La Scala Catering offers an exquisite culinary experience that transforms any event into a memorable celebration. Renowned for its impeccable service and attention to detail, La Scala Catering crafts menus that blend traditional flavors with contemporary elegance.
Whether you are planning an intimate gathering, a grand corporate event, or a lavish wedding reception, their diverse menu options ensure a perfect match for your occasion. Each dish is thoughtfully prepared using fresh, high-quality ingredients, reflecting the rich heritage of Italian cuisine infused with innovative culinary techniques.
The menu is designed to cater to a variety of tastes and dietary preferences, accommodating everything from classic Italian favorites to modern, health-conscious selections. With flexibility at its core, La Scala Catering works closely with clients to customize offerings, ensuring every guest enjoys a delightful dining experience.
Their commitment to excellence is evident not only in the taste of their dishes but also in the impeccable presentation and seamless service that accompany every event.
La Scala Catering’s reputation is built on a foundation of passion for food and dedication to customer satisfaction. By choosing their services, you invite a symphony of flavors and a level of professionalism that elevates your event beyond expectations.
From the first bite to the last toast, every moment is crafted with care, ensuring your celebration is remembered for years to come.
Appetizer Selections
The appetizer offerings at La Scala Catering set the tone for an exceptional dining experience. Designed to tantalize the palate, these starters combine fresh ingredients and bold flavors that invite guests to savor every bite.
The variety ranges from light, refreshing options to more indulgent choices, making it easy to find the perfect beginning for any event.
Each appetizer is crafted to balance texture and taste, featuring seasonal ingredients and creative pairings. Whether you prefer traditional Italian antipasti or contemporary small plates, the menu is versatile and customizable.
These carefully curated selections not only stimulate the appetite but also complement the subsequent courses, creating a harmonious flow throughout the meal.
Classic Italian Starters
La Scala’s classic appetizers celebrate timeless Italian flavors with dishes such as bruschetta topped with ripe tomatoes and fresh basil, caprese skewers featuring mozzarella and heirloom cherry tomatoes, and marinated olives with aromatic herbs.
These options provide a familiar yet sophisticated introduction to the meal.
- Bruschetta al Pomodoro: Grilled rustic bread with fresh tomato, garlic, and basil
- Caprese Skewers: Mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze
- Marinated Olives: A blend of green and black olives infused with rosemary and citrus zest
“An appetizer is not just a starter; it’s the first impression of the culinary journey to come.” – Executive Chef at La Scala Catering
Innovative Small Plates
For those seeking a modern twist, La Scala offers innovative small plates that combine unexpected ingredients and techniques. These dishes are perfect for cocktail receptions or casual gatherings where guests can sample a variety of flavors.
- Truffle Arancini: Crispy risotto balls infused with truffle oil and stuffed with mozzarella
- Beet Carpaccio: Thinly sliced roasted beets served with goat cheese and pistachio crumble
- Prosciutto and Melon Bites: Sweet cantaloupe wrapped with savory prosciutto and finished with mint
Entrée Options
The entrée selection is the centerpiece of La Scala Catering’s menu, offering a range of hearty and elegant dishes designed to satisfy every palate. Each entrée is carefully prepared with an emphasis on flavor balance, presentation, and ingredient quality.
Whether your event calls for classic Italian fare or contemporary cuisine, the entrées deliver a memorable dining experience.
These dishes are perfect for formal sit-down dinners or buffet-style events, providing flexibility without compromising taste. La Scala Catering’s culinary team works with clients to tailor entrées that align with the theme, season, and guest preferences, ensuring a cohesive and impressive menu.
Traditional Italian Entrees
Traditional Italian entrées at La Scala are crafted with recipes passed down through generations, showcasing authentic flavors and time-honored cooking methods. These dishes evoke warmth and comfort, making them ideal for events that celebrate heritage and family.
- Osso Buco: Braised veal shanks cooked in a rich tomato and wine sauce, served with saffron risotto
- Chicken Marsala: Pan-seared chicken breasts simmered in a mushroom and Marsala wine sauce
- Eggplant Parmesan: Layers of breaded eggplant, marinara, and mozzarella baked to perfection
| Dish | Main Ingredient | Cooking Style | Recommended Pairing |
| Osso Buco | Veal Shanks | Braising | Saffron Risotto |
| Chicken Marsala | Chicken Breast | Pan-searing | Polenta |
| Eggplant Parmesan | Eggplant | Baking | Garlic Bread |
Contemporary Dishes
For guests who appreciate modern culinary creativity, the contemporary entrée options blend global influences with Italian roots. These dishes often feature fresh, seasonal produce and innovative preparation techniques to delight adventurous palates.
- Seared Tuna with Lemon-Caper Sauce: Fresh tuna steak lightly seared and accompanied by a zesty sauce
- Wild Mushroom Risotto: Creamy risotto with a medley of wild mushrooms and fresh herbs
- Grilled Vegetable Lasagna: Layers of seasonal vegetables, béchamel, and ricotta cheese
Salads and Sides
Salads and side dishes at La Scala Catering provide a refreshing and flavorful complement to the main courses. Crafted with fresh, seasonal ingredients, these options enhance the overall dining experience while accommodating a variety of dietary preferences.
Whether served as a crisp starter or alongside entrées, the salads and sides offer bright flavors and satisfying textures. La Scala’s culinary team emphasizes balance, ensuring that each dish contributes to a harmonious and well-rounded menu.
Signature Salads
The signature salads are a celebration of freshness and vibrant ingredients. From light, citrusy dressings to rich, savory combinations, these salads add a burst of color and flavor to any event.
- Arugula and Pear Salad: Peppery arugula paired with sweet pears, walnuts, and a honey vinaigrette
- Caesar Salad: Crisp romaine with house-made dressing, croutons, and shaved Parmesan
- Heirloom Tomato Salad: Colorful tomatoes with fresh basil, red onion, and balsamic reduction
“A well-crafted salad is not a side dish; it’s an integral part of the flavor story.” – Head Chef at La Scala Catering
Side Dishes
The side dishes are designed to complement the main courses, adding layers of texture and taste. These include a mix of traditional Italian accompaniments and innovative vegetable preparations.
- Garlic Roasted Potatoes: Crispy on the outside, tender on the inside with aromatic garlic and herbs
- Grilled Asparagus: Lightly charred asparagus spears finished with lemon zest
- Polenta Cakes: Creamy polenta formed into cakes and pan-seared for a golden crust
Dessert Delights
Desserts at La Scala Catering provide a sweet finale to an elegant meal. The selections range from classic Italian sweets to contemporary creations, all made with meticulous care and high-quality ingredients.
These desserts are designed to satisfy every sweet tooth and leave guests with a lasting impression.
Each dessert is presented with an eye for detail, combining beautiful plating with rich, indulgent flavors. Whether you prefer light, fruity options or decadent chocolate treats, the dessert menu offers something for everyone.
Traditional Italian Desserts
Classic desserts embrace the rich culinary traditions of Italy. From creamy tiramisu to delicate cannoli, these sweets are beloved for their comforting flavors and authentic recipes.
- Tiramisu: Layers of espresso-soaked ladyfingers with mascarpone cream and cocoa dusting
- Cannoli: Crispy pastry shells filled with sweetened ricotta and chocolate chips
- Panna Cotta: Silky cooked cream infused with vanilla, served with berry compote
| Dessert | Main Ingredients | Flavor Profile | Best Paired With |
| Tiramisu | Mascarpone, Espresso, Ladyfingers | Creamy, Coffee-infused | Espresso or Dessert Wine |
| Cannoli | Ricotta, Pastry Shell, Chocolate Chips | Sweet, Crunchy | Sweet Dessert Wine |
| Panna Cotta | Cream, Sugar, Vanilla | Light, Smooth | Fresh Berries |
Modern Sweet Creations
For those who enjoy innovative desserts, La Scala offers modern sweets that blend textures and unexpected flavor combinations. These creations provide a contemporary twist while maintaining a refined elegance.
- Lemon Basil Tart: Tangy lemon curd with a hint of basil in a buttery crust
- Chocolate Hazelnut Mousse: Rich mousse topped with toasted hazelnuts and a dusting of cocoa
- Seasonal Fruit Sorbet: Refreshing sorbet made from locally sourced fruits
Beverage Pairings
Beverage pairings at La Scala Catering are thoughtfully selected to enhance the flavors of each course. The menu includes a curated list of wines, cocktails, and non-alcoholic options designed to complement the culinary offerings perfectly.
Expert sommeliers work closely with the culinary team to recommend pairings that highlight the nuances of each dish. Whether your guests prefer robust reds, crisp whites, or creative cocktails, the beverage selection elevates the entire dining experience.
Wine Selections
La Scala offers an extensive wine list featuring Italian classics as well as international varietals. The wines are chosen for their ability to pair harmoniously with the diverse menu, enhancing both food and drink.
- Barolo: A robust red wine with notes of cherry and earth, ideal for rich meat dishes
- Pinot Grigio: A light, crisp white that pairs well with seafood and salads
- Chianti: Medium-bodied red with balanced acidity, perfect for pasta and tomato-based dishes
“The right wine pairing can transform a meal into an unforgettable experience.” – La Scala Sommelier
Cocktails and Non-Alcoholic Options
The cocktail menu features classic Italian aperitivos as well as signature creations tailored to your event. Non-alcoholic selections ensure that all guests have refreshing and sophisticated beverage choices.
- Aperol Spritz: A refreshing blend of Aperol, sparkling wine, and soda
- Negroni: Bold cocktail with gin, Campari, and sweet vermouth
- Italian Soda: Sparkling water infused with natural fruit syrups
Special Dietary Menus
La Scala Catering understands the importance of accommodating special dietary needs without sacrificing flavor or presentation. Their special dietary menus offer thoughtfully prepared options for guests with allergies, intolerances, or lifestyle preferences.
From gluten-free to vegan, each menu is carefully designed to ensure inclusivity while maintaining the culinary excellence La Scala is known for. The team works closely with clients to customize these menus according to specific requirements, making every guest feel valued and satisfied.
Gluten-Free Choices
Gluten-free options are crafted with care to avoid cross-contamination and to deliver dishes full of flavor and texture. Fresh, naturally gluten-free ingredients form the basis of these selections.
- Grilled Chicken with Herb Sauce: Juicy chicken breast with a fresh parsley and lemon dressing
- Quinoa and Roasted Vegetable Salad: A vibrant mix of quinoa, seasonal vegetables, and a citrus vinaigrette
- Polenta with Mushroom Ragout: Creamy polenta paired with a rich mushroom sauce
Vegan and Vegetarian Options
La Scala Catering offers a variety of vegan and vegetarian dishes that are both nourishing and flavorful. These options highlight seasonal produce and plant-based proteins, ensuring a satisfying meal for all guests.
- Stuffed Zucchini Blossoms: Filled with herbed tofu and breadcrumbs, lightly fried
- Roasted Eggplant and Tomato Stack: Layers of roasted vegetables with basil pesto
- Chickpea and Spinach Stew: A hearty and spiced dish perfect for cooler weather
Event Packages and Customization
La Scala Catering offers flexible event packages designed to fit a wide range of occasions and budgets. From intimate dinners to large celebrations, clients can choose from pre-designed menus or work with the team to create a fully customized experience.
The customization process involves consultation with culinary experts who help tailor every detail, including menu composition, plating style, and service format. This personalized approach ensures that every event reflects the client’s vision and exceeds expectations.
Package Options
Various packages are available, each offering a different level of service and menu complexity. These include:
- Classic Package: A curated three-course meal with standard beverage pairing
- Premium Package: Extended menu options with upgraded wine selections and enhanced service
- Custom Package: Fully tailored menu and service designed in collaboration with the client
| Package | Courses | Beverage Pairing | Service Style |
| Classic | 3 | Standard Wine Selection | Plated Service |
| Premium | 4-5 | Premium Wine & Cocktail Options | Plated or Buffet |
| Custom | Varies | Fully Customized | Client’s Choice |
Personalization and Consultation
Working with La Scala’s catering consultants ensures that every detail is thoughtfully considered. This includes accommodating dietary restrictions, selecting decor themes, and coordinating timing to create a flawless event flow.
“Our goal is to bring your culinary vision to life with precision and passion.” – Catering Director, La Scala Catering
Conclusion
La Scala Catering presents an unparalleled culinary experience marked by exceptional quality, diverse menu offerings, and personalized service. Their commitment to combining traditional Italian flavors with modern innovations ensures that every dish delights the senses and elevates the event atmosphere.
From the first bite of their expertly crafted appetizers to the final sip of a perfectly paired wine, La Scala creates moments of genuine enjoyment and connection.
Their flexible approach to menu customization and special dietary accommodations demonstrates a deep understanding of client needs and guest satisfaction. Whether hosting a small family celebration or a large corporate gathering, the team’s professionalism and culinary expertise guarantee a seamless, memorable event.
Choosing La Scala Catering means trusting a partner dedicated to excellence, creativity, and the art of hospitality.
With their rich menu selections, thoughtful pairings, and impeccable service, La Scala Catering transforms meals into experiences, making every event truly special. For those seeking a catering service that combines passion, precision, and flavor, La Scala stands as a beacon of culinary excellence.
