The culinary scene in Accra is vibrant and diverse, offering a mix of traditional Ghanaian flavors and international influences. Among the many dining options, Living Room Accra stands out as a hotspot known for its eclectic menu, stylish atmosphere, and commitment to quality.
Whether you’re a local seeking familiar tastes or a visitor eager to explore Ghana’s gastronomic landscape, Living Room Accra promises an unforgettable dining experience. The menu reflects a careful balance of comfort food and innovative dishes, catering to a wide range of palates while maintaining strong roots in West African cuisine.
What makes Living Room Accra unique is its ability to blend contemporary dining trends with authentic ingredients. The menu is thoughtfully curated, featuring everything from hearty mains to tantalizing appetizers and decadent desserts.
Each dish is crafted to highlight fresh, locally sourced produce and spices, ensuring that every bite bursts with flavor and cultural significance. The ambiance complements the food perfectly, creating a welcoming space where guests can relax, socialize, and savor each moment.
Exploring the Living Room Accra menu reveals a commitment to diversity and inclusivity, with options suitable for meat lovers, vegetarians, and those with specific dietary needs. The chefs’ expertise shines through in their careful preparation and creative presentation, making it a must-visit destination for food enthusiasts.
The following sections provide a detailed look into the various categories of the menu, highlighting standout dishes and offering insights into the dining philosophy behind this popular venue.
Appetizers and Starters
The appetizer section at Living Room Accra sets the tone for the meal with a selection of vibrant and flavorful dishes. Designed to stimulate the palate, these starters blend traditional Ghanaian snacks with international influences, providing a perfect introduction to the dining experience.
Guests can expect a variety of light bites that cater to different tastes, from spicy to mild, crunchy to creamy. Each appetizer is made with fresh ingredients, often incorporating local spices and herbs that bring authenticity to the flavors.
The starters are ideal for sharing, encouraging conversation and a leisurely start to the meal.
Popular choices include the Spicy Suya Skewers, which feature marinated grilled meat seasoned with a distinctive peanut and chili rub. Another favorite is the Plantain Chips with Avocado Dip, offering a crispy, refreshing contrast.
For those seeking vegetarian options, the Stuffed Mushrooms are filled with a savory mix of herbs and cheese, showcasing the kitchen’s versatility.
Highlights of the Starter Menu
- Spicy Suya Skewers: A classic West African street food elevated with fresh herbs.
- Plantain Chips with Avocado Dip: Crunchy, salty, and creamy all at once.
- Stuffed Mushrooms: A vegetarian delight with rich, aromatic fillings.
- Fresh Tomato and Onion Salad: Simple, refreshing, and perfectly balanced.
“The appetizers at Living Room Accra are not just starters; they are a celebration of Ghana’s rich culinary heritage, presented with a modern twist that excites every diner.”
Main Courses
The main course offerings at Living Room Accra are diverse and well-crafted, catering to a wide spectrum of preferences. From traditional Ghanaian dishes to innovative fusion creations, this section of the menu showcases the depth and richness of the local cuisine alongside international influences.
Signature dishes include the Jollof Rice with Grilled Chicken, a beloved West African staple known for its spicy, smoky flavor and vibrant color. Another standout is the Kontomire Stew, a hearty spinach-based sauce served with boiled yam or plantains, emphasizing local ingredients and home-style cooking.
For meat lovers, the Grilled Tilapia seasoned with a blend of indigenous spices offers a succulent and aromatic option. Vegetarians will appreciate the Vegetable Tagine, which combines seasonal vegetables with mild spices in a slow-cooked Moroccan-style stew, demonstrating the kitchen’s dedication to inclusivity and global tastes.
Comparing Popular Main Dishes
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Jollof Rice with Grilled Chicken | Rice, tomatoes, peppers, chicken, spices | Spicy, smoky, savory | Chilled beer or fresh fruit juice |
| Kontomire Stew | Spinach, egusi, palm oil, yam/plantain | Earthy, rich, slightly bitter | Light, refreshing salad |
| Grilled Tilapia | Whole fish, spices, lemon | Herbaceous, tangy, smoky | Steamed vegetables or rice |
| Vegetable Tagine | Seasonal vegetables, spices, couscous | Mild, aromatic, hearty | Mint tea or light white wine |
Soups and Stews
Soups and stews are integral to Ghanaian cuisine, and Living Room Accra offers a rich selection that comforts and delights. These dishes embody warmth and tradition, often slow-cooked to develop deep, complex flavors.
The Light Soup is a classic broth often prepared with goat meat or fish, infused with ginger, tomatoes, and local spices. It’s typically served with fufu, a soft dough-like staple made from cassava or plantain.
This dish is a favorite for its balanced flavor and comforting texture.
Another popular option is the Groundnut Soup, a creamy peanut-based stew that pairs beautifully with rice balls or yam. This stew is both hearty and rich, showcasing the versatility of peanuts in Ghanaian cooking.
Vegetarians can enjoy the Palava Sauce, a spinach and egusi seed stew bursting with flavor and nutrition.
Typical Soup and Stew Ingredients
- Light Soup: Goat meat, fish, tomatoes, ginger, chili
- Groundnut Soup: Peanuts, chicken, tomatoes, onions
- Palava Sauce: Spinach, egusi seeds, palm oil, onions
- Fufu or Rice Balls: Served as traditional accompaniments
“Soups and stews at Living Room Accra are more than just food; they are a connection to Ghana’s cultural roots and an invitation to share in generations of culinary tradition.”
Salads and Light Bites
For those seeking lighter fare, the salad and light bites section offers fresh, vibrant options that complement the heartier dishes on the menu. These selections emphasize crisp textures, bright flavors, and healthy ingredients.
One standout is the Avocado and Mango Salad, which combines creamy avocado with sweet mango, red onions, and a citrus dressing. It’s a refreshing choice that balances sweetness and acidity.
The Quinoa and Grilled Vegetable Salad offers a protein-packed, nutrient-dense option for health-conscious diners.
Additionally, the Chicken Caesar Wrap provides a satisfying yet light alternative, featuring grilled chicken, crunchy lettuce, and a tangy dressing wrapped in a soft tortilla. These dishes are ideal for midday meals or as accompaniments to larger entrees.
Popular Salad Ingredients
- Avocado, mango, red onion, lime dressing
- Quinoa, grilled zucchini, bell peppers, cherry tomatoes
- Romaine lettuce, grilled chicken, parmesan, Caesar dressing
- Mixed greens, nuts, seeds, and seasonal fruits
| Salad | Calories | Protein | Best Paired With |
| Avocado and Mango Salad | 320 | 4g | Light white wine or sparkling water |
| Quinoa and Grilled Vegetable Salad | 400 | 12g | Herbal tea or fresh juice |
| Chicken Caesar Wrap | 450 | 30g | Light lager or iced tea |
Desserts and Sweet Treats
Living Room Accra’s dessert menu offers a delightful conclusion to any meal, featuring a range of sweet treats that blend local ingredients with international recipes. Each dessert is crafted to provide a satisfying balance of flavors and textures.
The Ginger and Cinnamon Spiced Cake is a popular choice, combining warm spices with a moist, tender crumb. Another beloved option is the Chocolate Avocado Mousse, which uses ripe avocados to create a creamy, dairy-free chocolate dessert that surprises and delights.
For something lighter, the Fresh Fruit Salad showcases seasonal fruits served with a honey and lime drizzle, offering a refreshing and healthy way to end the meal. These desserts highlight the kitchen’s creativity and commitment to using fresh, quality ingredients.
Dessert Features
- Ginger and Cinnamon Spiced Cake: Warm, comforting, and aromatic
- Chocolate Avocado Mousse: Smooth, rich, and vegan-friendly
- Fresh Fruit Salad: Seasonal fruits with a citrus twist
- Coconut Rice Pudding: Creamy, tropical, and subtly sweet
“Desserts at Living Room Accra are designed to not only satisfy the sweet tooth but to offer a sensory journey through Ghana’s diverse flavors and textures.”
Beverages and Cocktails
The beverage menu at Living Room Accra complements the food perfectly, featuring a curated selection of drinks that refresh and enhance the dining experience. From traditional Ghanaian drinks to expertly crafted cocktails, there is something for every taste.
Signature non-alcoholic options include Zobo, a hibiscus-based drink rich in antioxidants and vibrant in flavor, and Ginger Beer, which offers a spicy, refreshing kick. The bar also serves a variety of fresh juices and smoothies made from local fruits such as pineapple, mango, and passion fruit.
For those seeking alcoholic beverages, the cocktail menu features innovative mixes inspired by Ghanaian ingredients. The Pineapple Mint Mojito and Spiced Rum Punch are crowd favorites, combining tropical flavors with a creative twist.
The wine list offers selections from both local vineyards and international producers.
Popular Drinks
- Zobo: Hibiscus, ginger, cloves
- Ginger Beer: Spicy, sweet, effervescent
- Pineapple Mint Mojito: Refreshing, citrusy, aromatic
- Spiced Rum Punch: Bold, fruity, complex
| Beverage | Type | Flavor Notes | Best Paired With |
| Zobo | Non-alcoholic | Fruity, tart, slightly sweet | Spicy appetizers or salads |
| Ginger Beer | Non-alcoholic | Spicy, sweet, refreshing | Grilled meats or stews |
| Pineapple Mint Mojito | Cocktail | Sweet, minty, tropical | Seafood or light bites |
| Spiced Rum Punch | Cocktail | Fruity, spicy, robust | Hearty mains or desserts |
Special Dietary Options
Recognizing the diverse needs of its clientele, Living Room Accra offers a range of dishes catering to special dietary requirements. Whether guests are vegetarian, vegan, gluten-free, or have other preferences, the menu provides thoughtfully prepared options without compromising on flavor.
Vegetarian dishes often feature hearty legumes, fresh vegetables, and traditional Ghanaian greens, ensuring protein and nutrients are balanced. Vegan options include the Vegetable Tagine and the Chocolate Avocado Mousse, both acclaimed for their rich flavors and satisfying textures.
The kitchen also accommodates gluten-free diners with alternatives such as Jollof Rice made without wheat-based ingredients and Grilled Tilapia served with naturally gluten-free sides. Staff are trained to provide detailed information about ingredients and preparation methods, ensuring a safe and enjoyable dining experience for all.
Key Special Diet Dishes
- Vegetable Tagine: Vegan, gluten-free, nutrient-rich
- Chocolate Avocado Mousse: Vegan, dairy-free, indulgent
- Jollof Rice: Customizable gluten-free option
- Grilled Tilapia: Naturally gluten-free with fresh sides
“Inclusivity in dining is a priority at Living Room Accra, where no guest’s dietary needs are overlooked, and every meal is crafted with care and respect.”
Conclusion
Living Room Accra’s menu is a vibrant tapestry of flavors that reflects the rich culinary heritage of Ghana while embracing contemporary influences and dietary diversity. From tantalizing appetizers to hearty mains, refreshing salads, and decadent desserts, each dish is thoughtfully prepared to delight and satisfy a broad audience.
The blend of traditional ingredients with modern techniques makes every meal a unique journey into West African gastronomy.
With a commitment to quality, freshness, and inclusivity, Living Room Accra stands out as a dining destination that truly honors its cultural roots while inviting guests to explore new tastes and experiences.
Whether you crave spicy street food classics, elegant fusion dishes, or health-conscious options, this menu offers something memorable for everyone. The carefully curated beverage list further enhances the dining experience, pairing perfectly with the diverse food offerings.
Ultimately, Living Room Accra is more than just a restaurant; it’s a celebration of community, culture, and culinary excellence. Its menu invites you to savor the best of Ghanaian flavors in a welcoming, contemporary setting, making every visit a delightful and enriching occasion.
