Jakes Clambakes has long been celebrated for its authentic New England seafood experience, blending tradition with a modern culinary touch. Nestled along the picturesque coastline, it offers guests the chance to indulge in freshly caught seafood prepared with care and expertise.
The menu at Jakes Clambakes is a testament to the rich maritime heritage of the region, showcasing an array of dishes that highlight the bounty of the ocean. Whether you are a seasoned seafood lover or trying clambakes for the first time, the menu promises an unforgettable gastronomic journey filled with vibrant flavors, hearty portions, and an inviting atmosphere.
At its core, Jakes Clambakes embraces the spirit of communal dining, where friends and families gather around steaming pots of shellfish, corn, and potatoes. This tradition is elevated with thoughtfully curated dishes that honor classic recipes while incorporating fresh, local ingredients.
The menu is designed not only to satisfy the palate but also to celebrate the culture and history behind every bite. From succulent lobster to savory chowders, each dish tells a story of the sea and the skilled hands that prepare it.
Exploring the menu reveals a commitment to quality and authenticity, with each item carefully selected to complement the clambake experience. Attention to detail—from seasoning to presentation—ensures that every meal is a celebration of New England’s coastal flavors.
With options ranging from traditional clambakes to innovative seafood platters, Jakes Clambakes invites diners to immerse themselves in a culinary adventure that honors the past while embracing the present.
Signature Clambake Platters
The heart of Jakes Clambakes lies in its signature clambake platters, which offer a quintessential New England seafood feast. These platters are designed to bring the rich flavors of the ocean directly to the table, combining a variety of shellfish, corn, and potatoes in one satisfying meal.
Each platter is thoughtfully assembled to deliver a balanced and hearty dining experience that reflects the region’s coastal traditions.
Guests can expect generous portions of steamed clams, mussels, and lobster, accompanied by freshly boiled red potatoes and sweet corn on the cob. The seafood is carefully sourced from local waters, ensuring freshness and sustainability.
The seasoning is simple yet effective, often featuring a hint of Old Bay or a touch of garlic butter to enhance the natural flavors without overpowering them.
Beyond the standard offerings, Jakes Clambakes also provides variations on the classic clambake to cater to different tastes. Options such as the “Deluxe Lobster Clambake” elevate the experience by including premium cuts of lobster tail and additional shellfish varieties, while the “Vegetarian Clambake” offers a creative alternative featuring grilled vegetables and hearty sides.
Components of a Signature Platter
- Steamed Clams: Fresh littlenecks or cherrystones, steamed to perfection
- Lobster: Whole lobster or lobster tails, succulent and tender
- Sweet Corn: Locally sourced corn on the cob, boiled and lightly buttered
- Red Potatoes: Boiled red potatoes, seasoned with herbs and sea salt
“The clambake platter is more than just a meal; it’s a celebration of New England’s coastal heritage and flavors.” – Chef Michael Andrews, Jakes Clambakes
Fresh Seafood Starters
Before diving into the main clambake experience, Jakes Clambakes offers a variety of fresh seafood starters to whet the appetite. These appetizers are crafted to showcase the delicate flavors of the sea, utilizing fresh ingredients and traditional preparations.
From chilled oysters to crispy calamari, the starters set the tone for a memorable meal.
One of the standout items is the raw oyster bar, featuring oysters harvested daily from nearby bays. Served chilled with classic accompaniments like lemon wedges, cocktail sauce, and mignonette, these oysters offer a briny, refreshing start to the meal.
For those who prefer cooked options, the crab cakes are a popular choice, made with lump crab meat and lightly seasoned to maintain a delicate balance of flavors.
Additionally, the clam chowder served as a starter is a rich and creamy interpretation of the New England classic. Made with fresh clams, potatoes, and a subtle blend of herbs, it provides a comforting prelude to the more robust offerings of the clambake.
Each starter is thoughtfully paired with house-made sauces and fresh bread to enhance the dining experience.
Popular Starters at a Glance
| Starter | Main Ingredients | Flavor Profile |
| Raw Oysters | Fresh oysters, lemon, cocktail sauce | Briny, crisp, refreshing |
| Crab Cakes | Lump crab meat, breadcrumbs, herbs | Lightly seasoned, savory, moist |
| Clam Chowder | Clams, cream, potatoes, herbs | Rich, creamy, comforting |
Hearty Seafood Entrees
For those seeking a more substantial dish beyond the clambake platters, Jakes Clambakes presents a range of hearty seafood entrees that highlight the versatility of coastal ingredients. These dishes cater to diverse preferences, from grilled fish to seafood pasta, each prepared with the same dedication to freshness and flavor.
The grilled swordfish steak is a signature entree, marinated in a blend of citrus and herbs before being seared to lock in moisture. It is served alongside seasonal vegetables and a light lemon butter sauce, creating a well-rounded dish that balances richness with brightness.
Another crowd favorite is the seafood linguine, which combines shrimp, scallops, and mussels in a garlic white wine sauce, tossed with al dente pasta.
Vegetarians or guests looking for lighter options can enjoy the roasted vegetable risotto, featuring locally harvested produce and creamy Arborio rice. Each entree is designed to complement the clambake theme while offering a standalone experience that satisfies both traditional and contemporary palates.
Featured Entrees
- Grilled Swordfish Steak: Marinated and seared, served with seasonal vegetables
- Seafood Linguine: Mixed shellfish in garlic white wine sauce with pasta
- Roasted Vegetable Risotto: Creamy Arborio rice with fresh local vegetables
- Baked Stuffed Shrimp: Shrimp filled with crab stuffing, baked to perfection
“Our entrees are crafted to bring out the best in every ingredient, making each bite a celebration of the sea’s bounty.” – Culinary Director, Jakes Clambakes
Classic Side Dishes
No seafood feast is complete without an array of thoughtfully prepared side dishes, and Jakes Clambakes excels in offering classic, flavorful accompaniments. These sides not only enhance the main courses but also reflect the simplicity and heartiness of New England cuisine.
One of the most beloved sides is the buttery corn on the cob, sourced from local farms and cooked until tender. The red potatoes are another staple, boiled with herbs and served warm to complement the seafood’s texture and flavor.
For those seeking a fresh contrast, the house salad features crisp greens, cherry tomatoes, and a light vinaigrette, providing a refreshing balance to the richer dishes.
Additional sides such as baked beans and coleslaw bring a hint of sweetness and crunch, rounding out the meal with traditional flavors. Each side is prepared with care to maintain freshness and authenticity, ensuring every plate is satisfying and complete.
Side Dish Highlights
| Side Dish | Ingredients | Flavor Notes |
| Buttery Corn on the Cob | Local corn, butter, salt | Sweet, tender, rich |
| Boiled Red Potatoes | Red potatoes, herbs, sea salt | Earthy, soft, savory |
| House Salad | Mixed greens, cherry tomatoes, vinaigrette | Fresh, crisp, tangy |
| Baked Beans | Navy beans, molasses, bacon | Sweet, smoky, hearty |
Delicious Desserts
Jakes Clambakes completes the dining experience with a selection of delicious desserts that offer a perfect balance of sweetness and comfort. These desserts capture the essence of New England’s culinary tradition, often incorporating seasonal fruits and classic baking techniques.
The blueberry crumble is a standout, featuring locally picked blueberries baked beneath a crispy oat topping. This dessert is served warm with a scoop of vanilla ice cream, creating a delightful contrast of textures and temperatures.
Another popular option is the rich chocolate mousse, which provides a smooth and decadent finish to the meal.
For those who enjoy lighter fare, the lemon sorbet offers a refreshing palate cleanser, made with fresh lemon juice and a hint of mint. Each dessert is crafted to satisfy sweet cravings while maintaining the quality and freshness that Jakes Clambakes is known for.
Favorite Desserts
- Blueberry Crumble: Fresh blueberries with oat topping and vanilla ice cream
- Chocolate Mousse: Rich, smooth, and decadent chocolate dessert
- Lemon Sorbet: Light and refreshing with fresh lemon and mint
- Apple Crisp: Warm apples with cinnamon and crumbly topping
“Our desserts are designed to be the perfect finale — comforting, satisfying, and evocative of home.” – Pastry Chef Karen Liu
Beverages and Pairings
Complementing the diverse menu, Jakes Clambakes offers a thoughtfully curated beverage list that enhances the flavors of the seafood dishes. From crisp whites to local craft beers, the beverage options are selected to provide ideal pairings for the rich and varied menu.
Wine selections focus on varietals known to pair well with seafood, such as Sauvignon Blanc, Chardonnay, and Pinot Grigio. These wines offer bright acidity and fruit-forward profiles that balance the savory and buttery elements of the dishes.
For beer enthusiasts, a rotating selection of local craft brews is available, featuring light ales and IPAs that refresh the palate.
Non-alcoholic options include house-made lemonades and iced teas, crafted with fresh ingredients to provide a vibrant and cooling contrast. Specialty cocktails inspired by coastal flavors are also featured, incorporating ingredients like ginger, citrus, and fresh herbs to elevate the dining experience.
Beverage Pairing Suggestions
| Dish | Recommended Beverage | Flavor Compatibility |
| Clambake Platter | Sauvignon Blanc | Crisp acidity complements shellfish |
| Grilled Swordfish | Chardonnay | Buttery notes enhance richness |
| Seafood Linguine | Pinot Grigio | Light and fruity balances garlic sauce |
| Crab Cakes | Local IPA | Hoppy bitterness cuts richness |
Special Dietary Options
Understanding the diverse needs of its guests, Jakes Clambakes offers a variety of special dietary options to accommodate preferences and restrictions. The menu includes carefully crafted dishes that cater to gluten-free, vegetarian, and low-sodium diets without compromising on flavor or quality.
Gluten-free options are clearly marked and include dishes like the grilled fish with steamed vegetables and the roasted vegetable risotto. Vegetarian selections highlight the use of fresh, seasonal produce and plant-based ingredients prepared in creative ways to provide satisfying alternatives to seafood.
Additionally, the kitchen is attentive to allergy concerns, providing detailed ingredient information and customizing dishes upon request. This commitment ensures that all guests can enjoy the Jakes Clambakes experience with confidence and enjoyment.
Dietary Accommodations
- Gluten-Free: Grilled seafood, steamed vegetables, select soups
- Vegetarian: Vegetable risotto, salads, grilled vegetable platters
- Low-Sodium: Customizable dishes with reduced salt options
- Allergy-Friendly: Ingredient transparency and meal customization
“Our goal is to make everyone feel welcome and cared for, regardless of dietary needs.” – General Manager, Jakes Clambakes
Conclusion
Jakes Clambakes offers more than just a meal; it delivers a full sensory experience rooted in New England’s rich seafood traditions. The menu reflects a deep respect for the ocean’s bounty, combining fresh, local ingredients with time-honored cooking techniques to create dishes that are both authentic and innovative.
From the iconic clambake platters to the carefully crafted entrees, each offering is designed to transport diners to the heart of the coast with every bite.
The dedication to quality, sustainability, and guest satisfaction is evident throughout the menu, with thoughtful options for diverse dietary needs and expertly paired beverages to enhance the flavors.
Whether sharing a communal clambake or savoring a delicate seafood starter, every dish at Jakes Clambakes embodies a celebration of food, culture, and community.
For those seeking a memorable culinary journey steeped in the spirit of New England, Jakes Clambakes stands as a beacon of tradition and excellence. It invites guests to experience the warmth of coastal hospitality alongside the freshest, most flavorful seafood, making each meal a treasured occasion.
Embracing both history and innovation, the menu is a vibrant testament to the enduring appeal of a classic clambake and the rich diversity of the sea.
