Welcome to the Mega Restaurant Menu, where culinary excellence meets variety and quality. Our menu is thoughtfully curated to offer a diverse range of dishes catering to all tastes and preferences.
From classic appetizers to decadent desserts, every item is crafted to delight your palate and satisfy your cravings.
Whether you are a vegetarian, a meat lover, or someone seeking gluten-free options, our extensive menu has something for everyone. We believe that food is an experience — one that sparks joy and creates memorable moments.
“Good food is the foundation of genuine happiness.” – Auguste Escoffier
Appetizers
Start your dining experience with our selection of appetizers, designed to awaken your taste buds and prepare you for the main course. Our starters range from light bites to hearty treats, perfect for sharing or enjoying solo.
| Dish | Description | Price | Dietary Info |
|---|---|---|---|
| Bruschetta Trio | Grilled bread topped with tomato-basil, mushroom-garlic, and olive tapenade. | $8.99 | Vegetarian |
| Spicy Buffalo Wings | Classic wings tossed in a spicy buffalo sauce, served with blue cheese dip. | $11.50 | Gluten-Free |
| Stuffed Mushrooms | Button mushrooms filled with herbed cream cheese and breadcrumbs, baked to perfection. | $9.25 | Vegetarian |
| Calamari Fritti | Crispy fried calamari rings served with tangy marinara sauce. | $12.00 | Contains Seafood |
| Caprese Salad | Fresh mozzarella, ripe tomatoes, basil leaves drizzled with balsamic glaze. | $7.50 | Vegetarian, Gluten-Free |
Main Courses
Our main courses are a celebration of flavors, prepared using the freshest ingredients and authentic cooking techniques. From succulent steaks to vegan delights, each dish is a masterpiece.
Meat & Poultry
| Dish | Description | Price | Notes |
|---|---|---|---|
| Grilled Ribeye Steak | 12 oz USDA prime ribeye grilled to your liking, served with garlic mashed potatoes. | $28.99 | Gluten-Free |
| Roast Chicken Supreme | Herb-marinated chicken breast with roasted seasonal vegetables and pan jus. | $22.50 | Gluten-Free |
| BBQ Pulled Pork Sandwich | Slow-cooked pork shoulder in house BBQ sauce, served on a brioche bun with coleslaw. | $16.75 | Contains Gluten |
| Beef Stroganoff | Tender strips of beef in a creamy mushroom sauce, served over buttered egg noodles. | $19.99 | Contains Gluten, Dairy |
Seafood
| Dish | Description | Price | Notes |
|---|---|---|---|
| Seared Salmon Fillet | Fresh Atlantic salmon served with lemon-dill sauce and quinoa salad. | $24.50 | Gluten-Free |
| Seafood Paella | Saffron rice cooked with shrimp, mussels, clams, and chorizo. | $27.00 | Contains Shellfish, Gluten-Free |
| Lobster Tail Thermidor | Baked lobster tail with creamy mustard sauce, served with asparagus. | $35.75 | Shellfish, Dairy |
| Fish Tacos | Grilled white fish with cabbage slaw, salsa, and chipotle mayo in corn tortillas. | $17.50 | Contains Dairy |
Vegetarian & Vegan
| Dish | Description | Price | Notes |
|---|---|---|---|
| Quinoa & Black Bean Burger | House-made patty served with lettuce, tomato, avocado, and vegan chipotle sauce. | $15.00 | Vegan, Gluten-Free Option Available |
| Eggplant Parmesan | Baked eggplant layered with marinara and mozzarella cheese, served with spaghetti. | $18.50 | Vegetarian, Contains Gluten, Dairy |
| Vegetable Stir-Fry | Seasonal vegetables sautéed in a savory soy-ginger sauce, served over jasmine rice. | $14.25 | Vegan, Gluten-Free |
| Stuffed Bell Peppers | Bell peppers filled with rice, mushrooms, and herbs, topped with tomato sauce. | $16.00 | Vegan, Gluten-Free |
Salads & Soups
Freshness shines in our salads and soups, made daily with crisp vegetables and wholesome ingredients. Perfect as a light meal or a complement to your main course.
| Dish | Description | Price | Dietary Info |
|---|---|---|---|
| Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing. | $9.50 | Contains Gluten, Dairy |
| Greek Salad | Tomatoes, cucumbers, olives, feta cheese, and red onions with lemon-oregano dressing. | $10.25 | Vegetarian, Gluten-Free |
| French Onion Soup | Caramelized onions in a rich broth topped with toasted baguette and melted Gruyère. | $8.75 | Contains Gluten, Dairy |
| Roasted Tomato Basil Soup | Velvety tomato soup infused with fresh basil, served with a side of garlic bread. | $7.50 | Vegetarian |
| Kale & Quinoa Salad | Chopped kale, quinoa, cranberries, almonds with a tangy citrus vinaigrette. | $11.00 | Vegan, Gluten-Free |
Pasta & Risotto
Indulge in our comforting pasta dishes and creamy risottos, each prepared with love and authentic recipes. We offer classic Italian flavors and innovative twists alike.
| Dish | Description | Price | Notes |
|---|---|---|---|
| Spaghetti Carbonara | Classic Roman pasta with pancetta, egg yolk, parmesan, and black pepper. | $17.75 | Contains Gluten, Dairy |
| Fettuccine Alfredo | Rich and creamy sauce with parmesan cheese, served over fresh fettuccine noodles. | $16.50 | Vegetarian, Contains Gluten, Dairy |
| Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, white wine, and herbs. | $19.00 | Vegetarian, Gluten-Free |
| Seafood Linguine | Linguine pasta tossed with shrimp, scallops, garlic, and cherry tomatoes. | $22.50 | Contains Seafood, Gluten |
| Vegan Pesto Penne | Penne pasta with homemade basil pesto made from fresh herbs and nuts. | $15.75 | Vegan, Gluten-Free Option Available |
Side Dishes
Complement your meal with our selection of sides, crafted to balance and enhance your main dishes. From crispy fries to healthy greens, we have something for every preference.
| Side | Description | Price | Dietary Info |
|---|---|---|---|
| Garlic Mashed Potatoes | Creamy and buttery mashed potatoes infused with roasted garlic. | $5.00 | Vegetarian, Gluten-Free |
| Steamed Asparagus | Fresh asparagus lightly steamed and seasoned with lemon and olive oil. | $6.25 | Vegan, Gluten-Free |
| Sweet Potato Fries | Crispy fries made from sweet potatoes, served with chipotle mayo. | $5.75 | Vegetarian |
| Roasted Brussels Sprouts | Brussels sprouts roasted with balsamic glaze and toasted almonds. | $6.50 | Vegan, Gluten-Free |
| Cauliflower Gratin | Baked cauliflower in a creamy cheese sauce topped with breadcrumbs. | $6.75 | Vegetarian, Contains Dairy, Gluten |
Desserts
End your meal on a sweet note with our indulgent desserts. From classic favorites to innovative creations, our dessert menu is designed to satisfy your sweet tooth.
| Dessert | Description | Price | Notes |
|---|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.99 | Vegetarian, Contains Gluten, Dairy |
| Classic Tiramisu | Layered espresso-soaked ladyfingers with mascarpone cream and cocoa dusting. | $7.50 | Contains Gluten, Dairy |
| Fresh Fruit Tart | Buttery crust filled with pastry cream topped with seasonal fresh fruit. | $7.75 | Contains Gluten, Dairy |
| Vegan Chocolate Avocado Mousse | Rich and creamy avocado-based chocolate mousse, naturally sweetened. | $6.50 | Vegan, Gluten-Free |
| Cheesecake with Berry Compote | Classic creamy cheesecake topped with a mixed berry sauce. | $8.25 | Contains Dairy, Gluten |
Beverages
Our beverage selection complements every dish, offering refreshing non-alcoholic drinks and a curated list of wines, beers, and cocktails. Each drink is crafted to enhance your dining experience.
| Beverage | Description | Size / Price |
|---|---|---|
| Freshly Brewed Coffee | Arabica beans, medium roast, freshly brewed. | 12 oz / $3.00 |
| Herbal Tea Selection | Chamomile, peppermint, green tea, and more. | 12 oz / $3.50 |
| Freshly Squeezed Lemonade | Made daily with fresh lemons and a touch of sweetness. | 16 oz / $4.00 |
| Craft Beer | Selection of local and international craft beers. | 16 oz / $6.50 |
| House Red Wine | Rich and smooth red wine, perfect with red meat dishes. | Glass (6 oz) / $8.00 |
| House White Wine | Light and crisp white wine. | Glass (6 oz) / $7.50 |
| Mojito Cocktail | Fresh mint, lime, rum, sugar, and soda water. | 12 oz / $10.00 |
| Non-Alcoholic Mojito | Same refreshing taste without the rum. | 12 oz / $6.00 |
Special Dietary Options & Customization
We understand the importance of catering to special dietary needs and preferences. Our chefs are happy to customize many dishes to accommodate gluten-free, vegan, vegetarian, and allergy-sensitive diets.
Gluten-Free: Many of our dishes have gluten-free versions available. Please ask your server about substitutions such as gluten-free pasta or bread alternatives.
Vegan & Vegetarian: We highlight vegan and vegetarian dishes on the menu, and can modify several items by removing or substituting ingredients.
Allergies: Our kitchen takes allergy concerns seriously. Please inform your server of any allergies so we can take proper precautions.
“Your health and satisfaction are our top priorities.” – Mega Restaurant Team
About Mega Restaurant
Mega Restaurant is a culinary destination known for its expansive menu and commitment to quality ingredients. Founded over a decade ago, we blend traditional cooking techniques with modern flavors to create an unforgettable dining experience.
Our team of chefs and staff are passionate about hospitality, ensuring that every guest feels welcome and valued. Whether celebrating a special occasion or enjoying a casual meal, Mega Restaurant strives to deliver excellence on every plate.
We invite you to explore our menu and discover new favorites. Bon appétit!
