Frascelli’s Menu offers an exquisite culinary journey that perfectly blends traditional Italian flavors with contemporary twists, making it a standout choice for food enthusiasts seeking authentic yet innovative dining experiences.
Each dish on the menu is thoughtfully crafted using fresh, high-quality ingredients sourced locally and from Italy, ensuring every bite bursts with vibrant and genuine flavors. The menu reflects a deep respect for Italian culinary heritage while embracing modern techniques and presentation styles that elevate the dining experience to new heights.
Whether you are craving classic pasta dishes, indulgent seafood plates, or artfully prepared vegetarian options, Frascelli’s Menu caters to a diverse range of palates with depth and sophistication. The balance between rustic charm and refined elegance is evident throughout the menu, inviting guests to explore bold flavors alongside comforting favorites.
Coupled with a well-curated wine selection and attentive service, the menu promises a memorable dining occasion that appeals to both casual diners and connoisseurs alike.
Appetizers: A Flavorful Prelude
Frascelli’s appetizers set the tone for the meal by offering an enticing mix of textures and flavors designed to awaken the palate. These starters are crafted to showcase the freshest ingredients and to highlight the kitchen’s skill in balancing simplicity with sophistication.
From delicate bruschetta topped with heirloom tomatoes and fragrant basil to rich burrata served alongside sweet roasted peppers, the appetizer choices serve as a perfect introduction to the meal. Each dish is designed to provide a taste of Italy’s regional diversity while maintaining a cohesive menu experience.
The appetizers also feature innovative creations such as truffle-infused arancini and marinated octopus salad, which incorporate unexpected elements that surprise and delight diners. This balance between tradition and innovation is a hallmark of Frascelli’s approach to Italian cuisine.
- Bruschetta al Pomodoro: Toasted bread with fresh tomato, basil, and garlic
- Burrata con Peperoni: Creamy burrata cheese paired with roasted sweet peppers
- Arancini al Tartufo: Crispy risotto balls with truffle essence
- Insalata di Polpo: Tender octopus salad with lemon and herbs
“The appetizers at Frascelli’s are a masterclass in balancing boldness and subtlety, setting an inviting stage for the courses to follow.”
Pasta Selections: A Celebration of Tradition
The pasta section of Frascelli’s Menu pays homage to Italy’s rich culinary heritage, offering a range of hand-crafted pastas that emphasize texture, flavor, and authenticity. Each pasta dish is a testament to the artistry of traditional Italian cooking, enhanced by carefully selected accompaniments.
Handmade pasta varieties such as pappardelle, tagliatelle, and gnocchi are paired with vibrant sauces including classic ragù, creamy truffle butter, and fresh seafood reductions. The kitchen’s attention to detail ensures that every pasta is cooked to perfection, maintaining the desired al dente bite that is essential to Italian pasta dishes.
For those with dietary considerations, Frascelli’s offers gluten-free and whole wheat pasta alternatives, ensuring inclusivity without compromising on taste or texture. This thoughtful approach highlights the restaurant’s commitment to accommodating diverse customer needs.
Signature Pasta Dishes
- Pappardelle al Cinghiale: Wide ribbons of pasta with slow-cooked wild boar ragù
- Tagliatelle al Tartufo: Hand-cut pasta tossed in a luxurious truffle cream sauce
- Gnocchi di Patate: Soft potato gnocchi served with a fresh sage and butter glaze
- Spaghetti alle Vongole: Classic spaghetti with clams, garlic, and chili flakes
| Pasta Type | Sauce Pairing | Flavor Profile |
| Pappardelle | Wild Boar Ragù | Rich, hearty, and savory |
| Tagliatelle | Truffle Cream | Earthy, creamy, decadent |
| Gnocchi | Sage & Butter | Delicate, aromatic, buttery |
| Spaghetti | Clam Sauce | Light, briny, slightly spicy |
Seafood Specialties: Freshness from the Coast
Frascelli’s Menu boasts a vibrant selection of seafood dishes that celebrate the bounty of Italy’s extensive coastline. Each seafood plate emphasizes freshness, sustainable sourcing, and precise cooking techniques to highlight natural flavors.
From grilled branzino to seafood risotto rich with shellfish, the menu offers a diverse array of options that satisfy both the adventurous and those seeking comforting familiarity. The kitchen’s skill in balancing delicate seafood flavors with bold seasonings is evident in every dish.
Seasonal ingredients play a crucial role in the seafood offerings, with changes reflecting the best available catches. This dynamic approach ensures that diners always experience the freshest and most flavorful dishes possible.
Popular Seafood Entrées
- Branzino alla Griglia: Grilled Mediterranean sea bass with lemon and herbs
- Risotto ai Frutti di Mare: Creamy risotto loaded with clams, mussels, and shrimp
- Calamari Fritti: Crispy fried squid rings served with a tangy marinara sauce
- Gamberi al Limone: Sautéed prawns in a garlic-lemon butter sauce
“The seafood dishes at Frascelli’s capture the essence of the ocean, marrying freshness with Italian culinary finesse.”
Vegetarian and Vegan Options: Flavorful and Inclusive
Recognizing the diverse dietary preferences of its patrons, Frascelli’s Menu offers a thoughtfully curated selection of vegetarian and vegan dishes that never compromise on flavor or creativity. These dishes highlight the richness of plant-based ingredients and Italian culinary traditions.
From hearty vegetable lasagna to vibrant salads and grain bowls, the vegetarian and vegan selections provide satisfying options for all meals. The kitchen’s use of fresh herbs, seasonal vegetables, and artisanal plant-based cheeses showcases innovation and respect for dietary needs.
Frascelli’s commitment to inclusivity ensures that these options are given equal prominence and care, making the menu welcoming to all guests.
Featured Plant-Based Dishes
- Lasagna di Verdure: Layered vegetable lasagna with cashew-based béchamel sauce
- Insalata di Farro: Farro grain salad with roasted vegetables and balsamic glaze
- Zuppa di Lenticchie: Hearty lentil soup with fresh herbs and garlic
- Pasta al Pesto Vegan: Whole wheat pasta tossed in a nut-based basil pesto
| Dish | Main Ingredients | Dietary Notes |
| Lasagna di Verdure | Eggplant, zucchini, cashew béchamel | Vegan, gluten-free option available |
| Insalata di Farro | Farro, roasted peppers, cherry tomatoes | Vegetarian, vegan |
| Zuppa di Lenticchie | Lentils, carrots, celery, herbs | Vegan, gluten-free |
| Pasta al Pesto Vegan | Whole wheat pasta, basil, nuts | Vegan |
Main Courses: Bold and Satisfying
The main course offerings at Frascelli’s combine robust flavors with meticulous preparation, delivering plates that are both hearty and refined. This section features a variety of meat, poultry, and vegetarian mains that showcase Italian culinary excellence.
Each dish is thoughtfully composed to balance protein, vegetables, and sauces, ensuring a satisfying and harmonious eating experience. Classic dishes such as Osso Buco and Pollo alla Cacciatora sit alongside inventive specials that reflect seasonal inspirations.
The kitchen’s commitment to quality is evident in the sourcing of premium meats and the careful attention to cooking times and seasoning, resulting in dishes that are rich in flavor yet balanced.
Signature Mains
- Osso Buco alla Milanese: Braised veal shanks served with saffron risotto
- Pollo alla Cacciatora: Hunter-style chicken with tomatoes, olives, and herbs
- Melanzane alla Parmigiana: Classic eggplant parmesan with layers of cheese and tomato
- Filetto di Manzo: Grilled beef tenderloin with rosemary jus
“Frascelli’s main courses are a testament to the power of traditional recipes elevated through expert technique and premium ingredients.”
Cheese and Charcuterie: A Taste of Italy’s Finest
The cheese and charcuterie board at Frascelli’s is a carefully curated selection of Italy’s most renowned artisanal products. This section offers guests a chance to savor the nuanced flavors that Italian cheeses and cured meats bring to the table.
Each board includes a balance of textures and tastes, from creamy cheeses to robust cured meats, often paired with seasonal accompaniments like fresh fruit, nuts, and house-made preserves. This selection is perfect for sharing or as a refined starter.
The sourcing of these products is paramount, with Frascelli’s prioritizing small producers and heritage varieties to ensure authenticity and quality.
Board Highlights
- Parmigiano-Reggiano: Aged to perfection, nutty and granular
- Gorgonzola Dolce: Creamy blue cheese with a mild tang
- Prosciutto di Parma: Thinly sliced dry-cured ham with delicate sweetness
- Soppressata: Spicy cured salami with robust flavor
| Item | Origin | Taste Profile |
| Parmigiano-Reggiano | Emilia-Romagna | Sharp, nutty, granular |
| Gorgonzola Dolce | Lombardy | Creamy, mild, tangy |
| Prosciutto di Parma | Parma | Sweet, delicate, salty |
| Soppressata | Calabria | Spicy, robust, savory |
Desserts: Sweet Finales
The dessert offerings at Frascelli’s Menu are designed to provide a luscious and satisfying conclusion to the meal. These sweet dishes blend classic Italian favorites with inventive touches that emphasize freshness and balance.
From creamy tiramisu to zesty lemon panna cotta, the desserts showcase a range of textures and flavors that complement the savory courses perfectly. The kitchen employs traditional recipes alongside seasonal ingredients to keep the dessert menu both timeless and fresh.
Frascelli’s desserts are the perfect way to indulge without overwhelming, striking a harmony between sweetness, acidity, and richness.
- Tiramisu Classico: Layers of espresso-soaked ladyfingers with mascarpone cream
- Panna Cotta al Limone: Silky lemon panna cotta with fresh berries
- Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta and chocolate chips
- Gelato Artigianale: House-made gelato in rotating seasonal flavors
“Each dessert at Frascelli’s is a delicate balance of sweetness and texture, providing a memorable end to the dining experience.”
Beverage Pairings: Enhancing Every Bite
Complementing the culinary delights, Frascelli’s beverage menu features an expertly selected range of wines, cocktails, and non-alcoholic options intended to enhance the flavors of each dish. The pairing recommendations are carefully considered to bring out the best in both food and drink.
From robust reds that match the intensity of hearty mains to crisp whites that highlight seafood and lighter fare, the wine list is comprehensive and diverse. Additionally, craft cocktails inspired by Italian traditions and seasonal ingredients provide unique and refreshing alternatives.
Non-alcoholic options include artisanal sodas, freshly brewed Italian coffee, and herbal infusions, catering to all preferences while maintaining the restaurant’s commitment to quality.
Pairing Recommendations
| Dish | Wine Pairing | Flavor Synergy |
| Osso Buco | Barolo | Bold tannins complement rich meat |
| Spaghetti alle Vongole | Vermentino | Crisp acidity enhances shellfish |
| Melanzane alla Parmigiana | Chianti Classico | Earthy notes balance tomato and cheese |
| Tiramisu | Marsala | Sweetness echoes dessert flavors |
- Classic Negroni: Gin, Campari, and vermouth with an orange twist
- Espresso Martini: Coffee-infused cocktail for a bold finish
- Non-Alcoholic Italian Soda: Seasonal fruit flavors with sparkling water
Conclusion
Frascelli’s Menu embodies the heart and soul of Italian cuisine through its meticulous attention to detail, commitment to quality, and passion for authentic flavors. Each section of the menu offers a well-rounded, thoughtfully designed selection that respects tradition while embracing innovation.
From the vibrant appetizers to the indulgent desserts, every dish invites diners to immerse themselves in a culinary experience that is both comforting and exciting.
The careful curation of ingredients, paired with expert culinary techniques, ensures that Frascelli’s dishes are memorable and satisfying. The inclusive array of vegetarian and vegan options, alongside classic meat and seafood specialties, reflects a modern approach to dining that welcomes all guests.
The complementary beverage pairings further elevate each meal, creating a symphony of flavors that resonate long after the last bite.
Dining at Frascelli’s is more than just a meal; it is an exploration of Italy’s rich gastronomic landscape, crafted with passion and precision. Whether celebrating a special occasion or enjoying a casual night out, guests are guaranteed an exceptional experience that honors the past while celebrating the present.
Frascelli’s Menu stands as a testament to the enduring allure and endless possibilities of Italian cuisine.
