Whether you’re a seasoned connoisseur or a curious newcomer, the restaurant’s menu promises a delightful exploration of regional tastes, fresh ingredients, and expertly crafted dishes. The chefs pride themselves on preserving the authenticity of each dish while incorporating modern culinary techniques, resulting in a memorable dining experience.
From savory dim sum to spicy Szechuan specialties, Highland China House caters to a wide array of palates. Their menu is thoughtfully curated to showcase the rich culinary heritage of China, with a focus on quality and presentation.
Each dish tells a story, rooted in centuries of tradition but adapted to meet the expectations of today’s diners. Whether you’re visiting for a casual lunch or a celebratory dinner, the menu offers options for every occasion, dietary preference, and taste.
Appetizers and Dim Sum
The appetizer section at Highland China House sets the tone for an authentic dining experience. It features a variety of dim sum, spring rolls, and small bites that are perfect for sharing or enjoying solo.
These dishes are crafted with precision, ensuring each bite bursts with flavor and texture.
Dim Sum Selection
Dim sum is a cornerstone of Chinese cuisine, and Highland China House offers an extensive selection that highlights regional differences and chef specialties. From delicate steamed dumplings to crispy siu mai, each item is prepared fresh daily.
- Steamed Shrimp Dumplings – Known as har gow, these translucent dumplings are filled with succulent shrimp and lightly seasoned.
- Siu Mai – Open-topped steamed pork and shrimp dumplings that are both juicy and flavorful.
- Sticky Rice Wraps – Savory rice parcels filled with meats and mushrooms, wrapped in lotus leaves for an aromatic experience.
Other Appetizer Options
Beyond dim sum, the menu includes a variety of small plates designed to stimulate the palate and complement main courses. These include:
- Spring Rolls – Crispy rolls filled with vegetables and sometimes meat, served with a tangy dipping sauce.
- Eggplant with Garlic – Soft, tender eggplant stir-fried with aromatic garlic and soy sauce.
- Spicy Chicken Lettuce Wraps – Juicy chicken pieces seasoned with chili and herbs, served with fresh lettuce leaves for wrapping.
“A well-curated appetizer menu that offers a perfect preview of the flavors to come.”
Soups and Noodle Dishes
Soups and noodles are integral to Chinese culinary tradition, offering comfort and bold flavors in every bowl. Highland China House’s selection features both classic and innovative options that cater to diverse preferences.
Signature Soups
The soup menu showcases hearty, flavorful broths that are both nourishing and satisfying. The highlight is the traditional hot and sour soup, which balances tanginess with a spicy kick.
The restaurant also offers herbal soups and seafood-based options.
| Soup Name | Key Ingredients | Flavor Profile |
|---|---|---|
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, pork, vinegar, white pepper | Spicy, tangy, savory |
| Seafood Fish Soup | Fresh fish, ginger, scallions, vegetables | Light, aromatic, umami |
| Herbal Chicken Soup | Chicken, Chinese herbs, ginseng | Healing, mildly bitter, soothing |
Noodle Specialties
The noodle section features a variety of stir-fried, soup-based, and cold noodles that highlight regional flavors and textures. Noodles are vital in Chinese culture, symbolizing longevity and prosperity.
- Beef Chow Mein – Stir-fried noodles with tender beef strips, vegetables, and savory sauce.
- Szechuan Dan Dan Noodles – Spicy and numbing noodles topped with minced pork, scallions, and sesame paste.
- Cold Sesame Noodles – Chilled noodles coated in a creamy sesame sauce, perfect for warm days or lighter meals.
“Noodles at Highland China House are crafted with the perfect al dente bite, embodying the essence of traditional Chinese cooking.”
Main Courses: Meat and Seafood
The main course section is the heart of Highland China House, offering a broad spectrum of meat and seafood dishes prepared using authentic techniques. These dishes are designed to satisfy robust appetites and celebrate the depth of Chinese culinary artistry.
Popular Meat Dishes
From tender braised pork to aromatic duck, the meat section features dishes that are rich in flavor and expertly seasoned. These dishes often incorporate classic Chinese sauces and cooking styles.
- Peking Duck – Crispy-skinned duck served with thin pancakes, hoisin sauce, and scallions for a traditional experience.
- Sweet and Sour Pork – Crispy pork bites coated in a tangy sauce with pineapple and peppers.
- Kung Pao Chicken – Spicy stir-fried chicken with peanuts, chili peppers, and vegetables.
Seafood Specialties
Seafood lovers will find a variety of dishes emphasizing freshness and delicate flavors. Popular options include steamed fish, shrimp with garlic, and spicy crab.
- Steamed Whole Fish – Usually a white fish like tilapia or sea bass, steamed with ginger, scallions, and soy sauce.
- Szechuan Spicy Shrimp – Shrimp stir-fried with chili oil, garlic, and Szechuan peppercorns for a fiery taste.
- Salt and Pepper Squid – Lightly battered squid seasoned with salt, pepper, and chili flakes.
“Fresh seafood dishes highlight Highland China House’s commitment to quality and authentic flavors.”
Vegetarian and Vegan Options
Recognizing dietary preferences and nutritional needs, Highland China House offers a comprehensive vegetarian and vegan menu. These dishes are crafted with fresh vegetables, tofu, and plant-based sauces, ensuring flavor and satisfaction without animal products.
Vegetarian Starters
The starter section includes crispy vegetable spring rolls, braised tofu, and mushroom dumplings. Each is prepared with care to maximize flavor and texture.
- Mapo Tofu (Vegan Version) – Silky tofu in a spicy, flavorful sauce made with fermented bean paste and chili oil.
- Vegetable Stir-Fry – A colorful medley of seasonal vegetables stir-fried with ginger and soy sauce.
- Stuffed Eggplant – Eggplant halves filled with seasoned vegetables and herbs, baked to perfection.
Vegan Main Dishes
The main dishes include vegan versions of popular favorites such as Kung Pao tofu, vegetable lo mein, and spicy Szechuan stir-fry. These dishes are entirely plant-based, yet rich in taste and umami.
- Vegan Dumplings – Filled with vegetables and mushrooms, served steamed or pan-fried.
- Tofu with Black Bean Sauce – Tofu stir-fried with black bean paste, garlic, and chili.
- Vegetable Fried Rice – Fragrant rice stir-fried with mixed vegetables and soy sauce.
“Highland China House’s vegetarian and vegan options prove that healthy eating doesn’t mean sacrificing flavor.”
Desserts and Beverages
No Chinese meal is complete without a sweet finish or a refreshing drink. Highland China House offers a variety of traditional desserts and beverages that complement the rich flavors of their main courses.
Traditional Desserts
The dessert menu features classics such as mango pudding, sesame balls, and sweet red bean soup. These treats are perfect for cleansing the palate and ending the meal on a high note.
- Mango Pudding – Smooth, chilled pudding made with fresh mango puree.
- Sesame Balls – Deep-fried pastries filled with sweet red bean paste and coated with toasted sesame seeds.
- Red Bean Soup – Warm, sweet soup made from red beans, often served with tapioca or glutinous rice balls.
Beverages
The beverage selection includes traditional Chinese teas, such as jasmine, oolong, and pu-erh, as well as modern options like bubble tea and soft drinks. Tea is served with traditional utensils, emphasizing authenticity.
- Chinese Jasmine Tea – Light, floral tea with calming properties.
- Bubble Milk Tea – Sweet milk tea with chewy tapioca pearls, popular among younger diners.
- Herbal Tea Blends – A variety of teas made from medicinal herbs for health benefits.
“Pairing your meal with the right beverage elevates the entire dining experience at Highland China House.”
Specialty and Chef’s Recommendations
Highland China House features a selection of chef’s specials that showcase their culinary expertise and innovative spirit. These dishes often incorporate unique ingredients or preparation techniques, providing a distinctive taste.
Signature Dishes
Some of the most popular chef’s recommendations include:
- Dragon & Phoenix – A harmonious combination of chicken and shrimp in a fragrant sauce.
- Mapo Tofu Deluxe – An elevated version of the classic with premium ingredients.
- Spicy Lamb Skewers – Grilled lamb seasoned with spices and served with a tangy dipping sauce.
Chef’s Tasting Menu
For a comprehensive experience, Highland China House offers a tasting menu that includes a selection of appetizers, main courses, and desserts. This curated journey allows diners to sample a wide array of flavors and techniques.
Reservations are recommended for this special experience, as it provides a perfect overview of the restaurant’s culinary range.
Conclusion
Highland China House stands out as a premier destination for authentic Chinese cuisine, expertly combining traditional flavors with modern presentation. Their diverse menu caters to a broad audience, from meat lovers to vegetarians, ensuring every guest finds something to delight their palate.
The emphasis on quality ingredients, careful preparation, and cultural authenticity makes dining here a memorable experience. Whether you’re exploring regional specialties or enjoying a comforting bowl of noodles, Highland China House invites you to indulge in the rich tapestry of Chinese culinary artistry.
With attentive service and a warm atmosphere, it’s more than just a meal; it’s a celebration of Chinese heritage and flavor. To truly appreciate the depth of their menu, it’s advisable to explore their chef’s specials and seasonal offerings, which often feature innovative twists on beloved classics.
Overall, Highland China House offers a comprehensive, satisfying, and authentic Chinese dining journey that leaves a lasting impression on all who visit.
