Discover the vibrant and thoughtfully curated offerings of the Meadowlark Lunch Menu, where every dish is crafted to delight your palate and nourish your body. This menu embodies a perfect balance of fresh, seasonal ingredients paired with innovative culinary techniques, catering to a diverse range of tastes and dietary preferences.
Whether you crave a light, refreshing salad or a hearty, comforting entrée, Meadowlark’s lunch selection promises a memorable dining experience that transcends the ordinary.
At Meadowlark, emphasis is placed on quality and sustainability, sourcing ingredients from local farms and artisanal producers. The menu reflects a dedication to healthful eating without sacrificing flavor, making it an ideal destination for food enthusiasts and casual diners alike.
With options that are both familiar and adventurous, the lunch menu invites guests to explore new tastes while enjoying beloved classics.
Each dish is thoughtfully prepared to highlight natural flavors, supported by a range of house-made sauces, dressings, and accompaniments designed to enhance every bite. The inviting atmosphere and attentive service further elevate the experience, ensuring that Meadowlark remains a top choice for midday dining in any season.
Fresh and Seasonal Starters
The starters at Meadowlark are designed to awaken your appetite and set the tone for a delightful meal ahead. Featuring a rotating selection that changes with the seasons, these dishes emphasize freshness and flavor, perfect for sharing or enjoying solo.
Guests can expect vibrant salads, crisp vegetable plates, and inventive small bites that showcase the best produce available. Each starter is crafted with an eye for balance, combining textures and tastes that are both comforting and invigorating.
From light, herb-infused soups to rich, savory bruschettas, the starters offer something for every preference and dietary need. Many are gluten-free or vegetarian, reflecting Meadowlark’s commitment to inclusivity and mindful dining.
Highlight Starters
- Heirloom Tomato Salad: A colorful mix of heirloom tomatoes, fresh basil, and burrata, drizzled with aged balsamic vinegar.
- Roasted Beet Tartare: Finely diced roasted beets mixed with capers, shallots, and a hint of mustard, served with crispy crostini.
- Seasonal Soup: A daily creation featuring local vegetables and herbs, served with a slice of house-baked bread.
“Our starters aren’t just appetizers—they’re an invitation to savor the season’s best ingredients in every bite.”
Hearty Sandwiches and Wraps
Meadowlark’s sandwiches and wraps deliver satisfying midday meals that combine convenience with gourmet quality. Made with freshly baked breads and filled with premium ingredients, these options offer a perfect balance of nutrition and taste.
From classic combinations to more creative assemblies, each sandwich and wrap is crafted to provide a fulfilling and flavorful experience. The menu includes vegetarian, vegan, and meat-based options, ensuring everyone finds a favorite.
Whether you prefer the crunch of fresh vegetables or the richness of slow-roasted meats, these handheld delights cater to diverse cravings. Pair them with a side salad or house-made chips for a complete meal.
Popular Choices
- Grilled Chicken Pesto Wrap: Juicy grilled chicken, fresh spinach, sun-dried tomatoes, and basil pesto wrapped in a whole wheat tortilla.
- Roast Beef and Horseradish: Thinly sliced roast beef, sharp cheddar, and a creamy horseradish spread on a toasted ciabatta roll.
- Veggie Hummus Wrap: A colorful mix of roasted vegetables, crisp cucumbers, and house-made hummus in a spinach wrap.
| Sandwich | Calories | Gluten-Free Option | Vegetarian |
| Grilled Chicken Pesto Wrap | 520 | Yes (lettuce wrap) | No |
| Roast Beef and Horseradish | 610 | No | No |
| Veggie Hummus Wrap | 480 | Yes | Yes |
Signature Salads
Salads at Meadowlark are elevated beyond simple greens, incorporating an array of textures, colors, and flavors for a satisfying and healthful lunch option. Each salad is thoughtfully composed to provide balance and nourishment.
Using a foundation of fresh, organic greens, the salads are enhanced with nuts, fruits, cheeses, and proteins that add depth and interest. Dressings are crafted in-house, featuring unique blends of herbs and spices.
These salads cater to various dietary preferences, including vegan and gluten-free options, making them a versatile choice for any diner.
Noteworthy Salads
- Harvest Grain Bowl: Quinoa, roasted sweet potatoes, kale, toasted pumpkin seeds, and cranberries, tossed with maple vinaigrette.
- Caesar with a Twist: Romaine hearts, shaved parmesan, house-made garlic croutons, and a tangy lemon-tahini dressing.
- Beet and Goat Cheese Salad: Roasted beets, mixed greens, candied walnuts, and creamy goat cheese with a honey-mustard dressing.
“Our salads are designed to be more than a side; they are a vibrant and satisfying centerpiece of your meal.”
Comforting Warm Entrees
For those seeking a more substantial lunch, Meadowlark offers a variety of warm entrees that combine comfort food with a modern twist. These dishes are perfect for cooler days or when you desire a richer meal.
Ingredients are carefully selected for quality and flavor, with many dishes featuring slow-cooked or roasted proteins accompanied by seasonal vegetables and grains. Portions are generous, providing a fulfilling dining experience.
Each entrée is crafted to maintain a homestyle appeal while incorporating fresh, innovative touches that keep the menu exciting and contemporary.
Featured Entrees
- Braised Beef Short Ribs: Slow-cooked short ribs served over creamy polenta with roasted root vegetables.
- Miso-Glazed Salmon: Oven-roasted salmon with a savory miso glaze, paired with sautéed bok choy and jasmine rice.
- Vegetable and Chickpea Tagine: Moroccan-inspired stew with a blend of spices, served with couscous.
| Entree | Protein | Vegetarian | Gluten-Free |
| Braised Beef Short Ribs | Beef | No | Yes |
| Miso-Glazed Salmon | Fish | No | Yes |
| Vegetable and Chickpea Tagine | Plant-Based | Yes | Yes |
Vegan and Vegetarian Delights
Recognizing the growing demand for plant-based options, Meadowlark offers a dedicated selection of vegan and vegetarian dishes that are as flavorful as they are nutritious. These meals prove that going meat-free does not mean sacrificing taste or satisfaction.
Each dish is carefully developed to highlight the natural flavors of vegetables, legumes, grains, and nuts. The kitchen emphasizes creative use of herbs, spices, and textures to keep the menu vibrant and exciting.
Whether you follow a strict plant-based diet or simply seek to incorporate more vegetables into your meals, Meadowlark’s offerings provide an excellent array of choices.
Plant-Based Favorites
- Sweet Potato and Black Bean Burger: Served on a toasted whole grain bun with avocado, lettuce, and chipotle mayo.
- Stuffed Portobello Mushroom: Filled with quinoa, sun-dried tomatoes, spinach, and topped with vegan cheese.
- Cauliflower Tacos: Roasted cauliflower, pickled red cabbage, and cilantro-lime crema in soft corn tortillas.
“Our plant-based dishes are crafted to inspire and satisfy, proving that vegetables can be the star of any meal.”
Artisanal Sides and Accompaniments
Completing the lunch experience, Meadowlark offers a range of artisanal sides designed to complement main dishes perfectly. These sides are made in-house with the same dedication to quality and seasonality.
From crispy roasted potatoes to fresh vegetable medleys, each accompaniment enhances the meal while providing additional texture and flavor. Many sides are suitable for sharing, encouraging diners to mix and match flavors.
The kitchen also caters to specific dietary needs, ensuring that many sides are gluten-free, vegan, or low-carb without compromising on taste.
Popular Sides
- Truffle Parmesan Fries: Hand-cut fries tossed in truffle oil and grated parmesan cheese.
- Charred Brussels Sprouts: Roasted with garlic and finished with a balsamic glaze.
- Quinoa Pilaf: Fluffy quinoa mixed with herbs, toasted almonds, and dried cranberries.
| Side | Gluten-Free | Vegan | Calories |
| Truffle Parmesan Fries | No | No | 350 |
| Charred Brussels Sprouts | Yes | Yes | 180 |
| Quinoa Pilaf | Yes | Yes | 220 |
Decadent Desserts
The Meadowlark lunch concludes on a sweet note with a thoughtfully selected range of desserts that balance indulgence and refinement. Each dessert is made fresh daily, showcasing both classic favorites and seasonal specialties.
From creamy custards to rich chocolate treats, the dessert menu caters to those seeking a light finish or a more decadent indulgence. Dairy-free and gluten-free options are available, ensuring every guest can enjoy a satisfying finale.
Pair your dessert with a carefully curated coffee or tea selection to enhance the flavors and round out your meal perfectly.
Dessert Highlights
- Lemon Panna Cotta: Silky smooth panna cotta infused with fresh lemon zest and topped with berry compote.
- Chocolate Hazelnut Tart: Rich chocolate filling nestled in a crisp hazelnut crust, served with whipped cream.
- Seasonal Fruit Crisp: Warm baked fruit topped with a crunchy oat and almond topping, served with vanilla ice cream.
“Dessert at Meadowlark is not just a treat but a celebration of flavor and texture, crafted to delight every sense.”
Beverages and Refreshments
Complement your meal with Meadowlark’s diverse beverage offerings, carefully chosen to suit every palate and occasion. From refreshing iced teas and sparkling waters to bold coffees and specialty cocktails, the drink menu enhances the lunch experience.
Non-alcoholic options are crafted with the same care as the food, featuring house-made lemonades, herbal infusions, and freshly pressed juices. For those seeking something stronger, the cocktail list highlights seasonal ingredients and inventive pairings.
Tea lovers can explore a curated selection of loose-leaf teas, each brewed to perfection, while coffee enthusiasts will appreciate a range of expertly prepared espresso drinks and pour-overs.
Beverage Selections
- House-Made Ginger Lemonade: A zesty and refreshing blend perfect for any lunch.
- Cold Brew Coffee: Smooth, rich, and served over ice for a midday pick-me-up.
- Seasonal Cocktail: Rotates monthly, featuring fresh herbs and local spirits.
| Beverage | Alcoholic | Calories | Best Paired With |
| House-Made Ginger Lemonade | No | 120 | Salads or sandwiches |
| Cold Brew Coffee | No | 5 | Hearty entrees or desserts |
| Seasonal Cocktail | Yes | 180 | Starters or sides |
Conclusion
Meadowlark’s lunch menu stands as a testament to the power of thoughtful, ingredient-driven cuisine that brings joy and nourishment to every diner. By prioritizing freshness, seasonality, and a diverse range of options, the menu appeals to a wide audience without compromising on quality or creativity.
Each section of the menu—from vibrant starters to hearty entrees and indulgent desserts—has been crafted to offer a harmonious balance of flavors and textures. The inclusion of vegan, vegetarian, and gluten-free choices reflects a deep respect for dietary needs and preferences, making Meadowlark a welcoming spot for all.
Whether you visit for a quick bite or a leisurely lunch, the Meadowlark menu provides an inviting culinary journey that excites the senses and leaves a lasting impression. It is a perfect destination for those who appreciate thoughtful cooking and an exceptional dining experience in a warm, inviting atmosphere.
