Kites is more than just a restaurant; it is a vibrant experience where flavors soar as high as the kites it is named after. The menu reflects a diverse palette, blending traditional dishes with modern culinary innovations.
Whether you crave light bites or hearty meals, Kites offers a selection designed to satisfy every appetite.
With a focus on fresh, local ingredients and bold flavors, the Kites menu is crafted to take diners on a sensory adventure. Each dish is thoughtfully prepared to balance taste, texture, and presentation.
From starters to desserts, every course invites exploration and enjoyment.
Starters: Begin Your Flight with Flavor
The appetizers at Kites are designed to awaken your taste buds and prepare you for the courses ahead. Light yet packed with flavor, these starters combine classic techniques with creative twists.
| Dish | Description | Price |
|---|---|---|
| Spiced Pumpkin Soup | A velvety blend of roasted pumpkin, nutmeg, and a hint of chili, served with toasted pumpkin seeds. | $7.50 |
| Seared Ahi Tuna Tartare | Fresh ahi tuna diced and mixed with avocado, sesame oil, and soy-lime dressing, served with crispy wonton chips. | $12.00 |
| Stuffed Portobello Mushrooms | Large mushrooms filled with goat cheese, spinach, and sun-dried tomatoes, baked to perfection. | $9.00 |
| Crispy Calamari | Lightly breaded calamari rings fried until golden, paired with a zesty aioli dip. | $10.50 |
“The starters at Kites set the tone perfectly — fresh, inventive, and utterly delicious.” – Food Enthusiast Magazine
Main Courses: The Heart of the Menu
The main dishes at Kites are crafted with care to offer a satisfying and memorable meal. Each entree is a masterpiece, combining premium ingredients with expert preparation.
From savory meats to vegetarian delights, the options cater to all dietary preferences.
| Dish | Description | Price | Gluten-Free | Vegetarian |
|---|---|---|---|---|
| Herb-Crusted Rack of Lamb | Succulent lamb rack coated with fresh herbs and garlic, served with rosemary roasted potatoes and seasonal vegetables. | $28.00 | Yes | No |
| Pan-Seared Sea Bass | Fresh sea bass filet with a lemon-butter sauce, accompanied by quinoa salad with cherry tomatoes and herbs. | $26.00 | Yes | No |
| Wild Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, Parmesan cheese, and a drizzle of truffle oil. | $18.00 | No | Yes |
| Grilled Vegetable Stack | Layers of grilled zucchini, eggplant, bell peppers, and goat cheese, served with a balsamic reduction. | $17.00 | Yes | Yes |
| Classic Beef Burger | Juicy grass-fed beef patty topped with cheddar, lettuce, tomato, and house-made pickles on a toasted brioche bun. | $15.00 | No | No |
Chef’s Special Recommendations
Kites prides itself on seasonal specials that highlight the freshest ingredients. These dishes rotate monthly, ensuring a unique experience with every visit.
The chef’s specials often feature rare finds from local farms and innovative flavor pairings.
“Eating at Kites is like flying through a landscape of taste where every dish tells a story.” – Culinary Traveler Blog
Salads and Lighter Fare
For those seeking something light or health-conscious, Kites offers a variety of fresh salads and small plates. These options are perfect as a starter or a complete meal for a lighter appetite.
| Dish | Description | Price | Vegan |
|---|---|---|---|
| Kites Garden Salad | A colorful mix of organic greens, cherry tomatoes, cucumbers, radishes, and a lemon vinaigrette. | $9.00 | Yes |
| Quinoa & Arugula Power Bowl | Protein-packed quinoa combined with arugula, roasted beets, avocado, and toasted almonds, tossed in a citrus dressing. | $11.00 | Yes |
| Caesar Salad | Crisp romaine lettuce with shaved Parmesan, crunchy croutons, and house-made Caesar dressing. | $10.00 | No |
Sides: Perfect Complements to Your Meal
No meal is complete without the perfect side. Kites offers a range of sides to enhance your dining experience.
Choose from classic comfort options or vibrant vegetable dishes.
| Side Dish | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Crispy fries tossed in truffle oil and Parmesan cheese. | $7.00 |
| Garlic Sautéed Spinach | Fresh spinach sautéed with garlic and olive oil. | $6.00 |
| Roasted Seasonal Vegetables | A medley of locally sourced vegetables roasted with herbs. | $6.50 |
| Sweet Potato Mash | Velvety mashed sweet potatoes with a hint of cinnamon and butter. | $6.50 |
Desserts: Sweet Endings That Take Flight
The dessert menu at Kites is a celebration of indulgence and creativity. Each sweet treat is crafted to balance flavors and textures, leaving a lasting impression.
From rich chocolate to fruity delights, every dessert is a perfect finale.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla bean ice cream. | $9.00 |
| Lemon Panna Cotta | Creamy Italian custard infused with fresh lemon zest, topped with a berry compote. | $8.50 |
| Seasonal Fruit Tart | Buttery tart shell filled with vanilla custard and topped with fresh seasonal fruits. | $8.00 |
| Classic Tiramisu | Layered espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. | $9.00 |
“Kites’ desserts are a perfect balance of elegance and comfort, a sweet conclusion to a remarkable meal.” – Sweet Tooth Review
Beverages: Quench Your Thirst at Kites
Kites offers an extensive beverage list designed to complement its menu perfectly. From handcrafted cocktails to artisanal coffees, there is something to suit every mood and preference.
Cocktails & Mocktails
| Beverage | Description | Price |
|---|---|---|
| The Skyward | A refreshing blend of gin, elderflower liqueur, fresh lemon, and tonic water. | $12.00 |
| Sunset Breeze | Vodka, blood orange juice, and a splash of sparkling water with a hint of basil. | $13.00 |
| Virgin Kite | A non-alcoholic mix of cucumber, mint, lime, and soda, perfect for a refreshing lift. | $7.00 |
Wines & Beers
Kites curates a thoughtful wine list featuring both local vineyards and international favorites. A variety of craft and imported beers are also available to pair beautifully with your meal.
| Type | Selection | Price (per glass) |
|---|---|---|
| Red Wine | Cabernet Sauvignon, Merlot, Pinot Noir | $10–$14 |
| White Wine | Sauvignon Blanc, Chardonnay, Riesling | $9–$13 |
| Beer | Local IPA, Lager, Belgian Ale | $6–$8 |
Dietary Accommodations and Sustainability
Kites is committed to accommodating diverse dietary needs and promoting sustainability. The menu clearly marks gluten-free, vegetarian, and vegan options to assist diners in making informed choices.
Moreover, the restaurant partners with local farms and suppliers who practice environmentally responsible methods. This commitment ensures that every meal is not just delicious but also ethically sourced.
“Dining at Kites means enjoying food that respects both your health and the planet.” – Green Dining Alliance
Summary: Why Choose Kites?
Kites Menu offers an exceptional culinary experience that blends creativity, quality, and attention to detail. From the first bite to the last sip, guests are invited to savor thoughtfully prepared dishes in a welcoming atmosphere.
Whether you are looking for a romantic dinner, a family celebration, or a casual meal with friends, Kites provides a menu filled with diverse options to delight every palate. The blend of traditional and contemporary dishes ensures that there is something new to discover on every visit.
Experience the magic of Kites where every dish is a journey and every meal is a celebration.
