Nestled in the heart of a vibrant culinary scene, Highlands Prohibition Kitchen offers an enticing menu that artfully blends Southern charm with modern innovation. The restaurant’s commitment to crafting exceptional dishes is evident from the moment you open the menu, where each item tells a story of heritage, quality, and creativity.
Whether you’re seeking a comforting classic or an adventurous new flavor, Highlands Prohibition Kitchen delivers a memorable dining experience that appeals to both locals and visitors alike.
The menu reflects a deep respect for fresh, locally sourced ingredients, showcasing a variety of flavors that celebrate the region’s rich culinary traditions. From hearty entrees to thoughtfully curated sides and desserts, every dish is prepared with meticulous attention to detail.
Alongside the food, the beverage selection complements each plate perfectly, enhancing the overall dining journey.
Exploring the Highlands Prohibition Kitchen menu reveals an artful balance of tradition and innovation, where rustic Southern soul food meets contemporary techniques. The diverse offerings cater to an array of tastes and preferences, making it a destination worthy of repeat visits.
Whether you’re indulging in a slow-cooked meat or savoring a seasonal vegetable medley, the menu promises satisfaction and delight in every bite.
Appetizers and Starters
The appetizers at Highlands Prohibition Kitchen set the tone for a flavorful meal. Designed to awaken the palate, the starters feature a selection of small plates that highlight bold flavors and fresh ingredients.
Each dish is crafted to be shared, encouraging guests to explore a variety of tastes.
From crispy fried green tomatoes to house-made pimento cheese, the starters reflect Southern culinary staples elevated with a modern twist. The balance of textures and spices invites diners to savor every mouthful while anticipating the courses to come.
Patrons often rave about the meticulous preparation and unique flavor combinations found in these dishes. The appetizers are perfect for pairing with the restaurant’s signature cocktails, creating a harmonious start to the meal.
Featured Starters
- Fried Green Tomatoes: Lightly battered and fried, served with a tangy remoulade sauce.
- Pimento Cheese Dip: Creamy, sharp, and served with freshly baked crackers.
- Smoked Trout Spread: House-smoked local trout blended with herbs, served with toast points.
- Collard Green Spring Rolls: A contemporary take on classic greens wrapped in crispy pastry.
“The starters here perfectly capture the essence of Southern hospitality—warm, inviting, and full of flavor.” – Local Food Critic
Signature Entrées
The signature entrées at Highlands Prohibition Kitchen showcase the restaurant’s dedication to bold flavors and culinary craftsmanship. These dishes are the heart of the menu, highlighting traditional Southern proteins with innovative seasonings and cooking methods.
Each entrée is thoughtfully plated, combining visual appeal with rich, satisfying tastes. The kitchen’s expertise shines through in slow-cooked meats, fresh seafood, and vegetarian options, ensuring there is something for every diner.
The entrées are perfect for those seeking a hearty, fulfilling meal that doesn’t compromise on sophistication or authenticity.
Popular Entrées
- Smoked Beef Brisket: Slow-cooked for hours, served with house-made barbecue sauce and pickled vegetables.
- Blackened Catfish: Fresh local catfish seasoned with a bold blend of spices, served with a creole mustard sauce.
- Vegetarian Jambalaya: A vibrant medley of seasonal vegetables and rice, infused with Cajun spices.
- Herb-Roasted Chicken: Marinated with fresh herbs and garlic, served alongside roasted root vegetables.
| Dish | Cooking Style | Key Flavors | Recommended Pairing |
| Smoked Beef Brisket | Slow-smoked | Smoky, savory, tangy | Dark beer or red wine |
| Blackened Catfish | Pan-seared | Spicy, smoky, citrusy | Crisp white wine |
| Vegetarian Jambalaya | Simmered | Spiced, earthy, rich | Light craft beer |
| Herb-Roasted Chicken | Roasted | Herbaceous, savory, tender | Chardonnay or sparkling water |
Seasonal Sides
The sides at Highlands Prohibition Kitchen are designed to complement the main dishes perfectly. Emphasizing fresh, seasonal produce, the sides change throughout the year to reflect what’s at its peak locally.
These thoughtfully prepared accompaniments add depth and variety to every meal. From creamy mashed potatoes to charred Brussels sprouts, each side dish balances texture and flavor to enhance the dining experience.
Using local farms and sustainable practices, the kitchen ensures that every side is a celebration of the season’s best offerings.
Seasonal Side Highlights
- Sweet Potato Casserole: Topped with a pecan crumble and a hint of cinnamon.
- Charred Brussels Sprouts: Tossed with bacon and a balsamic glaze.
- Buttermilk Biscuits: Fluffy and buttery, served with honey butter.
- Collard Greens: Slow-cooked with smoked turkey and spices.
“The sides at Highlands Prohibition Kitchen transform simple ingredients into soulful accompaniments that elevate every entrée.” – Chef’s Association Review
Desserts
The dessert menu offers a sweet conclusion to the Highlands Prohibition Kitchen dining experience. Featuring classic Southern desserts alongside innovative creations, the sweets are crafted to satisfy every craving.
Each dessert balances richness and lightness, ensuring a perfect ending without overwhelming the palate. From creamy puddings to flaky pastries, the desserts highlight the same dedication to quality as the savory dishes.
Many desserts are made with seasonal fruits and local ingredients, providing freshness and authenticity in every bite.
Signature Desserts
- Pecan Pie: Traditional recipe with a flaky crust and rich filling.
- Buttermilk Chess Pie: A custardy, slightly tangy Southern favorite.
- Seasonal Fruit Cobbler: Made with local fruits and topped with a buttery crust.
- Chocolate Bourbon Bread Pudding: Served warm with a bourbon caramel sauce.
| Dessert | Main Ingredients | Flavor Profile | Suggested Pairing |
| Pecan Pie | Pecans, brown sugar, butter | Sweet, nutty, buttery | Sweet dessert wine |
| Buttermilk Chess Pie | Buttermilk, eggs, sugar | Creamy, tangy, rich | Black coffee or tea |
| Seasonal Fruit Cobbler | Fresh fruit, flour, butter | Fruity, sweet, buttery | Vanilla ice cream |
| Chocolate Bourbon Bread Pudding | Chocolate, bread, bourbon | Decadent, boozy, warm | Espresso or stout beer |
Craft Cocktails and Beverages
Highlands Prohibition Kitchen’s beverage program is as thoughtfully curated as its food menu. The cocktail list features inventive drinks that combine classic Southern influences with contemporary mixology.
Expert bartenders blend house-made syrups, fresh herbs, and premium spirits to craft cocktails that perfectly complement the meal. The beverage menu also includes a selection of local craft beers, wines, and non-alcoholic options.
Each drink is designed to enhance the flavors of the cuisine, offering guests a well-rounded sensory experience.
Standout Cocktails
- Prohibition Punch: A refreshing blend of bourbon, citrus, and secret spices.
- Mint Julep: Classic Southern mint, sugar, and bourbon served over crushed ice.
- Spiced Ginger Mule: Vodka, ginger beer, and a hint of cayenne pepper.
- Lavender Lemonade: Non-alcoholic, with house-made lavender syrup and fresh lemon juice.
“The cocktail program at Highlands Prohibition Kitchen elevates the dining experience, marrying tradition with creativity in every glass.” – Beverage Journal
Gluten-Free and Dietary-Friendly Options
Highlands Prohibition Kitchen is committed to accommodating diverse dietary needs without sacrificing flavor or quality. The menu offers a variety of gluten-free, vegetarian, and vegan options crafted with care and creativity.
Guests with dietary restrictions can enjoy thoughtfully prepared dishes that maintain the restaurant’s high standards of taste and presentation. The kitchen staff is knowledgeable and attentive, ensuring a safe and enjoyable meal.
These options reflect the restaurant’s inclusive philosophy, inviting everyone to experience the best of Southern-inspired cuisine.
Key Dietary-Friendly Dishes
- Grilled Vegetable Plate: A colorful assortment of seasonal vegetables, grilled and drizzled with herb vinaigrette.
- Quinoa and Black Bean Salad: Protein-packed and vibrant, tossed with lime and cilantro.
- Gluten-Free Fried Chicken: Crispy and flavorful, using a special gluten-free batter.
- Sweet Potato Fries: Naturally gluten-free and served with a spicy aioli.
| Dish | Dietary Accommodation | Main Ingredients | Flavor Notes |
| Grilled Vegetable Plate | Vegan, Gluten-Free | Seasonal vegetables, herbs, olive oil | Smoky, fresh, herbaceous |
| Quinoa and Black Bean Salad | Vegan, Gluten-Free | Quinoa, black beans, lime, cilantro | Bright, zesty, earthy |
| Gluten-Free Fried Chicken | Gluten-Free | Chicken, gluten-free flour, spices | Crispy, savory, juicy |
| Sweet Potato Fries | Vegan, Gluten-Free | Sweet potatoes, oil, seasoning | Sweet, spicy, crispy |
Brunch Offerings
Highlands Prohibition Kitchen’s brunch menu offers a delightful mix of hearty and light options, perfect for a leisurely weekend or special occasion. The brunch dishes combine classic Southern breakfast favorites with inventive new recipes.
The menu caters to a variety of tastes, featuring everything from fluffy pancakes to savory egg dishes. Each plate is thoughtfully composed to provide a satisfying and flavorful start to the day.
The brunch experience is enhanced by a selection of cocktails, coffee, and fresh juices, making it a popular choice for locals and visitors alike.
Popular Brunch Items
- Chicken and Waffles: Crispy fried chicken paired with fluffy waffles and maple syrup.
- Shrimp and Grits: Creamy stone-ground grits topped with sautéed shrimp and spicy sauce.
- Biscuits and Gravy: Buttery biscuits smothered in house-made sausage gravy.
- Avocado Toast: Sourdough bread topped with smashed avocado, cherry tomatoes, and a poached egg.
“Brunch at Highlands Prohibition Kitchen is a celebration of Southern comfort and culinary creativity, perfect for any occasion.” – Weekend Food Magazine
Conclusion
Highlands Prohibition Kitchen’s menu stands as a testament to the rich culinary traditions of the South, skillfully reimagined for today’s discerning palate. Each dish, from appetizers to desserts, reflects a commitment to quality, flavor, and authenticity.
The restaurant’s focus on fresh, local ingredients and innovative cooking techniques ensures that every bite offers something special.
The diverse selection caters to a wide range of dietary preferences and cravings, making it a versatile dining destination. Whether indulging in slow-smoked brisket, savoring a seasonal vegetable side, or finishing with a decadent dessert, guests are treated to a harmonious blend of taste and tradition.
Paired with handcrafted cocktails and a welcoming atmosphere, Highlands Prohibition Kitchen creates a dining experience that is both comforting and exciting. It is a place where culinary heritage meets contemporary flair, inviting diners to enjoy the best of Southern-inspired cuisine time and time again.
