Nestled in the heart of the city, Lascari’s Italian Restaurant offers a culinary journey that captures the essence of authentic Italian flavors with a modern twist. Known for its warm ambiance and exceptional service, Lascari’s menu is a carefully curated collection of dishes that celebrate traditional recipes while embracing fresh, high-quality ingredients.
Whether you’re craving the rich taste of classic pasta or the delicate balance of seafood specialties, every dish on the menu reflects Lascari’s commitment to excellence and passion for Italian cuisine.
Dining at Lascari’s is more than just a meal; it’s an experience that transports you to the sunlit coastlines of Italy. The menu is thoughtfully designed to cater to a variety of tastes and preferences, offering everything from hearty mains to light, vibrant starters.
Each plate tells a story, blending time-honored techniques with innovative culinary artistry. Patrons often find themselves returning not only for the food but for the comforting atmosphere and the genuine hospitality that makes every visit memorable.
For those who appreciate the finer details, Lascari’s Italian Restaurant Menu stands out for its balanced approach—perfectly portioned dishes that honor tradition without overwhelming the palate. This dedication to quality and authenticity ensures that whether you are a seasoned lover of Italian cuisine or new to its delights, Lascari’s menu will satisfy and inspire your appetite.
Antipasti: Classic Italian Starters
The antipasti section at Lascari’s is designed to awaken the senses and set the tone for the meal ahead. These starters offer a variety of flavors, textures, and aromas that highlight the freshness of local ingredients combined with traditional Italian culinary artistry.
Whether you prefer something light and refreshing or rich and savory, the antipasti menu has options to suit every mood.
Each antipasto dish is crafted to balance harmonious flavors, from the sharp tanginess of marinated olives to the creamy indulgence of burrata cheese paired with heirloom tomatoes. Small plates encourage sharing, making the antipasti experience a social affair perfect for groups or intimate dinners.
Signature Starters
- Bruschetta al Pomodoro: Toasted artisan bread topped with ripe tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
- Prosciutto e Melone: Thinly sliced Parma ham served with sweet cantaloupe melon, a traditional Italian favorite.
- Calamari Fritti: Lightly battered and fried squid rings served with a zesty lemon aioli.
- Caprese Salad: Slices of fresh mozzarella, vine-ripened tomatoes, and basil leaves, dressed with balsamic glaze and olive oil.
“The antipasti at Lascari’s are the perfect prelude to an unforgettable meal, combining simplicity with extraordinary flavor.” – Food Critic, La Cucina Magazine
These starters are not only delicious but also showcase Lascari’s commitment to sourcing seasonal and regional ingredients. The use of hand-picked herbs, freshly baked breads, and house-made sauces elevates even the simplest dishes, providing a genuine taste of Italy’s diverse culinary landscape.
Primi Piatti: Pasta and Risotto Highlights
Lascari’s primi piatti section celebrates the heart of Italian dining—pasta and risotto. This part of the menu offers a range of dishes that reflect Italy’s rich regional traditions, from the creamy risottos of the north to the robust, tomato-based pastas of the south.
Each dish is prepared fresh daily, using homemade pasta and carefully selected rice varieties to ensure optimal texture and flavor.
The kitchen’s dedication to authenticity is evident in the meticulous preparation of each dish. Fresh ingredients such as ripe tomatoes, fragrant basil, wild mushrooms, and aged cheeses are combined with time-honored cooking methods to produce plates that are both comforting and sophisticated.
Popular Pasta Dishes
- Tagliatelle al Ragù Bolognese: Fresh tagliatelle pasta tossed in a slow-cooked meat sauce made from pork and beef, simmered with tomatoes and aromatic herbs.
- Spaghetti alle Vongole: Delicate spaghetti served with tender clams, garlic, white wine, and a touch of chili flakes.
- Penne Arrabbiata: Penne pasta in a spicy tomato sauce with garlic, chili, and fresh parsley.
Risotto Selections
Risottos at Lascari’s are a true highlight, showcasing the chef’s expertise in balancing creamy textures with vibrant flavors. Each risotto is cooked to order, ensuring the rice is perfectly al dente and infused with rich, complementary ingredients.
- Risotto ai Funghi Porcini: Arborio rice cooked with earthy porcini mushrooms, finished with Parmesan and a hint of truffle oil.
- Risotto al Limone e Gamberi: A refreshing lemon-infused risotto with succulent shrimp and fresh herbs.
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Ragù | Pork, Beef, Tomato, Fresh Tagliatelle | Rich, savory, hearty |
| Spaghetti alle Vongole | Clams, Garlic, White Wine, Chili | Light, briny, aromatic |
| Risotto ai Funghi Porcini | Porcini Mushrooms, Arborio Rice, Parmesan | Earthy, creamy, umami |
Secondi Piatti: Main Courses
The main courses at Lascari’s are crafted to deliver satisfying and memorable dining experiences. The secondi piatti focus on expertly prepared proteins, including seafood, poultry, and meats, each paired with carefully chosen sides that complement the main ingredient without overpowering it.
Each dish is a reflection of Italy’s diverse culinary regions, from the coastal seafood specialties to the robust flavors of Tuscan meat dishes. Presentation is key, with plates designed to be visually appealing and bursting with flavor.
Seafood Specialties
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon, rosemary, and a drizzle of extra virgin olive oil.
- Calamari Ripieni: Stuffed squid with a savory mixture of breadcrumbs, herbs, and parmesan, served with a light tomato sauce.
Meat and Poultry
- Pollo alla Cacciatora: Classic hunter’s chicken braised with tomatoes, bell peppers, olives, and capers.
- Bistecca alla Fiorentina: Thick-cut Tuscan-style grilled steak, seasoned simply with salt, pepper, and rosemary.
“Lascari’s secondi piatti perfectly balance tradition and innovation, bringing each ingredient’s natural flavors to the forefront.” – Chef Marco Bianchi
These dishes demonstrate Lascari’s commitment to sourcing responsibly and preparing meals with care. The use of fresh herbs, natural seasonings, and artisanal cooking methods ensures that each main course is both authentic and delightful.
Contorni: Italian Side Dishes
Complementing the main dishes, Lascari’s contorni offer a variety of traditional Italian sides that enhance the overall dining experience. These dishes are designed to provide balance and contrast, adding freshness, texture, and bursts of flavor that round out the meal.
Sides range from simple vegetable preparations to more elaborate dishes that can stand on their own as light meals. The emphasis is on seasonal produce, cooked with respect to preserve natural flavors and nutritional value.
Popular Contorni Options
- Insalata Mista: Mixed greens with cherry tomatoes, olives, and a light vinaigrette dressing.
- Patate al Rosmarino: Roasted potatoes seasoned with garlic and fresh rosemary.
- Verdure Grigliate: Grilled seasonal vegetables drizzled with balsamic reduction.
- Fagiolini al Limone: Steamed green beans tossed with lemon zest and olive oil.
| Side Dish | Main Ingredients | Texture & Flavor |
| Patate al Rosmarino | Potatoes, Garlic, Rosemary | Crisp exterior, soft interior, aromatic |
| Verdure Grigliate | Zucchini, Eggplant, Bell Peppers | Smoky, tender, slightly sweet |
These sides are ideal for sharing and are thoughtfully prepared to complement the flavors of the main courses. Their simplicity allows the freshness of the ingredients to shine, enhancing the overall harmony of the meal.
Dolci: Decadent Italian Desserts
No Italian meal is complete without a sweet finish, and Lascari’s dolci section offers a tempting array of desserts that satisfy every sweet tooth. The dessert menu balances classic favorites with inventive creations, all crafted with the same dedication to quality ingredients and traditional techniques.
Each dessert is designed to provide a perfect conclusion to the meal, with options ranging from rich and indulgent to light and refreshing. The sweets are an excellent way to experience authentic Italian flavors in a delightful, memorable way.
Classic Dessert Favorites
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa powder.
- Panna Cotta: Silky vanilla-flavored cream topped with fresh berries and a berry coulis.
- Cannoli Siciliani: Crisp pastry shells filled with sweetened ricotta cheese and chocolate chips.
Seasonal Specials
In addition to the staples, Lascari’s often features seasonal desserts that highlight fresh fruits or special flavors. These creations keep the menu exciting and allow the pastry chef to showcase creativity while honoring Italian traditions.
“The dolci at Lascari’s capture the essence of Italian sweetness, offering comfort and elegance in every bite.” – Pastry Chef Giulia Romano
Vini: Italian Wine Selection
Lascari’s wine list is thoughtfully curated to complement the menu, featuring a diverse range of Italian wines that enhance the dining experience. From robust reds to crisp whites and sparkling varieties, the selection embodies the rich viticultural heritage of Italy’s many wine regions.
The sommeliers at Lascari’s are passionate about pairing wines with dishes to maximize flavor harmony. Whether you prefer a bold Barolo or a light Pinot Grigio, the wine list offers options suitable for all palates and occasions.
Red Wines
- Chianti Classico: A medium-bodied red with bright cherry notes and firm tannins, ideal with meat dishes.
- Barolo: Known as the “King of Wines,” this full-bodied red offers complex aromas of roses, tar, and dark fruit.
- Montepulciano d’Abruzzo: Rich and velvety, perfect for pasta with ragù or grilled meats.
White and Sparkling Wines
- Pinot Grigio: Crisp and refreshing, a perfect match for seafood and lighter pasta dishes.
- Prosecco: Light and bubbly, excellent as an aperitif or paired with antipasti.
- Verdicchio: A white wine with citrus and almond notes, versatile with various dishes.
| Wine | Region | Best Paired With |
| Chianti Classico | Tuscany | Red meats, hearty pasta |
| Pinot Grigio | Veneto | Seafood, light pasta |
| Prosecco | Veneto | Appetizers, light desserts |
The wine list is regularly updated to include new vintages and emerging Italian wineries, ensuring a dynamic and exciting selection. Sommeliers are available to guide guests through pairings tailored to their meal choices and personal preferences.
Bambini: Children’s Menu
Lascari’s recognizes the importance of family dining and offers a dedicated bambini menu that caters to younger guests. The dishes are designed to be both appealing and nutritious, providing familiar flavors with an Italian flair that children will enjoy.
The bambini menu encourages healthy eating with balanced portions and fresh ingredients. Parents can feel confident that their children are enjoying meals thoughtfully prepared to satisfy picky palates and support growing appetites.
Popular Children’s Favorites
- Mini Margherita Pizza: Classic pizza topped with fresh tomato sauce, mozzarella, and basil.
- Pasta al Burro: Simple buttered pasta served with grated Parmesan cheese.
- Chicken Fingers: Lightly breaded chicken strips served with a side of steamed vegetables.
“Our bambini menu is crafted to bring joy to children while introducing them to the wonderful flavors of Italian cuisine.” – Head Chef Laura Conti
In addition to these offerings, the restaurant is happy to accommodate special dietary needs and preferences, ensuring that every child has a pleasant and satisfying dining experience. The thoughtfully designed menu helps instill an early appreciation for wholesome, flavorful food.
Conclusion
Lascari’s Italian Restaurant Menu is a testament to the rich culinary traditions of Italy, thoughtfully adapted to delight modern diners. With an extensive selection spanning fresh antipasti, handcrafted pastas, robust main courses, and indulgent desserts, the menu offers something for every palate and occasion.
Each section is carefully balanced to showcase authentic flavors, quality ingredients, and expert preparation.
The restaurant’s dedication to hospitality and culinary excellence shines through every dish, creating a dining environment that is both inviting and inspiring. Whether savoring a glass of fine Italian wine alongside a perfectly grilled bistecca or sharing a plate of bruschetta with friends, guests are guaranteed a memorable experience rooted in genuine Italian warmth and flavor.
For families, food enthusiasts, and casual diners alike, Lascari’s menu provides not just meals but moments of connection and joy. Its seamless blend of tradition and innovation ensures that every visit feels special, encouraging guests to return again and again to explore the ever-evolving flavors of Italy’s beloved cuisine.
