.
The Chesapeake Coleslaw is a must-try, featuring a tangy and creamy dressing that perfectly pairs with seafood and meat dishes alike. Another popular side is the Garlic Mashed Potatoes, whipped to a smooth, buttery consistency and infused with roasted garlic for depth of flavor.
Seasonal roasted vegetables offer a colorful and nutritious option, highlighting the best produce available. These sides not only round out the meal but also reflect the restaurant’s commitment to local sourcing and sustainable practices.
Signature Sides
- Chesapeake Coleslaw: Creamy, tangy, with a hint of sweetness
- Garlic Mashed Potatoes: Smooth, buttery, with roasted garlic
- Seasonal Roasted Vegetables: Fresh, colorful, and lightly seasoned
- Old Bay Fries: Crispy fries dusted with Maryland’s iconic seasoning
“Our sides are the perfect partners to our mains, crafted to enhance every bite with complementary flavors.” – Culinary Director
Desserts
To conclude the meal, Old Line Eats offers a selection of desserts that are both indulgent and reflective of Maryland’s sweet traditions. The dessert menu features classic favorites alongside creative interpretations, ensuring a satisfying finish for every diner.
The Smith Island Cake is a highlight, representing Maryland’s official state dessert. This multi-layered cake is rich with fudge and cake layers, providing a decadent and visually impressive treat.
Another popular choice is the Key Lime Pie, offering a bright, tangy contrast to richer desserts.
For those seeking something lighter, the seasonal fruit crisp, made with fresh local fruits and a crunchy oat topping, is a perfect option. Each dessert is thoughtfully prepared to delight the senses and provide a memorable conclusion to the dining experience.
Dessert Selections
| Dessert | Description | Price |
| Smith Island Cake | Multi-layer chocolate fudge cake, Maryland’s official dessert | $9 |
| Key Lime Pie | Tart and sweet pie with graham cracker crust | $7 |
| Seasonal Fruit Crisp | Fresh fruit topped with oat and brown sugar crumble | $8 |
Beverages
The beverage menu at Old Line Eats complements the food offerings with a variety of choices ranging from classic cocktails to local craft beers and non-alcoholic options. Careful pairing suggestions help guests elevate their dining experience, matching flavors to enhance the meal’s overall enjoyment.
Signature cocktails include the Chesapeake Mule, a refreshing twist on the classic Moscow Mule with local vodka and a splash of Old Bay-infused ginger beer. Additionally, the Old Line Lemonade offers a bright and zesty non-alcoholic option made with fresh lemon juice and a hint of mint.
Local craft beers and wines are selected to highlight Maryland’s burgeoning beverage scene. From crisp lagers to full-bodied reds, the beverage menu offers something to suit every taste and complement the diverse menu offerings.
Beverage Highlights
- Chesapeake Mule: Vodka, ginger beer, lime, and Old Bay infusion
- Old Line Lemonade: Fresh lemon juice, mint, and a touch of sweetness
- Local Craft Beers: Seasonal selections from Maryland breweries
- Wine List: Curated reds, whites, and sparkling options
“Our beverage program is crafted to celebrate Maryland’s rich brewing and distilling heritage while offering guests unique and refreshing choices.” – Beverage Manager
Conclusion
Old Line Eats stands as a vibrant testament to Maryland’s culinary spirit, offering a menu that is both deeply rooted in tradition and adventurous in execution. With every dish thoughtfully prepared using local ingredients, the restaurant creates an authentic dining experience that highlights the best of the state’s food culture.
From the savory starters to the indulgent desserts, each section of the menu contributes to a dynamic and satisfying meal.
The commitment to quality, sustainability, and flavor shines through in every bite, inviting guests to explore familiar favorites and discover new tastes. The careful balance of classic Maryland recipes and contemporary culinary trends ensures that Old Line Eats appeals to a wide audience, making it a must-visit for locals and travelers alike.
Whether sharing a Crab Cake Sandwich or savoring the layers of a Smith Island Cake, diners leave with a true sense of Maryland’s rich gastronomic heritage.
Ultimately, Old Line Eats is more than a restaurant; it’s a celebration of place, history, and community through food. Its menu serves as a delicious bridge between past and present, offering an unforgettable taste of Maryland’s Old Line legacy.
