Discover the culinary delight that awaits you at Olympia Restaurant, where tradition meets innovation in every dish. Renowned for its authentic flavors and expertly crafted menu, Olympia offers a dining experience that captures the essence of Mediterranean cuisine with a modern twist.
From fresh, locally sourced ingredients to rich, time-honored recipes passed down through generations, every bite tells a story of passion and dedication.
Whether you’re craving a light appetizer or a sumptuous main course, the menu at Olympia Restaurant is designed to satisfy diverse palates. The atmosphere complements the food perfectly, creating a warm and inviting setting ideal for intimate dinners, family gatherings, or celebratory events.
Each plate is a testament to the chef’s commitment to quality and innovation, ensuring guests leave with unforgettable memories.
Explore the menu’s carefully curated sections that highlight the best of Olympia’s offerings. From starters to desserts, every dish showcases a harmony of flavors and textures, making Olympia a destination for food lovers seeking both comfort and creativity.
Dive into a world where culinary artistry meets impeccable service, and let your taste buds embark on a remarkable journey.
Appetizers: A Taste to Begin Your Journey
The appetizer section at Olympia Restaurant offers a range of flavors that set the tone for the meal ahead. These small plates are crafted to stimulate the palate with fresh ingredients and bold spices, perfect for sharing or savoring solo.
Each appetizer brings a unique combination of textures and tastes, designed to awaken your appetite.
From traditional dips to innovative bites, appetizers here blend Mediterranean classics with contemporary flair. Highlights include creamy hummus, freshly baked pita, and vibrant salads.
These starters not only introduce guests to the restaurant’s style but also showcase the chef’s skill in balancing simplicity and depth.
Many dishes are prepared with seasonal produce, ensuring freshness and quality in every bite. Guests appreciate the option to customize their selections, catering to dietary preferences and creating a personalized experience.
The appetizers pave the way for a memorable dinner, offering a preview of the culinary delights to come.
Popular Starters
- Dolmades: Grape leaves stuffed with herbed rice and pine nuts, served with tzatziki sauce.
- Spanakopita: Flaky phyllo pastry filled with spinach, feta cheese, and fresh herbs.
- Grilled Octopus: Tender octopus marinated in lemon and olive oil, char-grilled to perfection.
- Fava Purée: Creamy split pea purée topped with caramelized onions and capers.
“Our appetizers are crafted to ignite your senses and prepare you for a journey through Mediterranean flavors.” – Head Chef at Olympia Restaurant
Entrées: The Heart of Olympia’s Culinary Craft
The entrée section is where Olympia Restaurant truly shines, offering a selection of dishes that reflect the rich diversity of Mediterranean cuisine. Each entrée is thoughtfully prepared, balancing traditional recipes with innovative techniques to create memorable main courses.
Guests will find a variety of options including succulent meats, fresh seafood, and vegetarian delights. The menu emphasizes the use of high-quality, locally sourced ingredients that enhance the natural flavors of each dish.
From slow-cooked lamb to pan-seared sea bass, every entrée is a celebration of taste and texture.
The kitchen’s attention to detail ensures that every plate is presented beautifully, with complementary sides and sauces that elevate the dining experience. This section caters to all preferences, offering both hearty and lighter fare without compromising on flavor or sophistication.
Featured Entrées
- Lamb Kleftiko: Slow-baked lamb marinated with garlic, herbs, and lemon, wrapped in parchment paper to retain juiciness.
- Sea Bass Plaki: Oven-baked sea bass with tomatoes, onions, and olives, seasoned with fresh herbs.
- Moussaka: Classic layered eggplant casserole with ground beef, béchamel sauce, and a hint of cinnamon.
- Vegetable Souvlaki: Grilled skewers of marinated vegetables served with lemon rice and tzatziki.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Lamb Kleftiko | Lamb, garlic, lemon, herbs | Savory, aromatic, tender | Red wine, robust |
| Sea Bass Plaki | Sea bass, tomatoes, olives | Light, tangy, fresh | White wine, crisp |
| Moussaka | Eggplant, beef, béchamel | Rich, creamy, spiced | Red wine, medium-bodied |
| Vegetable Souvlaki | Bell peppers, zucchini, onions | Smoky, herbaceous | Rosé, light |
Salads and Sides: Freshness and Texture in Every Bite
Salads and sides at Olympia Restaurant bring balance and freshness to the meal, complementing the rich flavors of the main courses. These dishes are designed to offer crisp textures and vibrant tastes that refresh the palate and enhance the overall dining experience.
The selection includes both traditional Mediterranean salads and inventive side dishes. Ingredients are carefully sourced to ensure peak freshness, highlighting seasonal vegetables, herbs, and artisanal cheeses.
These accompaniments add variety and color to the plate, making each meal visually appealing as well as delicious.
Guests often opt to share several sides to experience a range of flavors, turning the meal into a communal celebration of tastes. The variety caters to diverse preferences, including gluten-free and vegan options, ensuring everyone can find something delightful.
Signature Salads
- Greek Salad: Tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese dressed in olive oil and oregano.
- Beetroot and Goat Cheese: Roasted beets paired with creamy goat cheese, walnuts, and arugula, finished with balsamic glaze.
- Quinoa Tabbouleh: A twist on the classic tabbouleh, featuring quinoa, parsley, mint, lemon, and cherry tomatoes.
“Our sides are not just accompaniments; they are integral to the harmony of the meal, providing contrast and freshness.”
Specialty Breads and Dips: Authentic Flavors to Share
Olympia Restaurant takes pride in its specialty breads and dips, which are crafted daily to ensure authenticity and freshness. These offerings provide the perfect way to start a meal or complement other dishes, inviting guests to indulge in traditional flavors with a contemporary touch.
Breads are baked on-site, using recipes passed down through generations, resulting in crusty exteriors and soft, flavorful interiors. Paired with a variety of dips, they create a sensory experience that is both comforting and exciting.
The dips range from creamy and mild to bold and spicy, catering to different taste preferences. Each dip is made from premium ingredients, often reflecting regional specialties that add depth and character to the menu.
Popular Breads and Dips
- Pita Bread: Warm, soft pita baked fresh daily, ideal for dipping or wrapping.
- Olive Tapenade: A rich blend of Kalamata olives, capers, and garlic, perfect for spreading.
- Taramosalata: A traditional Greek dip made from cured fish roe, mixed with olive oil and lemon.
- Skordalia: A creamy garlic and potato dip that balances robust flavors with smooth texture.
| Dip | Main Ingredients | Flavor Notes | Best Paired With |
| Olive Tapenade | Kalamata olives, capers, garlic | Salty, tangy, rich | Pita bread, grilled vegetables |
| Taramosalata | Fish roe, olive oil, lemon | Umami, creamy, zesty | Pita bread, fresh veggies |
| Skordalia | Garlic, potatoes, olive oil | Pungent, smooth, hearty | Grilled meats, breads |
Desserts: Sweet Finales to a Memorable Meal
The dessert menu at Olympia Restaurant offers a delightful conclusion to your dining experience, featuring traditional Mediterranean sweets alongside inventive creations. Each dessert is crafted with care, balancing sweetness and texture to leave a lasting impression.
Ingredients such as honey, nuts, fresh fruits, and aromatic spices play a starring role in these treats. The desserts reflect the warmth and hospitality of the region, inviting guests to indulge in comforting yet refined flavors.
Whether you prefer a light, fruity finish or a rich, decadent treat, the dessert selection caters to all tastes. Presentation is elegant, ensuring that the final course is as visually appealing as it is delicious.
Must-Try Desserts
- Baklava: Layers of phyllo pastry, honey, and chopped nuts, baked to golden perfection.
- Loukoumades: Honey-soaked dough balls sprinkled with cinnamon and walnuts.
- Greek Yogurt with Honey and Walnuts: Creamy yogurt topped with fragrant honey and crunchy nuts.
- Chocolate Semifreddo: A chilled mousse-like dessert with rich chocolate and a hint of espresso.
“Desserts at Olympia are a celebration of sweetness and tradition, crafted to delight every sense.”
Beverages: Complementing Every Bite
To complement the diverse and flavorful menu, Olympia Restaurant offers a thoughtfully curated beverage list. This selection includes fine wines, craft cocktails, and non-alcoholic options designed to enhance your dining experience.
The wine list highlights regional varieties renowned for their quality and character, perfectly paired with the menu’s Mediterranean roots. Expert sommeliers are available to recommend the ideal wine to match your meal, ensuring harmony between food and drink.
Cocktails are crafted with fresh ingredients and inventive techniques, often incorporating Mediterranean flavors such as basil, citrus, and herbs. Non-alcoholic selections include fresh juices, teas, and specialty coffees, catering to all preferences and tastes.
Beverage Highlights
- Assyrtiko White Wine: Crisp and mineral-driven, ideal with seafood dishes.
- Agiorgitiko Red Wine: Full-bodied with berry notes, complements rich meat entrées.
- Mediterranean Mule: Vodka, ginger beer, lime, and fresh mint for a refreshing twist.
- Herbal Iced Tea: A blend of mountain herbs served chilled, perfect for a light, refreshing finish.
| Beverage | Type | Recommended Pairing | Tasting Notes |
| Assyrtiko | White Wine | Seafood, salads | Crisp, citrus, mineral |
| Agiorgitiko | Red Wine | Lamb, beef dishes | Berry, spice, full-bodied |
| Mediterranean Mule | Cocktail | Appetizers, light meals | Fresh, zesty, herbal |
| Herbal Iced Tea | Non-alcoholic | Desserts, snacks | Refreshing, aromatic |
Special Dietary Options: Inclusive Dining for Every Guest
Understanding the diverse needs of its clientele, Olympia Restaurant offers special dietary options to accommodate allergies, intolerances, and lifestyle choices. The kitchen is adept at preparing gluten-free, vegetarian, vegan, and other customized dishes without sacrificing flavor or quality.
Guests are encouraged to communicate their dietary requirements when reserving or upon arrival. The staff is well-trained to ensure safe and satisfying meal experiences, adapting classic recipes or creating new dishes tailored to individual needs.
This commitment to inclusivity reflects Olympia’s dedication to hospitality, where every guest is welcomed and cared for. The restaurant continuously updates its menu to incorporate new options, responding to evolving dietary trends and preferences.
Popular Special Diet Dishes
- Vegan Moussaka: Layers of eggplant, potatoes, and lentils, topped with a creamy cashew béchamel.
- Gluten-Free Grilled Chicken Souvlaki: Served with quinoa tabbouleh and dairy-free tzatziki.
- Vegetarian Stuffed Peppers: Bell peppers filled with rice, herbs, and pine nuts, baked with tomato sauce.
“Our goal is to provide exceptional food experiences that respect and celebrate individual dietary needs.”
From the moment you step into Olympia Restaurant to the final bite of dessert, the menu invites you to explore the rich tapestry of Mediterranean cuisine with fresh, vibrant ingredients and masterful preparation.
Every section of the menu reveals a dedication to tradition and creativity, crafted to offer something remarkable for every guest.
The diverse offerings—from appetizers to entrées, sides to desserts, and beverages to special diet options—are thoughtfully designed to complement each other and provide a harmonious dining experience.
Olympia Restaurant’s commitment to quality, inclusivity, and exceptional service makes it a standout destination for food lovers seeking both authenticity and innovation.
Whether you are a longtime fan of Mediterranean flavors or exploring them for the first time, Olympia’s menu promises a journey of discovery and satisfaction. Indulge your senses, share moments with loved ones, and enjoy the warm hospitality that defines every visit.
Olympia Restaurant is not only a place to eat; it’s a place to celebrate food, culture, and community in every delicious bite.
