Fusco’s stands as a beacon of authentic Italian cuisine nestled in the heart of the city. The restaurant prides itself on delivering a menu that is both rich in tradition and innovative in flavor.
Every dish is crafted with fresh ingredients, inspired by generations of Italian culinary expertise.
The menu at Fusco’s is thoughtfully designed to cater to a variety of palates. From classic pasta dishes to enticing seafood and hearty meat options, every plate tells a story of passion and dedication.
Seasonal ingredients and local produce are prioritized to ensure freshness and quality.
Starters & Appetizers
Begin your dining experience with a selection of starters that awaken your senses. Fusco’s appetizers are perfect for sharing or indulging solo, designed to tease your palate and complement the courses to follow.
| Dish | Description | Price |
|---|---|---|
| Bruschetta al Pomodoro | Toasted rustic bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil. | $8 |
| Calamari Fritti | Lightly breaded and fried squid served with a lemon aioli dipping sauce. | $12 |
| Antipasto Misto | A platter of cured meats, cheeses, olives, and roasted vegetables. | $15 |
| Caprese Salad | Fresh mozzarella, ripe tomatoes, basil leaves drizzled with balsamic glaze. | $10 |
Pasta & Risotto
Fusco’s pasta dishes highlight traditional recipes, handmade in-house daily. The risottos are slow-cooked to perfection, offering a creamy and flavorful experience with every bite.
| Dish | Description | Price |
|---|---|---|
| Spaghetti Carbonara | Classic Roman pasta with pancetta, eggs, Pecorino Romano cheese, and black pepper. | $18 |
| Fettuccine Alfredo | Rich cream sauce with butter and Parmesan cheese tossed with fresh fettuccine. | $17 |
| Seafood Linguine | Linguine pasta with shrimp, clams, mussels, and calamari in a light tomato and garlic sauce. | $22 |
| Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, white wine, and Parmesan cheese. | $19 |
Entrées & Main Courses
The main courses at Fusco’s are hearty and satisfying, featuring premium cuts of meat, fresh seafood, and vegetarian options. Each entrée is paired with complementary sides and sauces to enhance the flavor profile.
| Dish | Description | Price |
|---|---|---|
| Osso Buco alla Milanese | Slow-braised veal shanks cooked with vegetables, white wine, and broth, served with saffron risotto. | $28 |
| Chicken Marsala | Pan-seared chicken breasts simmered in a Marsala wine and mushroom sauce. | $24 |
| Grilled Branzino | Whole Mediterranean sea bass grilled with herbs, lemon, and garlic, served with seasonal vegetables. | $26 |
| Eggplant Parmigiana | Baked layers of breaded eggplant, marinara sauce, mozzarella, and Parmesan cheese. | $20 |
Salads & Sides
Fusco’s salads and sides are crafted to provide fresh and vibrant flavors that balance the richness of the main dishes. These selections are perfect for lighter appetites or to complement your entrée.
| Item | Description | Price |
|---|---|---|
| Insalata Verde | Mixed greens with cherry tomatoes, cucumbers, red onions, and balsamic vinaigrette. | $9 |
| Roasted Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic and herbs. | $7 |
| Grilled Asparagus | Fresh asparagus spears grilled and drizzled with lemon and olive oil. | $8 |
| Polenta Fries | Crispy fried polenta sticks served with a spicy marinara dip. | $7 |
Desserts
End your meal on a sweet note with Fusco’s decadent desserts. Each dessert is made fresh daily, offering traditional Italian flavors with a modern twist.
| Dessert | Description | Price |
|---|---|---|
| Tiramisu | Classic Italian layered dessert of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. | $9 |
| Panna Cotta | Smooth and creamy vanilla custard served with a mixed berry compote. | $8 |
| Lemon Ricotta Cake | Moist cake made with ricotta cheese and fresh lemon zest, topped with powdered sugar. | $7 |
| Gelato Trio | A selection of three house-made gelato flavors: hazelnut, pistachio, and stracciatella. | $10 |
Beverages
Fusco’s beverage menu complements the food perfectly with a curated list of Italian wines, cocktails, and non-alcoholic selections. Each drink is chosen to enhance your dining experience.
| Drink | Description | Price |
|---|---|---|
| House Red Wine | A robust Sangiovese with notes of cherry and spice. | $9 (glass) / $32 (bottle) |
| Prosecco | Light and bubbly Italian sparkling wine. | $10 (glass) / $38 (bottle) |
| Negroni | Classic Italian cocktail made with gin, Campari, and sweet vermouth. | $12 |
| Espresso | Rich and intense Italian espresso shot. | $4 |
| San Pellegrino Sparkling Water | Refreshing Italian mineral water. | $5 |
“At Fusco’s, food is more than just sustenance; it’s an expression of culture, a celebration of family, and a journey through Italy’s rich culinary heritage.” – Chef Marco Fusco
About Fusco’s Dining Philosophy
Fusco’s embraces the philosophy that dining should be an immersive experience, blending exceptional flavors with warm hospitality. The menu reflects this by offering dishes that are both comforting and inspired, crafted to appeal to both traditionalists and adventurous eaters.
Attention to detail is paramount in every step, from sourcing ingredients to presentation. The kitchen team uses time-honored techniques passed down through generations while embracing modern culinary trends to innovate and delight guests.
Seasonality governs much of Fusco’s menu planning. By honoring what nature provides at each time of year, the restaurant ensures dishes burst with vibrant flavors and nutritional value.
This practice also supports local farmers and artisans.
Special Dietary Options
Fusco’s recognizes the diverse dietary requirements of its patrons. The menu includes a variety of gluten-free, vegetarian, and vegan options to accommodate different needs without compromising on taste or quality.
| Dish | Dietary Notes |
|---|---|
| Caprese Salad | Vegetarian, Gluten-Free |
| Mushroom Risotto | Vegetarian, Gluten-Free |
| Eggplant Parmigiana | Vegetarian |
| Polenta Fries | Vegan, Gluten-Free |
| Bruschetta al Pomodoro | Vegan |
Guests with allergies or special requests are encouraged to inform the staff, who are trained to offer safe and delicious alternatives. Fusco’s commitment to inclusivity ensures everyone can enjoy the authentic Italian experience.
Seasonal Specials
Throughout the year, Fusco’s offers seasonal specials that highlight unique ingredients and celebrations. These limited-time dishes showcase the chef’s creativity and the best of what each season brings.
| Season | Special Dish | Description |
|---|---|---|
| Spring | Asparagus & Pea Risotto | Creamy risotto with fresh asparagus, peas, mint, and Parmesan. |
| Summer | Grilled Peach & Burrata Salad | Juicy grilled peaches paired with creamy burrata, arugula, and a honey glaze. |
| Fall | Porcini Mushroom Tagliatelle | Handmade tagliatelle tossed with porcini mushrooms, garlic, and truffle oil. |
| Winter | Braised Short Ribs | Tender short ribs slow-cooked in red wine and herbs, served with polenta. |
Private Dining & Events
Fusco’s offers private dining spaces ideal for celebrations, corporate events, and intimate gatherings. The culinary team works closely with guests to tailor menus that suit the occasion and preferences.
From multi-course tasting menus to customized buffets, Fusco’s private dining options provide an exclusive way to experience Italian cuisine in a warm, inviting atmosphere.
For inquiries and reservations, guests can contact Fusco’s event coordinator who ensures every detail is meticulously planned and executed.
Conclusion
Fusco’s menu is a tribute to Italy’s rich culinary tradition, blending authentic flavors with contemporary touches. Whether you are craving classic pasta, fresh seafood, or decadent desserts, Fusco’s offers an unforgettable dining experience.
Experience the passion, taste the heritage, and savor every moment at Fusco’s.
