Nestled in the heart of the city, Gung Ho Restaurant has become a culinary destination for food enthusiasts seeking a vibrant dining experience. Boasting a menu that seamlessly blends tradition with innovation, the restaurant is renowned for its dynamic approach to Asian cuisine.
Every dish is crafted with meticulous attention to detail, ensuring that each bite tells a story of flavor, culture, and creativity. Whether you are a devoted regular or a first-time guest, the extensive menu at Gung Ho offers something to excite every palate.
The ambiance of Gung Ho sets the stage for a memorable meal—modern yet inviting, with subtle nods to its Asian heritage. As you explore the menu, you’ll find an array of options ranging from bold, spicy starters to delicate, handcrafted desserts.
Each section is thoughtfully curated, reflecting the chef’s passion for quality ingredients and authentic flavors. Diners are invited to embark on a culinary journey that celebrates both classic favorites and unexpected twists.
With an unwavering commitment to excellence, Gung Ho Restaurant continues to raise the bar for exceptional dining experiences in the city.
Appetizers: The Perfect Start
Gung Ho’s appetizers set the tone for an unforgettable meal. Designed to awaken the senses, these starters offer a harmonious blend of textures and flavors.
From crispy bites to vibrant salads, each option is carefully crafted to prepare your palate for the feast ahead.
Signature appetizers include the Spicy Edamame Toss, which combines steamed edamame with chili oil and garlic for a punchy kick. The Gung Ho Spring Rolls are a perennial favorite, filled with fresh vegetables and served alongside a tangy dipping sauce.
For those seeking a lighter option, the Asian Slaw Salad delivers crunch and zest with every bite, featuring shredded cabbage, carrots, and a sesame-ginger dressing.
Guests who appreciate bold flavors will gravitate toward the Korean Fried Chicken Bites, which balance a crispy exterior with juicy, tender meat. The fusion-inspired approach is evident in the way these dishes incorporate traditional Asian elements with modern techniques.
No meal at Gung Ho truly begins without sharing a few of these irresistible starters among friends.
- Spicy Edamame Toss – Steamed edamame, chili oil, garlic
- Gung Ho Spring Rolls – Fresh veggies, rice paper, tangy sauce
- Korean Fried Chicken Bites – Crispy, spicy, and savory
- Asian Slaw Salad – Shredded cabbage, carrots, sesame-ginger dressing
“Appetizers are not just a prelude; at Gung Ho, they are an invitation to explore the artistry of flavor.” – Head Chef Mei Lin
Sampling a variety of starters is highly recommended. Each dish is designed to be shared, fostering a sense of community and anticipation for what’s to come.
The appetizer menu is ever-evolving, ensuring that returning guests always have something new to discover.
Signature Dim Sum
A cornerstone of the Gung Ho experience, dim sum showcases the restaurant’s commitment to authenticity and innovation. These small plates, traditionally enjoyed as a communal meal, present an impressive array of flavors and textures.
The Pork and Chive Dumplings are handmade daily, boasting a delicate wrapper and a juicy, aromatic filling. Adventurous diners will appreciate the Truffle Mushroom Bao, which marries earthy mushrooms with a hint of luxurious truffle oil.
For those seeking something lighter, the Shrimp Har Gow offers a translucent skin encasing plump, perfectly cooked shrimp.
Gung Ho’s dim sum menu also features unique modern twists. The Chicken Curry Sui Mai infuses classic dumplings with bold spices, while the Vegan Crystal Dumplings highlight seasonal vegetables in a gluten-free wrapper.
These offerings demonstrate the kitchen’s creativity and willingness to push boundaries.
- Pork and Chive Dumplings – Classic flavor, house-made daily
- Truffle Mushroom Bao – Umami-rich, vegetarian-friendly
- Shrimp Har Gow – Silky wrapper, succulent shrimp
- Vegan Crystal Dumplings – Gluten-free, vibrant veggies
“Our dim sum is a celebration of tradition, reinvented for modern tastes.” – Chef Mei Lin
To help guests navigate the diverse selection, Gung Ho provides a handy comparison table:
| Dish | Main Ingredient | Dietary Note | Flavor Profile |
| Pork and Chive Dumplings | Pork, chive | Contains meat | Savory, aromatic |
| Truffle Mushroom Bao | Mushroom, truffle oil | Vegetarian | Earthy, umami |
| Shrimp Har Gow | Shrimp | Seafood | Delicate, sweet |
| Vegan Crystal Dumplings | Mixed vegetables | Vegan, gluten-free | Fresh, light |
With such a compelling array of options, diners are encouraged to sample a variety of dim sum for a well-rounded culinary experience. Each bite is a testament to Gung Ho’s mastery of both tradition and innovation.
Main Courses: East Meets West
Gung Ho’s main courses are a masterful fusion of Eastern tradition and Western culinary artistry. Each entrée is thoughtfully designed to satisfy cravings while showcasing the chef’s creative flair.
The menu reflects a deep respect for classic techniques, elevated by innovative ingredients and presentations.
Signature dishes such as the Kung Pao Chicken Supreme offer familiar flavors with a sophisticated twist. Tender chicken is wok-tossed with roasted peanuts, Sichuan peppercorns, and a house-made chili sauce, resulting in a dish that is both comforting and exhilarating.
The Crispy Skin Salmon Teriyaki pairs perfectly cooked fish with a glossy, umami-rich glaze, served atop a bed of sautéed greens.
Vegetarians are not forgotten. The Tofu and Broccoli Stir-Fry features organic tofu and seasonal vegetables in a fragrant garlic-soy sauce.
Another standout option is the Beef Rendang Rice Bowl, where slow-cooked beef is layered over jasmine rice and finished with pickled vegetables and crispy shallots.
- Kung Pao Chicken Supreme – Sichuan chili, roasted peanuts, tender chicken
- Crispy Skin Salmon Teriyaki – Atlantic salmon, teriyaki glaze, sautéed greens
- Tofu and Broccoli Stir-Fry – Organic tofu, seasonal vegetables, garlic-soy sauce
- Beef Rendang Rice Bowl – Slow-cooked beef, jasmine rice, pickled veggies
Fusion Favorites
Part of what sets Gung Ho apart is its willingness to blur culinary boundaries. The Five-Spice Duck Breast is a prime example—succulent duck is paired with a sweet and tangy plum reduction, bridging classic Asian flavors with European presentation.
For those looking for something more adventurous, the Wasabi Crusted Lamb Chops deliver a punchy kick, complemented by stir-fried bok choy and ginger-infused jus. Each main course is presented with an eye for detail, ensuring a feast for both the palate and the eyes.
Every dish tells a story of cultures meeting on a single plate, resulting in a menu that is both familiar and delightfully surprising.
Guests are encouraged to pair their entrées with one of Gung Ho’s signature sides or a refreshing salad to complete the meal.
Noodle & Rice Creations
No Asian-inspired menu would be complete without a selection of noodle and rice dishes. At Gung Ho, these classics are reimagined with premium ingredients and inventive garnishes.
Each bowl is a symphony of texture and taste, providing hearty satisfaction in every bite.
The Dan Dan Noodles are a must-try, featuring hand-pulled noodles coated in a rich, spicy peanut sauce and topped with minced pork and scallions. For a lighter option, the Chilled Soba Salad offers buckwheat noodles tossed with julienned vegetables and a zesty sesame dressing.
Fans of fried rice will delight in the Gung Ho House Fried Rice, which features wok-seared jasmine rice, diced shrimp, tender chicken, and seasonal vegetables. The Vegetarian Lotus Leaf Sticky Rice is steamed to perfection, wrapped in lotus leaves to infuse the grains with a subtle, earthy aroma.
- Dan Dan Noodles – Hand-pulled, spicy peanut sauce, minced pork
- Chilled Soba Salad – Buckwheat noodles, fresh veggies, sesame dressing
- Gung Ho House Fried Rice – Shrimp, chicken, vegetables, jasmine rice
- Vegetarian Lotus Leaf Sticky Rice – Steamed, aromatic, plant-based
Comparing Noodle & Rice Dishes
| Dish | Main Protein | Spice Level | Special Feature |
| Dan Dan Noodles | Pork | High | Hand-pulled noodles |
| Chilled Soba Salad | None (Vegetarian) | Low | Cold, refreshing |
| Gung Ho House Fried Rice | Shrimp, chicken | Medium | Wok-seared flavor |
| Vegetarian Lotus Leaf Sticky Rice | None (Vegetarian) | Low | Lotus leaf aroma |
The noodle and rice section is a celebration of comfort food, elevated by the chef’s unique vision. Guests are encouraged to mix and match dishes for a customized dining experience that suits every appetite.
“Every bowl is a labor of love, crafted to evoke memories of home while inviting new culinary adventures.” – Sous Chef Li Wei
Plant-Based & Vegetarian Delights
Gung Ho recognizes the growing demand for plant-based and vegetarian options. The menu features an impressive selection of dishes that cater to a variety of dietary preferences without compromising on taste or creativity.
The Mapo Tofu is a standout, featuring silky tofu cubes simmered in a spicy, aromatic chili bean sauce. Paired with steamed jasmine rice, it’s a dish that satisfies even the most devoted carnivores.
The Eggplant and Basil Stir-Fry showcases tender eggplant, fresh basil, and a savory garlic sauce, finished with a hint of chili for depth.
Another highlight is the Sweet Potato Glass Noodles, which are stir-fried with seasonal vegetables and tossed in a ginger-soy glaze. Guests with a penchant for lighter fare will enjoy the Asian Greens with Shiitake Mushrooms, a medley of bok choy, snow peas, and mushrooms sautéed to perfection.
- Mapo Tofu – Silky tofu, spicy bean sauce, jasmine rice
- Eggplant and Basil Stir-Fry – Tender eggplant, basil, garlic sauce
- Sweet Potato Glass Noodles – Stir-fried, seasonal vegetables, ginger-soy glaze
- Asian Greens with Shiitake Mushrooms – Bok choy, snow peas, shiitake mushrooms
Why Plant-Based?
Choosing plant-based options at Gung Ho doesn’t mean compromising on flavor. The kitchen uses high-quality ingredients and innovative techniques to develop dishes that are both satisfying and sustainable.
Each recipe is thoughtfully balanced to ensure depth of flavor and nutritional value.
The vegetarian menu is clearly labeled, making it easy for guests with dietary restrictions to find suitable choices. Many dishes are also vegan or can be easily modified upon request.
Gung Ho’s commitment to inclusivity ensures that everyone at the table can enjoy a delicious meal.
“Our plant-based menu is designed to excite and delight, proving that vegetables can take center stage.” – Chef Mei Lin
Signature Sauces & Sides
No meal at Gung Ho is complete without sampling the distinctive sauces and sides that elevate each dish. Carefully crafted in-house, these accompaniments add an extra layer of flavor and texture to the dining experience.
The House Chili Oil is a customer favorite, featuring a blend of roasted chilies, garlic, and Szechuan peppercorns. It pairs beautifully with dumplings, noodles, and even fried rice.
The Peanut-Sesame Sauce adds a creamy, nutty dimension to vegetable dishes and grilled meats alike.
For those who prefer milder flavors, the Citrus Ponzu offers a refreshing balance of soy, citrus, and mirin. The sides menu includes Steamed Jasmine Rice, Garlic Stir-Fried Bok Choy, and Pickled Asian Vegetables—each designed to complement the main courses without overpowering them.
- House Chili Oil – Roasted chilies, garlic, Szechuan peppercorns
- Peanut-Sesame Sauce – Creamy, nutty, and versatile
- Citrus Ponzu – Light, tangy, and aromatic
- Garlic Stir-Fried Bok Choy – Crisp, savory, and aromatic
- Pickled Asian Vegetables – Sweet, sour, and crunchy
Pairing Suggestions
Pairing sauces and sides with main dishes can elevate the meal to new heights. For example, the House Chili Oil enhances the heat of Dan Dan Noodles, while the Citrus Ponzu brightens the flavors of grilled seafood.
The Pickled Asian Vegetables provide a palate-cleansing contrast to rich, savory dishes.
Guests are encouraged to experiment with different combinations to discover their personal favorites. Gung Ho’s knowledgeable staff are always available to offer pairing recommendations based on your selection.
“Great food deserves great company—and even better sauces.” – Host Manager Anya Chen
Desserts & Refreshments
No visit to Gung Ho would be complete without indulging in the desserts and refreshments that provide a sweet finish to the meal. The dessert menu is a playful blend of traditional Asian treats and contemporary confections, each crafted to leave a lasting impression.
A standout is the Matcha Lava Cake, featuring a warm, gooey matcha center encased in a delicate sponge. This dessert strikes the perfect balance between bitterness and sweetness, making it an instant favorite.
The Black Sesame Panna Cotta is another must-try, offering a creamy texture and subtle, nutty flavor.
For a lighter option, the Tropical Fruit Salad showcases fresh mango, pineapple, and lychee, drizzled with a passionfruit syrup. The Mochi Ice Cream Trio delivers a playful twist, with flavors such as yuzu, red bean, and coconut wrapped in chewy mochi rice dough.
- Matcha Lava Cake – Warm, gooey matcha center
- Black Sesame Panna Cotta – Creamy, nutty, and elegant
- Tropical Fruit Salad – Fresh, tangy, and refreshing
- Mochi Ice Cream Trio – Yuzu, red bean, coconut flavors
Signature Drinks
To complement the meal, Gung Ho offers a curated selection of refreshments. The House Jasmine Iced Tea is both fragrant and cooling, while the Lychee Lime Fizz provides a sparkling, tangy kick.
For those seeking something more robust, the Ginger Plum Cocktail balances sweet and spicy notes in every sip.
Desserts and drinks are designed to round out the dining experience, leaving guests feeling satisfied and eager to return. Each option is prepared with the same care and attention to detail as the savory courses.
“A memorable meal ends on a sweet note—desserts are the final flourish that lingers long after the last bite.” – Pastry Chef Hana Wu
Family-Style Dining & Chef’s Recommendations
Gung Ho is celebrated for its family-style dining options, encouraging guests to share dishes and savor a wide array of flavors. The restaurant’s philosophy is rooted in the belief that food is best enjoyed together, fostering conversation and connection at the table.
Chef’s recommendations often highlight seasonal specials and off-menu creations. The Chef’s Tasting Platter offers a curated selection of appetizers, dim sum, and main courses, making it ideal for groups or first-time visitors.
For larger gatherings, the Family Feast Menu provides generous portions of signature dishes, ensuring that everyone gets a taste of Gung Ho’s best offerings.
- Chef’s Tasting Platter – Rotating selection, chef-curated
- Family Feast Menu – Generous portions, variety of dishes
- Seasonal Specials – Rotating based on fresh ingredients
Dining Together
Sharing food not only enhances the meal but also creates lasting memories. The communal approach allows diners to experience a broader range of flavors and encourages exploration.
Gung Ho’s spacious tables and attentive service make group dining both comfortable and enjoyable.
The kitchen staff is always willing to accommodate special requests, whether it’s dietary modifications or custom tasting menus. Personalized service is a hallmark of the Gung Ho experience.
“At Gung Ho, every meal is a celebration—of food, family, and the joy of dining together.” – Owner David Zhang
Conclusion: A Culinary Adventure Awaits
Gung Ho Restaurant’s menu is a testament to the power of culinary creativity and cultural fusion. With a diverse selection of appetizers, dim sum, main courses, and desserts, the restaurant invites diners to embark on a gastronomic adventure that delights the senses at every turn.
Each dish is thoughtfully prepared, blending tradition with innovation to create a truly memorable dining experience.
Whether you’re seeking a lively family meal, an intimate dinner for two, or a celebration with friends, Gung Ho’s menu offers something for everyone. The attentive staff, inviting ambiance, and unwavering dedication to quality ensure that every visit leaves a lasting impression.
From bold, spicy starters to decadent desserts, every aspect of the meal is designed to surprise, satisfy, and inspire.
As you plan your next dining outing, consider the possibilities that await at Gung Ho. With its vibrant menu, commitment to inclusivity, and passion for culinary excellence, the restaurant stands as a beacon for food lovers across the city.
Explore, indulge, and savor—your next unforgettable meal is just a reservation away.
