Giacomo’s Catering Menu offers a culinary journey that celebrates the rich flavors of Italian tradition with a modern twist. Whether hosting an intimate gathering or a grand event, Giacomo’s ensures every dish is crafted with the freshest ingredients and a passion for authentic taste.
From antipasti to decadent desserts, the menu is designed to impress guests and elevate any occasion. The team behind Giacomo’s understands that catering is not just about food—it’s about creating memorable experiences through thoughtfully prepared meals that reflect both quality and creativity.
Each menu item is carefully selected to provide variety and accommodate diverse palates, making Giacomo’s Catering a reliable choice for weddings, corporate events, and social celebrations. Their commitment to excellence is evident in every bite, with dishes that balance traditional recipes and innovative culinary techniques.
With an emphasis on presentation and flavor harmony, Giacomo’s transforms catering into an art form that delights both the eyes and the palate.
Choosing Giacomo’s means opting for a seamless catering experience backed by professionalism and attention to detail. Their versatile menu can be customized to fit dietary needs and thematic preferences, ensuring every guest feels valued and satisfied.
Whether you crave classic Italian comfort food or bold, new flavors, Giacomo’s offers a menu that adapts to the moment and exceeds expectations.
Appetizers and Starters
The appetizer selection at Giacomo’s is designed to spark the appetite and set the tone for the meal ahead. These starters blend fresh ingredients with vibrant flavors that reflect the essence of Italian cuisine.
Perfect for cocktail hours or light beginnings, the appetizers balance simplicity and sophistication.
Guests can expect a variety of options that cater to both meat lovers and vegetarians alike. The dishes are crafted to be easily enjoyed while mingling, with finger foods and small plates that showcase an array of textures and tastes.
The focus is on freshness, with herbs, olive oil, and seasonal produce taking center stage.
Among the highlights are the classic bruschetta topped with heirloom tomatoes and basil, as well as the prosciutto-wrapped melon that offers a sweet and savory contrast. Each item is thoughtfully portioned to encourage sharing and conversation.
- Bruschetta Trio: Tomato basil, mushroom garlic, and roasted pepper
- Stuffed Mushrooms: Filled with ricotta, herbs, and breadcrumbs
- Prosciutto and Melon: Thinly sliced prosciutto wrapped around fresh melon
- Caprese Skewers: Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze
“An exceptional start to any event, Giacomo’s appetizers are a perfect blend of tradition and innovation.”
Salads and Sides
Salads and side dishes at Giacomo’s provide a refreshing complement to the main courses, emphasizing balance and vibrant flavors. These offerings serve as palate cleansers or hearty accompaniments, crafted to enhance the overall dining experience.
Each salad features crisp, seasonal greens paired with unique ingredients that highlight regional Italian influences. The sides range from rustic vegetable medleys to creamy, indulgent preparations, allowing guests to tailor their plates according to preference.
Attention to detail is evident in the dressings and seasoning, which are made in-house to perfectly marry with each salad and side. This section of the menu is ideal for those seeking lighter options without sacrificing flavor or satisfaction.
Signature Salad Options
- Arugula and Pear Salad: Tossed with walnuts, gorgonzola, and lemon vinaigrette
- Classic Caesar: Romaine hearts, parmesan crisps, and house-made dressing
- Farro and Roasted Vegetable Salad: With sun-dried tomatoes and basil pesto
Popular Side Dishes
- Garlic and Herb Roasted Potatoes
- Sautéed Seasonal Vegetables
- Risotto al Parmigiano
- Polenta with Mushroom Ragù
| Dish | Calories | Vegetarian | Gluten-Free |
| Arugula and Pear Salad | 220 | Yes | Yes |
| Garlic and Herb Roasted Potatoes | 180 | Yes | Yes |
| Risotto al Parmigiano | 350 | Yes | No |
Main Courses
Giacomo’s main courses showcase the heart of Italian cooking, featuring robust flavors and carefully sourced ingredients. These entrées are designed to satisfy a wide range of palates, from traditionalists to adventurous food lovers.
The menu offers a variety of meat, seafood, and vegetarian options, each prepared with meticulous care and attention to authentic techniques. Whether slow-cooked or grilled, the dishes embody the rich culinary heritage of Italy.
The use of fresh herbs, quality olive oils, and regional cheeses elevates each dish, making the main courses the centerpiece of any event. Portion sizes are generous yet refined, providing a fulfilling yet elegant dining experience.
Noteworthy Entrées
- Osso Buco alla Milanese: Braised veal shanks with gremolata and saffron risotto
- Chicken Marsala: Pan-seared chicken breasts in a rich mushroom and Marsala wine sauce
- Seafood Cioppino: A hearty stew with fresh clams, mussels, shrimp, and fish in a tomato broth
- Eggplant Parmesan: Layers of breaded eggplant, marinara, and melted mozzarella
| Dish | Preparation Time | Gluten-Free | Vegetarian |
| Osso Buco alla Milanese | 3 hours | Yes | No |
| Chicken Marsala | 45 minutes | No | No |
| Seafood Cioppino | 1 hour | Yes | No |
| Eggplant Parmesan | 1 hour 15 minutes | No | Yes |
“Our main courses are crafted to bring the soul of Italy directly to your table, celebrating tradition with every bite.”
Pasta and Risotto
The pasta and risotto selections are a testament to Giacomo’s dedication to Italian culinary artistry. These dishes highlight regional varieties and house-made sauces that entice and comfort simultaneously.
Each plate is cooked to order, ensuring freshness and perfect texture.
From delicate hand-rolled pasta to creamy risottos simmered with care, this section of the menu offers something for everyone. The recipes honor time-tested methods while allowing room for subtle innovation and seasonal adaptation.
Incorporating locally sourced ingredients, the pasta dishes range from light and simple to rich and complex, accommodating various tastes and event themes.
Popular Pasta Dishes
- Tagliatelle al Ragu: Slow-cooked meat sauce with fresh tagliatelle
- Penne Arrabbiata: Spicy tomato sauce with garlic and chili flakes
- Spinach and Ricotta Ravioli: Served with sage butter sauce
Risotto Varieties
- Mushroom Risotto: Creamy arborio rice with wild mushrooms and parmesan
- Saffron Risotto: Traditional Milanese style with delicate saffron infusion
| Dish | Cooking Time | Vegetarian | Spice Level |
| Penne Arrabbiata | 25 minutes | Yes | Medium |
| Tagliatelle al Ragu | 2 hours | No | None |
| Spinach and Ricotta Ravioli | 30 minutes | Yes | None |
“Our pasta and risotto dishes are where tradition meets passion, crafted to satisfy every craving for authentic Italian flavors.”
Desserts
The dessert offerings at Giacomo’s provide a sweet conclusion to any meal, featuring beloved Italian classics and inventive creations. These treats are designed to delight the senses and leave guests with lasting memories.
Each dessert is made fresh daily using high-quality ingredients like mascarpone, fresh fruits, and rich chocolate. The menu balances indulgence and lightness, allowing for a perfect ending regardless of the preceding courses.
From creamy tiramisu to zesty lemon tarts, the desserts cater to all preferences and dietary considerations, with options for gluten-free and vegetarian guests.
Classic Italian Desserts
- Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream
- Panna Cotta: Silky cream dessert topped with fresh berries
- Cannoli: Crisp pastry shells filled with sweet ricotta and chocolate chips
Specialty Sweets
- Lemon Tart: Tangy lemon curd with a buttery crust
- Chocolate Hazelnut Mousse: Rich and airy mousse topped with toasted hazelnuts
| Dessert | Calories | Gluten-Free | Vegetarian |
| Tiramisu | 450 | No | Yes |
| Panna Cotta | 320 | Yes | Yes |
| Cannoli | 380 | No | Yes |
“Our desserts are crafted to offer a perfect balance of sweetness and tradition, ensuring every event ends on a high note.”
Beverage Selections
Complementing the food, Giacomo’s beverage menu features a curated list of Italian wines, cocktails, and non-alcoholic options designed to enhance the dining experience. The selection is crafted to pair seamlessly with the various courses offered.
The wine list highlights renowned Italian vintages alongside lesser-known gems, allowing guests to explore diverse flavor profiles. For those preferring cocktails, the offerings include classic Italian aperitifs and custom creations that reflect seasonal inspirations.
Non-alcoholic beverages are equally considered, with fresh juices, sparkling waters, and artisanal sodas available to suit all tastes and ages.
Wine Pairings
- Chianti Classico: A robust red with notes of cherry and spice
- Pinot Grigio: Crisp and light, perfect for seafood dishes
- Prosecco: Sparkling wine ideal for celebrations and appetizers
Cocktails and Mocktails
- Aperol Spritz: A refreshing blend of Aperol, prosecco, and soda
- Negroni: Classic bitter cocktail with gin, Campari, and vermouth
- Italian Lemonade: A zesty non-alcoholic option with fresh lemon and soda
“The right beverage elevates a meal from good to unforgettable, and our curated selections reflect this philosophy.”
Customization and Dietary Accommodations
Giacomo’s Catering recognizes the importance of inclusivity and personalization in creating memorable dining experiences. The menu is flexible, allowing clients to tailor dishes to meet specific dietary needs and preferences.
Whether accommodating allergies, vegetarian lifestyles, or gluten sensitivities, the culinary team works closely with clients to design menus that satisfy all guests without compromising on flavor or presentation.
Customization extends beyond ingredients to include portion sizes, presentation styles, and thematic elements, ensuring the catering aligns perfectly with the event’s vision and requirements.
- Gluten-Free Options: Available across appetizers, mains, and desserts
- Vegetarian and Vegan Choices: Clearly marked and creatively prepared
- Allergen Awareness: Detailed ingredient lists and alternative substitutions provided
- Menu Personalization: Collaborate with chefs to create unique dishes
“Our commitment to customization ensures every guest feels valued and every palate is delighted.”
Event Packages and Pricing
Giacomo’s offers a range of event packages designed to provide flexibility and value. These packages bundle menu selections with service options, helping clients plan with confidence and clarity.
The pricing structure is transparent and competitive, reflecting the quality of ingredients, culinary expertise, and attentive service provided. Packages can be adjusted to accommodate different group sizes and event formats.
Each package includes consultation with the catering team to tailor the menu and service style, ensuring a seamless experience from planning through execution.
| Package | Price per Person | Included Services | Minimum Guests |
| Classic Italian | $45 | 3-course meal, waiter service | 20 |
| Deluxe Feast | $65 | 5-course meal, full bar, table service | 30 |
| Casual Buffet | $35 | Self-serve buffet, disposable ware | 15 |
“Transparent pricing and adaptable packages make planning effortless.”
Conclusion
Giacomo’s Catering Menu embodies the essence of Italian hospitality, combining authentic flavors with thoughtful presentation and exceptional service. Their diverse offerings ensure that every event, whether formal or casual, is elevated by food that delights the senses and honors tradition.
From the first bite of a perfectly seasoned appetizer to the last spoonful of a luscious dessert, Giacomo’s commitment to quality and customization shines through. The menu’s flexibility allows clients to craft personalized experiences that accommodate dietary needs and stylistic preferences, reflecting a deep understanding of modern catering demands.
Choosing Giacomo’s means investing in more than just a meal—it means embracing a culinary partnership that prioritizes excellence, creativity, and guest satisfaction. Their meticulous attention to detail and passion for Italian cuisine make them a standout choice for any occasion, promising an unforgettable dining experience that guests will cherish long after the event concludes.
