At Nonno’s Pizzeria, every dish tells a story steeped in tradition, passion, and the finest ingredients. This beloved establishment has crafted a menu that captures the essence of authentic Italian cuisine while embracing innovative flavors that appeal to all palates.
From the moment you step inside, the aroma of freshly baked dough and simmering sauces invites you to indulge in a culinary journey that feels both comforting and exciting.
The menu at Nonno’s is thoughtfully designed to offer an extensive variety of options, ensuring every guest finds something to savor. Whether you’re craving a classic pizza with a perfectly blistered crust, a hearty pasta dish brimming with rich sauces, or a light and refreshing salad, Nonno’s caters to all tastes with care and expertise.
Each item is prepared with a dedication to quality and authenticity that shines through in every bite.
More than just a place to eat, Nonno’s Pizzeria provides an experience that blends family warmth with culinary excellence. The menu reflects this spirit, showcasing traditional recipes passed down through generations alongside contemporary creations that reflect evolving tastes.
The harmony between old and new makes Nonno’s a standout destination for pizza lovers and food enthusiasts alike.
Signature Pizzas
The heart of Nonno’s Pizzeria is its lineup of signature pizzas, crafted with a balance of classic Italian techniques and inventive flavor combinations. Each pizza begins with a hand-tossed, stone-baked crust that is light yet sturdy enough to hold generous toppings.
The sauce is a vibrant blend of vine-ripened tomatoes and secret herbs, creating a base that enhances every ingredient layered on top.
Nonno’s signature pizzas range from traditional favorites like Margherita and Pepperoni to unique creations that showcase bold artistry. The menu encourages exploration, offering pizzas that include unexpected ingredients such as smoked mozzarella, fresh figs, and locally sourced honey.
This variety ensures that whether you prefer simplicity or complexity, there is a pizza to delight your palate.
The pizzas are meticulously assembled by experienced pizzaiolos who understand the importance of timing and temperature in achieving the perfect bake. The result is a crust with a satisfying crunch and a tender crumb, topped with melted cheese that stretches invitingly with every slice.
The dedication to quality finishes with a drizzle of extra virgin olive oil or a sprinkle of fresh basil, elevating each pie to a memorable dining experience.
Popular Options
- Margherita: Classic tomato, fresh mozzarella, basil, and a drizzle of olive oil.
- Quattro Formaggi: A rich blend of mozzarella, gorgonzola, parmesan, and fontina cheeses.
- Nonno’s Special: Tomato sauce, pepperoni, Italian sausage, roasted peppers, and onions.
- Fig & Prosciutto: Sweet figs, salty prosciutto, gorgonzola, and arugula.
“Our pizzas are a celebration of tradition and creativity, baked fresh to bring families together at every table.” – Nonno’s Head Chef
Classic Italian Pastas
Nonno’s pasta selection honors time-honored Italian recipes, each offering a comforting taste of home-cooked excellence. Fresh pasta is made daily, ensuring a texture that perfectly complements the sauces and ingredients.
The menu features a range of options from light, herbaceous dishes to robust, meaty sauces that satisfy hearty appetites.
Every pasta dish at Nonno’s achieves balance between flavor and authenticity. The sauces are simmered slowly, allowing the ingredients to meld and develop complexity.
Whether tossed with fresh vegetables or enriched with creamy cheeses, the pastas exemplify the restaurant’s commitment to quality and tradition.
Guests appreciate the versatility of the pasta menu, which includes gluten-free and whole wheat options to accommodate dietary preferences. This focus on inclusivity paired with the rich flavor profiles makes Nonno’s pasta offerings both accessible and indulgent.
Menu Highlights
- Spaghetti Carbonara: Classic Roman dish with pancetta, eggs, pecorino cheese, and black pepper.
- Fettuccine Alfredo: Creamy parmesan sauce with a touch of garlic and fresh parsley.
- Lasagna Bolognese: Layered pasta with rich meat sauce, béchamel, and mozzarella.
- Penne Arrabbiata: Spicy tomato sauce with chili flakes, garlic, and fresh basil.
| Dish | Main Ingredients | Cooking Time |
| Spaghetti Carbonara | Pancetta, eggs, pecorino, black pepper | 15 minutes |
| Fettuccine Alfredo | Parmesan, cream, garlic, parsley | 12 minutes |
| Lasagna Bolognese | Beef ragù, béchamel, mozzarella | 45 minutes |
| Penne Arrabbiata | Tomato, chili, garlic, basil | 20 minutes |
Appetizers and Starters
Nonno’s appetizers are designed to ignite the appetite and complement the main courses with bold flavors and fresh ingredients. These starters provide a perfect balance of textures and tastes, making them ideal for sharing or as a light beginning to the meal.
The menu features a variety of choices, including classic Italian bites and innovative small plates.
The appetizers showcase the kitchen’s emphasis on using seasonal produce and artisanal products. From crisp bruschettas topped with vine-ripened tomatoes to warm, cheesy arancini, every dish offers a taste of Italy’s rich culinary heritage.
Careful preparation ensures that each bite is packed with flavor without overwhelming the palate.
Many of the starters pair beautifully with Nonno’s curated selection of wines and craft beers. This thoughtful pairing elevates the dining experience, allowing guests to explore complementary flavor profiles and discover new favorites.
Featured Starters
- Bruschetta al Pomodoro: Toasted bread topped with tomatoes, garlic, basil, and olive oil.
- Arancini di Riso: Crispy fried rice balls stuffed with mozzarella and peas.
- Calamari Fritti: Lightly battered squid served with a tangy marinara sauce.
- Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic reduction.
“Our appetizers are crafted to offer a perfect introduction to the meal, highlighting the freshness and authenticity we pride ourselves on.” – Nonno’s Culinary Team
Salads and Light Fare
For those seeking lighter options, Nonno’s offers a diverse range of salads and small plates bursting with fresh ingredients and vibrant flavors. These dishes are crafted to provide nourishment without sacrificing taste or satisfaction.
Emphasizing seasonal vegetables, herbs, and house-made dressings, the salads serve as a refreshing complement to heartier menu items.
The salad menu includes both traditional Italian preparations and creative combinations that incorporate global influences. This variety caters to guests looking for healthy choices or a simple yet flavorful accompaniment to their meal.
Each salad is thoughtfully constructed to balance textures and flavors, combining crisp greens with tender proteins, nuts, and cheeses. The use of extra virgin olive oil and freshly squeezed lemon juice in dressings enhances the natural flavors and adds a zesty finish.
Popular Salads
- Insalata Mista: Mixed greens, cherry tomatoes, cucumbers, olives, and vinaigrette.
- Arugula & Pear: Peppery arugula with sliced pears, walnuts, gorgonzola, and honey dressing.
- Caesar Salad: Romaine lettuce, parmesan, croutons, and creamy Caesar dressing.
- Grilled Chicken Salad: Mixed greens with marinated grilled chicken, avocado, and sun-dried tomatoes.
| Salad | Main Ingredients | Calories (approx.) |
| Insalata Mista | Mixed greens, tomatoes, cucumbers, olives | 150 |
| Arugula & Pear | Arugula, pears, walnuts, gorgonzola, honey | 320 |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | 400 |
| Grilled Chicken Salad | Mixed greens, chicken, avocado, sun-dried tomatoes | 450 |
Desserts
Nonno’s desserts are the perfect conclusion to a memorable meal, offering sweet indulgences that honor Italian traditions. Each dessert is made fresh daily, using premium ingredients that bring out authentic flavors.
From creamy custards to rich chocolates and delicate pastries, the menu provides a delightful array of choices.
The dessert offerings are designed to satisfy a range of cravings, whether you prefer something light and fruity or decadently rich. Popular options include classics like Tiramisu and Panna Cotta, alongside house specialties that incorporate seasonal fruits and artisanal gelatos.
Nonno’s places great emphasis on presentation, ensuring that each dessert is as visually appealing as it is delicious. The attention to detail reflects the restaurant’s dedication to creating a holistic dining experience that delights all senses.
Sweet Selections
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Panna Cotta: Silky cream dessert with a hint of vanilla and berry coulis.
- Gelato Trio: Selection of three house-made gelato flavors, rotating seasonally.
- Chocolate Hazelnut Tart: Rich chocolate custard in a crisp pastry shell topped with toasted hazelnuts.
“A perfect meal deserves a perfect ending; our desserts are crafted to linger in your memory long after the last bite.” – Pastry Chef at Nonno’s
Beverage Selection
Complementing the rich flavors of Nonno’s dishes is an expertly curated beverage menu. It features a wide range of Italian wines, craft beers, and non-alcoholic options that enhance the dining experience without overpowering the food.
The selection is thoughtfully chosen to pair harmoniously with various menu items.
Wines include robust reds, crisp whites, and sparkling varieties sourced from renowned Italian regions as well as local vineyards. The knowledgeable staff can recommend pairings that highlight the nuances of both the food and the drink.
Additionally, the bar offers classic Italian aperitifs and digestifs to begin or conclude your meal with style.
For guests preferring non-alcoholic options, Nonno’s provides freshly pressed juices, artisan sodas, and a variety of coffees and teas. These choices offer refreshing alternatives that maintain the spirit of Italian hospitality and taste.
Wine and Drink Highlights
- Chianti Classico: A medium-bodied red with notes of cherry and spice, perfect with red sauces and grilled meats.
- Pinot Grigio: Crisp and light, ideal alongside seafood and light pasta dishes.
- Aperol Spritz: A refreshing blend of Aperol, prosecco, and soda water.
- Espresso: Rich and bold, served as a traditional Italian shot or with steamed milk.
| Beverage | Type | Suggested Pairing |
| Chianti Classico | Red Wine | Meat-based pasta, pizza with sausage |
| Pinot Grigio | White Wine | Seafood, light salads |
| Aperol Spritz | Cocktail | Appetizers, light fare |
| Espresso | Coffee | Desserts, after meals |
Gluten-Free and Dietary Options
Nonno’s Pizzeria is committed to accommodating a wide range of dietary needs without compromising on flavor or authenticity. The menu includes thoughtfully prepared gluten-free options, vegetarian dishes, and customizable plates to ensure all guests feel welcomed and cared for.
The gluten-free crust is crafted with a special blend of rice and tapioca flours, offering a texture and taste that rivals the traditional version. Pasta alternatives such as gluten-free penne and zucchini noodles are also available.
Additionally, many dishes can be modified to be dairy-free or vegan upon request.
Transparency and communication with guests are key priorities at Nonno’s. The staff is well-trained to guide diners through the menu, highlight allergen information, and suggest suitable substitutions.
This approach fosters confidence and comfort for those with specific dietary requirements.
Dietary Highlights
- Gluten-Free Margherita Pizza: Classic toppings on a specially crafted crust.
- Vegan Penne Primavera: Fresh vegetables tossed with olive oil and garlic.
- Dairy-Free Arugula Salad: With lemon vinaigrette and toasted pine nuts.
- Customizable Entrées: Many dishes can be adjusted to meet dietary restrictions.
“Inclusion is at the heart of our kitchen; every guest deserves a delicious meal tailored to their needs.” – Nonno’s Nutrition Specialist
Conclusion
Nonno’s Pizzeria offers more than just a meal; it delivers an authentic culinary experience rooted in tradition, quality, and passion for Italian food. The carefully curated menu caters to a broad audience, balancing classic dishes with creative innovations that excite the palate.
Every item—from the signature pizzas and handmade pastas to fresh salads and decadent desserts—is crafted with meticulous attention to detail and a commitment to excellence.
Guests can expect not only exceptional flavors but also a welcoming atmosphere where dietary preferences and special requests are thoughtfully accommodated. The extensive beverage selection further enhances the meal, offering perfect pairings that elevate each dish.
Nonno’s dedication to ingredient quality, preparation, and presentation ensures that each visit is memorable and satisfying.
Whether you are a longtime aficionado of Italian cuisine or a newcomer eager to explore, Nonno’s Pizzeria stands as a beacon of culinary craftsmanship and heartfelt hospitality. It invites you to savor every bite, share in the warmth of tradition, and create lasting memories around the table.
