The Menlo Lunch Menu offers a delightful array of culinary options designed to satisfy a diverse range of palates. Whether you are seeking a quick bite or a leisurely meal, the menu balances classic favorites with innovative dishes, ensuring every lunch experience is memorable.
Carefully curated ingredients, seasonal specials, and thoughtfully prepared meals reflect the commitment to quality and flavor that defines Menlo’s dining experience.
Each item on the menu is crafted to showcase fresh, locally sourced produce and premium proteins, catering to health-conscious diners and food enthusiasts alike. The menu’s variety ensures that vegetarians, meat lovers, and those with dietary restrictions can all find something appealing.
From vibrant salads and hearty sandwiches to indulgent desserts and refreshing beverages, Menlo’s lunch offerings are designed to nourish both body and soul.
Whether you’re stopping by for a business lunch, a casual meet-up, or a solo treat, the Menlo Lunch Menu promises a satisfying and flavorful journey. The balance of tradition and creativity in every dish highlights the culinary team’s dedication to excellence and guest satisfaction.
Signature Starters
The Signature Starters section sets the tone for a memorable meal at Menlo. These appetizers are thoughtfully designed to awaken your appetite without overwhelming your palate.
Each starter combines fresh ingredients with bold flavors to create enticing beginnings. From light, crisp salads to warm, savory bites, the starters offer a versatile range that complements the main courses perfectly.
Whether you prefer something refreshing or crave a richer start, the menu provides options that cater to various tastes and dietary preferences. Starters are also crafted to encourage sharing, making them ideal for group dining.
Popular Choices
- Avocado Bruschetta: Creamy avocado topped with cherry tomatoes and fresh basil on toasted artisan bread.
- Spiced Calamari: Lightly fried calamari rings seasoned with a blend of Mediterranean spices, served with a zesty aioli.
- Roasted Beet Salad: Mixed greens with roasted beets, goat cheese, candied walnuts, and a balsamic drizzle.
- Seasonal Soup: A rotating selection of house-made soups using the freshest seasonal ingredients.
“A great starter is the key to setting the mood for the entire meal—our star ingredients ensure every bite excites the senses.”
Hearty Main Courses
Menlo’s main courses are designed to satisfy hunger while delivering rich layers of flavor. This section showcases an impressive selection of dishes that balance nutrition with indulgence.
From protein-packed plates to vegetarian delights, the mains are crafted with an eye for detail and a passion for quality. Each dish highlights fresh, sustainable ingredients and culinary techniques that bring out the best in every bite.
Whether you’re in the mood for a classic sandwich or a more elaborate entrée, the menu offers options that cater to all appetites and preferences.
Classics and Innovations
| Dish | Main Ingredients | Calories | Gluten-Free |
| Grilled Chicken Panini | Grilled chicken, mozzarella, pesto, ciabatta bread | 650 | No |
| Quinoa & Roasted Veggie Bowl | Quinoa, roasted seasonal vegetables, chickpeas, tahini dressing | 520 | Yes |
| Steak Frites | Grilled sirloin, herb butter, hand-cut fries | 780 | No |
| Vegan Miso Ramen | Miso broth, tofu, mushrooms, scallions, noodles | 600 | No |
The menu highlights nutritional transparency and accommodates dietary needs with clear labeling. Gluten-free and vegan options are thoughtfully integrated, ensuring inclusivity without compromising flavor.
Fresh Salads and Bowls
For those seeking something lighter but still fulfilling, the Salads and Bowls section offers a vibrant selection. These dishes emphasize fresh produce, balanced nutrition, and bold seasonings.
Each salad or bowl is assembled with care, featuring crisp vegetables, protein-rich additions, and house-made dressings that tie the flavors together seamlessly. They are perfect for a refreshing midday meal or a healthy option on the go.
The creativity in this section lies in combining textures and tastes that keep each bite interesting and satisfying.
Signature Salads
- Caesar Salad with a Twist: Romaine hearts, shaved parmesan, garlic croutons, and a creamy anchovy dressing with a hint of lemon zest.
- Southwest Chicken Bowl: Grilled chicken, black beans, corn, avocado, and chipotle-lime dressing over mixed greens.
- Farro and Kale Salad: Nutty farro, chopped kale, dried cranberries, toasted almonds, and a maple vinaigrette.
“A salad isn’t just a side dish here; it’s a celebration of fresh, vibrant ingredients that nourish and delight.”
Gourmet Sandwiches and Wraps
Menlo’s sandwiches and wraps offer a satisfying fusion of textures and flavors, perfect for those who want a handheld meal without sacrificing quality. This section showcases a variety of options built on fresh breads and creative fillings.
The sandwich lineup features artisanal breads, house-made spreads, and carefully selected proteins that elevate lunchtime to a gourmet experience. Each wrap and sandwich arrives packed with ingredients designed to excite the palate.
Whether you prefer classic combinations or adventurous new flavors, these options cater to diverse tastes and hunger levels.
Customer Favorites
- Turkey Cranberry Wrap: Sliced turkey breast, cranberry chutney, mixed greens, and cream cheese in a spinach tortilla.
- Caprese Panini: Fresh mozzarella, tomato, basil, balsamic glaze on toasted ciabatta.
- BBQ Pulled Pork Sandwich: Slow-cooked pork, house BBQ sauce, coleslaw, and pickles on a brioche bun.
- Falafel Wrap: Crispy falafel, hummus, cucumber, tomato, and tahini sauce in a warm flatbread.
Pro tip: Pair sandwiches with a side salad or soup for a complete and balanced lunch.
Decadent Desserts
No lunch is complete without a sweet finish. Menlo’s dessert offerings are crafted to provide the perfect balance of indulgence and refinement.
Each dessert is prepared fresh daily, often incorporating seasonal fruits and premium ingredients. The selection ranges from light, fruity treats to rich, chocolatey delights.
These desserts are ideal for those who want to end their meal on a high note, rewarding themselves with a little luxury.
Sweet Highlights
| Dessert | Main Ingredients | Calories |
| Chocolate Lava Cake | Dark chocolate, butter, eggs, sugar | 450 |
| Lemon Tart | Lemon curd, shortcrust pastry, whipped cream | 320 |
| Seasonal Fruit Sorbet | Fresh seasonal fruits, sugar, water | 180 |
| Classic Tiramisu | Mascarpone, espresso, ladyfingers, cocoa powder | 400 |
“Dessert is the final note of a great meal—it should be memorable, delightful, and perfectly balanced.”
Refreshing Beverages
The beverage selection at Menlo complements the menu with a wide array of options designed to refresh and invigorate. From handcrafted coffees to artisanal teas and fresh juices, there is something for everyone.
Specialty drinks incorporate fresh ingredients and unique blends to refresh the palate between bites or serve as a satisfying standalone refreshment. The beverage menu also features seasonal specialties that align with the culinary themes of the lunch offerings.
Whether you prefer a bold espresso or a cool, fruity beverage, Menlo’s drink options are crafted to enhance your dining experience.
Signature Drinks
- House Cold Brew: Smooth, rich coffee brewed cold for 16 hours, served over ice.
- Ginger-Lime Fizz: Sparkling water infused with fresh ginger and lime, lightly sweetened.
- Matcha Latte: Ceremonial grade matcha blended with steamed milk and a touch of honey.
- Seasonal Smoothie: Rotating blends featuring fresh fruits, leafy greens, and superfoods.
Tip: Pair your drink with a light starter or salad for a refreshing and balanced lunch.
Dietary Accommodations and Customizations
Menlo is deeply committed to inclusivity, ensuring that all guests can enjoy their lunch experience regardless of dietary restrictions. This section highlights the menu’s flexibility and dedication to accommodating special needs.
The culinary team is well-versed in creating and modifying dishes to suit gluten-free, vegetarian, vegan, and allergen-conscious diets. Transparency in ingredients and preparation methods is a cornerstone of this commitment.
Guests are encouraged to communicate their dietary preferences, allowing the kitchen to tailor dishes expertly without compromising flavor or presentation.
Customization Options
- Gluten-Free Buns and Bread: Available for sandwiches and wraps upon request.
- Dairy-Free Dressings and Sauces: Specially prepared to accommodate lactose intolerance and vegan diets.
- Protein Swaps: Options to substitute animal proteins with plant-based alternatives like tofu, tempeh, or legumes.
- Allergen-Free Preparations: Dedicated preparation areas and ingredient lists to minimize cross-contamination risks.
“Caring for our guests’ health and preferences is not an afterthought—it is integral to our culinary philosophy.”
Conclusion
The Menlo Lunch Menu is a thoughtfully curated collection that celebrates fresh ingredients, diverse flavors, and inclusive dining. It offers something for every diner, whether you seek a light snack, a hearty main, or a sweet indulgence.
The menu’s balance of classic dishes and innovative creations reflects a dedication to quality and guest satisfaction.
By focusing on seasonal produce, dietary accommodations, and culinary craftsmanship, Menlo ensures that each meal is both nourishing and enjoyable. The attention to detail—from the carefully crafted starters to the refreshing beverages—creates a harmonious dining experience that invites repeat visits.
Ultimately, Menlo’s lunch offerings stand as a testament to the power of thoughtfully prepared food to bring people together, satisfy cravings, and elevate the midday meal into a moment of genuine delight.
Whether enjoying a quick lunch break or a leisurely gathering, Menlo’s menu provides a diverse and satisfying culinary journey that leaves a lasting impression.
