Nestled on the serene waterfront, the Harbour Inn Restaurant has long been a beloved destination for both locals and visitors seeking culinary excellence in an inviting atmosphere. The menu at Harbour Inn is a tapestry of flavors, blending classic favorites with imaginative new creations.
Guests are greeted with the scent of freshly baked bread and the gentle murmur of lapping waves, setting the stage for a memorable dining experience. The chefs at Harbour Inn draw inspiration from the region’s rich maritime heritage while incorporating global influences, resulting in a menu that is both approachable and adventurous.
Diners can expect a thoughtful selection of dishes, crafted with seasonal ingredients sourced from local fishermen, farmers, and artisans. Whether you are seeking a light lunch, an elegant dinner, or a celebratory meal with friends and family, there is something to delight every palate.
The restaurant’s commitment to quality is evident in every plate, from the crisp salads and hearty soups to the exquisitely prepared seafood and indulgent desserts. The warm, attentive service completes the experience, ensuring that every guest feels welcome and cared for.
At Harbour Inn, the menu is more than a list of dishes; it’s an invitation to savor the best of coastal dining in a setting that feels like home.
Appetizers & Starters
Begin your meal at Harbour Inn Restaurant with an array of appetizers designed to awaken your senses. Each starter is crafted to showcase the freshness of local ingredients while offering a taste of the sea, land, and garden.
Whether you favor classic comfort or bold innovation, the starter menu offers something to suit every mood and occasion.
The Seafood Chowder is a perennial favorite, brimming with tender clams, sweet corn, and smoky bacon in a creamy broth. For those seeking something lighter, the Crab Cakes feature hand-picked lump crab meat, delicately seasoned and pan-seared to golden perfection.
The kitchen’s commitment to freshness shines through in every bite, and many starters are accompanied by house-made sauces and artisan baked breads.
Vegetarian guests will appreciate the Grilled Vegetable Bruschetta, which highlights the region’s best produce on slices of toasted sourdough, drizzled with balsamic glaze. The appetizers are thoughtfully portioned, ensuring you have room to sample the restaurant’s diverse offerings.
The interplay of textures and flavors in these starters sets the tone for the courses to come.
“Every meal should begin with a sense of anticipation and discovery. Our starters are designed to spark conversation and celebrate the bounty of our coastal region.” – Chef Lucas Hammond
- Seafood Chowder: Creamy, hearty, and packed with local catch
- Crab Cakes: Served with zesty remoulade and microgreens
- Grilled Vegetable Bruschetta: Seasonal vegetables atop crusty bread
- Smoked Salmon Tartare: Fresh dill, capers, and lemon crème fraîche
Signature Seafood Specialties
Harbour Inn’s reputation is built on its mastery of seafood, drawing from the freshest catches each day. The kitchen team collaborates with local fisheries to ensure the seafood is of the highest quality, often featuring the morning’s haul on the evening menu.
The dishes are a celebration of the ocean’s bounty, prepared with respect and creativity.
The Pan-Seared Sea Bass is a standout, served atop a bed of saffron risotto and finished with a citrus beurre blanc. The gentle sear locks in the natural sweetness of the fish while the accompaniments provide layers of flavor and aroma.
For a heartier option, the Lobster Thermidor combines succulent lobster meat with a rich, creamy sauce, broiled under a golden crust. This classic dish is an indulgent treat for special occasions.
For those seeking lighter fare, the Grilled Atlantic Salmon is paired with seasonal vegetables and a light dill yogurt sauce. Each seafood dish is crafted to balance flavors and textures, ensuring that the natural essence of the catch remains the star.
The menu also includes rotating specials, featuring rare or seasonal varieties such as monkfish or razor clams.
| Dish | Main Ingredient | Preparation | Accompaniments |
| Pan-Seared Sea Bass | Sea Bass | Seared | Saffron Risotto, Citrus Beurre Blanc |
| Lobster Thermidor | Lobster | Broiled | Creamy Sauce, Golden Crust |
| Grilled Atlantic Salmon | Salmon | Grilled | Seasonal Vegetables, Dill Yogurt Sauce |
- Daily seafood specials highlight the freshest local catch
- Classic preparations honor tradition while embracing innovation
- Options available for both hearty appetites and lighter preferences
Land & Farm Favorites
While seafood is a highlight, Harbour Inn Restaurant also excels at dishes inspired by the region’s rich agricultural heritage. The menu features premium cuts of meat and locally sourced poultry, each thoughtfully paired with seasonal produce and inventive sides.
These dishes are perfect for diners seeking robust, comforting flavors.
The Herb-Crusted Lamb Rack is a showstopper, roasted to your preferred doneness and served with rosemary jus and root vegetable mash. The lamb is sourced from nearby farms, ensuring tenderness and deep flavor.
Another popular choice, the Free-Range Chicken Supreme, is pan-roasted and finished with wild mushroom cream sauce, offering a harmonious balance of earthiness and richness.
Vegetarian options are not overlooked. The Stuffed Portobello Mushroom features a medley of grains, herbs, and cheese, baked until bubbling and golden.
Such dishes reflect Harbour Inn’s dedication to providing diverse options for all guests, regardless of dietary preferences.
Land & Farm Favorites at a Glance
- Herb-Crusted Lamb Rack: Rosemary jus, root vegetable mash
- Free-Range Chicken Supreme: Wild mushroom cream, baby carrots
- Stuffed Portobello Mushroom: Grains, herbs, artisanal cheese
- Chargrilled Sirloin Steak: Served with hand-cut fries and peppercorn sauce
“Our partnership with local farmers allows us to showcase the very best of the season, from pasture-raised meats to vibrant produce.” – General Manager, Elise Chen
Pair these hearty entrees with a glass of red from the carefully curated wine list, or opt for a crisp cider to complement the rustic flavors. The staff is happy to recommend pairings that enhance each dish and elevate your overall experience.
Salads & Lighter Fare
For those seeking a meal that is both satisfying and light, the salads and lighter fare section offers a range of vibrant, nutrient-rich options. These dishes are perfect as a main course or as an accompaniment to other selections from the menu.
Each salad is designed to balance freshness, texture, and striking flavors.
The Harbour Garden Salad is a perennial favorite, combining baby greens, heirloom tomatoes, shaved fennel, and toasted hazelnuts with a tangy citrus vinaigrette. For a heartier option, the Grilled Chicken Caesar features juicy, marinated chicken breast atop crisp romaine, finished with parmesan shavings and house-made croutons.
The salads are customizable, with the option to add grilled shrimp, salmon, or tofu for extra protein.
Guests with dietary restrictions will appreciate the Quinoa & Avocado Bowl, which is gluten-free and vegan-friendly. Layered with roasted sweet potato, black beans, and a zesty lime dressing, this bowl is as nourishing as it is delicious.
The thoughtful inclusion of plant-based proteins and superfoods ensures that everyone can find something to enjoy.
| Salad/Bowl | Key Ingredients | Protein Options | Special Features |
| Harbour Garden Salad | Baby greens, heirloom tomatoes, fennel | Chicken, Shrimp, Tofu | Citrus vinaigrette, toasted hazelnuts |
| Grilled Chicken Caesar | Romaine, parmesan, croutons | Chicken, Salmon | House-made Caesar dressing |
| Quinoa & Avocado Bowl | Quinoa, avocado, sweet potato | Tofu | Gluten-free, vegan |
- Customizable salads with protein add-ons
- Gluten-free and vegan options available
- Dressings made in-house for maximum freshness
Comfort Classics & House Specials
Harbour Inn Restaurant honors comfort food traditions while adding its own sophisticated twist. The kitchen revisits well-loved classics, infusing them with local ingredients and culinary creativity.
These dishes are designed to evoke a sense of nostalgia while offering a fresh perspective.
The Harbour Fish Pie is a standout, brimming with flaky white fish, prawns, and garden peas in a velvety sauce, all topped with creamy mashed potatoes and baked until golden. The Beef & Ale Stew is another favorite, slow-cooked for hours with root vegetables and served with crusty bread.
Both dishes are ideal for chilly evenings or when you crave a taste of home.
Vegetarians and pescatarians will find solace in the Roasted Vegetable Lasagna, featuring layers of zucchini, eggplant, and ricotta cheese in a rich tomato basil sauce. The menu also includes a rotating selection of chef’s specials, which might include anything from a spicy seafood gumbo to a hearty chicken pot pie, depending on the season.
“Comfort food should nourish both body and soul. Our house specials pay homage to tradition while celebrating the unique flavors of our region.” – Sous Chef, Anita Patel
- Harbour Fish Pie: White fish, prawns, garden peas, creamy mash
- Beef & Ale Stew: Slow-cooked, served with crusty bread
- Roasted Vegetable Lasagna: Zucchini, eggplant, ricotta, tomato basil sauce
- Rotating chef’s specials based on the season
Children’s Menu & Family Options
Harbour Inn Restaurant is dedicated to providing a welcoming environment for guests of all ages. The children’s menu is thoughtfully crafted to appeal to younger palates while maintaining the restaurant’s commitment to quality and nutrition.
Each dish is portioned for children and can be adjusted for allergies or dietary restrictions.
Favorites include the Crispy Fish Fingers, made from fresh white fish in a light panko crust, and the Mini Chicken Sliders with house-made buns. The menu also features a Cheesy Vegetable Pasta, ensuring that vegetarian options are always available.
Sides such as steamed broccoli, sweet potato fries, and apple slices round out the choices.
Family-style platters are available for larger groups, encouraging sharing and communal dining. These platters can include a selection of grilled meats, roasted vegetables, and fresh bread, making it easier for families to sample a variety of dishes together.
The staff is attentive to the needs of families, providing high chairs, coloring sheets, and timely service.
Children’s Favorites
- Crispy Fish Fingers: Served with sweet potato fries and peas
- Mini Chicken Sliders: Fresh buns, lettuce, tomato, mild sauce
- Cheesy Vegetable Pasta: Seasonal vegetables, creamy cheese sauce
- Grilled Cheese Sandwich: Melty cheese on artisan bread
| Dish | Protein | Side Option | Vegetarian |
| Crispy Fish Fingers | White Fish | Sweet Potato Fries | No |
| Mini Chicken Sliders | Chicken | Apple Slices | No |
| Cheesy Vegetable Pasta | Cheese | Steamed Broccoli | Yes |
| Grilled Cheese Sandwich | Cheese | Carrot Sticks | Yes |
The children’s menu is updated regularly to reflect seasonal ingredients and feedback from young diners and their families. Harbour Inn believes that fostering a love of good food begins at an early age, and every effort is made to ensure children feel included and valued.
Desserts & Sweet Endings
No meal at Harbour Inn Restaurant would be complete without indulging in something sweet. The dessert menu is an exploration of textures, temperatures, and flavors, designed to provide a satisfying conclusion to your dining experience.
Whether you have a penchant for chocolate, fruit, or something a bit more adventurous, the selection offers something for every taste.
The Salted Caramel Chocolate Tart is a study in contrast, pairing rich, dark chocolate with a silky caramel layer and a sprinkle of sea salt. The Lemon Posset offers a lighter alternative, with its creamy, tangy custard topped with fresh berries and a crisp shortbread biscuit.
For those who appreciate classic comforts, the Sticky Toffee Pudding delivers moist sponge cake soaked in warm toffee sauce, served with vanilla bean ice cream.
A selection of house-made ice creams and sorbets is also available, with flavors changing to reflect the seasons. During the summer, guests can enjoy refreshing strawberry basil sorbet, while winter brings spiced apple and cinnamon ice cream.
The dessert menu is rounded out by a rotating selection of artisan cheeses, accompanied by fig compote and toasted nuts.
- Salted Caramel Chocolate Tart: Rich chocolate, caramel, sea salt
- Lemon Posset: Tangy custard, fresh berries, shortbread
- Sticky Toffee Pudding: Warm toffee sauce, vanilla ice cream
- Seasonal house-made ice creams and sorbets
- Artisan cheese plate with accompaniments
“A truly memorable meal deserves a sweet and thoughtful ending. Our desserts are crafted to delight the senses and leave a lasting impression.” – Pastry Chef, Marta Voss
Beverages & Pairings
The beverage program at Harbour Inn Restaurant is designed to complement every aspect of the menu, offering a carefully curated selection of wines, beers, cocktails, and non-alcoholic options. The sommelier and bar staff collaborate closely with the kitchen to ensure that each drink enhances the flavors of your meal, whether you are celebrating a special occasion or enjoying a casual lunch with friends.
The wine list features both local and international labels, with options by the glass or bottle. Guests will find crisp whites that pair beautifully with seafood, robust reds that stand up to hearty meats, and sparkling wines for toasting special moments.
The beer selection highlights regional craft brews, with rotating taps that showcase seasonal releases.
Signature cocktails are a highlight, featuring house-infused spirits, fresh herbs, and seasonal fruits. For those preferring non-alcoholic choices, the menu includes artisanal sodas, cold-pressed juices, and a variety of teas and coffees.
The knowledgeable staff is always available to recommend pairings tailored to your preferences and chosen dishes.
| Beverage | Best Paired With | Notes |
| Sauvignon Blanc | Seafood, Salads | Crisp, citrusy, refreshing |
| Pinot Noir | Lamb, Chicken | Light-bodied, fruity, versatile |
| Craft IPA | Fish Pie, Beef Stew | Bold, hoppy, aromatic |
| Herbal Lemonade | Grilled Vegetable Dishes | Non-alcoholic, zesty |
- Extensive wine list with expert recommendations
- Local craft beers and ciders
- House-crafted cocktails using fresh, seasonal ingredients
- Non-alcoholic options for every palate
“The right beverage can elevate a dish from memorable to unforgettable. Our team takes pride in guiding guests to perfect pairings.” – Head Sommelier, Jordan Lee
Conclusion: The Harbour Inn Experience
Dining at Harbour Inn Restaurant is more than just a meal—it is an immersive experience that celebrates the best of coastal living. Every aspect of the menu reflects a deep respect for local ingredients, culinary craftsmanship, and the traditions that make coastal cuisine so beloved.
Whether you are savoring a perfectly seared sea bass, sharing a comforting fish pie with family, or indulging in a decadent chocolate tart, each dish is a testament to the restaurant’s unwavering commitment to quality.
The attentive staff, welcoming ambiance, and thoughtfully curated beverage program further enhance the experience, making every visit feel special. Harbour Inn’s menu is designed to accommodate a wide range of tastes, dietary needs, and occasions, ensuring that every guest leaves satisfied and inspired.
The restaurant’s blend of innovation and tradition creates a sense of continuity and discovery, inviting you to return again and again.
As the sun sets over the harbor and laughter fills the air, it becomes clear why Harbour Inn Restaurant holds a special place in the hearts of so many. The menu is more than a collection of dishes—it is a celebration of community, creativity, and the enduring magic of a shared table.
Whether you are a first-time visitor or a regular, you are always welcome to discover what makes Harbour Inn truly exceptional.
